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EUTM file information

018735230

CONMI

July 18, 2022

Trademark Summary

The trademark application CONMI was filed by ARTEM BILASH, a national of Ukraine (the "Applicant") and TINA GAVRYLENKO, a national of Ukraine (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on August 22, 2022, and it was registered by office on November 29, 2022 without any oppositions.

The application was filed in Latvian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Agar-agar for culinary purposes
    2. Albumen for culinary purposes
    3. Protein milk
    4. Alginates for culinary purposes
    5. Almond milk
    6. Almond milk for culinary purposes
    7. Almond milk-based beverages
    8. Almonds, ground
    9. Aloe vera prepared for human consumption
    10. Anchovy, not live
    11. Apple purée
    12. Arrangements of processed fruit
    13. Artichokes, preserved
    14. Aubergine paste
    15. Bacon
    16. Beans, preserved
    17. Berries, preserved
    18. Berry soup
    19. Berry-based fool
    20. Black pudding [blood sausage]
    21. Preparations for making bouillon
    22. Bouillon
    23. Bouillon concentrates
    24. Butter
    25. Buttercream
    26. Cabbage rolls stuffed with meat
    27. Candied nuts
    28. Cassoulet
    29. Caviar
    30. Charcuterie
    31. Cheese
    32. Choucroute garnie
    33. Cocoa butter for food
    34. Coconut butter
    35. Coconut fat
    36. Coconut milk
    37. Coconut milk for culinary purposes
    38. Coconut milk-based beverages
    39. Coconut oil for food
    40. Coconut, desiccated
    41. Compotes
    42. Condensed milk
    43. Corn dogs
    44. Cottage cheese
    45. Cottage cheese fritters
    46. Cranberry compote
    47. Crayfish, not live
    48. Cream [dairy products]
    49. Croquettes
    50. Crustaceans, not live
    51. Crystallized fruits
    52. Crystallized ginger
    53. Curd
    54. Dates
    55. Duck confits
    56. Eggs
    57. Extra virgin olive oil for food
    58. Falafel
    59. Fat-containing mixtures for bread slices
    60. Edible fats
    61. Fermented baked milk
    62. Fish fillets
    63. Fish meal for human consumption
    64. Fish mousses
    65. Fish roe, prepared
    66. Fish, not live
    67. Fish, preserved
    68. Fish, tinned
    69. Fish-based foodstuffs
    70. Flavoured nuts
    71. Edible flowers, dried
    72. Freeze-dried meat
    73. Freeze-dried vegetables
    74. Fruit chips
    75. Fruit peel
    76. Fruit preserved in alcohol
    77. Fruit pulp
    78. Fruit salads
    79. Fruit, preserved
    80. Fruit, processed
    81. Fruit, stewed
    82. Fruit jelly spreads
    83. Fruit-based concentrate for cooking
    84. Fruit-based snack food
    85. Frozen fruits
    86. Fruits, tinned
    87. Preserved garlic
    88. Gelatine
    89. Gherkins
    90. Ginger jam
    91. Ginger, preserved
    92. Guacamole
    93. Ham
    94. Hash browns
    95. Hazelnuts, prepared
    96. Herrings, not live
    97. Hot dog sausages
    98. Hummus
    99. Isinglass for food
    100. Jams
    101. Jellies for food
    102. Kephir
    103. Kimchi
    104. Koumiss
    105. Lactic acid drinks
    106. Lard
    107. Lecithin for culinary purposes
    108. Lemon juice for culinary purposes
    109. Lentils, preserved
    110. Linseed oil for food
    111. Liver
    112. Liver pâté
    113. Low-fat potato chips
    114. Maize oil for food
    115. Margarine
    116. Marmalade
    117. Meat
    118. Meat extracts
    119. Meat jellies
    120. Meat, preserved
    121. Meat, tinned
    122. Milk
    123. Milk beverages, milk predominating
    124. Milk ferments for culinary purposes
    125. Milk products
    126. Milk shakes
    127. Milk substitutes
    128. Molluscs, not live
    129. Mushrooms, preserved
    130. Mussels, not live
    131. Nut-based spreads
    132. Nuts, prepared
    133. Oat milk
    134. Oils for food
    135. Olive oil for food
    136. Olives, preserved
    137. Omelettes
    138. Onion rings
    139. Onions, preserved
    140. Oysters, not live
    141. Palm kernel oil for food
