018718743

TRAVAGLINI

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June 15, 2022

Trademark Summary

The trademark application TRAVAGLINI was filed by TRAVAGLINI S.p.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 11, 2022, and it was registered by office on October 18, 2022 without any oppositions.

It was designated 'Basic Application' for International Application 1699626 at the World Intellectual Property Organization (WIPO).

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 11 with following description of goods:
  
  1. Ventilation installations and parts and fittings therefor
  2. Air conditioning installations, Parts and fittings for the aforesaid goods
  3. Refrigerating and freezing installations and parts and fittings therefor
  4. Installations for drying and smoking foodstuffs and parts and fittings therefor
  5. Drying installations
  6. Installations for airing
  7. Refrigerating installations
  8. Refrigerating installations
  9. Cooling installations
  10. Refrigerating installations
  11. Steam generating installations
  12. Heating installations
  13. Sterilizing installations
  14. Installations for heating foodstuffs
  15. Industrial treatment installations
  16. Industrial drying installations
  17. Industrial cooling installations
  18. Air humidifying installations
  19. Air handling installations
  20. Drying apparatus and installations
  21. Food dryers
  22. Appliances for smoking foodstuffs
  23. Refrigerated food display apparatus
  24. Refrigerated cabinets for the storage of food
  25. Cooking, heating, cooling and preservation equipment, for food and beverages
  26. Smoke curing units
  27. Smoke drying units
  28. Smoke cooking units
  29. Smoke baking units
  30. Installations for heating foodstuffs
  31. Apparatus for freezing foodstuffs
  32. Drying shelves
  33. Industrial air purifiers.
• The mark was filed in class 40 with following description of goods:
  
  1. Treatment of materials in particular Food preservation and Treatment of food products
  2. Cooked foods (Treatment of -)
  3. Mildew-prevention treatment of food
  4. Smoke house services for smoking food
  5. Preservation of food
  6. Food processing
  7. Irradiation of food
  8. Freezing of foods
  9. Pasteurizing of food and beverages
  10. Food and drink preservation
  11. Smoke house services for smoking food
  12. Rental of machines and apparatus for processing foods
  13. Rental of equipment for the treatment and transformation of materials, for energy production and for custom manufacturing
  14. Preservation of food.
• The mark was filed in class 42 with following description of goods:
  
  1. Design and engineering of installations and methods for processing foodstuffs/design and engineering of clean chambers
  2. Food sanitation consultation
  3. Computerised food analysis services
  4. Inspection of foodstuffs
  5. Testing of foodstuffs
  6. Research of foodstuffs
  7. Inspecting foods for the purpose of certifying the kosher quality thereof
  8. Professional advisory services relating to food technology
  9. Quality control relating to the hygiene of foodstuffs
  10. Quality control relating to the hygiene of foodstuffs
  11. Technical consultancy in relation to the technical research in the field of food and beverages
  12. Design of industrial plant
  13. Inspection of plant and machinery
  14. Design of industrial machinery
  15. Certification [quality control]
  16. Quality testing of products for certification purposes
  17. Testing, analysis and evaluation of the goods of others for the purpose of certification
  18. Testing, analysis and evaluation of the goods and services of others for the purpose of certification
  19. Product quality testing
  20. Testing, authentication and quality control
  21. Inspection of goods for quality control
  22. Conducting of quality control tests
  23. Process monitoring for quality assurance
  24. Advisory services relating to product testing.