EUTM file information

018720135

Maxelâ ristorante macelleria


June 19, 2022

Trademark Summary

The trademark application maxelâ ristorante macelleria was filed by the applicant. Application filed.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Sausage skins and imitations thereof
    2. Meat and meat products
    3. Processed fruits, fungi, vegetables, nuts and pulses
    4. Prepared insects and larvae
    5. Edible oils and fats
    6. Fish, seafood and molluscs, not live
    7. Dairy products and dairy substitutes
    8. Birds eggs and egg products
    9. Soups and stocks, meat extracts
    10. Chicken wings
    11. Casseroles [food]
    12. Cheese sticks
    13. Beancurd sticks
    14. Snack foods based on vegetables
    15. Snack foods based on nuts
    16. Onion rings
    17. Prepared entrees consisting primarily of seafood
    18. Snack mixes consisting of processed fruits and processed nuts
    19. Snack mixes consisting of dehydrated fruit and processed nuts
    20. Nut-based meal replacement bars
    21. Fruit-based meal replacement bars
    22. Nut and seed-based snack bars
    23. Nut-based food bars
    24. Soy-based food bars
    25. Bisques
    26. Bombay mix
    27. Soups
    28. Beef bouillon
    29. Broth [soup]
    30. Filled potato skins
    31. Bulgogi [Korean beef dish]
    32. Squid [prepared]
    33. Beef jerky
    34. Canned pork and beans
    35. Pork jerky
    36. Prepared meat
    37. Chicharron
    38. Chile con queso
    39. Chili con carne
    40. Chop suey
    41. Chilled foods consisting predominately of fish
    42. Consommes
    43. Lamb croquettes
    44. Fish crackers
    45. Soup cubes
    46. Berry-based fool
    47. Fool
    48. Dolmas
    49. Beans cooked in soy sauce (Kongjaban)
    50. Falafel
    51. Apple chips
    52. Grilled fish fillets
    53. Apple flakes
    54. Potato puffs
    55. Frittatas
    56. Fritters
    57. Cottage cheese fritters
    58. Potato fritters
    59. Hash browns
    60. Sliced fruit
    61. Galbi [grilled meat dish]
    62. Guacamole [mashed avocado]
    63. Gumbo
    64. Steamed egg hotchpotch
    65. Hummus [chickpea paste]
    66. Potato salad
    67. Chicken salad
    68. Caesar salad
    69. Potato-based salads
    70. Antipasto salads
    71. Poultry salads
    72. Legume salads
    73. Pre-cut vegetable salads
    74. Prepared salads
    75. Vegetable soup preparations
    76. Shish kabobs
    77. Prepared snails [escargot]
    78. Fruit salads
    79. Vegetable salads
    80. Prepared beef
    81. Soup concentrates
    82. Canned soups
    83. Instant soup
    84. Dried fruit mixes
    85. Mixes for making soup
    86. Egg muffins
    87. Edible birds' nests
    88. Chicken nuggets
    89. Stuffed olives
    90. Olives stuffed with almonds
    91. Olives stuffed with red peppers
    92. Olives stuffed with red peppers and almonds
    93. Olives stuffed with pesto in sunflower oil
    94. Omelettes
    95. Vegetable chips
    96. Steamed cakes of smashed fish and yam (hampen)
    97. Steamed or toasted cakes of fish paste (kamaboko)
    98. Soup pastes
    99. Cooked meals consisting principally of fish
    100. Pre-packaged dinners consisting primarily of seafood
    101. Pre-packaged dinners consisting primarily of game
    102. Prepared meals made from poultry [poultry predominating]
    103. Prepared meals made from fish substitutes
    104. Prepared meals made from seafood substitutes
    105. Prepared meals consisting substantially of seafood
    106. Prepared meals consisting primarily of fish
    107. Prepared meals consisting principally of game
    108. Prepared meals consisting primarily of meat substitutes
    109. Frozen prepared meals consisting principally of vegetables
    110. Frozen meals consisting primarily of chicken
    111. Frozen meals consisting primarily of fish
    112. Shepherd's pie
    113. French fries
    114. Vegetable-based chips
    115. Coconut chips
    116. Soy chips
    117. Yucca chips
    118. Potato crisps
    119. Cassava chips
    120. Low-fat potato crisps
    121. Potato crisps in the form of snack foods
    122. Frozen cooked fish
    123. Fish with chips
    124. Pieces of chicken for use as a filling in sandwiches
    125. Cooked meat dishes
    126. Ready cooked meals consisting wholly or substantially wholly of meat
    127. Ready cooked meals consisting wholly or substantially wholly of poultry
    128. Ready cooked meals consisting wholly or substantially wholly of game
    129. Ready cooked meals consisting primarily of turkey
    130. Dishes of fish
    131. Prepared meals consisting primarily of turkey
    132. Vegetable-based entrees
    133. Frozen pre-packaged entrees consisting primarily of seafood
    134. Prepared meals made from meat [meat predominating]
    135. Prepared vegetable dishes
    136. Vegetable-based prepared meals for toddlers
    137. Prepared meals containing [principally] bacon
    138. Prepared meals containing [principally] chicken
    139. Prepared meals containing [principally] eggs
    140. Ready cooked meals consisting primarily of chicken
    141. Prepared meat dishes
    142. Prepared dishes consisting principally of meat
    143. Prepared meals consisting primarily of duck
    144. Prepared meals consisting primarily of kebab
    145. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    146. Prepared meals consisting principally of vegetables
    147. Frozen meals consisting primarily of meat
    148. Frozen meals consisting primarily of poultry
    149. Quick-frozen vegetable dishes
    150. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    151. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    152. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    153. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    154. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    155. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    156. Grilled chicken (Yakitori)
    157. Roast chicken
    158. Fried chicken
    159. Teriyaki chicken
    160. Meatballs
    161. Soup powders
    162. Quenelles
    163. Quenelles [meat]
    164. Quenelles [fish]
    165. Ratatouille
    166. Rosti [fried grated potato cakes]
    167. Banana chips
    168. Tube-shaped toasted cakes of fish paste (chikuwa)
    169. Bean dip
    170. Cheese dips
    171. Sashimi
    172. Scotch eggs
    173. Snacks of edible seaweed
    174. Fruit-based snack food
    175. Dried fruit-based snacks
    176. Soy-based snack foods
    177. Tofu-based snacks
    178. Snack foods based on legumes
    179. Fruit- and nut-based snack bars
    180. Meat-based snack foods
    181. Coconut-based snacks
    182. Cheese-based snack foods
    183. Nut-based snack foods
    184. Milk-based snacks
    185. Sweet corn-based snack foods
    186. Potato-based snack foods
    187. Vegetable-based snack foods
    188. Organic nut and seed-based snack bars
    189. Duck jerky
    190. Chicken jerky
    191. Stews
    192. Pre-cooked curry stew
    193. Beef stew
    194. Potato snacks
    195. Surimi
    196. Tajine [prepared meat, fish or vegetable dish]
    197. Fish cakes
    198. Potato pancakes
    199. Beef tripe
    200. Tzatziki
    201. Pickled eggs
    202. Waffle fries
    203. Miso soup
    204. Instant miso soup
    205. Pre-cooked miso soup
    206. Matzo ball soup
    207. Chowder
    208. Noodle soup
    209. Pre-cooked soup.