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EUTM file information

018717217

A TENUTE ARENA


June 14, 2022

Trademark Summary

The trademark application A TENUTE ARENA was filed by CRISTOFERO FRANCO ARENA, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on July 17, 2022, and it was registered by office on October 24, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Poultry
    3. Game, not live
    4. Meat extracts
    5. Meat spreads
    6. Meat, preserved
    7. Fish, seafood and molluscs, not live
    8. Crustaceans, not live
    9. Fish, seafood and molluscs spreads
    10. Fish-based foodstuffs
    11. Processed fruits, fungi, vegetables, nuts and pulses
    12. Vegetable jellies
    13. Meat gelatines
    14. Fish jellies
    15. Marmalade
    16. Compotes
    17. Spreads consisting mainly of eggs
    18. Jellies, jams, compotes, fruit and vegetable spreads
    19. Dairy products and dairy substitutes
    20. Cheese
    21. Birds eggs and egg products
    22. Edible oils and fats
    23. Chowder
    24. Pre-cooked soup
    25. Miso soup
    26. Broth
    27. Butter
    28. Caviar
    29. Jams
    30. Vegetables, preserved
    31. Vegetables, cooked
    32. Vegetables, dried
    33. Whipping cream
    34. Tomato purée
    35. Meat
    36. Pickles
    37. Yoghurt
    38. Prepared vegetable dishes
    39. Prepared dishes consisting principally of meat
    40. Prepared meals containing [principally] eggs
    41. Olive oil
    42. Extra virgin olive oil for food
    43. Olives, preserved
    44. Olives, [prepared]
    45. Canned processed olives
    46. Processed olive puree
    47. Olive paste
    48. Olive puree
    49. Blended oil [for food]
    50. Preserves, pickles
    51. Fish in olive oil
    52. Lemon curd
    53. Lemon curd
    54. Tomato preserves
    55. Processed artichokes
    56. Artichokes, preserved
    57. Artichoke paste
    58. Processed peppers
    59. Pickled peppers
    60. Prepared peppers
    61. Vegetable soup preparations
    62. Vegetables, tinned
    63. Onions, preserved
    64. Lentils, preserved
    65. Mushrooms, preserved
    66. Tomato juice for cooking
    67. Tomato paste
    68. Salami
    69. Stews
    70. Stews
    71. Grilled vegetables
    72. Gherkins
    73. Spicy pickles
    74. Oils for food
    75. Bone oil for food
    76. Rape oil for food
    77. Maize oil for food
    78. Palm kernel oil for food
    79. Palm oil for food
    80. Sesame oil for food
    81. Coconut oil for food
    82. Sunflower oil for food
    83. Cocoa butter for food
    84. Coconut butter
    85. Peanut butter
    86. Edible fats
    87. Coconut fat
    88. Fatty substances for the manufacture of edible fats
    89. Margarine
    90. Suet for food
    91. Milk
    92. Milk beverages, milk predominating
    93. Milk products
    94. Powdered milk
    95. Condensed milk
    96. Soya milk
    97. Powdered milk
    98. Curd
    99. Drinks made from dairy products
    100. Flavoured milk
    101. Milk shakes
    102. Prostokvasha [soured milk]
    103. Kephir [milk beverage]
    104. Buttercream
    105. Cream [dairy products]
    106. Smetana [sour cream]
    107. Smetana [sour cream]
    108. Whipped cream
    109. Tofu
    110. Cheese spreads
    111. Cream cheese
    112. Soft white cheese
    113. Cancoillotte
    114. Soft cheese
    115. Soft white cheese
    116. Cheese substitutes
    117. Smetana [sour cream]
    118. Anchovy, not live
    119. Bacon
    120. Black pudding
    121. Clams, not live
    122. Crayfish, not live
    123. Fish fillets
    124. Fish, not live
    125. Fish, preserved
    126. Fish, preserved
    127. Herrings, not live
    128. Dried herring roe
    129. Kipper fillets
    130. Game, not live
    131. Ham
    132. Lobsters, not live
    133. Meat preserves
    134. Mussels, not live
