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EUTM file information

018723097

FIORDELISI FROM FIELD TO FORK

June 27, 2022

Trademark Summary

The trademark application FIORDELISI FROM FIELD TO FORK was filed by FIORDELISI SRL, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on August 16, 2022, and it was registered by office on November 23, 2022 without any oppositions.

It was designated 'Basic Application' for International Application 1730253 at the World Intellectual Property Organization (WIPO).

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Honey butter
    3. Savory butters
    4. Clarified butter
    5. Concentrated butter
    6. Butter for use in cooking
    7. Cocoa butter for food
    8. Coconut butter
    9. Seed butters
    10. Animal fats for food
    11. Edible fats
    12. Corn fats
    13. Cooking fats
    14. Vegetable fats for food
    15. Vegetable fats for cooking
    16. Bacon
    17. Fatty substances for the manufacture of edible fats
    18. Flavoured oils
    19. Edible oils for use in cooking foodstuffs
    20. Hydrogenated oils for food
    21. Blended oils for food
    22. Cooking oils
    23. Blended vegetable oils for culinary purposes
    24. Vegetable oils for food
    25. Oils for food
    26. Butter oil
    27. Olive oil
    28. Palm oil for food
    29. Soybean oil
    30. Fish, seafood and molluscs, not live
    31. Dairy products and dairy substitutes
    32. Birds eggs and egg products
    33. Soups and stocks, meat extracts
    34. Sausage skins and imitations thereof
    35. Meat and meat products
    36. Processed fruits, fungi, vegetables, nuts and pulses
    37. Fruit, preserved
    38. Frozen fruits
    39. Fruit, stewed
    40. Dried fruit
    41. Glazed fruits
    42. Crystallized fruits
    43. Pickled fruits
    44. Fermented fruits
    45. Aromatized fruit
    46. Fruit, processed
    47. Fruit preserves
    48. Fruits, tinned
    49. Fruit jellies
    50. Fruit pulp
    51. Fruit salads
    52. Fruit pectin
    53. Bottled fruits
    54. Fruit Powders
    55. Fruit-based snack food
    56. Fruit paste
    57. Dried fruit mixes
    58. Fruit marmalade
    59. Fruit purees
    60. Processed nuts
    61. Ground nuts
    62. Preserved nuts
    63. Candied nuts
    64. Blanched nuts
    65. Fruit preserved in alcohol
    66. Mincemeat [preserved fruit]
    67. Fruit flavoured yoghurts
    68. Nuts being cooked
    69. Dried nuts
    70. Fruit leathers
    71. Fruit jelly spreads
    72. Pressed fruit paste
    73. Milk drinks containing fruits
    74. Fruit desserts
    75. Mixtures of fruit and nuts
    76. Dried fruit products
    77. Nut-based snack foods
    78. Candied fruit snacks
    79. Jellies, jams, compotes, fruit and vegetable spreads
    80. Fruit-based concentrate for cooking
    81. Fruit-based meal replacement bars
    82. Preserves, pickles
    83. Vegetables, tinned
    84. Fish, preserved
    85. Meat preserves
    86. Preserves of game
    87. Tomato preserves
    88. Preserves of poultry
    89. Seafood preserves
    90. Vegetables, preserved
    91. Olives, preserved
    92. Peas, preserved
    93. Truffles, preserved
    94. Mushrooms, preserved
    95. Beans, preserved
    96. Meat, preserved
    97. Preserved plums
    98. Preserved sausages
    99. Ginger, preserved
    100. Preserved potatoes
    101. Preserved garlic
    102. Soya beans, preserved, for food
    103. Strawberries being preserved
    104. Tangerines [preserved]
    105. Artichokes, preserved
    106. Preserved jujubes
    107. Preserved vegetables
    108. Preserved peppers
    109. Preserved pulses
    110. Lentils, preserved
    111. Onions, preserved
    112. Squashes [plants, preserved]
    113. Preserved chilli peppers
    114. Berries, preserved
    115. Preserved vegetables (in oil)
    116. Salted meats
    117. Soups
    118. Broth [soup]
    119. Soup concentrates
    120. Vegetable salads
    121. Legume salads
    122. Canned soups
    123. Instant soup
    124. Mixes for making soup
    125. Stuffed olives
    126. Vegetable chips
    127. Prepared meals consisting primarily of fish
    128. Prepared meals consisting primarily of meat substitutes
    129. Prepared meals consisting principally of game
    130. Frozen prepared meals consisting principally of vegetables
    131. Frozen meals consisting primarily of chicken
    132. Frozen meals consisting primarily of fish
    133. French fries
    134. Vegetable-based chips
    135. Potato crisps in the form of snack foods
    136. Cooked meat dishes
    137. Dishes of fish
    138. Vegetable-based entrees
    139. Prepared meals made from meat [meat predominating]
    140. Prepared vegetable dishes
    141. Prepared meat dishes
    142. Quick-frozen vegetable dishes
    143. Meatballs
    144. Ratatouille
    145. Dried fruit-based snacks
    146. Tofu-based snacks
    147. Snack foods based on legumes
    148. Fruit- and nut-based snack bars
    149. Meat-based snack foods
    150. Cheese-based snack foods
    151. Vegetable-based snack foods
    152. Pre-cooked soup
    153. Gherkins
    154. Pickled radishes
    155. Cocktail onions
    156. Pickled onions
    157. Pickled peppers
    158. Pickled vegetables
    159. Pickled kohlrabi
    160. Pickled hot peppers
    161. Peeled tomatoes
    162. Processed tomatoes
    163. Tomato purée
    164. Tomato paste
    165. Tinned tomatoes
    166. Tomato extracts
    167. Condensed tomatoes
    168. Tomato concentrates [puree]