    142. Palm oil for food
    143. Peanut butter
    144. Peanut milk
    145. Peanut milk for culinary purposes
    146. Peanut milk-based beverages
    147. Peanuts, prepared
    148. Peas, preserved
    149. Pectin for culinary purposes
    150. Preserved peppers
    151. Pickled ginger
    152. Pickles
    153. Pork
    154. Potato chips
    155. Potato flakes
    156. Potato fritters
    157. Potato-based dumplings
    158. Poultry, not live
    159. Powdered eggs
    160. Powdered milk
    161. Prawns, not live
    162. Pressed fruit paste
    163. Quark
    164. Raisins
    165. Rape oil for food
    166. Ratatouille
    167. Rennet
    168. Rice milk
    169. Rice milk for culinary purposes
    170. Salmon, not live
    171. Salted fish
    172. Salted meats
    173. Sardines, not live
    174. Satay
    175. Sauerkraut
    176. Sausage casings, natural or artificial
    177. Sausages
    178. Sausages in batter
    179. Seaweed extracts for food
    180. Seeds, prepared
    181. Sesame oil for food
    182. Shrimps, not live
    183. Smetana
    184. Preparations for making soup
    185. Soups
    186. Soured milk
    187. Soya bean oil for food
    188. Soya beans, preserved, for food
    189. Soya milk
    190. Soya patties
    191. Suet for food
    192. Sunflower oil for food
    193. Sunflower seeds, prepared
    194. Sweet corn, processed
    195. Tahini
    196. Tajine [prepared meat, fish or vegetable dish]
    197. Tempeh
    198. Tofu
    199. Tofu patties
    200. Tofu skin
    201. Tomato juice for cooking
    202. Tomato paste
    203. Tomato purée
    204. Tripe
    205. Truffles, preserved
    206. Tuna, not live
    207. Vegetable juices for cooking
    208. Vegetable marrow paste
    209. Vegetable mousses
    210. Vegetable salads
    211. Vegetable soup preparations
    212. Vegetable-based concentrate for cooking
    213. Vegetable-based cream
    214. Vegetable-based spreads
    215. Vegetable-based prepared meals for toddlers
    216. Vegetables, cooked
    217. Vegetables, dried
    218. Vegetables, preserved
    219. Vegetables, processed
    220. Vegetables, tinned
    221. Whey
    222. Whipped cream
    223. White of eggs
    224. White pudding
    225. Yakitori
    226. Yogurt
    227. Yolk of eggs.
  • The mark was filed in class 30 with following description of goods:
    1. Peanut confectionery
    2. Flavourings, other than essential oils, for beverages
    3. Flavourings, other than essential oils, for cakes
    4. Cereal bars
    5. High-protein cereal bars
    6. Bean meal
    7. Nut flours
    8. Buckwheat flour
    9. Tapioca flour
    10. Flour
    11. Bulgur
    12. Bread rolls
    13. Pains au chocolat
    14. Buns
    15. Burritos
    16. Vanillin [vanilla substitute]
    17. Vanilla flavourings for culinary purposes
    18. Waffles
    19. Vermicelli
    20. Danish pastries
    21. Flour-based dumplings
    22. Oatmeal
    23. Oat flakes
    24. Orange blossom water for culinary purposes
    25. Seawater for cooking
    26. Seaweed [condiment]
    27. Sausage binding materials
    28. Binding agents for ice cream
    29. Biscuits
    30. Cake frosting [icing]
    31. Glucose for culinary purposes
    32. Chocolate-coated nuts
    33. Garden herbs, preserved [seasonings]
    34. Buckwheat, processed
    35. Mirror icing [mirror glaze]
    36. Gluten additives for culinary purposes
    37. Yeast for brewing beer
    38. Cranberry sauce [condiment]
    39. Custard
    40. Thickening agents for cooking foodstuffs
    41. Leaven
    42. Ferments for pastes
    43. Cereal-based snack food
    44. Rice-based snack food
    45. Frozen yogurt [confectionery ices]
    46. Dressings for salad
    47. Wheat germ for human consumption
    48. Cereal preparations
    49. Ground ginger
    50. Coffee
    51. Unroasted coffee
    52. Coffee capsules, filled
    53. Coffee beverages with milk
    54. Cocoa
    55. Cocoa beverages with milk
    56. Caramels [sweets]
    57. Curry [spice]
    58. Potato flour
    59. Flowers or leaves for use as tea substitutes
