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EUTM file information

018710422

CORALLIUM SUSHI E SPECIALITÀ DI MARE


May 30, 2022

Trademark Summary

The trademark application CORALLIUM SUSHI E SPECIALITÀ DI MARE was filed by BENTOBUS SRL, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on June 22, 2022, and it was registered by office on September 29, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Salts, seasonings, flavourings and condiments
    5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    6. Coffee flavourings
    7. Coffee pods
    8. Tea pods
    9. Cocoa-based beverages
    10. Coffee-based beverages
    11. Coffee-based beverages containing ice cream (affogato)
    12. Coffee-based beverage containing milk
    13. Chamomile-based beverages
    14. Chocolate-based beverages
    15. Chocolate-based beverages with milk
    16. Chocolate food beverages not being dairy-based or vegetable based
    17. Beverages based on coffee substitutes
    18. Tea-based beverages
    19. Tea-based beverages with fruit flavoring
    20. Tea beverages with milk
    21. Cocoa beverages with milk
    22. Chocolate beverages with milk
    23. Drinks flavoured with chocolate
    24. Aerated beverages [with coffee, cocoa or chocolate base]
    25. Drinks in powder form containing cocoa
    26. Prepared coffee beverages
    27. Prepared cocoa and cocoa-based beverages
    28. Coffee bags
    29. Tea bags
    30. Jasmine tea bags, other than for medicinal purposes
    31. Cocoa
    32. Cocoa [roasted, powdered, granulated, or in drinks]
    33. Cocoa powder
    34. Instant cocoa powder
    35. Cocoa for use in making beverages
    36. Coffee
    37. Coffee [roasted, powdered, granulated, or in drinks]
    38. Chocolate coffee
    39. Malt coffee
    40. Flavoured coffee
    41. Decaffeinated coffee
    42. Coffee beverages with milk
    43. Iced coffee
    44. Coffee in brewed form
    45. Freeze-dried coffee
    46. Ground coffee
    47. Prepared coffee and coffee-based beverages
    48. Instant coffee
    49. Unroasted coffee
    50. Cappuccino
    51. Coffee capsules, filled
    52. Coffee in whole-bean form
    53. Ground coffee beans
    54. Roasted coffee beans
    55. Chicory for use as substitutes for coffee
    56. Chicory [coffee substitute]
    57. Chicory and chicory mixtures, all for use as substitutes for coffee
    58. Hot chocolate
    59. Vegan hot chocolate
    60. Milk chocolates
    61. Chocolates
    62. Chocolate
    63. Chocolate powder
    64. Dairy-free chocolate
    65. Coffee concentrates
    66. Espresso
    67. Coffee essences
    68. Tea essences
    69. Extracts of cocoa for use as flavours in beverages
    70. Cocoa extracts for human consumption
    71. Coffee extracts
    72. Malt coffee extracts
    73. Extracts of coffee for use as flavours in foodstuffs
    74. Extracts of coffee for use as flavours in beverages
    75. Coffee extracts for use as substitutes for coffee
    76. Chicory extracts for use as substitutes for coffee
    77. Chocolate extracts
    78. Chocolate extracts for the preparation of beverages
    79. Tea extracts
    80. Tea extracts (Non-medicated -)
    81. Filters in the form of paper bags filled with coffee
    82. Flowers or leaves for use as tea substitutes
    83. Tea leaves
    84. Frappes
    85. Herbal teas
    86. Infusions, not medicinal
    87. Barley-leaf tea
    88. Chamomile tea
    89. Kombucha
    90. Yerba mate
    91. Cocoa mixes
    92. Mixtures of coffee
    93. Mixtures of malt coffee with cocoa
    94. Mixtures of malt coffee with coffee
    95. Mixtures of coffee and chicory
    96. Mixtures of coffee and malt
    97. Chicory mixtures, all for use as substitutes for coffee
    98. Mixtures of coffee essences and coffee extracts
    99. Mixtures of malt coffee extracts with coffee
    100. Tea mixtures
    101. Tea mix powders
    102. Iced tea mix powders
    103. Roasted barley tea [mugicha]
    104. Barley for use as a coffee substitute
    105. Roasted barley and malt for use as substitute for coffee
    106. Drinking cocoa paste
    107. Cocoa preparations for use in making beverages
    108. Preparations of chicory for use as a substitute for coffee
    109. Herbal preparations for making beverages
    110. Aromatic preparations for making non-medicated infusions
    111. Aromatic preparations for making non-medicated tisanes
    112. Preparations for making beverages [cocoa based]
    113. Preparations for making beverages [coffee based]
    114. Preparations for making beverages [chocolate based]
    115. Preparations for making beverages [tea based]
    116. Chocolate drink preparations
    117. Chocolate flavoured beverage making preparations
    118. Chocolate drink preparations flavoured with mocha
    119. Chocolate drink preparations flavoured with toffee
    120. Chocolate drink preparations flavoured with orange
    121. Chocolate drink preparations flavoured with banana
    122. Chocolate drink preparations flavoured with mint
    123. Chocolate drink preparations flavoured with nuts
    124. Vegetal preparations for use as coffee substitutes
    125. Preparations based on cocoa
    126. Cocoa products
    127. Powdered preparations containing cocoa for use in making beverages
    128. Coffee based fillings
    129. Chocolate syrups for the preparation of chocolate based beverages
    130. Cocoa substitutes
    131. Artificial coffee
    132. Coffee substitutes [grain or chicory based]
    133. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    134. Chicory based coffee substitute
    135. Vegetable based coffee substitutes
    136. Tea substitutes
    137. Tea
    138. Rosemary tea
    139. Sage tea
    140. Acanthopanax tea (Ogapicha)
    141. Citron tea
    142. Chrysanthemum tea (Gukhwacha)
    143. Jasmine tea
    144. Ginseng tea
    145. Ginseng tea [insamcha]
    146. Red ginseng tea
    147. Buckwheat tea
    148. Kelp tea
    149. Lime tea
    150. White lotus tea (Baengnyeoncha)
    151. Peppermint tea
    152. Aromatic teas [other than for medicinal use]
    153. Teas (Non-medicated -) flavoured with lemon
    154. Burdock root tea (Wooungcha)
    155. Ginger tea
    156. Fruit teas
    157. Fruit flavoured tea [other than medicinal]
    158. Orange flavoured tea [other than for medicinal use]
    159. Apple flavoured tea [other than for medicinal use]
    160. Asian apricot tea (maesilcha)
    161. White tea
    162. Instant white tea
    163. Chai tea
    164. Packaged tea [other than for medicinal use]
    165. Teas (Non-medicated -) containing lemon
    166. Chinese matrimony vine tea (Gugijacha)
    167. Darjeeling tea
    168. Theine-free tea sweetened with sweeteners
    169. Rose hip tea
    170. Tea of parched powder of barley with husk (mugi-cha)
