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EUTM file information

018726278

FG KAFFEE


June 29, 2022

Trademark Summary

The trademark application FG KAFFEE was filed by Andreas Gryb, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on March 23, 2023, and it was registered by office on June 30, 2023 without any oppositions.

The application was filed in English (German was selected as the second language).

Change of name and address of the trademark registration was recorded on December 10, 2023. Change of name and address of the trademark registration was recorded on December 10, 2023.

The Refusal with reference B 018726278 was partially rejected according to Article 7(1)(g) EUTMR with decision issued on November 8, 2022 by the EUIPO.


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Waffles
    2. Ramen [Japanese noodle-based dish]
    3. Rice crackers
    4. Crackers filled with cheese
    5. Frozen confections on a stick
    6. Chocolate vermicelli
    7. Confectionery items coated with chocolate
    8. Meat pies [prepared]
    9. Buckwheat jelly (Memilmuk)
    10. Macaroni with cheese
    11. Sandwiches
    12. Noodle-based prepared meals
    13. Korean traditional sweets and cookies [hankwa]
    14. Snack foods consisting principally of bread
    15. Confectionery containing jam
    16. Chocolate bark containing ground coffee beans
    17. Chocolate coated fruits
    18. Grain-based chips
    19. Crackers flavoured with meat
    20. Sandwiches containing meat
    21. Non-medicated confectionery in the shape of eggs
    22. Sandwiches containing salad
    23. Snack foods prepared from maize
    24. Non-medicated chocolate confectionery
    25. Mint flavoured confectionery (Non-medicated -)
    26. Tortillas
    27. Cakes of sugar-bounded millet or popped rice (okoshi)
    28. Pizza bases
    29. Vegetable pies
    30. Peanut brittle
    31. Non-medicated flour confectionery containing chocolate
    32. Toasted cheese sandwich
    33. Tortilla chips
    34. Crackers flavoured with vegetables
    35. Nougat
    36. Flaky pastry containing ham
    37. Corn chips
    38. Sugar-coated coffee beans
    39. Baozi [stuffed buns]
    40. Non-medicated confectionery products
    41. Popcorn
    42. Crackers flavoured with spices
    43. Banana fritters
    44. Samosas
    45. Muesli desserts
    46. Mousse confections
    47. Cereal bars and energy bars
    48. Crackers made of prepared cereals
    49. Toasted cheese sandwich with ham
    50. Macaroni salad
    51. Chocolate confectionery having a praline flavour
    52. Cotton candy
    53. Spaghetti and meatballs
    54. Chocolate spreads containing nuts
    55. Hamburgers being cooked and contained in a bread roll
    56. Chocolate confectionery containing pralines
    57. Chocolate flavoured confectionery
    58. Viennoiserie
    59. Dessert mousses [confectionery]
    60. Coated nuts [confectionery]
    61. Prepared rice dishes
    62. Frozen pizzas
    63. Pre-baked pizzas crusts
    64. Crackers flavoured with cheese
    65. Chocolate
    66. Semolina pudding
    67. Chocolate-based spreads
    68. Hot dog sandwiches
    69. Chocolate decorations for christmas trees
    70. Seaweed flavoured corn chips
    71. Cereal-based savoury snacks
    72. Prepared rice rolled in seaweed
    73. Instant dessert puddings
    74. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    75. Stir fried rice cake [topokki]
    76. Millet cakes
    77. Pasta salad
    78. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    79. Onion biscuits
    80. Pies containing fish
    81. Puffed corn snacks
    82. Candy coated popcorn
    83. Sausage rolls
    84. Confectionery having liquid fruit fillings
    85. Creamed rice
    86. Freeze-dried dishes with the main ingredient being rice
    87. Chocolate coated nougat bars
    88. Rice crusts
    89. Sopapillas [fried bread]
    90. Tiramisu
    91. Paella
    92. Crackers flavoured with herbs
    93. Chinese stuffed dumplings (gyoza, cooked)
    94. Snack food products made from cereal starch
    95. Bean jam buns
    96. Edible paper
    97. Eight-treasure rice pudding
    98. Prepared pizza meals
    99. Cheese flavored puffed corn snacks
    100. Decorations [edible] for christmas trees
    101. Non-medicated flour confectionery coated with chocolate
    102. Chocolate spreads
    103. Wontons
    104. Chicken wraps
    105. Microwave popcorn
    106. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    107. Chocolate creams
    108. Frozen pastry stuffed with meat and vegetables
    109. Chocolate mousses
    110. Savory pastries
    111. Chinese steamed dumplings (shumai, cooked)
    112. Gimbap [Korean rice dish]
    113. Wonton chips
    114. Potato flour confectionery
    115. Confectionery containing jelly
    116. Pizzas
    117. Cereal-based snack food
    118. Rice-based snack food
    119. Spring rolls
    120. Chocolate for confectionery and bread
    121. Poultry and game meat pies
    122. Pavlovas made with hazelnuts
    123. Fresh pizza
    124. Foodstuffs containing chocolate [as the main constituent]
    125. Preparations for making of sugar confectionery
    126. Rice puddings containing sultanas and nutmeg
    127. Chocolate-coated rice cakes
    128. Almond confectionery
    129. Low-carbohydrate confectionery
    130. Dairy confectionery
    131. French toast
    132. Snack foods consisting principally of extruded cereals
    133. Rice dumplings
    134. Vegetable flavoured corn chips
    135. Vla [custard]
    136. Chocolate fondue
    137. Snack foods consisting principally of confectionery
    138. Non-medicated flour confectionery coated with imitation chocolate
    139. Pandoro
    140. Burritos
    141. Meat pies
    142. Pork pies
    143. Chips [cereal products]