    60. Ketchup [sauce]
    61. Quinoa, processed
    62. Quiches
    63. Gluten prepared as foodstuff
    64. Kombucha
    65. Confectionery
    66. Confectionery for decorating Christmas trees
    67. Confectionery in the form of mousses
    68. Cinnamon [spice]
    69. Crackers
    70. Rice crackers
    71. Crème brûlée
    72. Flavoured jelly crystals for making jelly confectionery
    73. Starch for food
    74. Croissants
    75. Hominy grits
    76. Groats for human food
    77. Croûtons
    78. Ice cubes
    79. Corn, milled
    80. Corn, roasted
    81. Corn flour
    82. Corn flakes
    83. Turmeric
    84. Couscous
    85. Cooking salt
    86. Ice, natural or artificial
    87. Noodles
    88. Soba noodles
    89. Udon noodles
    90. Ice pops
    91. Mints for breath freshening
    92. Mayonnaise
    93. Macaroni
    94. Pasta
    95. Macarons
    96. Coconut macaroons
    97. Maltose
    98. Semolina
    99. Marinades
    100. Marzipan
    101. Honey
    102. Molasses for food
    103. Almond paste
    104. Almond confectionery
    105. Pancakes
    106. Kimchi pancakes
    107. Savoury pancakes
    108. Ice cream
    109. Chocolate mousses
    110. Nutmegs
    111. Muesli
    112. Meat gravies
    113. Mint for confectionery
    114. Peppermint sweets
    115. Coffee-based beverages
    116. Cocoa-based beverages
    117. Chamomile-based beverages
    118. Tea-based beverages
    119. Chocolate-based beverages
    120. Tea beverages with milk
    121. Processed squash seeds [seasonings]
    122. Processed hemp seeds [seasonings]
    123. Sesame seeds [seasonings]
    124. Linseed for culinary purposes [seasoning]
    125. Processed seeds for use as a seasoning
    126. Nougat
    127. Gnocchi
    128. Crushed oats
    129. Vinegar
    130. Husked oats
    131. Husked barley
    132. Palm sugar
    133. Ginger paste [seasoning]
    134. Lozenges [confectionery]
    135. Pastilles [confectionery]
    136. Baking powder
    137. Pelmeni
    138. Allspice
    139. Peppers [seasonings]
    140. Pepper
    141. Pesto
    142. Pies
    143. Pâtés en croûte
    144. Meat pies
    145. Pizzas
    146. Chips [cereal products]
    147. Fondants [confectionery]
    148. Popcorn
    149. Powders for making ice cream
    150. Pralines
    151. Candy decorations for cakes
    152. Chocolate decorations for cakes
    153. Condiments
    154. Natural sweeteners
    155. Seasonings
    156. Oat-based food
    157. Propolis
    158. Bee glue
    159. Profiteroles
    160. Gingerbread
    161. Spices
    162. Puddings
    163. Cake powder
    164. Wheat flour
    165. Ravioli
    166. Ramen
    167. Relish [condiment]
    168. Meat tenderizers for household purposes
    169. Preparations for stiffening whipped cream
    170. Rice
    171. Instant rice
    172. Prepared rice rolled in seaweed
    173. Rice pulp for culinary purposes
    174. Rice pudding
    175. Rice cakes
    176. Vegetal preparations for use as coffee substitutes
    177. Sago
    178. Sandwiches
    179. Hot dog sandwiches
    180. Celery salt
    181. Agave syrup [natural sweetener]
    182. Golden syrup
    183. Crystallized lemon juice [seasoning]
    184. Salt for preserving foodstuffs
    185. Soya flour
    186. Soya sauce
    187. Malt for human consumption
    188. Sweets
    189. Sauces [condiments]
    190. Pasta sauce
    191. Spaghetti
    192. Spelt, processed
    193. Chocolate-based spreads
    194. Chocolate spreads containing nuts
    195. Freeze-dried dishes with the main ingredient being pasta
    196. Freeze-dried dishes with the main ingredient being rice
    197. Noodle-based prepared meals
    198. Savoury pancake mixes
    199. Batter mixes
    200. Rusks
    201. Breadcrumbs
    202. Petit-beurre biscuits
    203. Sushi
    204. Tapioca
    205. Tarts
    206. Cakes
    207. Cake batter
    208. Cake doughs
    209. Pastry dough
    210. Tomato sauce
    211. Potato-based flatbreads
    212. Tortillas
    213. Fruit jellies [confectionery]
    214. Fruit confectionery
    215. Fruit coulis [sauces]
    216. Halvah
