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EUTM file information

018734727

IO SONO FRIULI VENEZIA GIULIA

July 18, 2022

Trademark Summary

The trademark application IO SONO FRIULI VENEZIA GIULIA was filed by PARCO AGRO-ALIMENTARE FVG AGRI-FOOD & BIOECONOMY CLUSTER AGENCY SOCIETA' CONSORTILE A R.L. IN BREVE CLUSTER AGRO-ALIMENTARE FVG S.C.A.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on October 24, 2022, and it was registered by office on January 31, 2023 without any oppositions.

It was designated 'Basic Application' for International Application 1722299 at the World Intellectual Property Organization (WIPO).

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 9 with following description of goods:
    1. Recorded content
    2. Information technology and audio-visual, multimedia and photographic devices
    3. Magnets, magnetizers and demagnetizers
    4. Scientific and laboratory devices for treatment using electricity
    5. Apparatus, instruments and cables for electricity
    6. Optical devices, enhancers and correctors
    7. Safety, security, protection and signalling devices
    8. Diving equipment
    9. Navigation, guidance, tracking, targeting and map making devices
    10. Scientific research and laboratory apparatus, educational apparatus and simulators
    11. Downloadable virtual goods, namely virtual clothing, virtual bags, virtual backpacks, Virtual food, virtual drinks, virtual household utensils, virtual drinking bottles, virtual sporting equipment, virtual games
    12. Downloadable multimedia files
    13. Downloadable multimedia files containing the following goods: Works of fine art, texts, Audios and Videos
    14. Downloadable computer software for blockchain technology
    15. Downloadable software for the management, viewing, monetisation, purchase, sale, trading, transfer, compensation, confirmation and authentication of virtual goods
    16. Downloadable software for enabling users to create, store, send, receive, accept, exchange and transmit digital assets
    17. Downloadable computer programs for data storage
    18. Downloadable computer programs for blockchain data storage.
  • The mark was filed in class 16 with following description of goods:
    1. Works of art and figurines of paper and cardboard, and architects' models
    2. Decoration and art materials and media
    3. Filtering materials of paper
    4. Bags and articles for packaging, wrapping and storage of paper, cardboard or plastics
    5. Stationery and educational supplies
    6. Gums [adhesives] for stationery or household purposes
    7. Money holders
    8. Printed matter
    9. Paper and cardboard.
  • The mark was filed in class 18 with following description of goods:
    1. Rucksacks
    2. Sports packs
    3. Hiking rucksacks
    4. Backpacks with rolling wheels
    5. Bags for climbers
    6. School knapsacks
    7. Sling bags
    8. Bags
    9. Garment carriers
    10. Canvas bags
    11. Handbags
    12. Purses
    13. Roll bags
    14. Bags
    15. Waterproof bags
    16. All-purpose carrying bags
    17. Multi-purpose purses
    18. Canvas shopping bags
    19. Hiking bags
    20. Handbags
    21. Bags for sports
    22. Beach bags
    23. Work bags
    24. Evening handbags
    25. Travel baggage
    26. Cross-body bags
    27. Small bags for men
    28. Umbrellas and parasols
    29. Pocket wallets
    30. Haversacks
    31. Suitcases
    32. Clothing for pets.
  • The mark was filed in class 21 with following description of goods:
    1. Drinking bottles
    2. Drinking bottles for sports
    3. Sports bottles sold empty
    4. Glasses, drinking vessels and barware
    5. Isothermic bags
    6. Lunch boxes
    7. Statues, figurines, plaques and works of art, made of materials such as porcelain, terra-cotta or glass, included in the class