    169. Tomato juice for cooking
    170. Mixed vegetables
    171. Peeled vegetables
    172. Cut vegetables
    173. Grilled vegetables
    174. Processed legumes
    175. Vegetable spreads
    176. Vegetables, processed
    177. Freeze-dried vegetables
    178. Vegetables, cooked
    179. Fermented vegetables
    180. Salted vegetables
    181. Vegetable burgers
    182. Vegetable puree
    183. Pre-cut vegetable salads
    184. Canned sliced vegetables
    185. Pre-cut vegetables for salads
    186. Prepared vegetable products
    187. Vegetable-based spreads
    188. Vegetable juice concentrates for food
    189. Vegetable-based concentrate for cooking
    190. Prepared meals consisting principally of vegetables
    191. Processed shallots [used as a vegetable, not seasoning]
    192. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden).
  • The mark was filed in class 30 with following description of goods:
    1. Fruit coulis [sauces]
    2. Fruit ices
    3. Ice cream with fruit
    4. Fruit cakes
    5. Fruit jellies [confectionery]
    6. Biscuits containing fruit
    7. Pastries containing fruit
    8. Fruited scones
    9. Fruit teas
    10. Biscuits flavoured with fruit
    11. Sweetmeats [candy] containing fruit
    12. Edible fruit ices
    13. Fruit flavourings, except essences
    14. Flavourings made from fruits
    15. Sweetmeats [candy] being flavoured with fruit
    16. Fruit drops [confectionery]
    17. Fruit filled pastry products
    18. Fruit flavorings, other than essential oils
    19. Sherbets [confectionery]
    20. Breakfast cereals containing fruit
    21. Fruit flavoured water ices in the form of lollipops
    22. Fruit gums [other than for medical use]
    23. Natural sweeteners in the form of fruit concentrates
    24. Sugar for making conserves of fruit
    25. Flavourings made from fruits [other than essential oils]
    26. Breakfast cereals containing a mixture of fruit and fibre
    27. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    28. Pasta preserves
    29. Preserved herbs
    30. Garden herbs, preserved [seasonings]
    31. Processed shallots for use as seasoning
    32. Salt for preserving foodstuffs
    33. Preserved ginger as a condiment
    34. Mineral salts for preserving foodstuffs
    35. Sea salt for preserving foodstuffs
    36. Ketchup [sauce]
    37. Hot sauce
    38. Concentrated sauce
    39. Sauce [edible]
    40. Sweet and sour sauce
    41. Soya sauce
    42. Tomato sauce
    43. Artichoke sauce
    44. Chili sauce
    45. Pickled ginger [condiment]
    46. Pickling salt for pickling foodstuffs
    47. Vegetable pastes [sauces]
    48. Frozen pastry stuffed with vegetables
    49. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    50. Coffee, teas and cocoa and substitutes therefor
    51. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    52. Ice, ice creams, frozen yogurts and sorbets
    53. Salts, seasonings, flavourings and condiments
    54. Sugars, natural sweeteners, sweet coatings and fillings, bee products.
  • The mark was filed in class 31 with following description of goods:
    1. Fruit, fresh
    2. Almonds [fruits]
    3. Unprocessed fruits
    4. Peanuts, fresh
    5. Mixed fruits [fresh]
    6. Tropical fruits [fresh]
    7. Organic fresh fruit
    8. Fresh fruits and vegetables
    9. Fresh tomatoes
    10. Unprocessed tomatoes
    11. Fresh cherry tomatoes
    12. Fresh grape tomatoes
    13. Fresh plum tomatoes
    14. Unprocessed vegetables
    15. Organic fresh vegetables
    16. Fresh fruits, nuts, vegetables and herbs
    17. Raw agricultural products
    18. Raw and unprocessed agricultural products
    19. Raw aquacultural products
    20. Raw and unprocessed aquacultural products
    21. Unprocessed aquacultural products
    22. Raw forestry products
    23. Raw horticultural products
    24. Raw and unprocessed horticultural products
    25. Unprocessed horticultural products
    26. Agricultural produce (Unprocessed -)
    27. Plants and their fresh produce
    28. Fungi
    29. Maize
    30. Plants
    31. Spores for agricultural purposes
    32. Raw and unprocessed forestry products
    33. Unprocessed forestry products.
  • The mark was filed in class 32 with following description of goods:
    1. Juices
    2. Fruit nectars, non-alcoholic
    3. Fruit squashes
    4. Fruit drinks
    5. Fruit-flavoured beverages
    6. Fruit flavoured waters
    7. Organic fruit juice
    8. Aerated fruit juices
    9. Concentrated fruit juice
    10. Fruit juice concentrates
    11. Non-alcoholic fruit punch
    12. Mixed fruit juice
    13. Non-alcoholic fruit juice beverages
    14. Fruit juice beverages
    15. Non-alcoholic fruit extracts
    16. Fruit-based beverages
    17. Fruit flavored soft drinks
    18. Smoothies
    19. Concentrates for making fruit drinks
    20. Iced fruit beverages
    21. Beverages consisting principally of fruit juices
    22. Powders used in the preparation of fruit-based beverages
    23. Non-alcoholic sparkling fruit juice drinks
    24. Beverages consisting of a blend of fruit and vegetable juices
    25. Tomato juice [beverage]
    26. Vegetable juices [beverages]
    27. Vegetable smoothies
    28. Vegetable drinks
    29. Non-alcoholic beverages containing vegetable juices
    30. Green vegetable juice beverages
    31. Non-alcoholic vegetable juice drinks
    32. Soft drinks
    33. Beer and non-alcoholic beer
    34. Non-alcoholic preparations for making beverages.