    217. Baking soda [bicarbonate of soda for cooking purposes]
    218. Edible ices
    219. Gluten-free bread
    220. Unleavened bread
    221. Bread
    222. Pastries
    223. Jiaozi
    224. Liqueur chocolates
    225. Crystallized rock sugar
    226. Sugar
    227. Kelp tea
    228. Iced tea
    229. Tea
    230. Minced garlic [condiment]
    231. Cheeseburgers [sandwiches]
    232. Chocolate-covered potato chips
    233. Saffron [seasoning]
    234. Sorbets [ices]
    235. Chocolate
    236. Chocolate beverages with milk
    237. Barley meal
    238. Crushed barley.
  • The mark was filed in class 35 with following description of goods:
    1. Administrative assistance in responding to calls for tenders
    2. Administrative processing of purchase orders
    3. Administrative services for the relocation of businesses
    4. Administration of consumer loyalty programs
    5. Cost price analysis
    6. Business auditing
    7. Financial auditing
    8. Auctioneering
    9. Outsourced administrative management for companies
    10. Book-keeping
    11. Negotiation of business contracts for others
    12. Market studies
    13. Opinion polling
    14. Invoicing
    15. Arranging newspaper subscriptions for others
    16. Arranging subscriptions to electronic toll collection [ETC] services for others
    17. Arranging subscriptions to telecommunication services for others
    18. Payroll preparation
    19. Tax preparation
    20. Demonstration of goods
    21. Business inquiries
    22. Business management assistance
    23. Commercial or industrial management assistance
    24. Advisory services for business management
    25. Business research
    26. Economic forecasting
    27. Providing user reviews for commercial or advertising purposes
    28. Providing business information via a website
    29. Providing business information
    30. Providing commercial and business contact information
    31. Providing telephone directory information
    32. Providing commercial information and advice for consumers in the choice of products and services
    33. Providing user rankings for commercial or advertising purposes
    34. Compilation of information into computer databases
    35. Compilation of statistics
    36. Web indexing for commercial or advertising purposes
    37. Business management for freelance service providers
    38. Interim business management
    39. Commercial administration of the licensing of the goods and services of others
    40. Computerized file management
    41. Personnel management consultancy
    42. Business management consultancy
    43. Consultancy regarding advertising communication strategies
    44. Consultancy regarding public relations communication strategies
    45. Business organization consultancy
    46. Marketing
    47. Influencer marketing
    48. Marketing in the framework of software publishing
    49. Targeted marketing
    50. Marketing research
    51. Typing
    52. Provision of an online marketplace for buyers and sellers of goods and services
    53. Writing of publicity texts
    54. Scriptwriting for advertising purposes
    55. Word processing
    56. Updating of advertising material
    57. Updating and maintenance of data in computer databases
    58. Updating and maintenance of information in registries
    59. Organization of exhibitions for commercial or advertising purposes
    60. Organization of trade fairs
    61. Rental of advertising space
    62. Shop window dressing
    63. Business appraisals
    64. Personnel recruitment
    65. Business management and organization consultancy
    66. Business intermediary services relating to the matching of potential private investors with entrepreneurs needing funding
    67. Business efficiency expert services
    68. Outsourcing services [business assistance]
    69. Business project management services for construction projects
    70. Competitive intelligence services
    71. Corporate communications services
    72. Layout services for advertising purposes
    73. Appointment reminder services [office functions]