    144. Herbal honey lozenges [confectionery]
    145. Custards [baked desserts]
    146. Chocolate-coated berries
    147. Tacos
    148. Pineapple fritters
    149. Almonds covered in chocolate
    150. Taco chips
    151. Hamburgers contained in bread rolls
    152. Chocolate coated macadamia nuts
    153. Frozen yogurt pies
    154. Chocolate flavourings
    155. Frozen French toast sticks
    156. Chicken pies
    157. Puddings
    158. Ginseng confectionery
    159. Pita chips
    160. Sandwich spread made from chocolate and nuts
    161. Fresh pies
    162. Rice-based pudding dessert
    163. Chocolate topping
    164. Corn kernels being toasted
    165. Frozen meals consisting primarily of rice
    166. Deep-fried dough sticks (Youtiao)
    167. Pellet-shaped rice crackers (arare)
    168. Pastries consisting of vegetables and poultry
    169. Pot pies
    170. Savoury pancakes
    171. Multigrain-based snack foods
    172. Chocolate decorations for cakes
    173. Foodstuffs containing cocoa [as the main constituent]
    174. Canapes
    175. Risotto
    176. Non-medicated confectionery in jelly form
    177. Confectionery in frozen form
    178. Ice confectionery
    179. Meringues
    180. Snack food products made from rice flour
    181. Meals consisting primarily of rice
    182. Fried dough twists
    183. Kimchi pancakes
    184. Snack foods made from corn
    185. Jam buns
    186. Dry and liquid ready-to-serve meals, mainly consisting of rice
    187. Chow mein [noodle-based dishes]
    188. Senbei [rice crackers]
    189. Steamed buns stuffed with red bean paste
    190. Prepared desserts [confectionery]
    191. Prepared meals containing [principally] pasta
    192. Poppadums
    193. Chocolate-coated sugar confectionery
    194. Hot sausage and ketchup in cut open bread rolls
    195. Okonomiyaki [Japanese savoury pancakes]
    196. Stir-fried noodles with vegetables (Japchae)
    197. Mung bean pancakes (bindaetteok)
    198. Truffles [confectionery]
    199. Pumpkin porridge (Hobak-juk)
    200. Pancakes
    201. Toasted sandwiches
    202. Fruit jellies [confectionery]
    203. Croissants
    204. Empanadas
    205. Confectionery in liquid form
    206. Shrimp dumplings
    207. Non-medicated mint confectionery
    208. Chocolate spreads for use on bread
    209. Sweets (candy), candy bars and chewing gum
    210. Panettone
    211. Fresh sausage rolls
    212. Ice, ice creams, frozen yogurts and sorbets
    213. Marzipan substitutes
    214. Sandwiches containing chicken
    215. Crumble
    216. Chocolate decorations for confectionery items
    217. Biscotti dough
    218. Non-medicated confectionery containing chocolate
    219. Frankfurter sandwiches
    220. Liquorice flavoured confectionery
    221. Quesadillas
    222. Freeze-dried dishes with the main ingredient being pasta
    223. Glutinous rice wrapped in bamboo leaves (Zongzi)
    224. Snack foods made from wheat
    225. Foods with a cocoa base
    226. Salt crackers
    227. Frozen dairy confections
    228. Prepared savory foodstuffs made from potato flour
    229. Sandwiches containing fish
    230. Kheer mix (rice pudding)
    231. Flavoured popcorn
    232. Chimichanga
    233. Marshmallow topping
    234. Graham cracker pie crusts
    235. Apple fritters
    236. Prawn crackers
    237. Pies
    238. Non-medicated flour confectionery
    239. Pizza crust
    240. Fried corn
    241. Egg pies
    242. Bread
    243. Chocolate with alcohol
    244. Prepared meals in the form of pizzas
    245. Frozen pastry stuffed with meat
    246. Snacks manufactured from muesli
    247. Confectionery chips for baking
    248. Sticky rice cakes (Chapsalttock)
    249. Edible paper wafers
    250. Dried sugared cakes of rice flour (rakugan)
    251. Crackers flavoured with fruit
    252. Confectionery having wine fillings
    253. Frozen French toast
    254. Korean traditional rice cake [injeolmi]
    255. Snack foods made of whole wheat
    256. Chocolate for toppings
    257. Nachos
    258. Filled baguettes
    259. Chocolate bunnies
    260. Preserved pizzas
    261. Coffee
    262. Savory biscuits
    263. Panned sweets (Non-medicated -)
    264. Non-medicated confectionery having toffee fillings
    265. Caramel coated popcorn
    266. Pies containing poultry
    267. Crackers
    268. Ready to eat savory snack foods made from maize meal formed by extrusion
    269. Snack food products made from cereal flour
    270. Frozen meals consisting primarily of pasta
    271. Crepes
    272. Calzones
    273. Cheese-flavored biscuits
    274. Snack food products made from soya flour
    275. Pastries consisting of vegetables and meat
    276. Liqueur chocolates
    277. Sandwiches containing fish fillet
    278. Rice cakes
    279. Pains au chocolat
    280. Chocolates
    281. Flavoured sugar confectionery
    282. Snack food products made from potato flour
    283. Custard
    284. Corn-based savoury snacks
    285. Filled bread rolls
    286. Tabbouleh
    287. Marzipan
    288. Non-medicated confectionery for use as part of a calorie controlled diet
    289. Rice-based prepared meals
    290. Glutinous pounded rice cake coated with bean powder (injeolmi)
    291. Caramel coated popcorn with candied nuts
    292. Bibimbap [rice mixed with vegetables and beef]
    293. Rice crisps
    294. Confectionery having liquid spirit fillings
    295. Rice based dishes
    296. Bakery goods
    297. Pies containing vegetables
    298. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    299. Rice dumplings dressed with sweet bean jam (ankoro)
    300. Snack food products made from rusk flour
    301. Green onion pancake [pajeon]
    302. Non-medicated flour confectionery containing imitation chocolate
    303. Salts, seasonings, flavourings and condiments
    304. Extruded wheat snacks
