018733236

Nachtsichttechnik Jahnke

---

July 13, 2022

Trademark Summary

The trademark application Nachtsichttechnik Jahnke was filed by Daniel Jahnke, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on July 19, 2022, and it was registered by office on October 26, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

---

Goods And Services

• The mark was filed in class 3 with following description of goods:
  
  1. Non-medicated cosmetics and toiletry preparations
  2. Non-medicated dentifrices
  3. Perfumery
  4. Ethereal oils
  5. Laundry preparations
  6. Bleaching preparations
  7. Furbishing preparations
  8. Grinding preparations
  9. Polishing preparations
  10. Grease-removing preparations.
• The mark was filed in class 8 with Animal slaughtering and butchering implements and Hunting knives..
• The mark was filed in class 9 with following description of goods:
  
  1. Optical lanterns
  2. Beacon lamps
  3. Infrared cameras
  4. Infrared detectors
  5. Infrared optical apparatus
  6. Infrared gun sighting apparatus
  7. Infrared devices for aiming weapons
  8. Thermal imaging cameras
  9. Thermal imaging apparatus [other than for medical use]
  10. Thermal imaging apparatus for night vision
  11. Apparatus providing night vision
  12. Hunting binoculars
  13. Light filters for cameras.
• The mark was filed in class 18 with following description of goods:
  
  1. Animal skins
  2. Imitation leather
  3. Fur
  4. Trunks and suitcases
  5. Bags
  6. Bags made of leather
  7. Garment carriers
  8. Bags made of imitation leather
  9. Luggage, bags, wallets and other carriers
  10. Umbrellas and parasols
  11. Walking sticks
  12. Saddlery
  13. Saddlery, whips and apparel for animals
  14. Harnesses
  15. Collars for animals
  16. Leads for animals
  17. Covers and wraps for animals
  18. Game bags [hunting accessories]
  19. Hunting crops.
• The mark was filed in class 25 with following description of goods:
  
  1. Furs [clothing]
  2. Clothing
  3. Footwear
  4. Headgear.
• The mark was filed in class 29 with following description of goods:
  
  1. Meat
  2. Game, not live
  3. Fish, not live
  4. Fresh poultry
  5. Deep-frozen poultry
  6. Preserves of poultry
  7. Cooked poultry
  8. Frozen poultry
  9. Poultry, not live
  10. Fruit, processed
  11. Fruit, preserved
  12. Pickled fruits
  13. Frozen fruits
  14. Dried fruit
  15. Frozen vegetables
  16. Vegetables, processed
  17. Pickled vegetables
  18. Vegetables, cooked
  19. Vegetables, preserved
  20. Jellies, jams, compotes, fruit and vegetable spreads
  21. Eggs
  22. Milk
  23. Yoghurt
  24. Butter
  25. Cheese
  26. Milk products
  27. Edible oils and fats.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee
  2. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
  3. Tea
  4. Cocoa
  5. Rice
  6. Pasta
  7. Noodles
  8. Tapioca
  9. Sago
  10. Flour
  11. Cereal preparations
  12. Bread
  13. Yeast
  14. Yeast powder
  15. Baking powder
  16. Salt
  17. Seasonings
  18. Spices
  19. Processed herbs
  20. Dried herbs
  21. Preserved herbs
  22. Vinegar
  23. Sauces [condiments].
• The mark was filed in class 31 with following description of goods:
  
  1. Fruit, fresh
  2. Unprocessed vegetables
  3. Vegetables, fresh
  4. Garden herbs, fresh.
• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Preparations for making alcoholic beverages
  3. Alcoholic preparations for making beverages.
• The mark was filed in class 35 with following description of goods:
  
  1. Retail services in relation to audio-visual equipment
  2. Retail services relating to audiovisual equipment
  3. Retail services in relation to sporting equipment
  4. Retail services in relation to lighting.
• The mark was filed in class 42 with following description of goods:
  
  1. Product research and development
  2. Product design
  3. Research and development of new products.