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EUTM file information

018728971

DIVERSITY

July 6, 2022

Trademark Summary

The trademark application DIVERSITY was filed by LE PETIT BERET, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on August 4, 2022, and it was registered by office on November 11, 2022 without any oppositions.

The application was filed in French (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Fresh meat
    3. Confit in the nature of meat
    4. Meat,tinned [canned (Am.)]
    5. Meat preserves
    6. Meat pastes
    7. Foie gras
    8. Freeze-dried meat
    9. Charcuterie
    10. Sausage
    11. Sausages
    12. Poultry
    13. Game, not live
    14. Meat extracts
    15. Fruit, preserved
    16. Frozen fruits
    17. Dried fruits
    18. Fruit, stewed
    19. Fruit, processed
    20. Guacamole [mashed avocado]
    21. Fruit, stewed
    22. Edible insects, not live
    23. Fruit compotes
    24. Fruit marmalade
    25. Fruit spreads
    26. Fruit compotes
    27. Fruits, tinned
    28. Vegetables, preserved
    29. Vegetables, tinned
    30. Deep frozen vegetables
    31. Vegetables, dried
    32. Vegetables, cooked
    33. Fermented vegetable foods
    34. Vegetable chips
    35. Hummus [chickpea paste]
    36. Vegetable spread toasts
    37. Vegetable-based cream, in particular: Vegetable coulis
    38. Vegetable compote
    39. Vegetable mousses
    40. Aubergine paste
    41. Eggplant caviar
    42. Fish, not live
    43. Fish, not live
    44. Fish in brine
    45. Marinaded fish
    46. Dried fish
    47. Preserved peppers
    48. Bottled fish
    49. Jellies for food
    50. Jams
    51. Compotes
    52. Milk beverages, milk predominating
    53. Milk shakes
    54. Fruit pulp
    55. Raisins
    56. Fruit salads
    57. Caviar
    58. Potato crisps
    59. Vegetable chips
    60. Cheese
    61. Milk products
    62. Soya patties
    63. Tofu patties
    64. Vegetarian steaks
    65. Steaks, Based on the following goods: Cereals.
  • The mark was filed in class 30 with following description of goods:
    1. Pastries
    2. Confectionery
    3. Almond confectionery
    4. Fruit confectionery
    5. Pastry goods with chocolate
    6. Confectionery in frozen form
    7. Ice confectionery
    8. Sugar confectionary
    9. Sesame confectionery
    10. Confectionery items coated with chocolate
    11. Fruit filled confectionery
    12. Confectionery filled with non-alcoholic fruit juices
    13. Confectionery containing jam
    14. Confectionery containing jelly
    15. Confectionery filled with non-alcoholic liquid
    16. Fruit-based confectionery
    17. Confectionery
    18. Candy decorations for cakes
    19. Sweets in the form of candy
    20. Fruit cakes
    21. Chocolate-coated sugar confectionery
    22. Honey based sweets
    23. Caramels (candy)
    24. Cakes
    25. Candy
    26. Biscuits
    27. Honey
    28. Vinegar
    29. Spices
    30. Food flavourings, other than essential oils
    31. Vanilla flavorings
    32. Almond-based flavourings for foodstuffs
    33. Lemon flavourings for foodstuffs
    34. Fruit flavourings for food
    35. Flavourings for beverages
    36. Extracts used as flavoring [not essential oils]
    37. Coffee-based beverages
    38. Cocoa-based beverages
    39. Chocolate-based beverages
    40. Tea-based beverages
    41. Iced tea
    42. Unroasted coffee
    43. Cocoa beverages with milk
    44. Fruit coulis [sauces]
    45. Essences for foodstuffs, except etheric essences and essential oils
    46. Food flavourings other than essential oils
    47. Vanilla flavourings for culinary purposes
    48. Fruit flavourings for food (other than essential oils)
    49. Chocolate
    50. Crackers
    51. Ice for refreshment
    52. Edible ices
    53. Chewing gum
    54. Tomato ketchup
    55. Mayonnaise
    56. Sauces [condiments]
    57. Gravies (meat -)
    58. Sauces for pizzas
    59. Chocolate topping
    60. Fruit sauces
    61. Barbecue sauce
    62. Spicy sauce
    63. Soy sauce
    64. Worcestershire sauce
    65. Sweet and sour sauce
    66. Salad dressings
    67. Pasta sauce
    68. Sauce for rice
    69. Pepper sauce
    70. Curry sauce
    71. Dried sauce in powder form
    72. Sauces flavoured with nuts
    73. Prepared foodstuffs in the form of sauces
    74. Condiments
    75. Chutneys [condiments]
    76. Relish [condiment]
    77. Mustard
    78. Tartare sauce
    79. Sriracha hot chili sauce
    80. Petit-beurre biscuits
    81. Tomato sauce
    82. Water ice
    83. Pralines
    84. Sandwiches
    85. Fruit coulis [sauces]
    86. Vegetable purée (sauces).
  • The mark was filed in class 32 with following description of goods:
    1. Alcohol free wine
    2. De-alcoholised wines
    3. Soft drinks, Based on the following goods: Non-fermented wine-flavoured fruit juices
    4. Soft drinks
    5. Fruit-based soft drinks
    6. Sparkling soft drinks
    7. Carbonated non-alcoholic drinks
    8. Non-carbonated soft drinks
    9. Non-alcoholic flavored carbonated beverages
    10. Fruit flavored soft drinks
    11. Non-alcoholic dried fruit beverages
    12. Non-alcoholic fruit juice beverages
    13. Non-alcoholic beverages flavoured with tea
    14. Non-alcoholic sparkling fruit juice drinks
    15. Non-alcoholic beverages flavoured with coffee
    16. Non-alcoholic fruit juice beverages
    17. Non-alcoholic vegetable juice drinks
    18. Non-alcoholic grape juice beverages
    19. Non-alcoholic beer flavored beverages
    20. Fruit beverages and fruit juices
    21. Syrups and other preparations for making beverages, and in particular non-alcoholic fruit beverages
    22. Powders for making fruit-based beverages
    23. Non-alcoholic fruit extracts used in the preparation of beverages
    24. Syrups and preparations for making beverages
    25. Non-alcoholic honey-based beverages
    26. Aloe vera drinks, non-alcoholic
    27. Essences for making beverages
    28. Concentrates for making fruit drinks
    29. Grape must, unfermented
    30. Aperitifs, non-alcoholic
    31. Non-alcoholic digestifs
    32. Non-alcoholic spirits
    33. Non-alcoholic beers
    34. Cocktails, non-alcoholic
    35. Waters
    36. Glacial water
    37. Coconut water
    38. Spring water
    39. Bottled drinking water
    40. Aerated water
    41. Flavoured mineral water
    42. Still water
    43. Drinking water
    44. Mineral water
    45. Soda water
    46. Lemonades
    47. Soda water
    48. Sherbets [beverages]
    49. Drinking sorbets
    50. Non-alcoholic beverages based on malt
    51. Syrups.