    8. Unworked and semi-worked glass, not specified for use
    9. Household utensils for cleaning, brushes and brush-making materials
    10. Tableware, cookware and containers
    11. Cosmetic utensils
    12. Devices for pest and vermin control
    13. Aquaria and vivaria
    14. Bird baths
    15. Birdcages
    16. Non-mechanized animal feeders
    17. Electronic pet feeders
    18. Brushes for grooming horses
    19. Decanter tags
    20. Refuse containers
    21. Clothing and footwear care articles, in particular shoe horns and boot horns, buttonhooks, shoe trees.
  • The mark was filed in class 22 with following description of goods:
    1. Raw textile fibers and substitutes
    2. Goods made of textile and fibers, in particular webbing straps and Straps, Bags and sacks for packaging, storage and transport, Tarpaulins, awnings, tents, and unfitted coverings, Sails, Ropes and strings, Nets, Partitions of textile, container linings
    3. Padding and stuffing materials.
  • The mark was filed in class 25 with following description of goods:
    1. Waterproof clothing
    2. Clothing of imitations of leather
    3. Clothing of leather
    4. Clothing for gymnastics
    5. Dresses
    6. Suits
    7. Jumper dresses
    8. Bath robes
    9. Clothing
    10. Bandanas [neckerchiefs]
    11. Bibs, not of paper
    12. Bonnets
    13. Berets
    14. Underwear
    15. Braces [suspenders] for clothing
    16. Leotards
    17. Footwear
    18. Training shoes
    19. Stockings
    20. Socks
    21. Sweat-absorbent socks
    22. Breeches for wear
    23. Bathing trunks
    24. Dresses
    25. Shirts
    26. Short-sleeve shirts
    27. Hats
    28. Chefs' hats
    29. Casual jackets
    30. Hoods [clothing]
    31. Belts [clothing]
    32. Collars [clothing]
    33. Headgear
    34. Bathing suits
    35. Masquerade costumes
    36. Beach clothes
    37. Cravats
    38. Pocket squares
    39. Sweat shirts
    40. Hooded sweatshirts
    41. Kerchiefs [clothing]
    42. Silk scarves
    43. Gabardines [clothing]
    44. Jackets [clothing]
    45. Stuff jackets [clothing]
    46. Skirts
    47. Overalls
    48. Gloves [clothing]
    49. Fingerless gloves
    50. Ski gloves
    51. Knitwear [clothing]
    52. Chefs' whites
    53. Jerseys [clothing]
    54. Kimonos
    55. Leggings [trousers]
    56. Liveries
    57. Jerseys [clothing]
    58. Sports jerseys
    59. Sweaters
    60. Pelerines
    61. Sleep masks
    62. Face masks [clothing]
    63. Waistcoats
    64. Trousers
    65. Sweatpants
    66. Slippers
    67. Ear muffs [clothing]
    68. Parkas
    69. Pelisses
    70. Furs [clothing]
    71. Shirt yokes
    72. Pyjamas
    73. Cuffs
    74. Ponchos
    75. Tips for footwear
    76. Sandals
    77. Bath sandals
    78. Neck tube scarves
    79. Footmuffs, not electrically heated
    80. Shoes
    81. Bath slippers
    82. Gymnastic shoes
    83. Beach shoes
    84. Training shoes
    85. Ski boots
    86. Shawls
    87. Scarves
    88. Wimples
    89. Overcoats
    90. Outerclothing
    91. Half-boots
    92. Lace boots
    93. Boots
    94. Fur stoles
    95. Heels
    96. Pockets for clothing
    97. Tee-shirts
    98. Ankle boots
    99. Turbans
    100. Combinations [clothing]
    101. Coveralls
    102. Snow suits
    103. Snow boarding suits
    104. Uniforms
    105. Veils [clothing]
    106. Dressing gowns
    107. Cap peaks
    108. Cap peaks.
  • The mark was filed in class 26 with following description of goods:
    1. Accessories for apparel, sewing articles and decorative textile articles
    2. Hair ornaments, hair rollers, hair fastening articles, and false hair
    3. Artificial fruit, flowers and vegetables
    4. Charms [not jewellery or for keys, rings or chains]
    5. Needles and pins for entomology.
  • The mark was filed in class 28 with following description of goods:
