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EUTM file information

018716752

InBetweeners


September 21, 2022

Trademark Summary

The trademark application inBetweeners was filed by Pasquale vittorio D'Avino, a national of the Italian Republic (the "Applicant") and GIANPIERO D'ALESSANDRO, a national of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on October 2, 2022, and it was registered by office on January 9, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Oat clusters containing dried fruit
    5. Prepared savory foodstuffs made from potato flour
    6. Prepared foodstuffs in the form of sauces
    7. Filled baguettes
    8. Baozi [stuffed buns]
    9. Cereal-based meal replacement bars
    10. Chocolate-based meal replacement bars
    11. Oat bars
    12. Chocolate-based ready-to-eat food bars
    13. Pizza bases
    14. Frozen pizza crusts made of cauliflower
    15. Pre-baked pizzas crusts
    16. Frozen pizza crusts
    17. Frozen French toast sticks
    18. Bibimbap [rice mixed with vegetables and beef]
    19. Onion biscuits
    20. Rice biscuits
    21. Soft pretzels
    22. Brioches
    23. Burritos
    24. Calzones
    25. Chalupas
    26. Cheeseburgers [sandwiches]
    27. Corn kernels being toasted
    28. Chimichanga
    29. Cereals
    30. Doughs, batters, and mixes therefor
    31. Yeast and leavening agents
    32. Dried and fresh pastas, noodles and dumplings
    33. Organic thickening agents for cooking foodstuffs
    34. Synthetic thickeners for foodstuffs
    35. Gluten additives for culinary purposes
    36. Farinaceous foods
    37. Foodstuffs made from dough
    38. Processed amaranth
    39. Modified pregelatinized starches for food [not medical]
    40. Modified starches for food [not medical]
    41. Natural starches for food
    42. Lily bulb starch for food
    43. Water chestnut starch for food
    44. Bulgur
    45. Processed cereals for food for human consumption
    46. Cumin powder
    47. Starch derivatives for food human consumption
    48. Malt extract for food
    49. Chickpea flour
    50. Coconut meal for human consumption
    51. Cereal bars and energy bars
    52. Sweets (candy), candy bars and chewing gum
    53. Bread
    54. Pastries, cakes, tarts and biscuits (cookies)
    55. Foods with a cocoa base
    56. Foodstuffs containing cocoa [as the main constituent]
    57. Foodstuffs containing chocolate [as the main constituent]
    58. Chocolate flavourings
    59. Bars of sweet jellied bean paste (Yohkan)
    60. Chocolate coated nougat bars
    61. Salted biscuits
    62. Salted wafer biscuits
    63. Jam buns
    64. Puddings
    65. Rice dumplings
    66. Rice puddings containing sultanas and nutmeg
    67. Ready-to-eat puddings
    68. Rice-based pudding dessert
    69. Eight-treasure rice pudding
    70. Semolina pudding
    71. Panned sweets (Non-medicated -)
    72. Sugar-coated coffee beans
    73. Butterscotch chips
    74. Confectionery chips for baking
    75. Waffles
    76. Edible paper wafers
    77. Chocolate waffles
    78. Waffles with a chocolate coating
    79. Chocolates
    80. Liqueur chocolates
    81. Chocolate
    82. Chocolate with alcohol
    83. Chocolate with Japanese horseradish
    84. Chocolate for confectionery and bread
    85. Chocolate for toppings
    86. Aerated chocolate
    87. Chocolate-based spreads
    88. Chocolate spreads containing nuts
    89. Peanut confectionery
    90. Orange based confectionery
    91. Peanut butter confectionery chips
    92. Potato flour confectionery
    93. Almond confectionery
    94. Nut confectionery
    95. Dairy confectionery
    96. Confectionery ices
    97. Non-medicated confectionery in jelly form
    98. Pancakes
    99. Crème caramel
    100. Flavoured jelly crystals for making jelly confectionery
    101. Chocolate creams
    102. Cocoa based creams in the form of spreads
    103. Custards [baked desserts]
    104. Chocolate spreads for use on bread
    105. Chocolate spreads
    106. Sandwich spread made from chocolate and nuts
    107. Custard
    108. Crackers flavoured with fruit
    109. Cheese-flavored biscuits
    110. Crackers
    111. Salt crackers
    112. Chocolate bunnies
    113. Frozen confections on a stick
    114. Graham crackers
    115. Confectionery in the form of mousses
    116. Frozen dairy confections
    117. Frozen confectionery containing ice cream
    118. Non-medicated flour confectionery coated with chocolate
    119. Non-medicated confectionery products
    120. Non-medicated mint confectionery
    121. Peanut brittle
    122. Croissants
    123. Cinnamon powder [spice]
    124. Mayonnaise and ketchup-based spreads
    125. Frozen custards
    126. Vegetable concentrates used for seasoning
    127. Condiments made of monosodium glutamate
    128. Chemical seasonings [cooking]
    129. Condiments
    130. Alimentary seasonings
    131. Essences for food [other than essential oils]
    132. Tea essences
    133. Cooking essences
    134. Essences for use in cooking [other than essential oils]
    135. Preserved herbs
    136. Salad cream
    137. Sweet glazes and fillings
    138. Syrups and treacles
    139. Foodstuffs made of a sweetener for sweetening desserts
    140. Invert sugar cream [artificial honey]
    141. Sweet spreads [honey]
    142. Foodstuffs made of sugar for sweetening desserts
    143. Foodstuffs made of a sweetener for making a dessert
    144. Crystal sugar [not confectionery]
    145. Dulce de leche
    146. Natural sweeteners
    147. Fruit sugar
    148. Caramelised sugar
    149. Crystallized sugar for decorating food
    150. Cube sugar
    151. White sugar
    152. Sugar substitutes
    153. Natural honey
    154. Natural ripe honey
    155. Brown sugar
    156. Granulated sugar
    157. Raw sugar
    158. Savory sauces, chutneys and pastes
    159. Vanilla flavorings
    160. Peppermint for confectionery
    161. Salt pellets for preserving fish
    162. Salt pellets for preserving foodstuffs
    163. Black pepper
    164. Ground pepper
    165. Peppercorns
    166. Pepper powder [spice]
    167. Pepper
    168. White pepper
    169. Chili oil for use as a seasoning or condiment
    170. Nutmegs
    171. Chili powders
    172. Dried chili peppers seasoning
    173. Hot pepper powder [spice]
    174. Salt
    175. Seasoned salt for cooking
    176. Mayonnaise-based spreads
    177. Aromatic preparations for pastries
    178. Sage [seasoning]
    179. Peppers [seasonings]
    180. Salt for popcorn
    181. Cooking salt
    182. Table salt mixed with sesame seeds
    183. Spices
    184. Saffron [seasoning]
    185. Ginger [spice]
    186. Pizza spices.