    135. Oysters, not live
    136. Pork
    137. Poultry, not live
    138. Prawns, not live
    139. Salmon, not live
    140. Smoked salmon
    141. Salmon croquettes
    142. Salted fish
    143. Salted meats
    144. Sardines, not live
    145. Sausages
    146. Sea-cucumbers, not live
    147. Shellfish, not live
    148. Shrimps, not live
    149. Tripe
    150. Tuna in oil
    151. Tuna, not live
    152. Tuna fish [preserved]
    153. Liver
    154. Liver pâté
    155. Isinglass for food
    156. Preparations for making soup
    157. Almonds, ground
    158. Apple purée
    159. Beans, preserved
    160. Coconut, desiccated
    161. Croquettes
    162. Crystallized fruits
    163. Dates
    164. Frozen fruits
    165. Sliced fruit
    166. Fruit preserved in alcohol
    167. Fruit salads
    168. Fruit-based snack food
    169. Fruit, preserved
    170. Fruit, stewed
    171. Fruit preserves
    172. Peanuts, prepared
    173. Peas, preserved
    174. Potato crisps
    175. Potato puffs
    176. Potato fritters
    177. Raisins
    178. Rennet
    179. Soya beans, preserved, for food
    180. Toasted laver
    181. Truffles, preserved
    182. Vegetable juices for cooking
    183. Alginates for culinary purposes
    184. Pectin for culinary purposes
    185. Broth concentrates
    186. Preparations for making bouillon
    187. Cranberry compote
    188. Jellies for food
    189. Fruit jellies
    190. Meat jellies
    191. Ginger jam
    192. Gelatine
    193. Pollen prepared as foodstuff
    194. Powdered eggs
    195. Albumen for culinary purposes
    196. White of eggs
    197. Yolk of eggs
    198. Whey
    199. Silkworm chrysalis for human consumption
    200. Fish mousses
    201. Sunflower seeds, prepared
    202. Fish roe, prepared
    203. Seeds, prepared
    204. Compotes
    205. Sauerkraut
    206. Snack mixes consisting of dehydrated fruit and processed nuts
    207. Fish meal for human consumption
    208. Quail eggs
    209. Seaweed extracts for food
    210. Dried dates
    211. Prepared walnuts
    212. Edible birds' nests
    213. Dried meat
    214. Vegetables, tinned
    215. Processed shallots [used as a vegetable, not seasoning]
    216. Snail eggs for consumption
    217. Soups
    218. Jellies for food
    219. Lard
    220. Dairy products and dairy substitutes
    221. Fish, seafood and molluscs spreads
    222. Fish, seafood and molluscs, not live
    223. Meat
    224. Potato snacks
    225. Potato-based snack foods
    226. Desserts made from milk products
    227. Dairy puddings
    228. Pickles
    229. Cheese dips
    230. Dairy-based dips
    231. Prepared meals consisting principally of game
    232. Prepared meals consisting substantially of seafood
    233. Prepared meals containing [principally] chicken
    234. Prepared meals containing [principally] bacon
    235. Vegetables, processed
    236. Prepared vegetable dishes
    237. Prepared meals consisting principally of vegetables
    238. Eggs
    239. Milk products
    240. Fritters
    241. Jellies for food
    242. Jams
    243. Fruit, preserved
    244. Marmalade
    245. Fruit spreads
    246. Nut-based spreads
    247. Roasted nuts
    248. Cocoa butter for food
    249. Milk products
    250. Dairy spreads
    251. Artificial milk based desserts
    252. Drinks based on yogurt
    253. Cheese
    254. Cottage cheese
    255. Drinks made from dairy products
    256. Chilled dairy desserts
    257. Dairy-based whipped topping
    258. Milk substitutes
    259. Almond milk
    260. Soya milk
    261. Rice milk
    262. Coconut milk
    263. Oat milk
    264. Peanut milk
    265. Powdered milk
    266. Milk shakes
    267. Oat-based beverages [milk substitute]
    268. Soya-based beverages used as milk substitutes
    269. Double cream
    270. Buttercream