    1. Sporting articles and equipment
    2. Festive decorations, party novelties and artificial Christmas trees
    3. Fairground and playground apparatus
    4. Games
    5. Toys.
  • The mark was filed in class 29 with following description of goods:
    1. Anchovy, not live
    2. Ajvar [preserved peppers]
    3. White of eggs
    4. Albumen for culinary purposes
    5. Alginates for culinary purposes
    6. Salted meats
    7. Aloe vera prepared for human consumption
    8. Onion rings
    9. Peanuts, prepared
    10. Spiny lobsters, not live
    11. Herrings, not live
    12. Bacon
    13. Peanut milk-based beverages
    14. Coconut milk-based beverages
    15. Almond milk-based beverages
    16. Milk beverages, milk predominating
    17. Broth
    18. Soups
    19. Fruit peel
    20. Sausage casings, natural or artificial
    21. Bulgogi [Korean beef dish]
    22. Butter
    23. Peanut butter
    24. Cocoa butter for food
    25. Coconut butter
    26. Game, not live
    27. Artichokes, preserved
    28. Meat
    29. Meat, preserved
    30. Pork
    31. Freeze-dried meat
    32. Caviar
    33. Gherkins
    34. Fish-based foodstuffs
    35. Onions, preserved
    36. Arrangements of processed fruit
    37. Cranberry compote
    38. Compotes
    39. Broth concentrates
    40. Tomato paste
    41. Shellfish, not live
    42. Jams
    43. Preserved garlic
    44. Meat preserves
    45. Fruit preserves
    46. Vegetables, tinned
    47. Fish, preserved
    48. Corn dogs
    49. Mussels, not live
    50. Sauerkraut
    51. Vegetable-based cream
    52. Buttercream
    53. Aubergine paste
    54. Nut-based spreads
    55. Vegetable marrow paste
    56. Silkworm chrysalis for human consumption
    57. Croquettes
    58. Crustaceans, not live
    59. Dates
    60. Non-alcoholic eggnog
    61. Escamoles [edible ant larvae, prepared]
    62. Seaweed extracts for food
    63. Meat extracts
    64. Soya beans, preserved, for food
    65. Falafel
    66. Fish meal for human consumption
    67. Beans, preserved
    68. Liver
    69. Milk ferments for culinary purposes
    70. Fish fillets
    71. Potato puffs
    72. Cheese
    73. Cottage cheese fritters
    74. Potato fritters
    75. Milk shakes
    76. Sliced fruit
    77. Frozen fruits
    78. Fruit, preserved
    79. Fruit preserved in alcohol
    80. Fruit, stewed
    81. Crystallized fruits
    82. Berries, preserved
    83. Mushrooms, preserved
    84. Galbi [grilled meat dish]
    85. Shrimps, not live
    86. Prawns, not live
    87. Lobsters, not live
    88. Crayfish, not live
    89. Meat jellies
    90. Gelatine
    91. Jellies for food
    92. Fruit jellies
    93. Potato-based dumplings
    94. Edible fats
    95. Coconut fat
    96. Guacamole [mashed avocado]
    97. Edible insects, not live
    98. Isinglass for food
    99. Vegetable soup preparations
    100. Kephir [milk beverage]
    101. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    102. Klipfish [salted and dried cod]
    103. Koumiss [milk beverage]
    104. Bacon
    105. Milk
    106. Albumin milk
    107. Curd
    108. Condensed milk
    109. Oat milk
    110. Peanut milk
    111. Peanut milk for culinary purposes
    112. Coconut milk
    113. Coconut milk for culinary purposes
    114. Almond milk
    115. Almond milk for culinary purposes
    116. Rice milk
    117. Rice milk for culinary purposes
    118. Soya milk
    119. Powdered milk
    120. Lecithin for culinary purposes
    121. Vegetables, preserved
    122. Vegetables, cooked
