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EUTM file information

018717465

MANERO


June 14, 2022

Trademark Summary

The trademark application MANERO was filed by VUELTA Y MEDIA, S.L., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on July 7, 2022, and it was registered by office on October 14, 2022 without any oppositions.

The application was filed in Spanish (English was selected as the second language).


Goods And Services

  • The mark was filed in class 43 with following description of goods:
    1. Hotels, hostels and boarding houses, holiday and tourist accommodation
    2. Temporary accommodation
    3. Hotel services
    4. Tourist home services
    5. Arranging of accommodation for holiday makers
    6. Providing temporary accommodation in holiday flats
    7. Rental of temporary accommodation in holiday homes and flats
    8. Arranging of accommodation for holiday makers
    9. Information relating to hotels
    10. Booking of hotel accommodation
    11. Hotel restaurant services
    12. Resort hotel services
    13. Holiday accommodation services
    14. Arranging of accommodation for holiday makers
    15. Arranging of accommodation for holiday makers
    16. Arranging of accommodation for holiday makers
    17. Providing temporary accommodation in holiday homes
    18. Services for reserving holiday accommodation
    19. Booking agency services for holiday accommodation
    20. Providing on-line information relating to holiday accommodation reservations
    21. Services for providing food and drink
    22. Food and drink catering
    23. Pub services
    24. Arranging of wedding receptions [venues]
    25. Arranging of wedding receptions [food and drink]
    26. Services for providing food and drink (catering)
    27. Information and advice in relation to the preparation of meals
    28. Providing food and drink catering services for fair and exhibition facilities
    29. Consultancy services in the field of food and drink catering
    30. Bar services
    31. Cookery advice
    32. Live cooking.