018727012

FRAGASSI

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June 30, 2022

Trademark Summary

The trademark application FRAGASSI was filed by AZIENDA AGRICOLA TENUTE FRAGASSI DI FRAGASSI GIANNI, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on November 14, 2022, and it was registered by office on February 21, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Meat extracts
  3. Preserved, frozen, dried and cooked fruits and vegetables
  4. Jellies, jams, compotes
  5. Eggs
  6. Milk, cheese, butter, yoghurt and other dairy products
  7. Jellies for food
  8. Tomato juice for cooking
  9. Onions, preserved
  10. Vegetables, cooked
  11. Olives, preserved
  12. Extra virgin olive oil for food
  13. Vegetable soup preparations
  14. Preparations for making soup
  15. Artichokes, preserved
  16. Edible fats
  17. Oils for food
  18. Pickles
  19. Tomato paste
  20. Tomato purée
  21. Vegetables, preserved
  22. Vegetable mousses
  23. Broth
  24. Vegetable salads
  25. Vegetables, dried
  26. Peas, preserved
  27. Olive oil for food
  28. Vegetable juices for cooking
  29. Vegetable-based spreads
  30. Artichoke paste
  31. Olive paste
  32. Processed tomatoes
  33. Processed legumes
  34. Tomato extracts
  35. Oil mixtures for foodstuffs
  36. Cut vegetables
  37. Vegetables in jars
  38. Peeled tomatoes
  39. Tinned tomatoes
  40. Spiced oils
  41. Vegetable-based spreads
  42. Cooking oil
  43. Tinned green chillies
  44. Truffle juice
  45. Processed artichokes
  46. Truffle-based oils
  47. Pickled hot peppers
  48. Vegetable chips
  49. Processed chilli peppers
  50. Vegetables, processed
  51. Flavoured oils
  52. Vegetable pate
  53. Olive puree
  54. Truffle-based spread products (truffle creams)
  55. Preserved chilli peppers
  56. Preserves, pickles
  57. Tomato preserves
  58. Legume-based spreads
  59. Preserved vegetables (in oil)
  60. Chilli oil
  61. Processed eggplant.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa and substitutes therefor
  2. Rice, pasta and noodles
  3. Tapioca and sago
  4. Flour and preparations made from cereals
  5. Bread, pastry and confectionery
  6. Chocolate
  7. Ice cream, sorbets and other edible ices
  8. Sugar, honey, treacle
  9. Yeast, baking-powder
  10. Salt, condiments, spices, dried herbs
  11. Vinegar, sauces and other condiments
  12. Ice (frozen water).