    123. Vegetables, dried
    124. Lentils, preserved
    125. Fruit salads
    126. Vegetable salads
    127. Sweet corn, processed
    128. Almonds, ground
    129. Margarine
    130. Marmalade
    131. Fatty substances for the manufacture of edible fats
    132. Animal marrow for food
    133. Fat-based spreads for bread slices
    134. Vegetable mousses
    135. Fish mousses
    136. Edible birds' nests
    137. Hazelnuts, prepared
    138. Flavoured nuts
    139. Candied walnuts
    140. Coconut, desiccated
    141. Prepared walnuts
    142. Oils for food
    143. Coconut oil for food
    144. Rape oil for food
    145. Sunflower oil for food
    146. Maize oil for food
    147. Palm kernel oil for food
    148. Olive oil for food
    149. Bone oil for food
    150. Palm oil for food
    151. Linseed oil for food
    152. Sesame oil for food
    153. Extra virgin olive oil for food
    154. Soya bean oil for food
    155. Olives, preserved
    156. Sea-cucumbers, not live
    157. Oysters, not live
    158. Whipped cream
    159. Cream [dairy products]
    160. Tomato purée
    161. Pressed fruit paste
    162. Liver pâté
    163. Potato crisps
    164. Low-fat potato crisps
    165. Pectin for culinary purposes
    166. Fish, not live
    167. Fish, preserved
    168. Salted fish
    169. Peas, preserved
    170. Poultry, not live
    171. Pollen prepared as foodstuff
    172. Fruit pulp
    173. Soya patties
    174. Tofu patties
    175. Preparations for making bouillon
    176. Preparations for making soup
    177. Rennet
    178. Meat
    179. Milk products
    180. Ham
    181. Prostokvasha [soured milk]
    182. Apple purée
    183. Ryazhenka [fermented baked milk]
    184. Salmon, not live
    185. Sausages
    186. Sausages in batter
    187. Hot dog sausages
    188. Black pudding
    189. Sardines, not live
    190. Suet for food
    191. Sunflower seeds, prepared
    192. Seeds, prepared
    193. Whey
    194. Smetana [sour cream]
    195. Smetana [sour cream]
    196. Fruit-based snack food
    197. Pickles
    198. Milk substitutes
    199. Vegetable juices for cooking
    200. Lemon juice for culinary purposes
    201. Tomato juice for cooking
    202. Tahini [sesame seed paste]
    203. Truffles, preserved
    204. Tofu
    205. Tuna, not live
    206. Tripe
    207. Yolk of eggs
    208. Eggs
    209. Snail eggs for consumption
    210. Fish roe, prepared
    211. Powdered eggs
    212. Raisins
    213. Laver, preserved
    214. Freeze-dried vegetables
    215. Clams, not live
    216. Yakitori
    217. Yoghurt
    218. Yuba [tofu skin]
    219. Ginger jam.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Beer vinegar
    3. Sea water for cooking
    4. Gluten additives for culinary purposes
    5. Minced garlic [condiment]
    6. Seaweed [condiment]
    7. Oat-based food
    8. Starch for food
    9. Aniseed
    10. Star aniseed
    11. Seasonings
    12. Coffee flavourings
    13. Food flavourings, other than essential oils
    14. Vanilla flavourings for culinary purposes
    15. Flavourings, other than essential oils, for beverages
    16. Flavourings, other than essential oils, for cakes
    17. Crushed oats
    18. Husked oats
    19. Baozi [stuffed buns]
    20. High-protein cereal bars
    21. Cereal bars
    22. Stick liquorice [confectionery]
    23. Cocoa-based beverages
    24. Coffee-based beverages
    25. Chamomile-based beverages
    26. Chocolate-based beverages
    27. Tea-based beverages
    28. Cocoa beverages with milk
    29. Chocolate beverages with milk