    305. Pies containing game
    306. Graham crackers
    307. Rice pudding
    308. Confectionery
    309. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    310. Crisps made of cereals
    311. Chocolate desserts
    312. Aerated chocolate
    313. Non-medicated confectionery having a milk flavour
    314. Uncooked pizzas
    315. Truffles (rum -) [confectionery]
    316. Chocolate-coated nuts
    317. Peanut confectionery
    318. Steamed buns stuffed with minced meat (niku-manjuh)
    319. Halvah
    320. Cocoa based creams in the form of spreads
    321. Japanese sponge cakes (kasutera)
    322. Orange based confectionery
    323. Mincemeat pies
    324. Chow mein
    325. Oat clusters containing dried fruit
    326. Turkish delight coated in chocolate
    327. Prepared meals containing [principally] rice
    328. Rice salad
    329. Bread pudding
    330. Chilled pizzas
    331. Boiled confectionery
    332. Canned pasta foods
    333. Ravioli [prepared]
    334. Lasagne
    335. Frozen confectionery containing ice cream
    336. Flapjacks
    337. Pastries, cakes, tarts and biscuits (cookies)
    338. Pastries consisting of vegetables and fish
    339. Quiches
    340. Prepared foodstuffs in the form of sauces
    341. Salted wafer biscuits
    342. Confectionery ices
    343. Imitation custard
    344. Frozen pastry stuffed with vegetables
    345. Sweet pounded rice cakes (mochi-gashi)
    346. Snack foods made from corn and in the form of puffs
    347. Chalupas
    348. Wholewheat crisps
    349. Canned spaghetti in tomato sauce
    350. Edible rice paper
    351. Tortilla snacks
    352. Dessert souffles
    353. Stir-fried rice
    354. Candy
    355. Imitation chocolate
    356. Snack foods made from corn and in the form of rings
    357. Pasta dishes
    358. Tamales
    359. Puffed cheese balls [corn snacks]
    360. Corn, roasted
    361. Cheeseburgers [sandwiches]
    362. Yorkshire puddings
    363. Cinnamon rolls
    364. Egg rolls
    365. Pizzas [prepared]
    366. Crème caramel
    367. Rice glue balls
    368. Chocolate-based ready-to-eat food bars
    369. Non-medicated confectionery containing milk
    370. Sandwiches containing minced beef
    371. Cocoa-based ingredients for confectionery products
    372. Cereal snack foods flavoured with cheese
    373. Cheese curls [snacks]
    374. Jiaozi [stuffed dumplings]
    375. Soft pretzels
    376. Chocolate-based meal replacement bars
    377. Sweet rice with nuts and jujubes (yaksik)
    378. Prepared desserts [chocolate based]
    379. Pasta-based prepared meals
    380. Floating islands
    381. Sopapillas [fried pastries]
    382. Peanut butter confectionery chips
    383. Pretzels
    384. Nut confectionery
    385. Enchiladas
    386. Snack food products made from maize flour
    387. Ravioli
    388. Butterscotch chips
    389. Chocolate based products
    390. Rice biscuits
    391. Cereal-based meal replacement bars
    392. Boxed lunches consisting of rice, with added meat, fish or vegetables
    393. Tablet (confectionary)
    394. Wraps [sandwich]
    395. Processed unpopped popcorn
    396. Snack food products consisting of cereal products
    397. Brioches
    398. Chocolate waffles
    399. Confectionery for decorating Christmas trees
    400. Fajitas
    401. Sushi
    402. Meals consisting primarily of pasta
    403. Fruited scones
    404. Chocolate with Japanese horseradish
    405. Non-medicated chocolate
    406. Ready-to-eat puddings
    407. Turkey sandwiches
    408. Salted biscuits
    409. Taiyaki (Japanese fish-shaped cakes with various fillings)
    410. Wafered pralines
    411. Soft pin-rolled cakes of pounded rice (gyuhi)
    412. Chocolate marzipan
    413. Bars of sweet jellied bean paste (Yohkan)
    414. Pies [sweet or savoury]
    415. Waffles with a chocolate coating
    416. Pies containing meat
    417. Pasta containing stuffings
    418. Turkish delight
    419. Cappuccino
    420. Chocolate extracts
    421. Chocolate extracts for the preparation of beverages
    422. Chocolate food beverages not being dairy-based or vegetable based
    423. Chocolate syrups for the preparation of chocolate based beverages
    424. Cocoa extracts for human consumption
    425. Coffee
    426. Coffee [roasted, powdered, granulated, or in drinks]
    427. Coffee bags
    428. Coffee based fillings
    429. Coffee beverages with milk
    430. Coffee capsules, filled
    431. Coffee concentrates
    432. Coffee essences
    433. Coffee extracts
    434. Coffee flavourings
    435. Coffee in brewed form
    436. Coffee in whole-bean form
    437. Coffee pods
    438. Coffee-based beverage containing milk
    439. Coffee-based beverages
    440. Coffee-based beverages containing ice cream (affogato)
    441. Dairy-free chocolate
    442. Decaffeinated coffee
    443. Espresso
    444. Extracts of cocoa for use as flavours in beverages
    445. Extracts of coffee for use as flavours in beverages
    446. Extracts of coffee for use as flavours in foodstuffs
    447. Filters in the form of paper bags filled with coffee
    448. Flavoured coffee
    449. Frappes
    450. Freeze-dried coffee
    451. Ground coffee
    452. Ground coffee beans
    453. Iced coffee
    454. Instant coffee
    455. Malt coffee
    456. Malt coffee extracts
    457. Milk chocolates
    458. Mixtures of coffee
    459. Mixtures of coffee and chicory
    460. Mixtures of coffee and malt
    461. Mixtures of coffee essences and coffee extracts
    462. Mixtures of malt coffee extracts with coffee
    463. Mixtures of malt coffee with cocoa
    464. Mixtures of malt coffee with coffee
    465. Preparations for making beverages [coffee based]
    466. Prepared coffee and coffee-based beverages
    467. Prepared coffee beverages
