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EUTM file information

018716026

DE CECCO - MUGNAI DAL 1831 -

June 9, 2022

Trademark Summary

The trademark application DE CECCO - MUGNAI DAL 1831 - was filed by F.LLI DE CECCO DI FILIPPO - FARA SAN MARTINO - S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 25, 2022, and it was registered by office on November 1, 2022 without any oppositions.

It was designated 'Basic Application' for International Application 1712428 at the World Intellectual Property Organization (WIPO).

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Bean meal
    2. Flour of oats
    3. Chickpea flour
    4. Cereal preparations
    5. Pasta
    6. Fresh pasta
    7. Pasta preserves
    8. Dried pasta
    9. Foods produced from baked cereals
    10. Deep frozen pasta
    11. Puff pastry
    12. Sour dough
    13. Wholemeal pasta
    14. Farinaceous foods
    15. Pastry dough
    16. Pizza bases
    17. Pre-baked pizzas crusts
    18. Frozen pizza crusts
    19. Pies
    20. Chips [cereal products]
    21. Crackers made of prepared cereals
    22. Pasta containing stuffings
    23. Pasta-based prepared meals
    24. Frozen pastry stuffed with meat and vegetables
    25. Frozen pastry stuffed with vegetables
    26. Pastries consisting of vegetables and meat
    27. Pastries consisting of vegetables and poultry
    28. Pastries consisting of vegetables and fish
    29. Frozen pastry stuffed with meat
    30. Savory pastries
    31. Meals consisting primarily of pasta
    32. Pizzas
    33. Risotto
    34. Sandwiches
    35. Crisps made of cereals
    36. Snack food products made from cereal flour
    37. Snack food products made from potato flour
    38. Snack food products made from rice flour
    39. Snack food products made from soya flour
    40. Snack foods made from wheat
    41. Snack foods made of whole wheat
    42. Snack foods made from corn
    43. Snack food products consisting of cereal products
    44. Snack foods consisting principally of bread
    45. Cereal-based savoury snacks
    46. Cereals
    47. Bread
    48. Thin breadsticks
    49. Bakery goods
    50. Barley meal
    51. Corn flour
    52. Tarts
    53. Dried and fresh pastas, noodles and dumplings
    54. Pastries
    55. Doughs, batters, and mixes therefor
    56. Rice
    57. Yeast
    58. Natural starches for food
    59. Processed grains
    60. Cakes.