    74. Data processing services [office functions]
    75. Online ordering services in the field of restaurant take-out and delivery
    76. News clipping services
    77. Website traffic optimization
    78. Price comparison services
    79. Preparation of business profitability studies
    80. Market intelligence services
    81. Photocopying services
    82. Procurement services for others [purchasing goods and services for other businesses]
    83. Gift registry services
    84. Tax filing services
    85. Import-export agency services
    86. Business consulting services for digital transformation
    87. Lead generation services
    88. Business intermediary services relating to the matching of various professionals with clients
    89. Advertising agency services
    90. Advertising services to create brand identity for others
    91. Commercial intermediation services
    92. Retail services relating to bakery products
    93. Data search in computer files for others
    94. Sponsorship search
    95. Search engine optimization for sales promotion
    96. Presentation of goods on communication media, for retail purposes
    97. Telephone answering for unavailable subscribers
    98. Conducting of commercial events
    99. Rental of billboards [advertising boards]
    100. Rental of cash registers
    101. Office machines and equipment rental
    102. Rental of office equipment in co-working facilities
    103. Publicity material rental
    104. Rental of advertising time on communication media
    105. Rental of vending machines
    106. Rental of sales stands
    107. Rental of photocopying machines
    108. Psychological testing for the selection of personnel
    109. Publication of publicity texts
    110. Radio advertising
    111. Registration of written communications and data
    112. Advertising
    113. Pay per click advertising
    114. Outdoor advertising
    115. Advertising by mail order
    116. Direct mail advertising
    117. Online advertising on a computer network
    118. Bill-posting
    119. Distribution of samples
    120. Dissemination of advertising matter
    121. Development of advertising concepts
    122. Business investigations
    123. Systemization of information into computer databases
    124. Drawing up of statements of accounts
    125. Compiling indexes of information for commercial or advertising purposes
    126. Consumer profiling for commercial or marketing purposes
    127. Reception services for visitors [office functions]
    128. Sales promotion for others
    129. Promotion of goods and services through sponsorship of sports events
    130. Promotion of goods through influencers
    131. Production of advertising films
    132. Production of teleshopping programmes
    133. Shorthand
    134. Transcription of communications [office functions]
    135. Television advertising
    136. Telemarketing services
    137. Negotiation and conclusion of commercial transactions for third parties
    138. Professional business consultancy.
  • The mark was filed in class 43 with following description of goods:
    1. Information and advice in relation to the preparation of meals
    2. Bar services
    3. Canteen services
    4. Café services
    5. Cafeteria services
    6. Restaurant services
    7. Self-service restaurant services
    8. Take-away restaurant services
    9. Washoku restaurant services
    10. Udon and soba restaurant services
    11. Food reviewing services [provision of information about food and drinks]
    12. Snack-bar services
    13. Holiday camp services [lodging]
    14. Cake decorating
    15. Decorating of food
    16. Rental of drinking water dispensers
    17. Rental of kitchen sinks
    18. Rental of furniture
    19. Rental of tents
    20. Rental of cooking apparatus
    21. Rental of lighting apparatus
    22. Rental of office furniture
    23. Rental of portable dressing rooms
    24. Rental of transportable buildings
    25. Rental of chairs, tables, table linen, glassware
    26. Hotel reservations
    27. Food sculpting.