018727388

QUITE A BORING INGREDIENT

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July 3, 2022

Trademark Summary

The trademark application QUITE A BORING INGREDIENT was filed by Mycorena AB, a corporation established under the laws of the Kingdom of Sweden (the "Applicant"). The application was published for oppositions on July 20, 2022, and it was registered by office on October 27, 2022 without any oppositions.

The application was filed in Swedish (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on August 18, 2022. Appointment and Replacement of representative of the trademark registration was recorded on August 22, 2024.

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Goods And Services

• The mark was filed in class 1 with following description of goods:
  
  1. Chemical and organic compositions for use in the manufacture of food and beverages
  2. Proteins for use in the manufacture of food and beverages
  3. Food protein as a raw material
  4. Protein [raw material]
  5. Proteins for the food industry
  6. Protein for food for human consumption [raw material]
  7. Flavour improvers for foodstuffs
  8. Emulsifiers for food preparations
  9. Emulsifiers for use in the food processing industries
  10. Gelling agents
  11. Carbohydrates used as an ingredient in nutraceuticals
  12. Fibres used as an ingredient in nutraceuticals.
• The mark was filed in class 29 with following description of goods:
  
  1. Protein, namely mycoprotein, for use as a food additive for human consumption
  2. Fungi based protein
  3. Protein derived from food waste for use as a substitute for meat, fish and dairy products
  4. Formed textured microbial protein for use as a meat substitute
  5. Savouries for use as a substitute for meat, fish and dairy products predominantly consisting of or containing protein, including mycoprotein
  6. Ready made meals consisting primarily of mycoprotein and vegetables
  7. Ready made meals consisting of or containing protein, namely mycoprotein, including those with vegetables
  8. Prepared meals for human consumption consisting primarily of vegetables and substitutes for meat, fish and dairy products
  9. Meat substitutes
  10. Prepared meals consisting primarily of meat substitutes
  11. Vegetarian meat substitutes
  12. Prepared frozen foods and meals consisting of or containing protein, namely mycoprotein
  13. Dairy products and substitutes therefore
  14. Cheese substitutes
  15. Spreads based on mycoprotein, for use on bread
  16. Margarine and vegetable oils
  17. Drinks made from dairy products
  18. Milk drink substitutes
  19. Shakes of milk substitutes
  20. Milk shake powder
  21. Powdered milk or milk substitutes
  22. Desserts of milk substitutes, included in this class
  23. Snacks made of fungi based protein
  24. Edible fats
  25. Cooking fats
  26. Vegetable fats for food.
• The mark was filed in class 30 with following description of goods:
  
  1. Cereal bars and energy bars
  2. Chocolate covered bars
  3. Confectionery
  4. Pastries, cakes, tarts and biscuits (cookies)
  5. Cakes
  6. Cake powder
  7. Desserts included in this class
  8. Mousse confections
  9. Puddings
  10. Prepared frozen meals consisting primarily of flour, rice, pasta or noodles which include protein, including mycoprotein, and vegetables
  11. Sweet chocolate-based spreads for use on bread.
• The mark was filed in class 32 with following description of goods:
  
  1. Non-alcoholic beverages
  2. Juices
  3. Soft drinks
  4. Carbohydrate drinks
  5. Flavoured carbonated beverages
  6. Smoothies
  7. Sport drinks
  8. Protein drinks
  9. Energy drinks
  10. Non-alcoholic preparations for making beverages
  11. Syrups for beverages
  12. Starch-based dry mixes for beverage preparation.