EUTM file information

018723056

SAUCHEF

June 26, 2022

Trademark Summary

The trademark application SAUCHEF was filed by the applicant. Application filed.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat and meat products
    2. Dairy products and dairy substitutes
    3. Sausage skins and imitations thereof
    4. Fish, seafood and molluscs, not live
    5. Edible oils and fats
    6. Soups and stocks, meat extracts
    7. Processed fruits, fungi, vegetables, nuts and pulses
    8. Birds eggs and egg products
    9. Prepared insects and larvae
    10. Pre-packaged dinners consisting primarily of seafood
    11. Apple chips
    12. Antipasto salads
    13. Apple flakes
    14. Casseroles [food]
    15. Shepherd's pie
    16. Fried chicken
    17. Banana chips
    18. Berry-based fool
    19. Cottage cheese fritters
    20. Organic nut and seed-based snack bars
    21. Bisques
    22. Roast chicken
    23. Broth [soup]
    24. Bulgogi [Korean beef dish]
    25. Caesar salad
    26. Chicharron
    27. Chile con queso
    28. Chili con carne
    29. Vegetable-based chips
    30. Chop suey
    31. Chowder
    32. Bean dip
    33. Dolmas
    34. Prepared meals consisting principally of game
    35. Prepared meals consisting substantially of seafood
    36. Prepared meals consisting principally of vegetables
    37. Prepared meals containing [principally] bacon
    38. Prepared meals containing [principally] chicken
    39. Prepared dishes consisting principally of meat
    40. Prepared meals containing [principally] eggs
    41. Prepared meals made from seafood substitutes
    42. Prepared meals made from poultry [poultry predominating]
    43. Prepared meals made from meat [meat predominating]
    44. Prepared meals made from fish substitutes
    45. Vegetable-based prepared meals for toddlers
    46. Stews
    47. Edible birds' nests
    48. Falafel
    49. Prepared entrees consisting primarily of seafood
    50. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    51. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    52. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    53. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    54. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    55. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    56. Egg muffins
    57. Pickled eggs
    58. Steamed egg hotchpotch
    59. Instant soup
    60. Low-fat potato crisps
    61. Fish with chips
    62. Steamed cakes of smashed fish and yam (hampen)
    63. Fish crackers
    64. Fish cakes
    65. Steamed or toasted cakes of fish paste (kamaboko)
    66. Tube-shaped toasted cakes of fish paste (chikuwa)
    67. Beef bouillon
    68. Meatballs
    69. Prepared meat dishes
    70. Frittatas
    71. Fruit chips
    72. Fool
    73. Fruit-based meal replacement bars
    74. Fruit-based snack food
    75. Galbi [grilled meat dish]
    76. Poultry salads
    77. Pieces of chicken for use as a filling in sandwiches
    78. Frozen pre-packaged entrees consisting primarily of seafood
    79. Filled potato skins
    80. Stuffed olives
    81. Grilled fish fillets
    82. Grilled chicken (Yakitori)
    83. Cooked meat dishes
    84. Frozen cooked fish
    85. Fritters
    86. Vegetable-based entrees
    87. Vegetable-based snack foods
    88. Prepared vegetable dishes
    89. Vegetable chips
    90. Vegetable salads
    91. Dishes of fish
    92. Waffle fries
    93. Guacamole [mashed avocado]
    94. Gumbo
    95. Scotch eggs
    96. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    97. Frozen prepared meals consisting principally of vegetables
    98. Hummus [chickpea paste]
    99. Chicken wings
    100. Chicken salad
    101. Chicken nuggets
    102. Legume salads
    103. Soy-based snack foods
    104. Beans cooked in soy sauce (Kongjaban)
    105. Bombay mix
    106. Instant miso soup
    107. Duck jerky
    108. Chicken jerky
    109. Pork jerky
    110. Vegetable soup preparations
    111. Potato puffs
    112. Potato crisps
    113. Potato crisps in the form of snack foods
    114. Potato pancakes
    115. Potato fritters
    116. Potato salad
    117. Potato snacks
    118. Consommes
    119. Coconut chips
    120. Canned pork and beans
    121. Soups
    122. Cheese dips
    123. Cheese sticks
    124. Lamb croquettes
    125. Beef jerky
    126. Cassava chips
    127. Matzo ball soup
    128. Mixes for making soup
    129. Miso soup
    130. Noodle soup
    131. Nut-based snack foods
    132. Nut-based food bars
    133. Soy-based food bars
    134. Nut-based meal replacement bars
    135. Fruit salads
    136. Olives stuffed with red peppers
    137. Olives stuffed with red peppers and almonds
    138. Olives stuffed with pesto in sunflower oil
    139. Omelettes
    140. Olives stuffed with almonds
    141. French fries
    142. Quenelles [fish]
    143. Quenelles