    468. Roasted coffee beans
    469. Unroasted coffee
    470. Binding agents for ice cream
    471. Cooling ice
    472. Dairy ice cream
    473. Edible fruit ices
    474. Edible ice powder for use in icing machines
    475. Edible ice sculptures
    476. Edible ices
    477. Flavored ices
    478. Frosting mixes
    479. Frozen custards
    480. Frozen lollipops
    481. Frozen yoghurt [confectionery ices]
    482. Frozen yogurt cakes
    483. Frozen yogurt confections
    484. Fruit flavoured water ices in the form of lollipops
    485. Fruit ice bars
    486. Fruit ices
    487. Ice [frozen water]
    488. Ice beverages with a coffee base
    489. Ice confectionery in the form of lollipops
    490. Ice cream
    491. Ice cream confectionery
    492. Ice cream desserts
    493. Ice cream drinks
    494. Ice cream gateaux
    495. Ice cream infused with alcohol
    496. Ice cream mixes
    497. Ice cream sandwiches
    498. Ice cream stick bars
    499. Ice cream substitute
    500. Ice cream with fruit
    501. Ice creams containing chocolate
    502. Ice creams flavoured with chocolate
    503. Ice cubes
    504. Ice for refreshment
    505. Ice lollies being milk flavoured
    506. Ice lollies containing milk
    507. Ice milk [ice cream]
    508. Ice milk bars
    509. Ice, natural or artificial
    510. Ice-cream cakes
    511. Ice pops
    512. Iced confectionery (Non-medicated -)
    513. Instant ice cream mixes
    514. Mixtures for making frozen confections
    515. Mixtures for making ice cream confections
    516. Mixtures for making ice cream products
    517. Mixtures for making water ices
    518. Non-dairy ice cream
    519. Organic binding agents for ice cream
    520. Parfaits
    521. Powders for making ice cream
    522. Shaved ice with sweetened red beans
    523. Sherbet mixes
    524. Sherbets [confectionery]
    525. Sherbets [ices]
    526. Soft ices
    527. Sorbet infused with alcohol
    528. Sorbet mixes [ices]
    529. Sorbets [water ices]
    530. Soy-based ice cream substitute
    531. Soya based ice cream products
    532. Truffle ices
    533. Vegan ice cream
    534. Water ice
    535. Yoghurt based ice cream [ice cream predominating]
    536. Cereals
    537. Breakfast cereals, porridge and grits
    538. Breakfast cereals
    539. Breakfast cereals containing a mixture of fruit and fibre
    540. Breakfast cereals containing fibre
    541. Breakfast cereals containing fruit
    542. Breakfast cereals containing honey
    543. Breakfast cereals flavoured with honey
    544. Breakfast cereals made of rice
    545. Corn flakes
    546. Food mixtures consisting of cereal flakes and dried fruits
    547. Hominy
    548. Hominy grits
    549. Hot breakfast cereals
    550. Instant porridge
    551. Muesli
    552. Muesli consisting predominantly of cereals
    553. Mung bean porridge
    554. Porridge
    555. Porridge oats
    556. Ready-to-eat cereals
    557. Red bean porridge (patjuk)
    558. Rice flour porridge
    559. Flour
    560. Adlay flour for food
    561. Barley flour [for food]
    562. Barley meal
    563. Bean meal
    564. Buckwheat flour
    565. Cake flour
    566. Cereal flour
    567. Cereal powders
    568. Chinese batter flour
    569. Coixseed flour
    570. Corn flour
    571. Corn flour [for food]
    572. Corn, milled
    573. Crushed barley
    574. Deproteinised flour for use in the production of beer
    575. Dough flour
    576. Enriched farina [meal]
    577. Farina [meal]
    578. Farinaceous food pastes for human consumption
    579. Flour based chips
    580. Flour based savory snacks
    581. Flour concentrate for food
    582. Flour for doughnuts
    583. Flour for making dumplings of glutinous rice
    584. Flour of millet
    585. Flour of oats
    586. Flour of rice
    587. Flour ready for baking
    588. Glutinous rice flour
    589. Groats for human food
    590. Kasha [meal]
    591. Mixed flour for food
    592. Mustard meal
    593. Nut flours
    594. Oilseed flour for food
    595. Pizza flour
    596. Potato flour
    597. Pulse flour for food
    598. Rice starch flour
    599. Rye flour
    600. Semolina
    601. Soya flour
    602. Soya flour for food
    603. Sweet potato starch for food
    604. Tapioca flour
    605. Toasted grain flour
    606. Truffle flour
    607. Unsorted wheatflour
    608. Vegetable flour
    609. Wheat flour
    610. Wheat flour [for food]
    611. Wheat starch flour
    612. Rice
    613. Artificial rice [uncooked]
    614. Chinese rice noodles (bifun, uncooked)
    615. Cooked rice
    616. Dried cooked-rice
    617. Enriched rice
    618. Enriched rice [uncooked]
    619. Extruded food products made of rice
    620. Fermenting malted rice (Koji)
    621. Flavoured rices
    622. Foodstuffs made of rice
    623. Fried rice
    624. Frozen prepared rice
    625. Frozen prepared rice with seasonings
    626. Frozen prepared rice with seasonings and vegetables
    627. Glutinous rice
    628. Half-moon-shaped rice cake [songpyeon]
    629. Husked rice
    630. Instant rice
    631. Milled rice for human consumption
    632. Natural rice [processed] for food for human consumption
    633. Natural rice flakes
    634. Onigiri [rice balls]
    635. Pounded rice cakes (mochi)
    636. Prepared rice
    637. Puffed rice
    638. Rice mixes
    639. Rice porridge
    640. Rice pulp for culinary purposes
    641. Rice tapioca
    642. Steamed rice
    643. Wholemeal rice
    644. Wild rice [prepared]
    645. Barley flakes
    646. Barley prepared for human consumption
    647. Bran preparations for human consumption
    648. Bread improvers being cereal based preparations
    649. Cereal based foodstuffs for human consumption
    650. Cereals for use in making pasta
    651. Cereals prepared for consumption by humans
