018713163

LORENZO DURIZZI

---

June 5, 2022

Trademark Summary

The trademark application LORENZO DURIZZI was filed by Lorenzo Durizzi, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on March 8, 2023, and it was registered by office on June 15, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).

---

Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat and meat products
  2. Processed fruits, fungi, vegetables, nuts and pulses
  3. Edible oils and fats
  4. Prepared insects and larvae
  5. Fish, seafood and molluscs, not live
  6. Dairy products and dairy substitutes
  7. Birds’ eggs and egg products
  8. Soups and stocks, meat extracts
  9. Beef jerky
  10. Squid [prepared]
  11. Preparations for making bouillon
  12. Beef bouillon
  13. Fish soup
  14. Soy-based food bars
  15. Cheese sticks
  16. Nut and seed-based snack bars
  17. Nut and dried fruit bars
  18. Prepared appetisers based on meat, fish, seafood, poultry and vegetables
  19. Potato puffs
  20. Apple flakes
  21. Dried fruit mixes
  22. Instant soup
  23. Frozen prepared meals consisting principally of vegetables
  24. Prepared meals consisting primarily of meat substitutes
  25. Prepared meals consisting primarily of fish
  26. Prepared meals made from poultry [poultry predominating]
  27. Milk-based snacks
  28. Nut-based snack foods
  29. Cheese-based snack foods
  30. Meat-based snack food
  31. Fruit and nut based snack bars
  32. Vegetable-based snack food
  33. Potato wafers
  34. Freeze-dried soups and Pre-cooked soup
  35. Ready meals containing meat, fish-based prepared meals, ready cooked meals made from poultry and Prepared meals based on game
  36. Ready meals containing meat, fish-based prepared meals, ready cooked meals made from poultry and Prepared meals based on game, the aforesaid goods being for consumers with food allergies and coeliac disease
  37. Prepared dishes based on fruits and vegetables
  38. Prepared meals based on fruits and vegetables, for use by consumers with food allergies and coeliac disease
  39. Eggs, milk and milk products
  40. Prepared meals based on eggs, milk and milk derivatives, for use by consumers with food allergies and coeliac disease
  41. Game, not live
  42. Fish, not live
  43. Poultry
  44. Meat
  45. Frozen vegetables
  46. Preserved vegetables
  47. Vegetables, dried
  48. Vegetables, cooked
  49. Fruit, preserved
  50. Dried fruit
  51. Frozen fruits
  52. Fruit, stewed
  53. Jellies
  54. Jams.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee-based beverages
  2. Tea-based beverages
  3. Coffee flavourings
  4. Coffee pods
  5. Tea pods
  6. Cocoa-based beverages
  7. Chocolate-based beverages
  8. Cereal-based beverages
  9. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  10. Cereal bars and energy bars
  11. Bread
  12. Pastries, cakes, tarts and biscuits (cookies)
  13. Oat clusters containing dried fruit
  14. Foods with a cocoa base
  15. Food based on semolina
  16. Puddings
  17. Jam buns
  18. Salted biscuits
  19. Foodstuffs containing chocolate [as the main constituent]
  20. Foodstuffs containing cocoa [as the main constituent]
  21. Waffles
  22. Waffles with a chocolate coating
  23. Chocolate
  24. Confectionery ices
  25. Non-medicated flour confectionery
  26. Confectionery in frozen form
  27. Pancakes
  28. Crème caramel
  29. Chocolate creams
  30. Crackers
  31. Frozen bread dough
  32. Fresh bread dough
  33. Bread dough goods, pizza dough goods
  34. Prepared desserts [confectionery]
  35. Croissants
  36. Pandoro
  37. Pains au chocolat
  38. Biscotti dough
  39. Flour and preparations made from bread, pastry, cereals and confectionery
  40. Bread meal and Pizza flour, The aforesaid goods being for consumers with food intolerances and coeliac disease
  41. Cereal preparations for consumers with food intolerances and coeliac disease
  42. Prepared and preserved pizza dough
  43. Preserved ready pizza
  44. Prepared and preserved pizz dough, for consumers with food intolerances and coeliac disease
  45. Preserved ready pizzas, for consumers with food intolerances and coeliac disease.
• The mark was filed in class 43 with following description of goods:
  
  1. Serving food and drinks
  2. Services for providing food and drink to consumers with food intolerances and coeliac disease
  3. Services for providing food and drink
  4. Providing of food and drinks for consumers with food intolerances and coeliac disease
  5. Temporary accommodation information, advice and reservation services
  6. Information, advice and reservation services for the provision of food and drink
  7. Providing temporary accommodation.