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EUTM file information

018711966

Bajuwarenquelle


July 6, 2022

Trademark Summary

The trademark application Bajuwarenquelle was filed by Wolfra Bayrische Natursaft Kelterei GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on September 5, 2022, and it was registered by office on December 13, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Sugar
    5. Rice
    6. Tapioca
    7. Sago
    8. Artificial coffee
    9. Flour
    10. Soya flour
    11. Pasta
    12. Bread
    13. Pastry and confectionery (other than with a base of cereals)
    14. Chocolate goods
    15. Confections
    16. Candy
    17. Marzipan
    18. Edible ices
    19. Honey
    20. Golden syrup
    21. Yeast
    22. Baking powder
    23. Salt
    24. Mustard
    25. Vinegar
    26. Sauces [condiments]
    27. Spices
    28. Ice for refreshment
    29. Foodstuffs, included in class 30, manufactured using the aforesaid goods, including prepared and semi-prepared meals.
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Non-alcoholic beverages
    3. Mineral, table and spring waters
    4. Non-alcoholic drinks made using mineral water
    5. Fruit juice and fruit drinks
    6. Syrups and other preparations for making non-alcoholic beverages
    7. Non-alcoholic mixed drinks
    8. Non-alcoholic beverages produced from fruit and vegetable juices, spices and sauces
    9. Vegetable juices (including tomato juice)
    10. Cocktails, non-alcoholic
    11. Alcohol free wine
    12. Energy drinks
    13. Sports drinks
    14. Fruit flavored soft drinks
    15. Lemonades
    16. Cola drinks
    17. Malt beer
    18. Whey beverages
    19. Smoothies
    20. Non-alcoholic honey-based beverages
    21. Grape must, unfermented.