    652. Corn starch [for food]
    653. Corn starch derivatives in powder form for making into drinks
    654. Couscous [semolina]
    655. Crushed oats
    656. Dried pieces of wheat gluten (fu, uncooked)
    657. Extruded food products made of maize
    658. Extruded food products made of wheat
    659. Extruded snacks containing maize
    660. Flaked wheat
    661. Foods produced from baked cereals
    662. Foodstuffs made from cereals
    663. Foodstuffs made from maize
    664. Foodstuffs made from oats
    665. Glazed popcorn
    666. Gruel, with a milk base, for food
    667. Husked barley
    668. Husked oats
    669. Instant oatmeal
    670. Maize (Processed -) for consumption by humans
    671. Malted barley prepared for human consumption
    672. Malted wheat
    673. Modified corn starch
    674. Mung bean flour
    675. Oat flakes
    676. Oat-based food
    677. Oatmeal
    678. Oatmeal for human consumption
    679. Oats for human consumption
    680. Pearl barley
    681. Pearl barley [prepared]
    682. Polenta
    683. Pounded wheat
    684. Processed cereals
    685. Processed corn
    686. Processed grains
    687. Processed oats
    688. Processed oats for food for human consumption
    689. Processed semolina
    690. Processed teff
    691. Processed wheat
    692. Rolled oats and wheat
    693. Rye full grain grist
    694. Sago
    695. Steel cut oats
    696. Wheat germ
    697. Wheat germ [other than a dietary supplement]
    698. Wheat germ for human consumption
    699. Whole wheat grains being cooked
    700. Whole wheat grains being dried
    701. Whole wheat grains being precooked
    702. Whole wheat grains being preserved
    703. Doughs, batters, and mixes therefor
    704. Alimentary paste [dough]
    705. Batter for making pancakes
    706. Batter mixes
    707. Batter mixes for okonomiyaki [Japanese savoury pancakes]
    708. Biscotti
    709. Biscuit mixes
    710. Bread concentrates
    711. Bread doughs
    712. Brownie dough
    713. Brownie mixes
    714. Bun mix
    715. Cake batter
    716. Cake doughs
    717. Cake mixes
    718. Cake powder
    719. Cookie dough
    720. Cream puffs
    721. Dough
    722. Dough mix
    723. Doughnut mixes
    724. Empanada dough
    725. Filled yeast dough with fillings consisting of fruits
    726. Filled yeast dough with fillings consisting of meat
    727. Filled yeast dough with fillings consisting of vegetables
    728. Filo doughs
    729. Filo pastry
    730. Flour mixtures for use in baking
    731. Frozen biscotti dough
    732. Frozen brownie dough
    733. Frozen cookie dough
    734. Frozen dough
    735. Frozen pastries
    736. Ice cream cone mixes
    737. Instant doughnut mixes
    738. Instant pancake mixes
    739. Instant pudding mixes
    740. Malt biscuits
    741. Mixes for making puddings
    742. Mixes for the preparation of bread
    743. Muffin mixes
    744. Pancake mixes
    745. Pastry dough
    746. Pastry mixes
    747. Phyllo dough
    748. Pizza dough
    749. Pizza mixes
    750. Preparations for making gateaux
    751. Preparations for making pizza bases
    752. Preparations for making waffles
    753. Prepared pie crust mixes
    754. Puddings in powder form
    755. Ready-made baking mixtures
    756. Ready-to-bake dough products
    757. Savoury pancake mixes
    758. Sour dough
    759. Sponge cakes
    760. Tempura batter mix
    761. Wafer doughs
    762. Wholemeal bread mixes
    763. Won ton wrappers
    764. Dried and fresh pastas, noodles and dumplings
    765. Asian noodles
    766. Bean-starch noodles (harusame, uncooked)
    767. Buckwheat noodles
    768. Buckwheat pasta
    769. Cannelloni
    770. Chickpea pasta
    771. Chinese noodles
    772. Chinese noodles [uncooked]
    773. Chow mein noodles
    774. Deep frozen pasta
    775. Dried noodles
    776. Dried pasta
    777. Dried tortellini
    778. Dumpling skins
    779. Dumplings
    780. Egg noodles
    781. Fish dumplings
    782. Flour-based dumplings
    783. Flour-based gnocchi
    784. Fresh pasta
    785. Fried noodles
    786. German ravioli [Maultaschen]
    787. Gnocchi
    788. Instant chinese noodles
    789. Instant noodles
    790. Instant soba noodles
    791. Instant udon noodles
    792. Korean-style dumplings (mandu)
    793. Lentil pasta
    794. Lo mein [noodles]
    795. Macaroni
    796. Macaroni [uncooked]
    797. Noodles
    798. Pad thai (Thai stir-fried noodles)
    799. Pasta
    800. Pasta containing eggs
    801. Pasta for incorporating into pizzas
    802. Pasta for soups
    803. Pasta in the form of sheets
    804. Pasta preserves
    805. Pasta shells
    806. Pasta-wrappings for gyoza
    807. Pelmeni [dumplings stuffed with meat]
    808. Potstickers [dumplings]
    809. Prepared pasta
    810. Quinoa pasta
    811. Rice pasta
    812. Rice sticks
    813. Rice vermicelli
    814. Shao mai
    815. Shrimp noodles
    816. Snack foods consisting principally of pasta
    817. Soba noodles
    818. Somen noodles [very thin wheat noodle, uncooked]
    819. Spaghetti
    820. Sweet dumplings (dango)
    821. Tortellini
    822. Truffle pasta
    823. Udon noodles
    824. Udon noodles [uncooked]
    825. Vareniki [stuffed dumplings]
    826. Vermicelli [noodles]
    827. Wholemeal noodles
    828. Wholemeal pasta
    829. Ziti
    830. Yeast and leavening agents
    831. Baking powder
    832. Baking soda [bicarbonate of soda for cooking purposes]
    833. Cereal preparations
    834. Cream of tartar for culinary purposes
    835. Food leavening agents
    836. Instant yeast
    837. Leaven
    838. Preparations for use as rising agents in food
    839. Yeast
    840. Yeast extracts for human consumption
    841. Yeast for use as an ingredient in foods
    842. Yeast powder
    843. Almond flour