    171. Tea of salty kelp powder (kombu-cha)
    172. Roasted brown rice tea
    173. Earl grey tea
    174. Fermented tea
    175. Iced tea
    176. Iced tea (Non-medicated -)
    177. Yellow tea
    178. Tea bags (Non-medicated -)
    179. Instant tea [other than for medicinal purposes]
    180. Instant tea
    181. Lime blossom tea
    182. Mate [tea]
    183. Tea (Non-medicated -) consisting of cranberry extracts
    184. Tea (Non-medicated -) consisting of cranberry leaves
    185. Lapsang souchong tea
    186. Black tea
    187. Black tea [English tea]
    188. Instant black tea
    189. Oolong tea
    190. Instant Oolong tea
    191. Tea for infusions
    192. Rooibos tea
    193. Theine-free tea
    194. Tea (Non-medicated -) sold loose
    195. Green tea
    196. Japanese green tea
    197. Instant green tea
    198. Tieguanyin tea
    199. Yuja-cha (Korean honey citron tea)
    200. Cereals
    201. Doughs, batters, and mixes therefor
    202. Yeast and leavening agents
    203. Dried and fresh pastas, noodles and dumplings
    204. Organic thickening agents for cooking foodstuffs
    205. Synthetic thickeners for foodstuffs
    206. Gluten additives for culinary purposes
    207. Farinaceous foods
    208. Foodstuffs made from dough
    209. Processed amaranth
    210. Modified pregelatinized starches for food [not medical]
    211. Modified starches for food [not medical]
    212. Natural starches for food
    213. Lily bulb starch for food
    214. Water chestnut starch for food
    215. Konjac starch for food
    216. Sago palm starch [for food]
    217. Fern root starch for food
    218. Lotus root starch for food
    219. Starch for food
    220. Bulgur
    221. Processed cereals for food for human consumption
    222. Cumin powder
    223. Starch derivatives for food human consumption
    224. Malt extract for food
    225. Chickpea flour
    226. Coconut meal for human consumption
    227. Lentil flour
    228. Almond flour
    229. Potato flour
    230. Ferments for pastes
    231. Malt dextrin glazings for foodstuffs
    232. Dried wheat gluten
    233. Gluten prepared as foodstuff
    234. Guar gum for culinary purposes
    235. Buckwheat, processed
    236. Thickening agents for cooking foodstuffs
    237. Sausage binding materials
    238. Processed hops
    239. Grist
    240. Malt for human consumption
    241. Maltodextrins for nutritional use [other than medical]
    242. Millet (processed grains)
    243. Corn bread mix
    244. Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
    245. Pasta
    246. Preparations made from cereals
    247. Aromatic preparations for pastries
    248. Preparations for making bakery products
    249. Aromatic preparations for cakes
    250. Food preparations based on grains
    251. Malt-based food preparations
    252. Preparations for stiffening whipped cream
    253. Quinoa, processed
    254. Starch syrup for culinary purposes
    255. Seitan [dried wheat gluten]
    256. Dried cumin seeds
    257. Linseed for culinary purposes [seasoning]
    258. Processed seeds used as a flavoring for foods and beverages
    259. Processed sorghum
    260. Spelt, processed
    261. Baking spices
    262. Starch noodles
    263. Tapioca
    264. Starch vermicelli
    265. Breakfast cereals, porridge and grits
    266. Flour
    267. Rice
    268. Bread improvers being cereal based preparations
    269. Oat-based food
    270. Foodstuffs made from cereals
    271. Foods produced from baked cereals
    272. Foodstuffs made from maize
    273. Modified corn starch
    274. Corn starch [for food]
    275. Crushed oats
    276. Processed oats
    277. Processed oats for food for human consumption
    278. Husked oats
    279. Oats for human consumption
    280. Steel cut oats
    281. Processed grains
    282. Cereals for use in making pasta
    283. Cereals prepared for consumption by humans
    284. Extruded food products made of wheat
    285. Extruded food products made of maize
    286. Couscous [semolina]
    287. Corn starch derivatives in powder form for making into drinks
    288. Mung bean flour
    289. Instant oatmeal
    290. Oatmeal for human consumption
    291. Gruel, with a milk base, for food
    292. Rolled oats and wheat
    293. Barley flakes
    294. Oat flakes
    295. Flaked wheat
    296. Malted wheat
    297. Wheat germ
    298. Wheat germ [other than a dietary supplement]
    299. Wheat germ for human consumption
    300. Whole wheat grains being preserved
    301. Whole wheat grains being cooked
    302. Whole wheat grains being dried
    303. Whole wheat grains being precooked
    304. Processed wheat
    305. Pounded wheat
    306. Processed corn
    307. Maize (Processed -) for consumption by humans
    308. Rye full grain grist
    309. Malted barley prepared for human consumption
    310. Husked barley
    311. Pearl barley
    312. Pearl barley [prepared]
    313. Barley prepared for human consumption
    314. Dried pieces of wheat gluten (fu, uncooked)
    315. Polenta
    316. Glazed popcorn
    317. Bran preparations for human consumption
    318. Cereal based foodstuffs for human consumption
    319. Foodstuffs made from oats
    320. Sago
    321. Processed semolina
    322. Extruded snacks containing maize
    323. Snack foods prepared from maize
    324. Processed teff
    325. Cream puffs
    326. Malt biscuits
    327. Biscotti
    328. Bread concentrates
    329. Cake doughs
    330. Wafer doughs
    331. Frozen dough
    332. Frozen cookie dough
    333. Frozen brownie dough
    334. Frozen biscotti dough
    335. Brownie dough
    336. Dough
    337. Won ton wrappers
    338. Sour dough
    339. Flour mixtures for use in baking
    340. Wholemeal bread mixes
    341. Instant doughnut mixes
    342. Cookie mixes
    343. Brownie mixes
    344. Doughnut mixes
    345. Ice cream cone mixes
    346. Mixes for making puddings
    347. Pancake mixes
    348. Instant pancake mixes
    349. Mixes for the preparation of bread
    350. Muffin mixes
    351. Batter mixes for okonomiyaki [Japanese savoury pancakes]
    352. Savoury pancake mixes
    353. Bun mix
    354. Pizza dough mix
    355. Dough mix
    356. Batter mixes
    357. Tempura batter mix
    358. Pastry mixes
    359. Pizza mixes
    360. Prepared pie crust mixes
    361. Cake mixes
    362. Ready-made baking mixtures
    363. Instant pudding mixes
    364. Sponge cakes
    365. Alimentary paste [dough]
    366. Filo pastry
    367. Filled yeast dough with fillings consisting of vegetables
    368. Filled yeast dough with fillings consisting of meat
    369. Filled yeast dough with fillings consisting of fruits
    370. Cookie dough
    371. Pastry dough
    372. Empanada dough
    373. Bread doughs
    374. Pizza dough
    375. Cake batter