    271. Aubergine paste
    272. Whipped cream
    273. Custard style yoghurts
    274. Low fat dairy spreads.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Artificial coffee
    5. Rice
    6. Tapioca
    7. Sago
    8. Flour
    9. Cereal preparations
    10. Bread
    11. Bread rolls
    12. Filled bread rolls
    13. Sandwich wraps [bread]
    14. Wraps [sandwich]
    15. Hamburgers contained in bread rolls
    16. Ice cream
    17. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    18. Honey
    19. Treacle
    20. Yeast
    21. Baking powder
    22. Farinaceous foods
    23. Bakery goods
    24. Salt
    25. Pepper
    26. Mustard
    27. Vinegar
    28. Sauces [condiments]
    29. Spices
    30. Spicy pickles
    31. Ice, natural or artificial
    32. Seasonings
    33. Food flavourings, other than essential oils
    34. Coffee flavourings
    35. Coffee-based beverages
    36. Biscuits
    37. Petit-beurre biscuits
    38. Salted biscuits
    39. Petit-beurre biscuits
    40. Bread biscuits
    41. Rice biscuits
    42. Biscuits containing fruit
    43. Biscotti dough
    44. Pastries, cakes, tarts and biscuits (cookies)
    45. Cake batter
    46. Tarts [sweet or savoury]
    47. Cake mixes
    48. Cake frosting [icing]
    49. Buns
    50. Puddings
    51. Caramels [candy]
    52. Waffles
    53. Chocolate
    54. Crackers
    55. Pancakes
    56. Pastries
    57. Cakes
    58. Cake mixes
    59. Natural sweeteners
    60. Pies
    61. Confectionery
    62. Fondants [confectionery]
    63. Dessert mousses [confectionery]
    64. Long-life pastry
    65. Savory pastries
    66. Fresh pasties
    67. Pasta
    68. Fresh pasta
    69. Dried pasta
    70. Pasta containing stuffings
    71. Ravioli
    72. Dried and fresh pastas, noodles and dumplings
    73. Lasagne
    74. Cannelloni
    75. Sandwiches
    76. Pizzas
    77. Sauces for pizzas
    78. Pizza bases
    79. Pizza dough
    80. Pizza mixes
    81. Pizza crust
    82. Pre-baked pizzas crusts
    83. Peppers [seasonings]
    84. Cereal-based snack food
    85. Sherbets [ices]
    86. Tomato sauce
    87. Rice-based snack food
    88. Prepared rice dishes
    89. Prepared pizza meals
    90. Prepared meals containing [principally] pasta
    91. Wine vinegar
    92. Flavoured vinegar
    93. Balsamic vinegar
    94. Cereal preparations
    95. Bread
    96. Biscuits
    97. Confectionery
    98. Confectionery ices
    99. Yeast
    100. Sauces
    101. Ice [frozen water]
    102. Sugar
    103. Dressings for salad
    104. Salt
    105. Condiments
    106. Taco seasoning
    107. Dry seasonings
    108. Candy
    109. Natural sweeteners
    110. Propolis
    111. Caramels [candy]
    112. Non-medicated candy
    113. Candies (Non-medicated -) with honey
    114. Pasta
    115. Gnocchi
    116. Sauces
    117. Sauces [condiments]
    118. Ice cream
    119. Pastry dough
    120. Chocolate
    121. Bakery goods
    122. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    123. Pastry dough
    124. Brownies
    125. Cheesecakes
    126. Cakes
    127. Waffles
    128. Wafers
    129. Chocolate candies
    130. Chocolate spreads
    131. Chocolate topping
    132. Confectionery in frozen form
    133. Ice cream desserts
    134. Dessert mousses [confectionery]
    135. Ice confectionery
    136. Cake mixes
    137. Frozen cakes
    138. Frozen pastries
    139. Frozen yoghurt [confectionery ices]
    140. Preparations made from cereals
    141. Ice cream with fruit
    142. Cones for ice cream
    143. Puddings
    144. Mousse confections
    145. Coffee
    146. Custard.
  • The mark was filed in class 31 with following description of goods:
    1. Algae for human or animal consumption
    2. Flowers
    3. Fresh fruits, nuts, vegetables and herbs
