018714803

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June 8, 2022

Trademark Summary

The trademark application was filed by Laurent Morel-Ruymen, a national of the French Republic (the "Applicant"). The application was published for oppositions on June 21, 2022, and it was registered by office on September 28, 2022 without any oppositions.

The application was filed in French (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Meat extracts
  3. Preserved, frozen, dried and cooked fruits and vegetables
  4. Meat-based, fish-based, fruit-based or vegetable-based food
  5. Edible insects
  6. Jellies, jams, compotes
  7. Milk beverages, milk predominating
  8. Milk substitutes
  9. Eggs
  10. Milk, cheese, butter, yoghurt and other milk products
  11. Oils and fats for food
  12. Charcuterie
  13. Salted meats
  14. Crustaceans, not live
  15. Meat and fish preserves
  16. Mushrooms, preserved
  17. Pulses and nuts prepared for human consumption
  18. Processed seeds for human consumption, not being seasonings or flavourings.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa and substitutes thereof
  2. Rice, pasta and noodles
  3. Tapioca and sago
  4. Flour and preparations made from cereals
  5. Bread, pastry and confectionery
  6. Ice cream, sorbets and other ice creams
  7. Honey, treacles
  8. Yeast, baking-powder
  9. Salt, condiments, spices, preserved herbs
  10. Vinegar, sauces and other condiments
  11. Mustard
  12. Ice for refreshment
  13. Sandwiches, Pizzas, Quiches, Meat pies
  14. Feuillette
  15. Desserts
  16. Pancakes
  17. Cookies
  18. Cakes
  19. Rusks
  20. Confectionery
  21. Chocolate
  22. Cocoa, coffee, chocolate or tea-based beverages
  23. Seaweed [condiment]
  24. Sea water for cooking
  25. Aromatic preparations for food
  26. Fruit coulis [sauces]
  27. Marinades, Marinade preparations
  28. Salted tarts, Sweet tarts
  29. Pies
  30. Cooked or prepared dishes or meals based on the following goods: Cereals, Farinaceous foodstuffs, Garden herbs, Flavourings, juice, Dressings, Farinaceous foodstuffs and/or Pasta.
• The mark was filed in class 32 with following description of goods:
  
  1. Beer
  2. Mineral and aerated waters
  3. Soft drinks
  4. Aperitifs, non-alcoholic
  5. Fruit beverages and fruit juices
  6. Fruit nectars
  7. Syrups and other preparations for making beverages
  8. Non-alcoholic essences and fruit extracts for making beverages
  9. Lemonades
  10. Soda water
  11. Rice-based and soy-based beverages, other than milk substitutes
  12. Energy drinks
  13. Isotonic beverages
  14. Protein-enriched sports beverages.
• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Wine
  3. Liqueur wine
  4. Alcoholic cider and perry
  5. Spirits [beverages]
  6. Liqueurs
  7. Alcoholic essences
  8. Fruit extracts, alcoholic
  9. Bitters
  10. Digesters [liqueurs and spirits]
  11. Alcohol preparations for making beverages.
• The mark was filed in class 43 with following description of goods:
  
  1. Restaurant services
  2. Temporary accommodation
  3. Bar services
  4. Food and drink catering
  5. Hotel services
  6. Arranging temporary housing accommodations
  7. Rental of meeting rooms
  8. Decorating of food
  9. Food sculpting
  10. Rental of cooking apparatus
  11. Rental of chairs, tables, table linen, glassware
  12. Personal chef services.