    376. Batter for making pancakes
    377. Puddings in powder form
    378. Cake powder
    379. Preparations for making pizza bases
    380. Preparations for making waffles
    381. Preparations for making gateaux
    382. Frozen pastries
    383. Ready-to-bake dough products
    384. Food leavening agents
    385. Baking soda [bicarbonate of soda for cooking purposes]
    386. Cream of tartar for culinary purposes
    387. Yeast extracts for human consumption
    388. Yeast
    389. Leaven
    390. Yeast powder
    391. Instant yeast
    392. Yeast for brewing beer
    393. Yeast for use as an ingredient in foods
    394. Yeast for oenological use
    395. Preparations for use as rising agents in food
    396. Cereal preparations
    397. Rice sticks
    398. Cannelloni
    399. Pasta shells
    400. Pasta preserves
    401. Dumpling skins
    402. Gnocchi
    403. Flour-based gnocchi
    404. Korean-style dumplings (mandu)
    405. Fish dumplings
    406. Sweet dumplings (dango)
    407. Pasta-wrappings for gyoza
    408. Lo mein [noodles]
    409. Macaroni
    410. Macaroni [uncooked]
    411. Asian noodles
    412. Pad thai (Thai stir-fried noodles)
    413. Pasta containing eggs
    414. Macaroni with cheese
    415. Pasta for incorporating into pizzas
    416. Chickpea pasta
    417. Buckwheat pasta
    418. Lentil pasta
    419. Quinoa pasta
    420. Rice pasta
    421. Fresh pasta
    422. Pasta in the form of sheets
    423. Wholemeal pasta
    424. Instant noodles
    425. Deep frozen pasta
    426. Truffle pasta
    427. Prepared pasta
    428. Pasta containing stuffings
    429. Pasta for soups
    430. Pelmeni [dumplings stuffed with meat]
    431. Dried pasta
    432. Ramen [Japanese noodle-based dish]
    433. Ravioli
    434. Flour-based dumplings
    435. Potstickers [dumplings]
    436. German ravioli [Maultaschen]
    437. Shao mai
    438. Snack foods consisting principally of pasta
    439. Spaghetti
    440. Chinese noodles
    441. Chinese noodles [uncooked]
    442. Noodles
    443. Bean-starch noodles (harusame, uncooked)
    444. Shrimp noodles
    445. Egg noodles
    446. Instant soba noodles
    447. Udon noodles [uncooked]
    448. Chow mein noodles
    449. Chinese rice noodles (bifun, uncooked)
    450. Instant chinese noodles
    451. Wholemeal noodles
    452. Buckwheat noodles
    453. Fried noodles
    454. Ramen noodles
    455. Somen noodles [very thin wheat noodle, uncooked]
    456. Instant udon noodles
    457. Dried noodles
    458. Soba noodles
    459. Udon noodles
    460. Dumplings
    461. Tortellini
    462. Dried tortellini
    463. Vareniki [stuffed dumplings]
    464. Vermicelli [noodles]
    465. Rice vermicelli
    466. Ziti
    467. Ice cream drinks
    468. Ice beverages with a cocoa base
    469. Ice beverages with a coffee base
    470. Ice beverages with a chocolate base
    471. Ice confectionery
    472. Iced confectionery (Non-medicated -)
    473. Confectionery in frozen form
    474. Ice cream confectionery
    475. Frozen dairy confections
    476. Frozen confectionery containing ice cream
    477. Ice confectionery in the form of lollipops
    478. Frozen confections on a stick
    479. Confectionery ices
    480. Frozen custards
    481. Ice cubes
    482. Ice cream desserts
    483. Frozen yogurt confections
    484. Ice-cream cakes
    485. Ice cream
    486. Truffle ices
    487. Dairy ice cream
    488. Soya based ice cream products
    489. Ice creams containing chocolate
    490. Sherbets [confectionery]
    491. Ice creams flavoured with chocolate
    492. Edible fruit ices
    493. Ice cream with fruit
    494. Ice cream mixes
    495. Non-dairy ice cream
    496. Soft ices
    497. Yoghurt based ice cream [ice cream predominating]
    498. Fruit ices
    499. Ice cream stick bars
    500. Ice cream infused with alcohol
    501. Vegan ice cream
    502. Ice [frozen water]
    503. Edible ices
    504. Edible ice powder for use in icing machines
    505. Cooling ice
    506. Ice for refreshment
    507. Shaved ice with sweetened red beans
    508. Ice, natural or artificial
    509. Ice pops
    510. Flavored ices
    511. Ice lollies being milk flavoured
    512. Ice lollies containing milk
    513. Fruit ice bars
    514. Water ice
    515. Ice milk [ice cream]
    516. Ice milk bars
    517. Frozen lollipops
    518. Organic binding agents for ice cream
    519. Binding agents for ice cream
    520. Frosting mixes
    521. Mixtures for making water ices
    522. Sherbet mixes
    523. Mixtures for making frozen confections
    524. Mixtures for making ice cream confections
    525. Mixtures for making ice cream products
    526. Sorbet mixes [ices]
    527. Ice cream sandwiches
    528. Parfaits
    529. Powders for making ice cream
    530. Instant ice cream mixes
    531. Instant dessert puddings
    532. Edible ice sculptures
    533. Sherbets [ices]
    534. Sorbets [water ices]
    535. Fruit flavoured water ices in the form of lollipops
    536. Sorbet infused with alcohol
    537. Ice cream substitute
    538. Soy-based ice cream substitute
    539. Frozen yogurt cakes
    540. Ice cream gateaux
    541. Frozen yoghurt [confectionery ices]
    542. Oat clusters containing dried fruit
    543. Prepared savory foodstuffs made from potato flour
    544. Prepared foodstuffs in the form of sauces
    545. Filled baguettes
    546. Baozi [stuffed buns]
    547. Cereal-based meal replacement bars
    548. Chocolate-based meal replacement bars
    549. Oat bars
    550. Chocolate-based ready-to-eat food bars
    551. Pizza bases
    552. Frozen pizza crusts made of cauliflower
    553. Pre-baked pizzas crusts
    554. Frozen pizza crusts
    555. Frozen French toast sticks
    556. Bibimbap [rice mixed with vegetables and beef]
    557. Onion biscuits
    558. Rice biscuits
    559. Soft pretzels
    560. Brioches
    561. Burritos
    562. Calzones
    563. Chalupas
    564. Cheeseburgers [sandwiches]
    565. Corn kernels being toasted
    566. Chimichanga
    567. Tortilla chips
    568. Chow mein
    569. Chow mein [noodle-based dishes]
    570. Frozen waffles
    571. Pretzels
    572. Prawn crackers
    573. Crackers flavoured with cheese
    574. Pellet-shaped rice crackers (arare)
    575. Crackers filled with cheese
    576. Crackers made of prepared cereals
    577. Rice crackers
    578. Crackers flavoured with meat
    579. Crackers flavoured with herbs
    580. Crackers flavoured with spices
    581. Crackers flavoured with vegetables
    582. Crepes
    583. Pancakes
    584. Crumble
    585. Sticky rice cakes (Chapsalttock)
    586. Empanadas
    587. Enchiladas
    588. Fajitas
    589. Buckwheat jelly (Memilmuk)
    590. Chips [cereal products]
    591. Pies
    592. Banana fritters
    593. Pineapple fritters