    4. Foodstuffs and fodder for animals
    5. Agricultural and aquacultural crops, horticulture and forestry products
    6. Bedding and litter for animals
    7. Seeds, bulbs and seedlings for plant breeding
    8. Fungi
    9. Plant residues (raw materials)
    10. Plants
    11. Natural turf
    12. Malts and unprocessed cereals
    13. Trees and forestry products
    14. Aloe vera plants
    15. Aromatic sand [litter] for pets
    16. Trees
    17. Flower corms
    18. Nettles
    19. Peanut meal for animals
    20. Peanut cake for animals
    21. Edible chews for animals
    22. Edible sesame, unprocessed
    23. Fish meal for animal consumption
    24. Berries, fresh
    25. Peanuts, fresh
    26. Hazelnuts, fresh
    27. Animal foodstuffs
    28. Straw [forage]
    29. Meal for animals
    30. Grains for animal consumption
    31. Lime for animal forage
    32. Pet food
    33. Fruit, fresh
    34. Fresh pulses
    35. Barley
    36. Sanded paper [litter] for pets
    37. Beverages for pets
    38. Grains [cereals]
    39. Plants, dried, for decoration
    40. Oats
    41. Yeast for animal consumption
    42. Hay
    43. Undressed timber
    44. Hops
    45. Dog biscuits
    46. Potatoes, fresh
    47. Seed germ for botanical purposes
    48. Bran
    49. Bran mash for animal consumption
    50. Coconuts
    51. Coconut shell
    52. Kola nuts
    53. Strengthening animal forage
    54. Garlands of natural flowers
    55. Copra
    56. Linseed for animal consumption
    57. Linseed meal for animal consumption
    58. Flax meal [fodder]
    59. Maize
    60. Maize cake for cattle
    61. Almonds [fruits]
    62. Animal fattening preparations
    63. Stall food for animals
    64. Straw mulch
    65. Cereal seeds, unprocessed
    66. Quinoa, unprocessed
    67. Unprocessed sweet corn ears [husked or unhusked]
    68. Buckwheat, unprocessed
    69. Edible linseed, unprocessed
    70. Nuts [fruits]
    71. Oil cake
    72. Palms [leaves of the palm tree]
    73. Palm trees
    74. Seedlings for planting
    75. Peppers [plants]
    76. Pollen [raw material]
    77. Rape cake for cattle
    78. Rice meal for forage
    79. Rye
    80. Raw barks
    81. Locust beans, raw
    82. Cocoa beans, raw
    83. Rough cork
    84. Unsawn timber
    85. Seeds for planting
    86. Cuttle bone for birds
    87. Litter for animals
    88. Straw litter
    89. Pine cones
    90. Bred stock
    91. Litter peat
    92. Flowers, dried, for decoration
    93. Rice, unprocessed
    94. Fodder
    95. Salt for cattle
    96. Bird food
    97. Juniper berries
    98. Christmas trees
    99. Wheat
    100. Wheat germ for animal consumption
    101. Roots for animal consumption
    102. Chicory roots
    103. Bagasses of cane [raw material]
    104. Sugarcane
    105. Active dried yeast for animals
    106. Hop cones
    107. Unprocessed horticultural products
    108. Plants and their fresh produce
    109. Natural plants
    110. Flowers
    111. Cut flowers.
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Beer-based beverages
    3. Non-alcoholic beer flavored beverages
    4. Malt beer
    5. Wheat beer
    6. Imitation beer
    7. Non-alcoholic beer
    8. Soft drinks
    9. Fruit juice beverages
    10. Smoothies
    11. Fruit drinks
    12. Flavoured carbonated beverages
    13. Nut and soy based beverages
    14. Aperitifs, non-alcoholic
    15. Mineral water [beverages]
    16. Carbonated mineral water
    17. Non-alcoholic preparations for making beverages
    18. Powders used in the preparation of fruit-based beverages
    19. Syrups and other non-alcoholic preparations for making beverages
    20. Essences for making beverages
    21. Powders for effervescing beverages
    22. Sherbets [beverages].
  • The mark was filed in class 33 with following description of goods:
