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EUTM file information

018714467

AGNEAU D'EXCELLENCE LE DIAMANDIN

June 7, 2022

Trademark Summary

The trademark application AGNEAU D'EXCELLENCE LE DIAMANDIN was filed by GROUPEMENT D'INTERET ECONOMIQUE OVIN DU CENTRE- OUEST, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on June 22, 2022, and it was registered by office on September 29, 2022 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on September 6, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Lamb meat complying with the specifications of the quality scheme Label Rouge 'agneau de plus de 14 kg carcasse' LA/17/93
    2. Lamb meat extracts complying with the specifications of the quality scheme Label Rouge 'agneau de plus de 14 kg carcasse' LA/17/93
    3. Fresh lamb offal complying with the specifications of the quality scheme Label Rouge 'agneau de plus de 14 kg carcasse' LA/17/93
    4. Fresh and frozen lamb meat complying with the specifications of the quality scheme Label Rouge 'agneau de plus de 14 kg carcasse' LA/17/93
    5. Prepared lamb meat complying with the specifications of the quality scheme Label Rouge 'agneau de plus de 14 kg carcasse' LA/17/93
    6. Prepared meals consisting primarily of lamb meat complying with the specifications of the quality scheme Label Rouge 'agneau de plus de 14 kg carcasse' LA/17/93
    7. Prepared meals based on lamb meat complying with the specifications of the quality scheme Label Rouge 'agneau de plus de 14 kg carcasse' LA/17/93
    8. Preserves based on lamb meat complying with the specifications of the quality scheme Label Rouge 'agneau de plus de 14 kg carcasse' LA/17/93.
  • The mark was filed in class 31 with Live lambs.
  • The mark was filed in class 35 with following description of goods:
    1. Advertising
    2. Online advertising on a computer network
    3. Advertising for others
    4. Direct mail advertising
    5. Dissemination of advertising matter
    6. Consultancy in the field of business management and organisation
    7. Help in the management of business affairs
    8. Market studies
    9. Business auditing
    10. Assistance, advisory services and consultancy with regard to business analysis
    11. Information relating to business sales in the agri-foodstuffs sector
    12. Public relations services
    13. Organisation of competitions, Arranging of commercial events, Arranging of business activities and Organisation of professional exhibitions for commercial or advertising purposes For the collective promotion of meat complying with the specifications of the quality scheme Label Rouge 'agneau de plus de 14 kg carcasse' LA/17/93 and products based on the aforesaid meat
    14. Sales promotion of lamb meat complying with the specifications of the quality scheme Label Rouge 'agneau de plus de 14 kg carcasse' LA/17/93 and products based on the aforesaid meat for others
    15. Preparation of materials for collective communication and promotion, for others
    16. Marketing services to encourage customers to purchase meat complying with the specifications of the quality scheme Label Rouge 'agneau de plus de 14 kg carcasse' LA/17/93 and products based on the aforesaid meat
    17. Presentation and development of meat complying with the specifications of the quality scheme Label Rouge 'agneau de plus de 14 kg carcasse' LA/17/93 and products based on the aforesaid meat via communications media of all kinds for retailing and wholesaling purposes.