    594. Frozen pancakes
    595. Rice crusts
    596. Gimbap [Korean rice dish]
    597. Shrimp dumplings
    598. Rice dumplings dressed with sweet bean jam (ankoro)
    599. Corn, roasted
    600. Hamburgers being cooked and contained in a bread roll
    601. Pizza crust
    602. Macaroni salad
    603. Pasta salad
    604. Rice salad
    605. Wraps [sandwich]
    606. Chicken wraps
    607. Spring rolls
    608. Fresh sausage rolls
    609. Egg rolls
    610. Jiaozi [stuffed dumplings]
    611. Lasagne
    612. Fried corn
    613. Nachos
    614. Stir-fried noodles with vegetables (Japchae)
    615. Okonomiyaki [Japanese savoury pancakes]
    616. Paella
    617. Puffed cheese balls [corn snacks]
    618. Green onion pancake [pajeon]
    619. Mung bean pancakes (bindaetteok)
    620. Kimchi pancakes
    621. Savoury pancakes
    622. Hot dog sandwiches
    623. Frankfurter sandwiches
    624. Sandwiches containing salad
    625. Sandwiches containing minced beef
    626. Steamed buns stuffed with minced meat (niku-manjuh)
    627. Steamed buns stuffed with red bean paste
    628. Bean jam buns
    629. Filled bread rolls
    630. Toasted cheese sandwich
    631. Sandwiches containing meat
    632. Toasted cheese sandwich with ham
    633. Sandwiches containing fish fillet
    634. Hamburgers contained in bread rolls
    635. Sandwiches containing fish
    636. Sandwiches containing chicken
    637. Turkey sandwiches
    638. Toasted sandwiches
    639. Flaky pastry containing ham
    640. Frozen pastry stuffed with meat and vegetables
    641. Frozen pastry stuffed with vegetables
    642. Pastries consisting of vegetables and meat
    643. Pastries consisting of vegetables and poultry
    644. Pastries consisting of vegetables and fish
    645. Frozen pastry stuffed with meat
    646. Noodle-based prepared meals
    647. Noodle-based prepared meals for toddlers
    648. Pasta-based prepared meals
    649. Rice-based prepared meals
    650. Meals consisting primarily of rice
    651. Savory pastries
    652. Egg pies
    653. Pies containing meat
    654. Pies containing vegetables
    655. Pies containing fish
    656. Pies containing poultry
    657. Pies containing game
    658. Meat pies [prepared]
    659. Pork pies
    660. Pot pies
    661. Pies [sweet or savoury]
    662. Meat pies
    663. Grain-based chips
    664. Seaweed flavoured corn chips
    665. Vegetable flavoured corn chips
    666. Rice crisps
    667. Chocolate-covered potato chips
    668. Wholewheat crisps
    669. Taco chips
    670. Pasta dishes
    671. Rice based dishes
    672. Prepared rice dishes
    673. Meals consisting primarily of pasta
    674. Freeze-dried dishes with the main ingredient being pasta
    675. Freeze-dried dishes with the main ingredient being rice
    676. Prepared pizza meals
    677. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    678. Prepared meals containing [principally] rice
    679. Prepared meals in the form of pizzas
    680. Prepared meals containing [principally] pasta
    681. Dry and liquid ready-to-serve meals, mainly consisting of rice
    682. Frozen meals consisting primarily of pasta
    683. Frozen meals consisting primarily of rice
    684. Fresh pizza
    685. Gluten-free pizza
    686. Pizzas
    687. Preserved pizzas
    688. Chilled pizzas
    689. Uncooked pizzas
    690. Pizzas [prepared]
    691. Frozen pizzas
    692. Rice glue balls
    693. Popcorn
    694. Flavoured popcorn
    695. Microwave popcorn
    696. Caramel coated popcorn
    697. Caramel coated popcorn with candied nuts
    698. Candy coated popcorn
    699. Pumpkin porridge (Hobak-juk)
    700. Boxed lunches consisting of rice, with added meat, fish or vegetables
    701. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    702. Snack food products made from rusk flour
    703. Snack food products made from cereal starch
    704. Snack food products made from maize flour
    705. Canned pasta foods
    706. Quesadillas
    707. Quiches
    708. Ravioli [prepared]
    709. Chinese steamed dumplings (shumai, cooked)
    710. Chinese stuffed dumplings (gyoza, cooked)
    711. Cheese curls [snacks]
    712. Sweet rice with nuts and jujubes (yaksik)
    713. Glutinous rice wrapped in bamboo leaves (Zongzi)
    714. Prepared rice rolled in seaweed
    715. Stir-fried rice
    716. Risotto
    717. Hot sausage and ketchup in cut open bread rolls
    718. Samosas
    719. Sandwiches
    720. Processed unpopped popcorn
    721. Senbei [rice crackers]
    722. Crisps made of cereals
    723. Corn chips
    724. Sausage rolls
    725. Cereal-based snack food
    726. Cereal snack foods flavoured with cheese
    727. Snack food products made from cereal flour
    728. Snack food products made from potato flour
    729. Snack food products made from rice flour
    730. Snack food products made from soya flour
    731. Snack foods made from wheat
    732. Snack foods made of whole wheat
    733. Snack foods made from corn
    734. Snack foods made from corn and in the form of rings
    735. Puffed corn snacks
    736. Snacks manufactured from muesli
    737. Rice-based snack food
    738. Tortilla snacks
    739. Snack food products consisting of cereal products
    740. Snack foods consisting principally of extruded cereals
    741. Snack foods consisting principally of bread
    742. Ready to eat savory snack foods made from maize meal formed by extrusion
    743. Spaghetti and meatballs
    744. Canned spaghetti in tomato sauce
    745. Flour based snack foods
    746. Snack foods made from corn and in the form of puffs
    747. Multigrain-based snack foods
    748. Cheese flavored puffed corn snacks
    749. Extruded wheat snacks
    750. Cereal-based savoury snacks
    751. Corn-based savoury snacks
    752. Pita chips
    753. Sushi
    754. Tabbouleh
    755. Tacos
    756. Tamales
    757. Canapes
    758. French toast
    759. Frozen French toast
    760. Korean traditional rice cake [injeolmi]
    761. Glutinous pounded rice cake coated with bean powder (injeolmi)
    762. Stir fried rice cake [topokki]
    763. Chicken pies
    764. Rice cakes
    765. Chocolate-coated rice cakes
    766. Fresh pies
    767. Tortillas
    768. Millet cakes
    769. Mincemeat pies
    770. Poultry and game meat pies
    771. Vegetable pies
    772. Wontons
    773. Wonton chips
    774. Cereal bars and energy bars
    775. Sweets (candy), candy bars and chewing gum
    776. Bread
    777. Pastries, cakes, tarts and biscuits (cookies)
    778. Foods with a cocoa base
    779. Foodstuffs containing cocoa [as the main constituent]
    780. Foodstuffs containing chocolate [as the main constituent]
    781. Chocolate flavourings
    782. Bars of sweet jellied bean paste (Yohkan)
