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EUTM file information

018729156

ASIAN TABLE

July 5, 2022

Trademark Summary

The trademark application ASIAN TABLE was filed by Wismettac Harro Foods Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on August 9, 2022, and it was registered by office on November 16, 2022 without any oppositions.

The application was filed in English (French was selected as the second language).

Change of name and professional address of the trademark registration was recorded on March 29, 2023. Change of name and professional address of the trademark registration was recorded on April 11, 2023.

Goods And Services

  • The mark was filed in class 21 with following description of goods:
    1. Household or kitchen utensils and containers
    2. Tableware
    3. Cookware
    4. Cookware for use in microwave ovens
    5. Pots
    6. Cooking pots
    7. Cooking pot sets
    8. Cooking pots for use in microwave ovens
    9. Cooking pans
    10. Frying pans
    11. Stir-fry pans
    12. Woks
    13. Plates
    14. Steamers [cookware]
    15. Aluminium cookware
    16. Ovenware
    17. Glassware
    18. Glass tableware
    19. Ceramic tableware
    20. Ceramics for kitchen use
    21. Coasters [tableware]
    22. Scoops [tableware]
    23. Chopsticks
    24. Disposable chopsticks
    25. Training chopsticks for children
    26. Chopstick cases
    27. Chopstick rests
    28. Chopstick stands
    29. Bakeware
    30. Bento boxes
    31. Bottles
    32. Chinaware
    33. Chopping boards
    34. Cooking skewers
    35. Cooking utensils
    36. Crockery
    37. Porcelain
    38. Porcelain ware
    39. Earthenware
    40. Dinnerware
    41. Dishes
    42. Dishware
    43. Bamboo baskets for household purposes
    44. Foil food containers
    45. Food storage containers
    46. Ice cream scoops
    47. Japanese nests of food boxes (jubako)
    48. Japanese rice bowls (chawan)
    49. Japanese style cooked rice scoops (shamoji)
    50. Japanese style personal dining trays or stands (zen)
    51. Japanese-style soup bowls (wan)
    52. Japanese style wooden pestles (surikogi)
    53. Knife boards
    54. Knife blocks
    55. Kitchen utensils
    56. Kitchen cutting boards
    57. Kitchen containers
    58. Lunch-boxes
    59. Cups
    60. Mugs
    61. Glasses
    62. Napkin holders
    63. Napkin dispensers
    64. Rice scoops
    65. Rice cookers for use in microwave ovens
    66. Spice jars
    67. Articles for cleaning purposes
    68. Unworked or semi-worked glass
    69. Parts and fittings for all of the aforementioned goods.
  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Frozen meat
    3. Meat products
    4. Meat extracts
    5. Frozen meat products
    6. Pork
    7. Pulled pork
    8. Fish
    9. Canned fish
    10. Frozen fish
    11. Seafood
    12. Seafood products
    13. Processed seafood
    14. Canned seafood
    15. Cooked seafood
    16. Frozen seafood
    17. Dried seafood
    18. Processed seafood products
    19. Frozen shellfish
    20. Edible seaweed
    21. Poultry
    22. Chicken
    23. Chicken burgers
    24. Chicken breast fillets
    25. Chicken nuggets
    26. Chicken pieces
    27. Cooked chicken
    28. Chicken wings
    29. Chicken legs
    30. Chicken balls
    31. Fresh chicken
    32. Fried chicken
    33. Frozen chicken
    34. Pulled chicken
    35. Teriyaki chicken
    36. Turkey
    37. Game
    38. Preserved, frozen, dried and cooked fruits and vegetables
    39. Mixed vegetables
    40. Pickled vegetables
    41. Peeled vegetables
    42. Bottled vegetables
    43. Cut vegetables
    44. Grilled vegetables
    45. Processed vegetables
    46. Canned vegetables
    47. Salted vegetables
    48. Fermented vegetables
    49. Beans