    30. Bibimbap [rice mixed with vegetables and beef]
    31. Baking soda [bicarbonate of soda for cooking purposes]
    32. Biscuits
    33. Malt biscuits
    34. Petit-beurre biscuits
    35. Sweetmeats [candy]
    36. Buns
    37. Puddings
    38. Eight-treasure rice pudding
    39. Bulgur
    40. Burritos
    41. Cocoa
    42. Coffee
    43. Coffee beverages with milk
    44. Unroasted coffee
    45. Cinnamon [spice]
    46. Capers
    47. Caramels [candy]
    48. Peppermint sweets
    49. Edible paper
    50. Edible rice paper
    51. Cheeseburgers [sandwiches]
    52. Cloves [spice]
    53. Chow-chow [condiment]
    54. Chutneys [condiments]
    55. Waffles
    56. Chicory [coffee substitute]
    57. Chocolate
    58. Chocolate-based spreads
    59. Chocolate spreads containing nuts
    60. Aromatic preparations for food
    61. Condiments
    62. Confectionery
    63. Peanut confectionery
    64. Almond confectionery
    65. Pralines
    66. Fruit coulis [sauces]
    67. Crackers
    68. Cream of tartar for culinary purposes
    69. Custard
    70. Pancakes
    71. Croûtons
    72. Ice cubes
    73. Turmeric
    74. Curry [spice]
    75. Couscous [semolina]
    76. Chocolate decorations for cakes
    77. Dulce de leche
    78. Cakes
    79. Natural sweeteners
    80. Confectionery for decorating Christmas trees
    81. Garden herbs, preserved [seasonings]
    82. Essences for foodstuffs, except etheric essences and essential oils
    83. Malt extract for food
    84. Bean meal
    85. Wheat flour
    86. Buckwheat flour
    87. Corn flour
    88. Nut flours
    89. Barley meal
    90. Mustard meal
    91. Soya flour
    92. Tapioca flour
    93. Hominy
    94. Flour
    95. Potato flour
    96. Ferments for pastes
    97. Oat flakes
    98. Chips [cereal products]
    99. Corn flakes
    100. Groats for human food
    101. Flowers or leaves for use as tea substitutes
    102. Pies
    103. Fondants [confectionery]
    104. Ice cream
    105. Edible fruit ices
    106. Fruit jellies [confectionery]
    107. Ham glaze
    108. Wheat germ for human consumption
    109. Ice, natural or artificial
    110. Ice for refreshment
    111. Shaved ice with sweetened red beans
    112. Kimbap
    113. Mirror icing [mirror glaze]
    114. Cake frosting [icing]
    115. Glucose for culinary purposes
    116. Gluten prepared as foodstuff
    117. Chewing gum for breath freshening
    118. Chewing gum
    119. Buckwheat, processed
    120. Corn, milled
    121. Corn, roasted
    122. Popcorn
    123. Halvah
    124. Dough
    125. Infusions, not medicinal
    126. Spring rolls
    127. Thickening agents for cooking foodstuffs
    128. Jiaozi [stuffed dumplings]
    129. Ketchup [sauce]
    130. Kimchi pancakes
    131. Binding agents for ice cream
    132. Sausage binding materials
    133. Yeast
    134. Yeast powder
    135. Leaven
    136. Liquorice [confectionery]
    137. Lomper [potato-based flatbread]
    138. Macaroni
    139. Mayonnaise
    140. Malt for human consumption
    141. Maltose
    142. Marinades
    143. Marzipan
    144. Molasses for food
    145. Mint for confectionery
    146. Mints for breath freshening
    147. Honey
    148. Batter mixes for okonomiyaki [Japanese savoury pancakes]
    149. Chocolate mousses
    150. Dessert mousses [confectionery]
    151. Muesli
    152. Allspice
    153. Chocolate-coated nuts
    154. Nutmegs [spice]
    155. Okonomiyaki [Japanese savoury pancakes]
    156. Onigiri [rice balls]
    157. Crushed barley
    158. Husked barley