    783. Chocolate coated nougat bars
    784. Salted biscuits
    785. Salted wafer biscuits
    786. Jam buns
    787. Puddings
    788. Rice dumplings
    789. Rice puddings containing sultanas and nutmeg
    790. Ready-to-eat puddings
    791. Rice-based pudding dessert
    792. Eight-treasure rice pudding
    793. Semolina pudding
    794. Panned sweets (Non-medicated -)
    795. Edible paper
    796. Edible rice paper
    797. Sugar-coated coffee beans
    798. Butterscotch chips
    799. Confectionery chips for baking
    800. Waffles
    801. Edible paper wafers
    802. Chocolate waffles
    803. Waffles with a chocolate coating
    804. Liqueur chocolates
    805. Chocolate with alcohol
    806. Chocolate with Japanese horseradish
    807. Non-medicated chocolate
    808. Chocolate for confectionery and bread
    809. Chocolate for toppings
    810. Aerated chocolate
    811. Chocolate-based spreads
    812. Chocolate spreads containing nuts
    813. Peanut confectionery
    814. Orange based confectionery
    815. Peanut butter confectionery chips
    816. Potato flour confectionery
    817. Almond confectionery
    818. Nut confectionery
    819. Dairy confectionery
    820. Low-carbohydrate confectionery
    821. Chocolate confectionery having a praline flavour
    822. Chocolate confectionery containing pralines
    823. Chocolate flavoured confectionery
    824. Boiled confectionery
    825. Confectionery having liquid fruit fillings
    826. Confectionery having liquid spirit fillings
    827. Confectionery having wine fillings
    828. Confectionery containing jelly
    829. Confectionery containing jam
    830. Confectionery in liquid form
    831. Non-medicated flour confectionery
    832. Mint flavoured confectionery (Non-medicated -)
    833. Non-medicated confectionery having toffee fillings
    834. Non-medicated confectionery containing chocolate
    835. Non-medicated chocolate confectionery
    836. Non-medicated flour confectionery coated with chocolate
    837. Non-medicated confectionery having a milk flavour
    838. Non-medicated confectionery containing milk
    839. Non-medicated confectionery in the shape of eggs
    840. Non-medicated confectionery for use as part of a calorie controlled diet
    841. Non-medicated confectionery in jelly form
    842. Non-medicated flour confectionery containing chocolate
    843. Non-medicated flour confectionery containing imitation chocolate
    844. Non-medicated flour confectionery coated with imitation chocolate
    845. Non-medicated confectionery products
    846. Non-medicated mint confectionery
    847. Confectionery in the form of mousses
    848. Chocolate bunnies
    849. Graham crackers
    850. Salt crackers
    851. Crackers
    852. Cheese-flavored biscuits
    853. Crackers flavoured with fruit
    854. Custard
    855. Custards [baked desserts]
    856. Cocoa based creams in the form of spreads
    857. Chocolate creams
    858. Chocolate spreads
    859. Chocolate spreads for use on bread
    860. Sandwich spread made from chocolate and nuts
    861. Flavoured jelly crystals for making jelly confectionery
    862. Crème caramel
    863. Peanut brittle
    864. Croissants
    865. Chocolate decorations for christmas trees
    866. Chocolate decorations for confectionery items
    867. Chocolate decorations for cakes
    868. Decorations [edible] for christmas trees
    869. Turkish delight
    870. Turkish delight coated in chocolate
    871. Muesli desserts
    872. Liquorice flavoured confectionery
    873. Cakes of sugar-bounded millet or popped rice (okoshi)
    874. Sweet pounded rice cakes (mochi-gashi)
    875. Korean traditional sweets and cookies [hankwa]
    876. Prepared desserts [chocolate based]
    877. Prepared desserts [confectionery]
    878. Soft pin-rolled cakes of pounded rice (gyuhi)
    879. Dried sugared cakes of rice flour (rakugan)
    880. Ginseng confectionery
    881. Confectionery for decorating Christmas trees
    882. Fried dough twists
    883. Fruited scones
    884. Chocolate fondue
    885. Apple fritters
    886. Deep-fried dough sticks (Youtiao)
    887. Chocolate coated fruits
    888. Chocolate-coated berries
    889. Fruit jellies [confectionery]
    890. Marshmallow topping
    891. Halvah
    892. Biscotti dough
    893. Cocoa-based ingredients for confectionery products
    894. Graham cracker pie crusts
    895. Floating islands
    896. Almonds covered in chocolate
    897. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    898. Marzipan
    899. Chocolate marzipan
    900. Meringues
    901. Kheer mix (rice pudding)
    902. Hot chocolate mixes
    903. Mousse confections
    904. Dessert mousses [confectionery]
    905. Chocolate mousses
    906. Chocolate-coated nuts
    907. Chocolate coated macadamia nuts
    908. Coated nuts [confectionery]
    909. Pains au chocolat
    910. Japanese sponge cakes (kasutera)
    911. Pandoro
    912. Panettone
    913. Cinnamon rolls
    914. Herbal honey lozenges [confectionery]
    915. Pavlovas made with hazelnuts
    916. Poppadums
    917. Wafered pralines
    918. Preparations for making of sugar confectionery
    919. Chocolate based products
    920. Bakery goods
    921. Gluten-free bakery products
    922. Chocolate-coated sugar confectionery
    923. Confectionery items coated with chocolate
    924. Bread pudding
    925. Creamed rice
    926. Chocolate topping
    927. Chocolate bark containing ground coffee beans
    928. Snack foods consisting principally of confectionery
    929. Sopapillas [fried pastries]
    930. Sopapillas [fried bread]
    931. Dessert souffles
    932. Imitation chocolate
    933. Marzipan substitutes
    934. Imitation custard
    935. Taiyaki (Japanese fish-shaped cakes with various fillings)
    936. Truffles [confectionery]
    937. Truffles (rum -) [confectionery]
    938. Tablet (confectionary)
    939. Tiramisu
    940. Nougat
    941. Chocolate vermicelli
    942. Viennoiserie
    943. Vla [custard]
    944. Yorkshire puddings
    945. Cotton candy
    946. Flavoured sugar confectionery
    947. Milk chocolate bars
    948. Filled chocolate bars
    949. Bars of sweet jellied bean paste
    950. Candy bars
    951. Sesame candy bars
    952. Chocolate-coated bars
    953. Rock [confectionery]
    954. Stick liquorice [confectionery]
    955. Chocolate coated marshmallow biscuits containing toffee
    956. Sweetmeats [candy]
    957. Caramels [candy]
    958. Starch-based candies (ame)
    959. Acid drops [confectionery]
    960. Chocolate candy with fillings
    961. Ginseng candy
    962. Red ginseng candy
    963. Milk tablet candy
    964. Sal ammoniac liquorice sweets (Non-medicated -)
    965. Peppermint sweets
    966. Sugar-free mint candies
    967. Xylitol-sweetened sweets