    844. Aromatic preparations for cakes
    845. Aromatic preparations for pastries
    846. Baking spices
    847. Buckwheat, processed
    848. Bulgur
    849. Chickpea flour
    850. Coconut meal for human consumption
    851. Corn bread mix
    852. Cumin powder
    853. Dried cumin seeds
    854. Dried wheat gluten
    855. Farinaceous foods
    856. Ferments for pastes
    857. Fern root starch for food
    858. Food preparations based on grains
    859. Foodstuffs made from dough
    860. Gluten additives for culinary purposes
    861. Gluten prepared as foodstuff
    862. Grist
    863. Konjac starch for food
    864. Lentil flour
    865. Lily bulb starch for food
    866. Linseed for culinary purposes [seasoning]
    867. Lotus root starch for food
    868. Malt dextrin glazings for foodstuffs
    869. Malt extract for food
    870. Malt for human consumption
    871. Malt-based food preparations
    872. Maltodextrins for nutritional use [other than medical]
    873. Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
    874. Modified pregelatinized starches for food [not medical]
    875. Modified starches for food [not medical]
    876. Natural starches for food
    877. Organic thickening agents for cooking foodstuffs
    878. Preparations for making bakery products
    879. Preparations for stiffening whipped cream
    880. Preparations made from cereals
    881. Processed cereals for food for human consumption
    882. Processed hops
    883. Processed seeds used as a flavoring for foods and beverages
    884. Processed sorghum
    885. Quinoa, processed
    886. Sago palm starch [for food]
    887. Sausage binding materials
    888. Seitan [dried wheat gluten]
    889. Starch derivatives for food human consumption
    890. Starch for food
    891. Starch noodles
    892. Starch syrup for culinary purposes
    893. Starch vermicelli
    894. Synthetic thickeners for foodstuffs
    895. Tapioca
    896. Thickening agents for cooking foodstuffs
    897. Water chestnut starch for food
    898. Savory sauces, chutneys and pastes
    899. Aioli
    900. Alfredo sauce
    901. Almond paste
    902. Artichoke sauce
    903. Barbecue sauce
    904. Bean paste
    905. Brown sauce
    906. Canned sauces
    907. Cheese sauce
    908. Chili paste for use as a seasoning
    909. Chili pepper paste being condiment
    910. Chili sauce
    911. Chili seasoning
    912. Chow-chow [condiment]
    913. Chutneys [condiments]
    914. Concentrated sauce
    915. Cooking sauces
    916. Curried food pastes
    917. Curry pastes
    918. Curry sauces
    919. Dressings for salad
    920. Dried sauce in powder form
    921. Fermented hot pepper paste (gochujang)
    922. Food condiment consisting primarily of ketchup and salsa
    923. Food dressings [sauces]
    924. Garlic puree
    925. Ginger puree [condiment]
    926. Gravy mixes
    927. Gravy mixes in granular form
    928. Herb sauces
    929. Hon-mirin-type flavouring sauce
    930. Horseradish sauces
    931. Hot chili bean paste
    932. Hot chili pepper sauce
    933. Hot sauce
    934. Imitation mayonnaise
    935. Kebab sauce
    936. Ketchup [sauce]
    937. Kombu soy sauce
    938. Korean soy sauce [ganjang]
    939. Mayonnaise
    940. Mayonnaise-based sauces
    941. Meat gravies
    942. Miso bean paste
    943. Mixes for preparing sauces
    944. Mushroom sauces
    945. Mustard
    946. Mustard for food
    947. Oyster sauce
    948. Pasta sauce
    949. Peanut sauce
    950. Pepper sauces
    951. Pesto [sauce]
    952. Piccalilli
    953. Pickle relish
    954. Preparations for making up into sauces
    955. Prepared wasabi
    956. Ready-made sauces
    957. Relish [condiment]
    958. Remoulade sauce
    959. Salad dressings containing cream
    960. Salsas
    961. Sambal oelek (ground red pepper sauce)
    962. Sambals
    963. Satay sauces
    964. Sauce powders
    965. Sauces [condiments]
    966. Sauces for barbecued meat
    967. Sauces for chicken
    968. Sauces for frozen fish
    969. Sauces for pizzas
    970. Sauces for rice
    971. Savory sauces used as condiments
    972. Seasoned bean paste
    973. Seasoned soy sauce (Chiyou)
    974. Sesame paste
    975. Shrimp sauce
    976. Sichuan peppers being condiments
    977. Soya bean paste [condiment]
    978. Soya sauce
    979. Soybean paste condiment [doenjang]
    980. Spaghetti sauce
    981. Spicy sauces
    982. Sriracha hot chili sauce
    983. Sweet and sour sauce
    984. Tartare sauce
    985. Teriyaki sauce
    986. Tomato ketchup
    987. Tomato sauce
    988. Truffle cream sauces
    989. Vegan mayonnaise
    990. Vegetable pastes [sauces]
    991. Vegetable pulps [sauces - food]
    992. Vegetable purees [sauces]
    993. Wasabi paste
    994. Worcestershire sauce
    995. Achar pachranga (fruit pickle)
    996. Alimentary seasonings
    997. Allspice
    998. Almond flavorings, other than essential oils
    999. Angelica
    1000. Aniseed
    1001. Aniseeds for use as a seasoning
    1002. Apple cider vinegar
    1003. Apple sauce [condiment]
    1004. Aromatic preparations for candies
    1005. Aromatic preparations for food
    1006. Aromatic preparations for ice-creams
    1007. Balsamic vinegar
    1008. Bases for making milk shakes [flavourings]
    1009. Basil, dried
    1010. Beer vinegar
    1011. Bread-based stuffing mixes
    1012. Brine for cooking
    1013. Brine for pickling
    1014. Brine for use in cocktails
    1015. Capers
    1016. Caraway seeds for use as a seasoning
    1017. Celery salt
    1018. Chemical seasonings [cooking]
    1019. Chili oil for use as a seasoning or condiment
    1020. Chili powders
    1021. Chocolate syrup
    1022. Cilantro, dried
    1023. Cinnamon [spice]
    1024. Cinnamon powder [spice]
    1025. Cinnamon sticks
    1026. Clove powder [spice]
