018722339

DNA bio

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June 23, 2022

Trademark Summary

The trademark application DNA bio was filed by Dna Bio S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 4, 2022, and it was registered by office on October 11, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Game
  2. Fish
  3. Poultry
  4. Meat
  5. Meat extracts
  6. Frozen vegetables
  7. Preserved vegetables
  8. Dried pulses
  9. Vegetables, cooked
  10. Preserved fruits
  11. Dried fruit
  12. Frozen fruits
  13. Cooked fruits
  14. Jellies
  15. Jams
  16. Eggs
  17. Milk
  18. Milk products
  19. Edible oils and fats
  20. Cocoa butter
  21. Coconut butter
  22. Stock
  23. Preparations for making bouillon
  24. Meat
  25. Potato chips
  26. Oils for food
  27. Cheese
  28. Crustaceans, not live
  29. Crayfish, not live
  30. Fruit jelly spreads
  31. Soya beans, preserved, for food
  32. Oysters, not live
  33. Yoghurt
  34. Kephir [milk beverage]
  35. Kumys [kumyss] [milk beverage]
  36. Marmalade
  37. Mushrooms, preserved
  38. Dried edible mushrooms
  39. Tofu
  40. Hummus
  41. Tahini [sesame seed paste]
  42. Soya milk [milk substitute]
  43. Rice milk
  44. Oat milk
  45. Almond milk for culinary purposes.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, teas and cocoa and substitutes therefor
  2. Rice
  3. Dried pasta
  4. Deep frozen pasta
  5. Pasta containing stuffings
  6. Fresh pasta
  7. Sour dough
  8. Puff pastry
  9. Instant noodles
  10. Tapioca
  11. Sago
  12. Flour
  13. Preparations made from cereals
  14. Bread
  15. Bread
  16. Sponge cake
  17. Savory pastries
  18. Sweetmeats [candy]
  19. Chocolate
  20. Edible ices
  21. Sorbets [water ices]
  22. Sherbets [ices]
  23. Sorbets [water ices]
  24. Edible fruit ices
  25. Truffle ices
  26. Ice cream (Binding agents for -)
  27. Sugar
  28. Honey
  29. Treacle
  30. Yeast
  31. Yeast, baking-powder
  32. Salt
  33. Condiments
  34. Spices
  35. Preserved herbs
  36. Vinegar
  37. Relish [condiment]
  38. Sauces [condiments]
  39. Food dressings [sauces]
  40. Ice
  41. Seaweed [condiment]
  42. Farinaceous food pastes
  43. Almond paste
  44. Infusions, not medicinal
  45. Sweetmeats [candy]
  46. Cocoa
  47. Marzipan
  48. Popcorn
  49. Turmeric
  50. Coffee-based beverages
  51. Cocoa-based beverages
  52. Drinking chocolate
  53. Couscous.