018726359

ALBERT.ONE

---

June 29, 2022

Trademark Summary

The trademark ALBERT.ONE was filed by FEDEGROUP SRL, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 6, 2022, and received undefined oppositions.

Opposition Proceedings

There are undefined Oppositions claimed against trademark.

The first opposition filed on October 5, 2022 by Albert Česká republika s.r.o. on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by Rámeš, Ivan and its proceedings were handled in English The second opposition filed on October 4, 2022 by Motel One GmbH on Likelihood of confusion. the opponent was represented by BIRD & BIRD LLP and its proceedings were handled in English

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on February 13, 2023.

The Appeal with reference B R0341/2024-4 was Trade mark application refused according to Article 8(1)(b) EUTMR with decision issued on August 25, 2024 by the EUIPO. The Opposition with reference B 003180246 was partially refused EUTMA/IR according to Article 8(1)(b) EUTMR with decision issued on December 17, 2023 by the EUIPO.

---

Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Ginger paste [seasoning]
  2. Filled bread rolls
  3. Croissants
  4. Gluten-free bread
  5. Rice crackers
  6. Fruit confectionery
  7. Lomper [potato-based flatbread]
  8. Croûtons
  9. Buckwheat flour
  10. Buckwheat, processed
  11. Bulgur
  12. Quinoa, processed
  13. Linseed for culinary purposes [seasoning]
  14. Sesame seeds [seasonings]
  15. Processed seeds for use as a seasoning
  16. Hot dog sandwiches
  17. Freeze-dried dishes with the main ingredient being pasta
  18. Freeze-dried dishes with the main ingredient being rice
  19. Flour-based dumplings
  20. Pasta
  21. Rice pulp for culinary purposes
  22. Savoury pancake mixes
  23. Savoury pancakes
  24. Nut flours
  25. Pastry dough
  26. Dough
  27. Pasta sauce
  28. Flour
  29. Cheeseburgers [sandwiches]
  30. Hominy grits
  31. Hominy
  32. Meat gravies
  33. Breadcrumbs
  34. Dressings for salad
  35. Tortillas
  36. Tacos
  37. Rice cakes
  38. Crackers
  39. Tomato sauce
  40. Chips [cereal products]
  41. Crushed oats
  42. Oat flakes
  43. Oat-based food
  44. Vermicelli [noodles]
  45. Tarts
  46. Spaghetti
  47. Semolina
  48. Sauces [condiments]
  49. Rice
  50. Ravioli
  51. Pizzas
  52. Peppers [seasonings]
  53. Bread rolls
  54. Petit-beurre biscuits
  55. Pastries
  56. Sandwiches
  57. Crushed barley
  58. Pies
  59. Noodles
  60. Bread
  61. Corn, roasted
  62. Corn, milled
  63. Macaroni
  64. Yeast
  65. Leaven
  66. Groats for human food
  67. Cake powder
  68. Petits fours [cakes]
  69. Ferments for pastes
  70. Starch for food
  71. Wheat flour
  72. Soya flour
  73. Barley meal
  74. Mustard meal
  75. Corn flour
  76. Bean meal
  77. Pancakes
  78. Popcorn
  79. Corn flakes
  80. Condiments
  81. Cereal preparations
  82. Cakes
  83. Buns
  84. Malt biscuits
  85. Biscuits
  86. Rusks
  87. Unleavened bread
  88. Confectionery for decorating Christmas trees
  89. Cake batter.
• The mark was filed in class 43 with following description of goods:
  
  1. Personal chef services
  2. Information and advice in relation to the preparation of meals
  3. Cake decorating
  4. Decorating of food
  5. Café services
  6. Cafeteria services
  7. Canteen services
  8. Boarding house services
  9. Hotel services
  10. Restaurant services
  11. Snack-bar services
  12. Motel services
  13. Food sculpting
  14. Bar services
  15. Boarding for animals
  16. Food and drink catering.