    1027. Cloves [spice]
    1028. Coffee oils
    1029. Condiments
    1030. Cooking essences
    1031. Cooking salt
    1032. Crab boil [seasoning]
    1033. Cranberry sauce [condiment]
    1034. Curry mixes
    1035. Curry powder [spice]
    1036. Curry [spice]
    1037. Curry spice mixes
    1038. Custard mixes
    1039. Custard powder
    1040. Dashi-tsuyu
    1041. Dried chili peppers seasoning
    1042. Dried chives
    1043. Dried coriander for use as seasoning
    1044. Dried coriander seeds for use as seasoning
    1045. Dried fig-based condiment
    1046. Dried herbs
    1047. Dried herbs for culinary purposes
    1048. Dry seasoning mixes for stews
    1049. Dry seasonings
    1050. Edible essences for foodstuffs [other than etheric substances and essential oils]
    1051. Edible salt
    1052. Essences for food [other than essential oils]
    1053. Essences for foodstuffs, except etheric essences and essential oils
    1054. Essences for use in cooking [other than essential oils]
    1055. Essences for use in food preparation [other than essential oils]
    1056. Extracts of cocoa for use as flavours in foodstuffs
    1057. Extracts used as flavoring [not essential oils]
    1058. Fish sauce
    1059. Flavorings and seasonings
    1060. Flavour enhancers for food [other than essential oils]
    1061. Flavourings of lemons for food or beverages
    1062. Flavourings of lemons
    1063. Flavourings of almond for food or beverages
    1064. Flavourings of almond
    1065. Flavourings made from vegetables [other than essential oils]
    1066. Flavourings made from snails
    1067. Flavourings made from shrimps
    1068. Flavourings made from poultry
    1069. Flavourings made from pickles
    1070. Flavourings made from meat
    1071. Flavourings made from lobsters
    1072. Flavourings made from fruits [other than essential oils]
    1073. Flavourings made from fruits
    1074. Flavourings made from fish
    1075. Flavourings in the form of dehydrated sauces
    1076. Flavourings in the form of concentrated sauces
    1077. Flavourings for soups [other than essential oils]
    1078. Flavourings for soups
    1079. Flavourings for snack foods [other than essential oils]
    1080. Flavourings for foods
    1081. Flavourings for cheeses
    1082. Flavourings for cakes
    1083. Flavourings for butter
    1084. Flavourings for beverages
    1085. Flavoured vinegar
    1086. Flavourings, other than essential oils, for beverages
    1087. Flavourings, other than essential oils, for cakes
    1088. Food flavourings, other than essential oils
    1089. Fruit coulis [sauces]
    1090. Fruit flavorings, other than essential oils
    1091. Fruit flavourings, except essences
    1092. Fruit vinegar
    1093. Garden herbs, preserved [seasonings]
    1094. Garlic juice
    1095. Ginger [spice]
    1096. Ginger paste [seasoning]
    1097. Glucose for culinary purposes
    1098. Glutamate for food
    1099. Ground coriander
    1100. Ground pepper
    1101. Ham glaze
    1102. Harissa [condiment]
    1103. Helichrysum [flavour]
    1104. Helichrysum [spices]
    1105. Herbal flavourings for making beverages
    1106. Horseradish [relishes]
    1107. Hot pepper powder [spice]
    1108. Japanese arrowroot powder (kudzu-ko, for food)
    1109. Japanese horseradish powder spice (wasabi powder)
    1110. Japanese pepper powder spice (sansho powder)
    1111. Laksa
    1112. Lemon flavorings, other than essential oils
    1113. Malt extracts used as flavoring
    1114. Marinades
    1115. Marinades containing herbs
    1116. Marinades containing seasonings
    1117. Mayonnaise and ketchup-based spreads
    1118. Mayonnaise with pickles
    1119. Mayonnaise-based spreads
    1120. Meat tenderizers for household purposes
    1121. Minced garlic
    1122. Minced garlic [condiment]
    1123. Mineral salts for preserving foodstuffs
    1124. Mint for confectionery
    1125. Mint, dried
    1126. Mustard powder [spice]
    1127. Mustard powder for food
    1128. Mustard preparations for food
    1129. Mustard vinegar
    1130. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    1131. Nutmegs
    1132. Oligosaccharides for culinary purposes
    1133. Orange blossom water for culinary purposes
    1134. Pepper
    1135. Pepper powder [spice]
    1136. Pepper spice
    1137. Pepper vinegar
    1138. Peppercorns
    1139. Peppermint for confectionery
    1140. Peppermints [other than for medicinal use]
    1141. Peppers [seasonings]
    1142. Perilla powder for food
    1143. Pickled ginger [condiment]
    1144. Pickling salt for pickling foodstuffs
    1145. Pimento used as a condiment
    1146. Pizza spices
    1147. Popcorn seasoning
    1148. Poppy seeds for use as a seasoning
    1149. Powdered garlic
    1150. Prepared horseradish [condiment]
    1151. Preservatives for animal feeds [salt]
    1152. Preserved chervil
    1153. Preserved ginger
    1154. Preserved herbs
    1155. Processed garlic for use as seasoning
    1156. Processed ginseng used as a herb, spice or flavoring
    1157. Processed herbs
    1158. Savory food flavourings for animal foods [other than essential oils]
    1159. Sauces for ice cream
    1160. Sauces flavoured with nuts
    1161. Sauces containing nuts
    1162. Sauces
    1163. Sauce [edible]
    1164. Salt pellets for preserving foodstuffs
    1165. Salt pellets for preserving fish
    1166. Salt for preserving foodstuffs
    1167. Salt for preserving fish
    1168. Salt for popcorn
    1169. Salt
    1170. Salad cream
    1171. Sage [seasoning]
    1172. Saffron salt for seasoning food
    1173. Saffron for use as a seasoning
    1174. Saffron [seasoning]
    1175. Roasted and ground sesame seeds for use as a seasoning
    1176. Red pepper powder (Gochutgaru)
    1177. Processed shallots for use as seasoning