    968. Mint flavoured sweets (Non-medicated -)
    969. Chewing candy
    970. Chewing sweets (Non-medicated -)
    971. Gelatin-based chewy candies
    972. Sweets (Non-medicated -) being acidulated
    973. Candies (Non-medicated -) with alcohol
    974. Sweets (Non-medicated -) containing herbal flavourings
    975. Candies (Non-medicated -) with honey
    976. Sweets (Non-medicated -) in compressed form
    977. Sweets (Non-medicated -) in the nature of sugar confectionery
    978. Sweets (Non-medicated -) being acidulated caramel sweets
    979. Sweets (Non-medicated -) in the nature of caramels
    980. Sweets (Non-medicated -) in the nature of fudge
    981. Sweets (Non-medicated -) in the nature of nougat
    982. Corn candy
    983. Boiled sweets
    984. Foamed sugar sweets
    985. Hard caramels [candies]
    986. Sugar-coated hard caramels
    987. Hand made candies
    988. Gum sweets
    989. Marshmallow confectionery
    990. Gum sweets (Non-medicated -)
    991. Fruit gums [other than for medical use]
    992. Soft caramels
    993. Chocolate fudge
    994. Honeycomb toffee
    995. Sweets (Non-medicated -) being honey based
    996. Non-medicated candy
    997. Filled sweetmeats
    998. Sugarless sweets
    999. Caramel
    1000. Sugared beans (ama-natto)
    1001. Chocolate chips
    1002. Chocolates with mint flavoured centres
    1003. Chocolates presented in an advent calendar
    1004. Marshmallow filled chocolates
    1005. Chocolates in the form of sea horses
    1006. Chocolates in the form of sea shells
    1007. Chocolates in the form of pralines
    1008. Filled chocolate
    1009. Non-medicated mouth freshening lozenges
    1010. Chocolate shells
    1011. Confectionery
    1012. Chocolate candies
    1013. Sweetmeats [candy] being flavoured with fruit
    1014. Non-medicated confectionery candy
    1015. Confectionery in the form of tablets
    1016. Non-medicated confectionery in the form of lozenges
    1017. Candy coated confections
    1018. Mallows [confectionery]
    1019. Pralines
    1020. Bonbons made of sugar
    1021. Marshmallow creme
    1022. Crystal sugar pieces [confectionery]
    1023. Sweets (Non-medicated -) being alcohol based
    1024. Sweets (Non-medicated -) in the nature of chocolate eclairs
    1025. Sweetmeats [candy] containing fruit
    1026. Mint based sweets [non-medicated]
    1027. Chewing sweets (Non-medicated -) having liquid fruit fillings
    1028. Boiled sugar sweetmeats
    1029. Korean traditional pressed sweets (Dasik)
    1030. Sesame confectionery
    1031. Dragees [non-medicated confectionery]
    1032. Sweetmeat made of sesame oil
    1033. Fudge
    1034. Salted butter fudge
    1035. Dental health gum [other than medicated]
    1036. Chewing gum for breath freshening
    1037. Clear gums [confectionery]
    1038. Chewing gum
    1039. Sugar-free chewing gum
    1040. Jelly beans
    1041. Lollipops
    1042. Lollipops [confectionery]
    1043. Candy canes
    1044. Liquorice [confectionery]
    1045. Sugared almonds
    1046. Marshmallows
    1047. Candy coated apples
    1048. Cachou [confectionery], other than for pharmaceutical purposes
    1049. Candy mints
    1050. Mints for breath freshening
    1051. Nonpareils
    1052. Foamed sugar pastilles
    1053. Fruit confectionery
    1054. Lozenges [confectionery]
    1055. Fruit drops [confectionery]
    1056. Peppermint pastilles [confectionery], other than for medicinal use
    1057. Non-medicated lozenges
    1058. Pastila [confectionery]
    1059. Pralines made of chocolate
    1060. Pralines with liquid filling
    1061. Lozenges [non-medicated confectionery]
    1062. Confectionery bars
    1063. Chocolate bars
    1064. Toffee
    1065. Pecan logs
    1066. Easter eggs
    1067. Chocolate eggs
    1068. Zephyr [confectionery]
    1069. Candy decorations for cakes
    1070. Boiled sugar
    1071. Candy
    1072. Candy with cocoa
    1073. Candy with caramel
    1074. Caramelised sugar
    1075. Bagels
    1076. Baguettes
    1077. Biscuits [sweet or savoury]
    1078. Onion or cheese biscuits
    1079. Oat biscuits for human consumption
    1080. Bread biscuits
    1081. Aperitif biscuits
    1082. Toasts [biscuits]
    1083. Crumb
    1084. Jam filled brioches
    1085. Buns
    1086. Croûtons
    1087. Crumpets
    1088. Tea cakes
    1089. Barm cakes
    1090. Dutch rusk
    1091. Thin breadsticks
    1092. Thick breadsticks
    1093. Hushpuppies [breads]
    1094. Bread casings filled with fruit
    1095. Taco shells
    1096. Tortilla shells
    1097. Lomper [potato-based flatbread]
    1098. Matzo
    1099. Malted bread mix
    1100. English muffins
    1101. Soda bread
    1102. Malt bread
    1103. Currant bread
    1104. Steamed bread
    1105. Garlic bread
    1106. Fruit breads
    1107. Bread flavoured with spices
    1108. Unleavened bread in thin sheets
    1109. Rusks
    1110. Bread with sweet red bean
    1111. Bread with soy bean
    1112. Crisp breads
    1113. Unleavened bread
    1114. Danish bread
    1115. Fruited malt loaf
    1116. Pumpernickel
    1117. Bread and buns
    1118. Cornflour bun bread (almojábana)
    1119. Fresh bread
    1120. Wholemeal bread
    1121. Pitta bread
    1122. Low-salt bread
    1123. Multigrain bread
    1124. Nan bread
    1125. Unfermented bread
    1126. Flat bread
    1127. Pre-baked bread
    1128. Semi-baked bread
    1129. Gluten-free bread
    1130. Toasted bread
    1131. Breadcrumbs
    1132. Bread rolls
    1133. Bacon buns
    1134. Danish bread rolls
    1135. Soft rolls [bread]
    1136. Pykelets
    1137. Dinner rolls
    1138. Potato-based flatbreads
    1139. Scones
    1140. Crispbread snacks
    1141. Oat cakes for human consumption
    1142. Sandwich wraps [bread]
    1143. Baklava
    1144. Pie shells
    1145. Eclairs
    1146. Biscuits
    1147. Biscuits for human consumption made from cereals
    1148. Biscuits for human consumption made from malt
    1149. Chocolate biscuits
    1150. Almond cookies
    1151. Biscuits flavoured with fruit
    1152. Biscuits having a chocolate flavoured coating
    1153. Biscuits with an iced topping
    1154. Biscuits containing fruit
    1155. Biscuits containing chocolate flavoured ingredients
    1156. Danish butter cookies
    1157. Fortune cookies
    1158. Sweet biscuits for human consumption
    1159. Fried dough cookies (karintoh)
    1160. Biscuits for cheese
    1161. Biscuits having a chocolate coating
    1162. Half covered chocolate biscuits
    1163. Petit-beurre biscuits
    1164. Doughnuts
    1165. Cream buns
    1166. Brownies
    1167. Christmas puddings
    1168. Chimney cakes
    1169. Cheesecakes
    1170. Churros
    1171. Rolled wafers [biscuits]
    1172. Edible wafers
    1173. Egg roll cookies