    50. Dried soya beans
    51. Preserved soya beans
    52. Processed soya beans
    53. Beans cooked in soy sauce (kongjaban)
    54. Dried beans
    55. Baked beans
    56. Chilli beans
    57. Processed beans
    58. Cooked beans
    59. Dried nuts
    60. Edible nuts
    61. Salted nuts
    62. Shelled nuts
    63. Spiced nuts
    64. Roasted nuts
    65. Prepared nuts
    66. Processed nuts
    67. Fruit desserts
    68. Dairy desserts
    69. Yoghurt desserts
    70. Eggs
    71. Scotch eggs
    72. Pickled eggs
    73. Duck eggs
    74. Frozen eggs
    75. Desserts made from milk products
    76. Broth
    77. Mixes for making broths
    78. Soups
    79. Instant soup
    80. Miso soup
    81. Noodle soup
    82. Canned soups
    83. Pre-cooked soup
    84. Stock
    85. Stock cubes
    86. Chicken stock
    87. Fish stock
    88. Meat stocks
    89. Vegetable stock
    90. Tofu
    91. Frozen chips
    92. Frozen bamboo shoots
    93. Prepared meals consisting primarily of meat
    94. Prepared meals consisting primarily of poultry
    95. Prepared meals consisting primarily of eggs
    96. Prepared meals consisting primarily of vegetables
    97. Prepared meals consisting primarily of fish
    98. Soya yoghurt
    99. Jellies, jams, compotes
    100. Milk, cheese, butter, yogurt and other milk products
    101. Oils and fats for food
    102. Snack foods included in class 29
    103. Prepared meals and snacks consisting primarily of any of the preceding goods.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and substitutes therefor
    2. Rice, pasta and noodles
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Food produced from baked cereals
    6. Bread
    7. Pastries
    8. Confectionery
    9. Chocolate
    10. Ice cream, sorbets and other edible ices
    11. Sugar, honey, treacle
    12. Yeast, baking-powder
    13. Salt
    14. Seasonings
    15. Spices
    16. Preserved herbs
    17. Vinegar, sauces and other condiments
    18. Ice [frozen water]
    19. Prawn crackers
    20. Sushi
    21. Canned sauces
    22. Soy sauce
    23. Soya sauces
    24. Spicy sauces
    25. Cooking sauces
    26. Curry sauces
    27. Ready-made sauces
    28. Savoury sauces
    29. Sauces for chicken
    30. Curry mixes
    31. Curry powders
    32. Curry spices
    33. Chutneys
    34. Gravy mixes
    35. Relishes
    36. Marinades
    37. Marinades containing spices
    38. Marinades containing seasonings
    39. Marinades containing herbs
    40. Brown rice
    41. Wholemeal rice
    42. Steamed rice
    43. Cooked rice
    44. Fried rice
    45. Rice snacks
    46. Rice biscuits
    47. Rice noodles
    48. Prepared rice
    49. Rice dumplings
    50. Rice puddings
    51. Egg noodles
    52. Instant noodles
    53. Asian noodles
    54. Somen noodles
    55. Wholemeal noodles
    56. Ramen noodles
    57. Dried noodles
    58. Fried noodles
    59. Chinese noodles
    60. Soba noodles
    61. Udon noodles
    62. Instant cooking noodles
    63. Instant chinese noodles
    64. Instant soba noodles
    65. Instant udon noodles
    66. Chow mein noodles
    67. Dumplings
    68. Chinese stuffed dumplings
    69. Chinese batter flour
    70. Pancakes
    71. Frozen pancakes
    72. Waffles
    73. Frozen waffles
    74. Frozen yoghurt
    75. Prepared meals consisting primarily of rice
    76. Noodle-based prepared meals
    77. Prepared meals containing primarily of pasta
    78. Prepared meals consisting primarily of noodles
    79. Muesli desserts
    80. Chocolate desserts
    81. Ice cream desserts
    82. Prepared desserts [pastries]
    83. Puddings
    84. Frozen prepared rice
    85. Snack foods included in class 30
    86. Prepared meals and snacks consisting primarily of any of the preceding goods.