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EUTM file information

018715279

The Joy of Easter

June 8, 2022

Trademark Summary

The trademark application The Joy of Easter was filed by Dr. August Oetker Nahrungsmittel KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on August 8, 2022, and it was registered by office on November 15, 2022 without any oppositions.

It was designated 'Basic Application' for International Application 1711643 at the World Intellectual Property Organization (WIPO).

The application was filed in German (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on February 21, 2024.

Goods And Services

  • The mark was filed in class 2 with Food colors for domestic use and Food dyes..
  • The mark was filed in class 29 with following description of goods:
    1. Yoghurt
    2. Yoghurt desserts
    3. Desserts, mainly of milk and/or of the aforesaid milk products, including with added fruit preparations and/or fresh fruits and/or flavouring additives and/or flavourings and/or chocolate
    4. Vegan and vegetarian desserts on the basis of dairy substitute products
    5. Quark products.
  • The mark was filed in class 30 with following description of goods:
    1. Sugar, vanilla sugar, vanillin sugar, frostings, sugar substitutes
    2. Chocolate, chocolate goods and sweets
    3. Raw marzipan mixtures, raw persipan mixtures
    4. Nougat creams, coatings, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant
    5. Edible ornaments, decorations, decorative figures and decorative compounds consisting mainly of sugar and/or glucose syrup and/or chocolate and/or edible paper
    6. Fruit coulis [sauces]
    7. Mocha beans
    8. Ready-made puddings
    9. Prepared jellies
    10. Prepared groats
    11. Deserts, mainly of semolina and/or flour, including with added fruit preparations and/or fresh fruits and/or flavouring ingredients and/or flavourings and/or chocolate
    12. Rice pudding
    13. Prepared sweet sauces, blancmange powder
    14. Ready-made baking mixtures
    15. All the aforesaid goods, including with added dairy substitutes and including in powdered, refrigerated and/or frozen form.