    1178. Processed seeds for use as a seasoning
    1179. Stuffing mixes containing bread
    1180. Stew seasoning mixes
    1181. Star aniseed
    1182. Spices in the form of powders
    1183. Spices
    1184. Spiced salt
    1185. Spice rubs
    1186. Spice preparations
    1187. Spice extracts
    1188. Sodium chloride for preserving foodstuffs
    1189. Smoke distillates from wood for flavouring foodstuffs
    1190. Sloppy joe seasoning mix
    1191. Sichuan pepper powder
    1192. Sesame seeds [seasonings]
    1193. Seaweed [condiment]
    1194. Seasonings for instant-boiled mutton
    1195. Seasonings
    1196. Seasoning mixes
    1197. Seasoned salt for cooking
    1198. Seasoned coating for meat, fish, poultry
    1199. Seasoned breading mix for deep frying
    1200. Sea water for cooking
    1201. Sea salt for preserving foodstuffs
    1202. Sea salt for cooking
    1203. Savory food flavourings for food [other than essential oils]
    1204. Stuffing mixes [foodstuffs]
    1205. Substances imparting flavour for addition to drink [other than essential oils]
    1206. Substances imparting flavour for addition to food [other than essential oils]
    1207. Substances imparting smell for addition to drink [other than essential oils]
    1208. Substances imparting smell for addition to food [other than essential oils]
    1209. Sumac for use as a seasoning
    1210. Sweet pickle [condiment]
    1211. Sweeteners consisting of fruit concentrates
    1212. Table salt
    1213. Table salt mixed with sesame seeds
    1214. Taco seasoning
    1215. Tamarind [condiment]
    1216. Toasted natural wood chips added to wine to improve its flavour
    1217. Truffle salt
    1218. Turmeric
    1219. Turmeric for use as a condiment
    1220. Vanilla
    1221. Vanilla beans
    1222. Vanilla flavorings
    1223. Vanilla flavourings for culinary purposes
    1224. Vanillin [vanilla substitute]
    1225. Vegetable concentrates used for seasoning
    1226. Vegetable-based seasonings for pasta
    1227. Wine vinegar
    1228. Wasabi powder
    1229. Vinegar
    1230. Vegetable thickeners
    1231. Sweet glazes and fillings
    1232. Cake frosting [icing]
    1233. Candy decorations for cakes
    1234. Chocolate based fillings
    1235. Chocolate chips
    1236. Chocolate fillings for bakery products
    1237. Chocolate flavoured coatings
    1238. Chocolate-based fillings for cakes and pies
    1239. Confectioners' glaze
    1240. Custard-based fillings for cakes and pies
    1241. Fondants [confectionery]
    1242. Frostings
    1243. Icing
    1244. Icing sugar
    1245. Malt dextrin glazings for confectionary
    1246. Mirror icing [mirror glaze]
    1247. Rolled fondant
    1248. Sugar paste
    1249. Syrups and treacles
    1250. Agave syrup [natural sweetener]
    1251. Black treacle
    1252. Corn syrup
    1253. Corn syrup for culinary purposes
    1254. Flavouring syrups
    1255. Fructose syrup for use in the manufacture of foods
    1256. Glucose syrup for use as a fermenting aid for food
    1257. Glucose syrup for use as a gelling agent for food
    1258. Glucose syrup for use as a preservative for food
    1259. Glucose syrup for use as a sweetener for food
    1260. Glucose syrup for use as a texture improver for food
    1261. Glucose syrup for use in the manufacture of foods
    1262. Glucose syrups for food
    1263. Glutinous starch syrup (mizu-ame)
    1264. Maple syrup
    1265. Molasses syrup for culinary purposes
    1266. Pancake syrup
    1267. Powdered starch syrup [for food]
    1268. Starch syrup [for food]
    1269. Syrup for food
    1270. Table syrup
    1271. Topping syrup
    1272. Treacle
    1273. Yacon syrup
    1274. Biological honey for human consumption
    1275. Boiled sugar
    1276. Brown sugar
    1277. Caramelised sugar
    1278. Castor sugar
    1279. Crystal sugar [not confectionery]
    1280. Crystallized rock sugar
    1281. Crystallized sugar for decorating cakes
    1282. Crystallized sugar for decorating food
    1283. Cube sugar
    1284. Dulce de leche
    1285. Foodstuffs made of a sweetener for making a dessert
    1286. Foodstuffs made of a sweetener for sweetening desserts
    1287. Foodstuffs made of sugar for making a dessert
    1288. Foodstuffs made of sugar for sweetening desserts
    1289. Fructose for food
    1290. Fruit sugar
    1291. Glucose powder for food
    1292. Glucose preparations for food
    1293. Golden syrup
    1294. Granulated sugar
    1295. Grape sugar
    1296. Helichrysum honey
    1297. Herbal honey
    1298. Honey
    1299. Honey glazes for ham
    1300. Honey substitutes
    1301. Invert sugar
    1302. Invert sugar cream [artificial honey]
    1303. Liquid sugar
    1304. Maltose
    1305. Manuka honey
    1306. Molasses for food
    1307. Natural honey
    1308. Natural low calorie sweeteners
    1309. Natural ripe honey
    1310. Natural sweeteners
    1311. Natural sweeteners in the form of fruit concentrates
    1312. Palm sugar
    1313. Polysaccharides for use as food for human consumption
    1314. Powdered sugar for preparing isotonic beverages
    1315. Propolis
    1316. Propolis for food purposes
    1317. Raw honeycombs
    1318. Raw sugar
    1319. Royal jelly
    1320. Spray crystallized maltose for food
    1321. Sugar
    1322. Sugar candy [for food]
    1323. Sugar coated pine nuts
    1324. Sugar for making conserves of fruit
    1325. Sugar for making jams
    1326. Sugar for making jellies
    1327. Sugar substitutes
    1328. Sugar, honey, treacle
    1329. Sugar, other than for medical use
    1330. Sweet spreads [honey]
    1331. Sweeteners (Natural -) in granular form
    1332. Tablets (Non-medicated -) made of glucose with a caffeine base
    1333. Truffle honey
    1334. Turbinado sugar
    1335. White sugar.