    159. Bread
    160. Rusks
    161. Unleavened bread
    162. Breadcrumbs
    163. Bread rolls
    164. Hot dog sandwiches
    165. Gingerbread
    166. Royal jelly
    167. Almond paste
    168. Rice pulp for culinary purposes
    169. Soya bean paste [condiment]
    170. Pastry dough
    171. Cake batter
    172. Pasta
    173. Pastries
    174. Lozenges [confectionery]
    175. Petits fours [cakes]
    176. Meat pies
    177. Pastila [confectionery]
    178. Noodle-based prepared meals
    179. Pâtés en croûte
    180. Pelmeni [dumplings stuffed with meat]
    181. Pepper
    182. Pesto [sauce]
    183. Freeze-dried dishes with the main ingredient being pasta
    184. Freeze-dried dishes with the main ingredient being rice
    185. Pizzas
    186. Cake powder
    187. Powders for making ice cream
    188. Cereal preparations
    189. Vegetal preparations for use as coffee substitutes
    190. Meat tenderizers for household purposes
    191. Preparations for stiffening whipped cream
    192. Propolis
    193. Quiches
    194. Quinoa, processed
    195. Relish [condiment]
    196. Ramen [Japanese noodle-based dish]
    197. Ravioli
    198. Flour-based dumplings
    199. Rice
    200. Instant rice
    201. Sago
    202. Cooking salt
    203. Celery salt
    204. Salt for preserving foodstuffs
    205. Apple sauce [condiment]
    206. Cranberry sauce [condiment]
    207. Tomato sauce
    208. Soya sauce
    209. Sauces [condiments]
    210. Dressings for salad
    211. Pasta sauce
    212. Sandwiches
    213. Peppers [seasonings]
    214. Agave syrup [natural sweetener]
    215. Treacle
    216. Linseed for culinary purposes [seasoning]
    217. Sesame seeds [seasonings]
    218. Processed seeds for use as a seasoning
    219. Crushed oats
    220. Semolina
    221. Hominy grits
    222. Mustard
    223. Senbei [rice crackers]
    224. Cereal-based snack food
    225. Rice-based snack food
    226. Sherbets [ices]
    227. Spicy pickles
    228. Spaghetti
    229. Spices
    230. Artificial coffee
    231. Meat gravies
    232. Sushi
    233. Tabbouleh
    234. Tacos
    235. Noodles
    236. Soba noodles
    237. Udon noodles
    238. Tapioca
    239. Tea
    240. Iced tea
    241. Tarts
    242. Rice cakes
    243. Tortillas
    244. Vanillin [vanilla substitute]
    245. Vareniki [stuffed dumplings]
    246. Vermicelli [noodles]
    247. Frozen yoghurt [confectionery ices]
    248. Saffron [seasoning]
    249. Ginger [spice]
    250. Zephyr [confectionery]
    251. Candy decorations for cakes
    252. Sugar
    253. Crystallized rock sugar
    254. Palm sugar.
  • The mark was filed in class 31 with following description of goods:
    1. Anchovy, live
    2. Garlic, fresh
    3. Citrus fruit, fresh
    4. Christmas trees
    5. Trees
    6. Algarovilla for animal consumption
    7. Algae for human or animal consumption
    8. Animal foodstuffs
    9. Fodder
    10. Bird food
    11. Menagerie animals
    12. Live animals
    13. Peanuts, fresh
    14. Spiny lobsters, live
    15. Oranges, fresh
    16. Shrubs
    17. Herrings, live
    18. Crayfish, live
    19. Oats
    20. Juniper berries
    21. Berries, fresh
    22. Silkworms
    23. Bagasses of cane [raw material]
    24. Beet, fresh
    25. Beverages for pets
    26. Mushroom spawn for propagation
    27. Dog biscuits
    28. Lime for animal forage
    29. Sugarcane
    30. Artichokes, fresh
    31. Koi carp, live
    32. Locust beans, raw
    33. Sanded paper [litter] for pets
    34. Chestnuts, fresh
    35. Vine plants