    144. Quenelles [meat]
    145. Ratatouille
    146. Beef tripe
    147. Beef stew
    148. Hash browns
    149. Rosti [fried grated potato cakes]
    150. Potato-based salads
    151. Sashimi
    152. Quick-frozen vegetable dishes
    153. Shish kabobs
    154. Snack mixes consisting of dehydrated fruit and processed nuts
    155. Snack mixes consisting of processed fruits and processed nuts
    156. Fruit- and nut-based snack bars
    157. Nut and seed-based snack bars
    158. Cheese-based snack foods
    159. Coconut-based snacks
    160. Sweet corn-based snack foods
    161. Meat-based snack foods
    162. Milk-based snacks
    163. Tofu-based snacks
    164. Snack foods based on vegetables
    165. Potato-based snack foods
    166. Snack foods based on legumes
    167. Snack foods based on nuts
    168. Snacks of edible seaweed
    169. Soy chips
    170. Canned soups
    171. Soup concentrates
    172. Soup pastes
    173. Soup powders
    174. Soup cubes
    175. Surimi
    176. Tajine [prepared meat, fish or vegetable dish]
    177. Teriyaki chicken
    178. Beancurd sticks
    179. Dried fruit-based snacks
    180. Dried fruit mixes
    181. Squid [prepared]
    182. Prepared snails [escargot]
    183. Prepared beef
    184. Ready cooked meals consisting wholly or substantially wholly of meat
    185. Ready cooked meals consisting wholly or substantially wholly of game
    186. Ready cooked meals consisting wholly or substantially wholly of poultry
    187. Pre-cooked miso soup
    188. Pre-cooked soup
    189. Pre-cooked curry stew
    190. Pre-cut vegetable salads
    191. Pre-packaged dinners consisting primarily of game
    192. Prepared meals consisting primarily of duck
    193. Prepared meals consisting primarily of fish
    194. Frozen meals consisting primarily of fish
    195. Cooked meals consisting principally of fish
    196. Frozen meals consisting primarily of meat
    197. Chilled foods consisting predominately of fish
    198. Prepared meals consisting primarily of meat substitutes
    199. Frozen meals consisting primarily of poultry
    200. Frozen meals consisting primarily of chicken
    201. Ready cooked meals consisting primarily of chicken
    202. Prepared meals consisting primarily of kebab
    203. Prepared meals consisting primarily of turkey
    204. Ready cooked meals consisting primarily of turkey
    205. Yucca chips
    206. Tzatziki
    207. Prepared salads
    208. Prepared meat
    209. Onion rings.
  • The mark was filed in class 30 with following description of goods:
    1. Ice, ice creams, frozen yogurts and sorbets
    2. Coffee, teas and cocoa and substitutes therefor
    3. Salts, seasonings, flavourings and condiments
    4. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    6. Bread
    7. Pastries, cakes, tarts and biscuits (cookies)
    8. Cereal bars and energy bars
    9. Sweets (candy), candy bars and chewing gum
    10. Eight-treasure rice pudding
    11. Apple fritters
    12. Flavoured jelly crystals for making jelly confectionery
    13. Flavoured sugar confectionery
    14. Bakery goods
    15. Meringues
    16. Chocolate-coated berries
    17. Candy
    18. Sandwich spread made from chocolate and nuts
    19. Bread pudding
    20. Biscotti dough
    21. Jam buns
    22. Chocolate decorations for christmas trees
    23. Cocoa based creams in the form of spreads
    24. Croissants
    25. Custard
    26. Dessert mousses [confectionery]
    27. Dessert souffles
    28. Ice confectionery
    29. Peanut confectionery
    30. Peanut brittle
    31. Chocolate based products
    32. Edible paper wafers
    33. Decorations [edible] for christmas trees
    34. Edible rice paper
    35. Edible paper
    36. Viennoiserie
    37. Ready-to-eat puddings
    38. Crème caramel
    39. Deep-fried dough sticks (Youtiao)
    40. Fried dough twists
    41. Chocolate coated fruits
    42. Pavlovas made with hazelnuts
    43. Frozen yogurt pies
    44. Confectionery ices
    45. Frozen confections on a stick
    46. Frozen confectionery containing ice cream
    47. Frozen dairy confections
    48. Fruit jellies [confectionery]
    49. Salted wafer biscuits
    50. Dried sugared cakes of rice flour (rakugan)
    51. Ginseng confectionery
    52. Gluten-free bakery products
    53. Semolina pudding
    54. Oat clusters containing dried fruit
    55. Halvah
    56. Boiled confectionery
    57. Foodstuffs containing cocoa [as the main constituent]
    58. Instant dessert puddings
    59. Japanese sponge cakes (kasutera)
    60. Canapes
    61. Butterscotch chips
    62. Chocolate-covered potato chips
    63. Crackers flavoured with fruit
    64. Kheer mix (rice pudding)
    65. Low-carbohydrate confectionery
    66. Dairy confectionery
    67. Confectionery items coated with chocolate
    68. Chocolate flavoured confectionery
    69. Crackers
