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EUTM file information

018730269

Zott finezja


July 7, 2022

Trademark Summary

The trademark application Zott finezja was filed by Zott SE & Co. KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on August 16, 2022, and it was registered by office on November 23, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and address of the trademark registration was recorded on March 9, 2023.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Milk
    2. Rice milk
    3. Almond milk
    4. Soya milk
    5. Spelt milk
    6. Oat milk
    7. Nut milk
    8. Coconut milk
    9. Rice drinks [milk substitutes]
    10. Almond drinks [milk substitute]
    11. Soya drinks [milk substitutes]
    12. Spelt beverages [milk substitutes]
    13. Oat drinks [milk substitutes]
    14. Nut drinks [milk substitutes]
    15. Milk substitutes, in particular, coconut-based beverages
    16. Milk products, namely drinking milk, soured milk, buttermilk
    17. Yoghurt
    18. Fruit yoghurt
    19. Drinking yoghurt
    20. Yoghurt with chocolate or added cocoa
    21. Non-alcoholic mixed milk drinks
    22. Kephir [milk beverage]
    23. Milk cream
    24. Quark
    25. Fruit and herb quark desserts
    26. Dairy puddings
    27. Dairy desserts and desserts based on vegan milk substitutes containing fruit flavourings
    28. Dessert creams
    29. Panna cotta
    30. Red fruit jelly
    31. Jellies
    32. Butter
    33. Cheese and cheese products
    34. Milk and whey powder being foodstuffs for humans, with and without added ingredients
    35. Fat-containing mixtures for bread slices
    36. Milk shakes
    37. Whey
    38. All the aforesaid milk products also based on rice milk, almond milk, soya milk, spelt milk, oat milk, nut milk, coconut milk or other plant-based ingredients including all the aforesaid goods in vegan form
    39. Dairy analogues (preparations in which milk protein or milk fat is wholly or partially substituted by protein, fat or oil of origins other than milk)
    40. Processed fruits and vegetables
    41. Soups and broths
    42. Finished goods based on vegetables and fruit
    43. Fruit desserts
    44. Jelly based desserts
    45. Cold milk dishes
    46. Cold fruit dishes
    47. Vegetable soups
    48. All the aforesaid goods also in vegan form
    49. Yoghurt substitute, fruit yoghurt substitute, yoghurt substitute with added chocolate or cocoa, Drinking yoghurt substitutes
    50. Plant-based substitutes for milk products
    51. Preparations based on plants being substitutes for milk products
    52. Milk substitutes based on plants in liquid, cream, solid, mousse or jelly form, The aforesaid goods included in this class.
  • The mark was filed in class 30 with following description of goods:
    1. Chocolate
    2. Frozen yogurt
    3. Puddings
    4. Mousse confections
    5. Preparations predominantly consisting of oat flakes, rice, semolina
    6. Fruit-flavoured desserts
    7. Semolina desserts
    8. Chocolate products
    9. Confections
    10. Confectionery
    11. Edible ices
    12. Powders for making ice cream
    13. Long-life pastries, and pastries, in particular prepared cakes and waffles
    14. Cocoa-based beverages
    15. Rice pudding
    16. All the aforesaid goods including containing rice milk, almond milk, soya milk, spelt milk, oat milk, nut milk, coconut milk, rice beverages, almond beverages, soya beverages, spelt beverages, oat beverages, nut beverages, coconut beverages or other plant-based basic ingredients, and including all the aforesaid goods in vegan form
    17. All the aforesaid goods being with dairy analogues (preparations in which milk protein or milk fat is wholly or partially substituted by protein, fat or oil of origins other than milk).