    1. Preparations for making alcoholic beverages
    2. Alcoholic beverages (except beer)
    3. Digestifs [liqueurs and spirits]
    4. Aperitifs with a distilled alcoholic liquor base
    5. Wine
    6. Cider
    7. Pre-mixed alcoholic beverages
    8. Wine
    9. Alcoholic preparations for making beverages
    10. Distilled beverages
    11. Liqueurs
    12. Alcoholic beverages of fruit
    13. Fruit extracts, alcoholic
    14. Aquavit
    15. Gin
    16. Liqueurs.
  • The mark was filed in class 35 with following description of goods:
    1. Business management in the wine-making sector
    2. Sale of wine and alcoholic beverages and agri-foodstuffs
    3. Procurement, for others, of wine, alcoholic beverages and agri-foodstuffs
    4. Electronic commerce, namely providing of information relating to wine, alcoholic beverages and agri-foodstuffs via telecommunications networks, for advertising and sales purposes
    5. Sales promotion
    6. Online ordering in the field of take-away and home delivery sales of food and beverages
    7. Marketing
    8. Business management and organization consultancy
    9. Business planning services
    10. Administration of foreign business affairs
    11. Retailing or wholesaling, mail order sale or sale via the internet of foods and beverages
    12. Provision of on-line business and commercial information
    13. Advertising, including on-line advertising on a computer network
    14. On-line trading services in which seller posts products to be auctioned and bidding is done via the Internet
    15. Online retail services of foods and beverages
    16. Dissemination of advertising matter
    17. Presentation of goods on communication media, for retail purposes
    18. Commercial information and advice for consumers [consumer advice shop]
    19. Retail services through a catalogue, in relation to the following goods: Non-alcoholic beverages and Alcoholic beverages
    20. Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes
    21. Procurement services for others [purchasing goods and services for other businesses], Retail, wholesale and on-line selling, in relation to the following goods: Olives, preserved, Olive pastes, Olive pate, Jams, Preserved pulses, preserved truffles, Edible oils, Edible oils and fats, Extra virgin olive oil, Goods based on olives, for example Stuffed olives and Olive cream, Fruit sauces
    22. Procurement services for others [purchasing goods and services for other businesses], Retail, wholesale and on-line selling, in relation to the following goods: Spreads consisting mainly of eggs, Dried fruits, Dried figs, Jellies, Fruit and vegetable spreads, Preserved, dried and cooked fruits and vegetables, peeled tomatoes, Processed tomatoes, Tomato preserves, dips, tomato preserves, Tomato purée
    23. Procurement services for others [purchasing goods and services for other businesses], Retail, wholesale and on-line selling, in relation to the following goods: Alcoholic beverages (except beers), Beer, Wine, Bitters, Aperitifs, grappa, Distilled spirits, Alcoholic essences, Alcoholic extracts, Fruit extracts, alcoholic
    24. Presentation of goods on communication media, for retail purposes
    25. Commercial retailing, in relation to the following goods: beverages, oils and Vinegar
    26. Retail services In electronic communications media or Via global computer networks, in relation to the following goods: beverages, oils and Vinegar
