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EUTM file information

018734929

Pohostinství Tradice Andrej Tlustý z Lednice U Tlustých

July 18, 2022

Trademark Summary

The trademark application Pohostinství Tradice Andrej Tlustý z Lednice U Tlustých was filed by U Tlustých s.r.o., a corporation established under the laws of the Czech Republic (the "Applicant"). The application was published for oppositions on November 23, 2022, and it was registered by office on March 2, 2023 without any oppositions.

The application was filed in Czech (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on June 10, 2024. Change of name and professional address of the trademark registration was recorded on July 17, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat and meat products
    2. Frankfurters
    3. Cured sausages
    4. Salami
    5. Meat extracts
    6. Charcuterie
    7. Dried meats
    8. Prepared dishes consisting principally of meat
    9. Fish, not live
    10. Game, not live
    11. Soups of all kinds
    12. Jams
    13. Cheese, cheese products
    14. Olive oil
    15. Edible oils and fats
    16. Food preserves
    17. Nuts, prepared
    18. Almonds
    19. Nuts and Baked nuts
    20. Prepared meals ready for consumption and delicatessen products made from these raw materials
    21. Marmalade.
  • The mark was filed in class 30 with following description of goods:
    1. Seasonings
    2. Seasoning mixes
    3. Dips.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Bar services
    3. Bistro services
    4. Snack-bar services
    5. Delicatessens [restaurants]
    6. Grill restaurants
    7. Restaurant services
    8. Take-away restaurant services
    9. Carvery restaurant services
    10. Catering for the provision of food and beverages
    11. Catering
    12. Hospitality services [food and drink]
    13. Preparation of delicatessen assortments and chilled meals
    14. Organising of catering at celebrations and other special events.