    36. Cereal seeds, unprocessed
    37. Cucumbers, fresh
    38. Chicory, fresh
    39. Flower corms
    40. Onions, fresh
    41. Arrangements of fresh fruit
    42. Shellfish, live
    43. Hop cones
    44. Copra
    45. Garlands of natural flowers
    46. Mussels, live
    47. Crustaceans, live
    48. Bran
    49. Garden herbs, fresh
    50. Fishing bait, live
    51. Peanut meal for animals
    52. Flax meal [fodder]
    53. Linseed meal for animal consumption
    54. Fish meal for animal consumption
    55. Rice meal for forage
    56. Meal for animals
    57. Fresh broad beans
    58. Hay
    59. Flowers
    60. Flowers, dried, for decoration
    61. Fruit, fresh
    62. Mushrooms, fresh
    63. Crayfish, live
    64. Seed germ for botanical purposes
    65. Wheat germ for animal consumption
    66. Grains [cereals]
    67. Wheat
    68. Buckwheat, unprocessed
    69. Maize
    70. Coconut shell
    71. Edible insects, live
    72. Lettuce, fresh
    73. Undressed timber
    74. Unsawn timber
    75. Fresh pulses
    76. Lentils, fresh
    77. Litter for animals
    78. Yeast for animal consumption
    79. Lemons, fresh
    80. Hops
    81. Unprocessed sweet corn ears [husked or unhusked]
    82. Malt for brewing and distilling
    83. Almonds [fruits]
    84. Pet food
    85. Stall food for animals
    86. Hazelnuts, fresh
    87. Coconuts
    88. Kola nuts
    89. Nuts [fruits]
    90. Edible chews for animals
    91. Olives, fresh
    92. Sea-cucumbers, live
    93. Nettles
    94. Barley
    95. Cuttle bone for birds
    96. Oysters, live
    97. Straw mulch
    98. Straw [forage]
    99. Straw litter
    100. Palm trees
    101. Palms [leaves of the palm tree]
    102. Oil cake
    103. Peanut cake for animals
    104. Rape cake for cattle
    105. Maize cake for cattle
    106. Mash for fattening livestock
    107. Bran mash for animal consumption
    108. Potatoes, fresh
    109. Peppers [plants]
    110. Fish, live
    111. Plants
    112. Aloe vera plants
    113. Plants, dried, for decoration
    114. Seedlings for planting
    115. Pine cones
    116. Peas, fresh
    117. Poultry, live
    118. Pollen [raw material]
    119. Leeks, fresh
    120. Bred stock
    121. Preparations for egg laying poultry
    122. Animal fattening preparations
    123. Quinoa, unprocessed
    124. Rhubarb, fresh
    125. Chicory roots
    126. Roots for animal consumption
    127. By-products of the processing of cereals, for animal consumption
    128. Distillery waste for animal consumption
    129. Rice, unprocessed
    130. Rose bushes
    131. Aromatic sand [litter] for pets
    132. Salt for cattle
    133. Salmon, live
    134. Sardines, live
    135. Raw barks
    136. Rye
    137. Edible linseed, unprocessed
    138. Linseed for animal consumption
    139. Cocoa beans, raw
    140. Grains for animal consumption
    141. Seeds for planting
    142. Groats for poultry
    143. Edible sesame, unprocessed
    144. Strengthening animal forage
    145. Spinach, fresh
    146. Rough cork
    147. Natural turf
    148. Truffles, fresh
    149. Tuna, live
    150. Litter peat
    151. Draff
    152. Trunks of trees
    153. Wood chips for the manufacture of wood pulp
    154. Eggs for hatching, fertilized
    155. Fish spawn
    156. Silkworm eggs
    157. Grapes, fresh
    158. Residue in a still after distillation
    159. Fruit residue [marc]
    160. Vegetable marrows, fresh
    161. Fresh zucchini.
  • The mark was filed in class 32 with following description of goods:
    1. Seltzer water
    2. Waters [beverages]
    3. Table waters
    4. Aerated water
    5. Lithia water
    6. Mineral water [beverages]
    7. Aperitifs, non-alcoholic
    8. Smoothies
    9. Whey beverages
    10. Rice-based beverages, other than milk substitutes
    11. Soya-based beverages, other than milk substitutes
    12. Soft drinks
    13. Non-alcoholic beverages flavoured with coffee
    14. Non-alcoholic beverages flavoured with tea
    15. Aloe vera drinks, non-alcoholic
    16. Non-alcoholic fruit juice beverages
    17. Energy drinks
    18. Isotonic beverages
    19. Non-alcoholic honey-based beverages
    20. Protein-enriched sports beverages
    21. Malt beer
    22. Ginger beer
    23. Beer
    24. Beer-based cocktails
    25. Cocktails, non-alcoholic
    26. Essences for making beverages
    27. Non-alcoholic fruit extracts
    28. Extracts of hops for making beer
    29. Kvass [non-alcoholic beverage]
    30. Lemonades
    31. Must
    32. Beer wort
    33. Malt wort
    34. Grape must, unfermented
    35. Fruit nectars, non-alcoholic
    36. Orgeat
    37. Pastilles for effervescing beverages
    38. Powders for effervescing beverages
    39. Non-alcoholic preparations for making beverages
    40. Preparations for making aerated water
    41. Sarsaparilla [non-alcoholic beverage]
    42. Syrups for beverages
    43. Syrups for lemonade
    44. Soda water
    45. Sherbets [beverages]
    46. Juices
    47. Tomato juice [beverage]
    48. Vegetable juices [beverages]
    49. Cider, non-alcoholic
    50. Barley wine [beer].
  • The mark was filed in class 33 with following description of goods:
    1. Bitters
    2. Herb liqueurs
    3. Coffee-based liqueurs
    4. Cream liqueurs
    5. Preparations for making alcoholic beverages.
  • The mark was filed in class 35 with following description of goods:
    1. Promotional marketing
    2. Advertising in the field of tourism and travel
    3. Design of advertising materials
    4. Advertising, promotional and public relations services
    5. Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes
    6. Promotion [advertising] of travel
    7. Promotion [advertising] of concerts
    8. Advertising and marketing services provided by means of blogging
    9. Promotion of special events
    10. Distribution of promotional matter
    11. Development of promotional campaigns
    12. Promotion of sports competitions and events
    13. Promoting and conducting trade shows
    14. Promotional marketing services using audiovisual media
    15. Dissemination of advertising, marketing and publicity materials
    16. Management of hotel incentive programs of others
    17. Promoting the goods and services of others over the Internet
    18. Arranging promotion of charitable fundraising events
    19. Direct mail advertising
    20. Production of advertising films
    21. Publication of publicity texts
    22. Advertising
    23. Business management
    24. Business administration
    25. Retail services relating to food
    26. Retail store services in the field of clothing
    27. Online retail store services relating to clothing
    28. Retail services relating to alcoholic beverages
    29. Retail services in relation to domestic electrical equipment
    30. Retail services in relation to foodstuffs
    31. Retail services relating to home textiles
    32. Retail services in relation to bicycle accessories
    33. Retail services in relation to car accessories
    34. Retail services in relation to downloadable electronic publications
    35. Retail services in relation to downloadable music files
    36. Retail services in relation to preparations for making beverages
    37. Retail services in relation to horticulture products
    38. Retail services in relation to non-alcoholic beverages
    39. Retail services in relation to kitchen appliances
    40. Retail services relating to horticultural equipment
    41. Retail services relating to fragrancing preparations
    42. Retail services in relation to cups and glasses
    43. Retail services in relation to gardening products
    44. Retail services in relation to articles for use with tobacco
    45. Online retail store services relating to cosmetic and beauty products
    46. Retail services in relation to time instruments
    47. Retail services for works of art provided by art galleries
    48. Retail services relating to food preparation implements
    49. Online ordering services in the field of restaurant take-out and delivery.
  • The mark was filed in class 39 with following description of goods:
    1. Transport
    2. Packaging of goods
    3. Storage of goods
    4. Tour operating and organising
    5. Travel courier services
    6. Escorting of travellers
    7. Transport of travellers
    8. Tour reservation services
    9. Agency services for arranging travel
    10. Sightseeing, tour guide and excursion services.
  • The mark was filed in class 41 with following description of goods:
    1. Recreation and training services
    2. Sporting activities
    3. Teaching
    4. Training
    5. Entertainment services
    6. Entertainment services
    7. Arranging and conducting of concerts
    8. Arranging and conducting of conferences
    9. Arranging and conducting of congresses
    10. Arranging and conducting of in-person educational forums
    11. Arranging and conducting of workshops [training]
    12. Conducting guided tours
    13. Organization of exhibitions for cultural or educational purposes
    14. Organization of shows [impresario services]
    15. Cultural activities.
  • The mark was filed in class 43 with following description of goods:
    1. Serving food and drinks
    2. Providing temporary accommodation
    3. Hotels, hostels and boarding houses, holiday and tourist accommodation
    4. Services for providing food and drink
    5. Bar services
    6. Canteen services
    7. Provision of event facilities and temporary office and meeting facilities
    8. Temporary accommodation information, advice and reservation services
    9. Information, advice and reservation services for the provision of food and drink.