    1174. Chocolate caramel wafers
    1175. Bean-jam filled wafers (monaka)
    1176. Flour confectionery
    1177. Cones for ice cream
    1178. Bavarian creams
    1179. Apple tarts
    1180. Crème brûlée
    1181. Strawberry gateaux
    1182. Treacle tarts
    1183. Almond cake
    1184. Cake Pops
    1185. Cakes
    1186. Chocolate desserts
    1187. Deep chocolate cake made with chocolate sponge
    1188. Malt cakes
    1189. Cream cakes
    1190. Candied cakes of popped rice
    1191. Milk chocolate teacakes
    1192. Iced cakes
    1193. Japanese style steamed cakes (mushi-gashi)
    1194. Cake bars
    1195. Breakfast cake
    1196. Prepared desserts [pastries]
    1197. Frozen cakes
    1198. Cupcakes
    1199. Frozen pastry sheets
    1200. Tart shells
    1201. Brittle
    1202. Shortbread with a chocolate coating
    1203. Hardtack [biscuits]
    1204. Fried dough cookies
    1205. Pastry shells
    1206. Pastry shells for monaka
    1207. Skin [pastry] for spring rolls
    1208. Vol-au-vent cases
    1209. Skin for spring rolls
    1210. Coconut macaroons
    1211. Macaroons [pastry]
    1212. Madeleines
    1213. Mille-feuilles
    1214. Muffins
    1215. Gingerbread nuts
    1216. Steamed sponge cakes (fagao)
    1217. Dutch gingerbread (taai taai)
    1218. Gingerbread
    1219. Puff pastry
    1220. Shortcrust pastry
    1221. Shortbread with a chocolate flavoured coating
    1222. Shortbread part coated with a chocolate flavoured coating
    1223. Danish pastries
    1224. Almond pastries
    1225. Pastries
    1226. Orange based pastry
    1227. Poppy seed pastry
    1228. Chocolate pastes
    1229. Fresh pasties
    1230. Long-life pastry
    1231. Petits fours [cakes]
    1232. Chocolate pastries
    1233. Pastries containing creams
    1234. Pastries containing fruit
    1235. Pastries containing creams and fruit
    1236. Pâtés en croûte
    1237. Shortbread part coated with chocolate
    1238. Plum-cakes
    1239. Chocolate covered pretzels
    1240. Viennese pastries
    1241. Fruit filled pastry products
    1242. Profiteroles
    1243. Sachima
    1244. Savarins
    1245. Sponge fingers [cakes]
    1246. Fruit cake snacks
    1247. Tarts
    1248. Egg tarts
    1249. Fruit cakes
    1250. Iced fruit cakes
    1251. Candy cake
    1252. Custard tarts
    1253. Blueberry pies
    1254. Iced sponge cakes
    1255. Cream pies
    1256. Pumpkin pies
    1257. Tarts [sweet or savoury]
    1258. Covered tarts
    1259. Chocolate covered cakes
    1260. Vegan cakes
    1261. Moon cakes
    1262. Non-meat pies
    1263. Vol-au-vents
    1264. Wafers
    1265. Wafers [food]
    1266. Chocolate wafers
    1267. Flan base wafers
    1268. Chocolate covered wafer biscuits
    1269. Aioli
    1270. Brown sauce
    1271. Chow-chow [condiment]
    1272. Chutneys [condiments]
    1273. Food dressings [sauces]
    1274. Truffle cream sauces
    1275. Food condiment consisting primarily of ketchup and salsa
    1276. Soybean paste condiment [doenjang]
    1277. Chili seasoning
    1278. Salad dressings containing cream
    1279. Tomato ketchup
    1280. Ketchup [sauce]
    1281. Mayonnaise
    1282. Vegan mayonnaise
    1283. Gravy mixes
    1284. Gravy mixes in granular form
    1285. Bean paste
    1286. Seasoned bean paste
    1287. Almond paste
    1288. Miso bean paste
    1289. Chili pepper paste being condiment
    1290. Hot chili bean paste
    1291. Fermented hot pepper paste (gochujang)
    1292. Chili paste for use as a seasoning
    1293. Soya bean paste [condiment]
    1294. Sesame paste
    1295. Wasabi paste
    1296. Curried food pastes
    1297. Curry pastes
    1298. Vegetable pastes [sauces]
    1299. Sichuan peppers being condiments
    1300. Pesto [sauce]
    1301. Vegetable pulps [sauces - food]
    1302. Sauce powders
    1303. Preparations for making up into sauces
    1304. Garlic puree
    1305. Ginger puree [condiment]
    1306. Vegetable purees [sauces]
    1307. Relish [condiment]
    1308. Alfredo sauce
    1309. Pickle relish
    1310. Hot chili pepper sauce
    1311. Seasoned soy sauce (Chiyou)
    1312. Sweet and sour sauce
    1313. Chili sauce
    1314. Cheese sauce
    1315. Concentrated sauce
    1316. Peanut sauce
    1317. Artichoke sauce
    1318. Shrimp sauce
    1319. Oyster sauce
    1320. Tomato sauce
    1321. Horseradish sauces
    1322. Korean soy sauce [ganjang]
    1323. Dried sauce in powder form
    1324. Barbecue sauce
    1325. Kebab sauce
    1326. Taco sauce
    1327. Hot sauce
    1328. Soya sauce
    1329. Remoulade sauce
    1330. Satay sauces
    1331. Sriracha hot chili sauce
    1332. Tartare sauce
    1333. Teriyaki sauce
    1334. Worcestershire sauce
    1335. Sauces [condiments]
    1336. Curry sauces
    1337. Mushroom sauces
    1338. Mayonnaise-based sauces
    1339. Kombu soy sauce
    1340. Pepper sauces
    1341. Herb sauces
    1342. Hon-mirin-type flavouring sauce
    1343. Cooking sauces
    1344. Canned sauces
    1345. Salsas
    1346. Sauces for barbecued meat
    1347. Dressings for salad
    1348. Basting sauces
    1349. Pasta sauce
    1350. Sauces for frozen fish
    1351. Sauces for pizzas
    1352. Sauces for chicken
    1353. Spicy sauces
    1354. Ready-made sauces
    1355. Savory sauces used as condiments
    1356. Sambals
    1357. Sambal oelek (ground red pepper sauce)
    1358. Mustard
    1359. Mustard for food
    1360. Piccalilli
    1361. Imitation mayonnaise
    1362. Meat gravies
    1363. Sauces for rice
    1364. Spaghetti sauce
    1365. Prepared wasabi
    1366. Chocolate-based fillings for cakes and pies
    1367. Custard-based fillings for cakes and pies
    1368. Fondants [confectionery]
    1369. Mirror icing [mirror glaze]
    1370. Confectioners' glaze
    1371. Icing
    1372. Frostings
    1373. Chocolate flavoured coatings
    1374. Malt dextrin glazings for confectionary
    1375. Cake frosting [icing]
    1376. Sugar paste
    1377. Chocolate based fillings
    1378. Chocolate fillings for bakery products
    1379. Rolled fondant
    1380. Icing sugar
    1381. Black treacle
    1382. Flavouring syrups
    1383. Table syrup
    1384. Topping syrup
    1385. Syrup for food
    1386. Maple syrup
    1387. Starch syrup [for food]
    1388. Powdered starch syrup [for food]
    1389. Agave syrup [natural sweetener]
    1390. Glutinous starch syrup (mizu-ame)
    1391. Chocolate syrup
    1392. Fructose syrup for use in the manufacture of foods
    1393. Glucose syrups for food
    1394. Glucose syrup for use in the manufacture of foods
    1395. Glucose syrup for use as a gelling agent for food
    1396. Glucose syrup for use as a fermenting aid for food
    1397. Glucose syrup for use as a texture improver for food
    1398. Glucose syrup for use as a preservative for food