    27. Demonstration of goods
    28. Provision of information and advice to consumers regarding the selection of products and items to be purchased
    29. Provision of business and commercial information
    30. Administrative processing of purchase orders placed via computer
    31. Business promotion
    32. Sales promotion for others
    33. Advertising
    34. On-line advertising on a computer network
    35. Online advertisements
    36. Import and export services
    37. Presentation of goods on communication media, for retail purposes
    38. Providing information about commercial business and commercial information via the global computer network
    39. Business management of retail outlets
    40. Retail services in relation to preparations for making alcoholic beverages
    41. Online wholesale services, in relation to the following goods: Preparations for making alcoholic drinks
    42. Retailing via a global computer network, in relation to the following goods: Alcoholic beverages (except beers)
    43. Mail order retail services related to alcoholic beverages (except beer)
    44. Alcoholic beverage procurement services for others [purchasing goods for other businesses]
    45. Retail services in relation to alcoholic beverages (except beer)
    46. Wholesaling of alcoholic beverages (except beers)
    47. Catalogue retail services in relation to alcoholic beverages (except beer)
    48. Retail services relating to alcoholic beverages
    49. Advertising services for the promotion of beverages
    50. Advertising services to promote the sale of beverages
    51. Providing consumer product information relating to food or drink products
    52. Retail services in relation to preparations for making beverages
    53. Wholesaling in relation to preparations for making beverages
    54. Retail services via global computer networks related to non-alcoholic beverages
    55. Mail order retail services in relation to soft drinks
    56. Retail services in relation to non-alcoholic beverages
    57. Wholesaling in relation to non-alcoholic beverages
    58. Catalogue retail services in relation to soft drinks.
  • The mark was filed in class 41 with following description of goods:
    1. Cultural services and providing of training relating to wine, wine-growing goods, oenology and gastronomy
    2. Arranging and conducting of cultural and training activities relating to the subject of wine
    3. Organisation and conducting of wine-tasting sessions (providing of training and entertainment)
    4. Arranging and conducting of concerts
    5. Arranging and conducting of concerts
    6. Concert booking
    7. Providing of club services for enthusiasts of wine and other oenological goods and gastronomy (education, providing of training or entertainment)
    8. Publishing of publications relating to wine, wine-growing goods, oenology and gastronomy
    9. Electronic publishing of magazines and newspapers online relating to wine, wine-growing goods, oenology and gastronomy
    10. Conducting guided tours
    11. Wine tastings [entertainment services]
    12. Entertainment relating to wine tasting
    13. Arranging and conducting of wine tasting events for entertainment purposes
    14. Organization of exhibitions for cultural or educational purposes
    15. Arranging of exhibitions for cultural or educational purposes
    16. Organisation and holding of fairs for cultural or educational purposes
    17. Organisation of seminars
    18. Art exhibition services
    19. Sporting activities
    20. Sporting and recreational activities
    21. Teaching
    22. Training
    23. Entertainment services
    24. Sporting and cultural activities
    25. Organisation of conferences, exhibitions and competitions
    26. Organising of exhibitions for entertainment purposes
    27. Schools for wine waiters
    28. Publishing and reporting
    29. Education, entertainment and sport services
    30. Translation and interpretation
    31. Wine tasting events for educational purposes
    32. Organisation and conducting of tourism, sporting, cultural, artistic and musical events
    33. Arranging and conducting conferences and seminars
    34. Organisation of trade fairs and events, Cultural, For educational purposes and For entertainment purposes
    35. Organisation and conducting of festivals and events for tasting wine and agri-foodstuffs for educational and entertainment purposes.
  • The mark was filed in class 43 with following description of goods:
    1. Bars, in particular wine bars
    2. Services for providing small dishes (snack bars)
    3. Preparation and provision of food and drink for immediate consumption
    4. Wine bar services
    5. Rental of pavilions and meeting rooms
    6. Hiring of rooms for social functions
    7. Providing of conference rooms and exhibition facilities
    8. Food and drink catering
    9. Supply of beverages
    10. Hotel restaurant services
    11. Restaurant services
    12. Agritourism
    13. Café services
    14. Wine bar services
    15. Cocktail lounge services
    16. Self-service cafeteria services
    17. Serving food and drinks
    18. Café services
    19. Canteen services
    20. Rental of temporary accommodation in holiday homes and flats
    21. Accommodation bureau services [hotels, boarding houses]
    22. Hotels and motels
    23. Hotel accommodation services
    24. Boarding house services
    25. Corporate hospitality (provision of food and drink)
    26. Providing drink services
    27. Hospitality services [food and drink]
    28. Take-away food services
    29. Take-away food and drink services
    30. Banqueting services
    31. Bar services
    32. Bar and restaurant services
    33. Snack-bar services
    34. Take-away restaurant services
    35. Serving of alcoholic beverages
    36. Serving food and drink for guests
    37. Serving food and drink in restaurants and bars
    38. Serving food and drink for guests in restaurants
    39. Room rental for exhibitions
    40. Providing accommodation for meetings
    41. Provision of conference, exhibition and meeting facilities
    42. Providing convention facilities
    43. Providing facilities for fairs and exhibitions
    44. Provision of facilities for exhibitions
    45. Providing conference rooms
    46. Hire of pavilions
    47. Providing temporary accommodation
    48. Provision of trade show facilities [accommodation]
    49. Provision of conference facilities
    50. Teahouse services
    51. Ice cream parlour services
    52. Serving food and drink in doughnut shops
    53. Providing temporary accommodation
    54. Services for providing food and drink
    55. Bistro services
    56. Decorating of food
    57. Self-service restaurant services
    58. Hotels, hostels and boarding houses, holiday and tourist accommodation
    59. Providing temporary accommodation
    60. Bar services
    61. Bistro services
    62. Food and drink catering
    63. Wine bar services
    64. Wine tasting services (provision of beverages)
    65. Services for providing food and drink
    66. Providing accommodation in hotels and motels
    67. Providing food and drink in restaurants and bars
    68. Preparation and provision of food and drink for immediate consumption
    69. Pubs
    70. Tea rooms
    71. Canteen services
    72. Cocktail lounge services
    73. Hotel services
    74. Café services
    75. Rental of meeting rooms
    76. Beer bar services
    77. Rental of cooking apparatus
    78. Self-service restaurant services
    79. Café services
    80. Serving food and drinks
    81. Snack-bar services
    82. Serving food and drink in restaurants and bars
    83. Serving food and drink for guests
    84. Restaurant services incorporating licensed bar facilities
    85. Culinary advice, advice relating to tableware and providing of food and drink
    86. Making reservations and bookings for restaurants and meals
    87. Information relating to gastronomy, the culinary arts and catering
    88. Providing advice on restaurants, gastronomy and wine
    89. Advice concerning cooking recipes.