    70. Herbal honey lozenges [confectionery]
    71. Cheese-flavored biscuits
    72. Liqueur chocolates
    73. Turkish delight
    74. Aerated chocolate
    75. Tablet (confectionary)
    76. Chocolate coated macadamia nuts
    77. Almond confectionery
    78. Marshmallow topping
    79. Marzipan
    80. Marzipan substitutes
    81. Non-medicated flour confectionery coated with chocolate
    82. Non-medicated confectionery in the shape of eggs
    83. Non-medicated confectionery containing milk
    84. Non-medicated confectionery having a milk flavour
    85. Mint flavoured confectionery (Non-medicated -)
    86. Non-medicated confectionery containing chocolate
    87. Non-medicated confectionery having toffee fillings
    88. Non-medicated confectionery for use as part of a calorie controlled diet
    89. Non-medicated flour confectionery containing imitation chocolate
    90. Non-medicated mint confectionery
    91. Nougat
    92. Non-medicated chocolate confectionery
    93. Rice pudding
    94. Hot chocolate mixes
    95. Almonds covered in chocolate
    96. Chocolate-coated sugar confectionery
    97. Mousse confections
    98. Muesli desserts
    99. Foods with a cocoa base
    100. Non-medicated confectionery in jelly form
    101. Non-medicated flour confectionery
    102. Non-medicated chocolate
    103. Non-medicated flour confectionery containing chocolate
    104. Non-medicated confectionery products
    105. Non-medicated flour confectionery coated with imitation chocolate
    106. Chocolate coated nougat bars
    107. Nut confectionery
    108. Chocolate-coated nuts
    109. Cakes of sugar-bounded millet or popped rice (okoshi)
    110. Pains au chocolat
    111. Pandoro
    112. Panettone
    113. Poppadums
    114. Graham cracker pie crusts
    115. Pancakes
    116. Chocolates
    117. Preparations for making of sugar confectionery
    118. Chocolate confectionery containing pralines
    119. Puddings
    120. Rice-based pudding dessert
    121. Rice porridge
    122. Rice puddings containing sultanas and nutmeg
    123. Bars of sweet jellied bean paste (Yohkan)
    124. Truffles (rum -) [confectionery]
    125. Salt crackers
    126. Salted biscuits
    127. Savory biscuits
    128. Floating islands
    129. Chocolate
    130. Chocolate for confectionery and bread
    131. Foodstuffs containing chocolate [as the main constituent]
    132. Chocolate for toppings
    133. Chocolate with alcohol
    134. Chocolate with Japanese horseradish
    135. Chocolate spreads for use on bread
    136. Chocolate decorations for confectionery items
    137. Chocolate-based spreads
    138. Chocolate spreads containing nuts
    139. Chocolate flavourings
    140. Chocolate spreads
    141. Chocolate confectionery having a praline flavour
    142. Chocolate bark containing ground coffee beans
    143. Chocolate creams
    144. Chocolate desserts
    145. Imitation chocolate
    146. Chocolate fondue
    147. Chocolate topping
    148. Chocolate bunnies
    149. Chocolate marzipan
    150. Chocolate mousses
    151. Chocolate vermicelli
    152. Sopapillas [fried pastries]
    153. Sopapillas [fried bread]
    154. Crumble
    155. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    156. Sweet pounded rice cakes (mochi-gashi)
    157. Panned sweets (Non-medicated -)
    158. Orange based confectionery
    159. Potato flour confectionery
    160. Confectionery in the form of mousses
    161. Confectionery in liquid form
    162. Confectionery in frozen form
    163. Confectionery containing jelly
    164. Liquorice flavoured confectionery
    165. Confectionery containing jam
    166. Confectionery having wine fillings
    167. Confectionery having liquid fruit fillings
    168. Confectionery having liquid spirit fillings
    169. Peanut butter confectionery chips
    170. Confectionery chips for baking
    171. Taiyaki (Japanese fish-shaped cakes with various fillings)
    172. Fruited scones
    173. Tiramisu
    174. Chocolate decorations for cakes
    175. Korean traditional sweets and cookies [hankwa]
    176. Truffles [confectionery]
    177. Turkish delight coated in chocolate
    178. Custards [baked desserts]
    179. Snack foods consisting principally of confectionery
    180. Coated nuts [confectionery]
    181. Cocoa-based ingredients for confectionery products
    182. Cotton candy
    183. Confectionery
    184. Confectionery for decorating Christmas trees
    185. Sugar-coated coffee beans
    186. Yorkshire puddings
    187. Cinnamon rolls
    188. Graham crackers
    189. Soft pin-rolled cakes of pounded rice (gyuhi)
    190. Wafered pralines
    191. Waffles with a chocolate coating
    192. Imitation custard
    193. Prepared desserts [confectionery]
    194. Prepared desserts [chocolate based]
    195. Vla [custard]
    196. Chocolate waffles
    197. Waffles.