    1399. Glucose syrup for use as a sweetener for food
    1400. Corn syrup
    1401. Corn syrup for culinary purposes
    1402. Molasses syrup for culinary purposes
    1403. Yacon syrup
    1404. Pancake syrup
    1405. Sweet glazes and fillings
    1406. Syrups and treacles
    1407. Foodstuffs made of a sweetener for sweetening desserts
    1408. Foodstuffs made of sugar for sweetening desserts
    1409. Foodstuffs made of a sweetener for making a dessert
    1410. Foodstuffs made of sugar for making a dessert
    1411. Tablets (Non-medicated -) made of glucose with a caffeine base
    1412. Invert sugar cream [artificial honey]
    1413. Sweet spreads [honey]
    1414. Crystal sugar [not confectionery]
    1415. Dulce de leche
    1416. Natural sweeteners
    1417. Natural low calorie sweeteners
    1418. Sweeteners (Natural -) in granular form
    1419. Natural sweeteners in the form of fruit concentrates
    1420. Raw honeycombs
    1421. Fruit sugar
    1422. Fructose for food
    1423. Honey glazes for ham
    1424. Maltose
    1425. Spray crystallized maltose for food
    1426. Molasses for food
    1427. Honey
    1428. Herbal honey
    1429. Truffle honey
    1430. Biological honey for human consumption
    1431. Manuka honey
    1432. Helichrysum honey
    1433. Natural honey
    1434. Natural ripe honey
    1435. Royal jelly
    1436. Sugar coated pine nuts
    1437. Polysaccharides for use as food for human consumption
    1438. Glucose powder for food
    1439. Glucose preparations for food
    1440. Propolis
    1441. Propolis for food purposes
    1442. Treacle
    1443. Honey substitutes
    1444. Sugar substitutes
    1445. Sugar
    1446. Cube sugar
    1447. White sugar
    1448. Sugar candy [for food]
    1449. Crystallized sugar for decorating food
    1450. Crystallized sugar for decorating cakes
    1451. Grape sugar
    1452. Brown sugar
    1453. Palm sugar
    1454. Granulated sugar
    1455. Raw sugar
    1456. Powdered sugar for preparing isotonic beverages
    1457. Invert sugar
    1458. Liquid sugar
    1459. Sugar, other than for medical use
    1460. Sugar for making conserves of fruit
    1461. Sugar for making jellies
    1462. Sugar for making jams
    1463. Castor sugar
    1464. Turbinado sugar
    1465. Sugar, honey, treacle.
  • The mark was filed in class 43 with following description of goods:
    1. Delicatessens [restaurants]
    2. Tapas bars
    3. Salad bars
    4. Bistro services
    5. Cocktail lounge buffets
    6. Decorating of food
    7. Cake decorating
    8. Wine tasting services (provision of beverages)
    9. Providing of food and drink via a mobile truck
    10. Providing accommodation for functions
    11. Providing food and drink in Internet cafes
    12. Providing food and drink in restaurants and bars
    13. Providing food and drink for guests
    14. Providing food and drink for guests in restaurants
    15. Providing food and drink in bistros
    16. Providing food and drink in doughnut shops
    17. Arranging of meals in hotels
    18. Arranging of wedding receptions [food and drink]
    19. Corporate hospitality (provision of food and drink)
    20. Pizza parlors
    21. Preparation of meals
    22. Food preparation for others on an outsourcing basis
    23. Preparation and provision of food and drink for immediate consumption
    24. Pubs
    25. Grill restaurants
    26. Ramen restaurant services
    27. Cocktail lounge services
    28. Tea rooms
    29. Food sculpting
    30. Contract food services
    31. Takeaway services
    32. Teahouse services
    33. Banqueting services
    34. Bar services
    35. Bar and restaurant services
    36. Juice bars
    37. Café services
    38. Bartending services
    39. Beer garden services
    40. Beer bar services
    41. Self-service cafeteria services
    42. Cafeteria services
    43. Take-away food and drink services
    44. Personal chef services
    45. Wine bar services
    46. Providing drink services
    47. Ice cream parlour services
    48. Canteen services
    49. Private members drinking club services
    50. Hospitality services [food and drink]
    51. Serving of alcoholic beverages
    52. Night club services [provision of food]
    53. Services for the preparation of food and drink
    54. Services for providing drink
    55. Services for providing food
    56. Bed and breakfast services
    57. Sommelier services
    58. Snack-bar services
    59. Hookah lounge services
    60. Carvery restaurant services
    61. Private members dining club services
    62. Mobile restaurant services
    63. Club services for the provision of food and drink
    64. Restaurant services provided by hotels
    65. Take-away restaurant services
    66. Sushi restaurant services
    67. Restaurant services incorporating licensed bar facilities
    68. Hotel restaurant services
    69. Serving food and drinks
    70. Washoku restaurant services
    71. Self-service restaurant services
    72. Tempura restaurant services
    73. Chinese restaurant services
    74. Restaurant services
    75. Take-away food services
    76. Serving beverages in microbreweries
    77. Serving beverages in brewpubs
    78. Serving food and drink for guests
    79. Serving food and drink in Internet cafes
    80. Serving food and drink in doughnut shops
    81. Serving food and drink in restaurants and bars
    82. Serving food and drink for guests in restaurants
    83. Agency services for reservation of restaurants
    84. Cookery advice
    85. Advice concerning cooking recipes
    86. Provision of information relating to bars
    87. Providing information in the field of cooking via a website
    88. Providing information about bartending
    89. Providing information about bar services
    90. Providing reviews of restaurants
    91. Providing reviews of restaurants and bars
    92. Providing information in the nature of recipes for drinks
    93. Information and advice in relation to the preparation of meals
    94. Restaurant information services
    95. Restaurant reservation services
    96. Booking of restaurant seats
    97. Travel agency services for booking restaurants
    98. Consulting services in the field of culinary arts
    99. Consultancy services in the field of food and drink catering
    100. Consultancy services relating to food preparation
    101. Consultancy services relating to food
    102. Consultancy services relating to baking techniques
    103. Information, advice and reservation services for the provision of food and drink
    104. Making reservations and bookings for restaurants and meals
    105. Reservation services for booking meals
    106. Food reviewing services [provision of information about food and drinks]
    107. Provision of information relating to restaurants.