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EUTM file information

018735442

La Costache 1926 Gust și calitate

July 19, 2022

Trademark Summary

The trademark La Costache 1926 Gust și calitate was filed by S.C DABIS COMPANY S.R.L., a corporation established under the laws of Romania (the "Applicant"). The application was published for oppositions on August 11, 2022, and received one opposition filed on November 13, 2022 by SCEA DU CHATEAU LA COSTE on Likelihood of confusion. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued November 13, 2022

The application was filed in Romanian, and Romanian was also language of all opposition proceedings (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat and meat products
    2. Processed fruits, fungi, vegetables, nuts and pulses
    3. Prepared insects and larvae
    4. Sausage skins and imitations thereof
    5. Birds eggs and egg products
    6. Fish, seafood and molluscs, not live
    7. Dairy products and dairy substitutes
    8. Soups and stocks, meat extracts
    9. Cured sausages
    10. Meat
    11. Meat preserves
    12. Turkey
    13. Liver
    14. Steaks of meat
    15. Hamburgers
    16. Ham
    17. Pork rinds
    18. Offal
    19. Cold cuts
    20. Processed lamb
    21. Meat spreads
    22. Pastrami
    23. Turkey products
    24. Lamb products
    25. Processed meat products
    26. Chicken
    27. Salami
    28. Prosciutto
    29. Brawn
    30. Game, not live
    31. Fish sausages
    32. Fish cakes
    33. Fish, tinned
    34. Fish, preserved
    35. Fish extracts
    36. Steaks of fish
    37. Fish, seafood and molluscs spreads
    38. Fish, not live
    39. Blended butter
    40. Yogurt drinks
    41. Drinks based on yogurt
    42. Beverages having a milk base
    43. Dairy puddings
    44. Rennet
    45. Yoghurt desserts
    46. Whipping cream
    47. Yoghurt
    48. Milk
    49. Butter
    50. Whey
    51. Smetana [sour cream]
    52. Margarine
    53. Dairy spreads
    54. Preparations for making yoghurt
    55. Cheese mixtures
    56. Soft white cheese
    57. Cheese
    58. Curd cheese
    59. Hard cheese
    60. Smoked cheese
    61. Cream cheese
    62. Blended cheese
    63. Cheese dips
    64. Eggs
    65. Shortening
    66. Lard
    67. Ground nuts
    68. Broad beans
    69. Vegetarian sausages
    70. Peeled potatoes
    71. Potato fritters
    72. Potato crisps
    73. Vegetables, preserved
    74. Vegetables, tinned
    75. Beans
    76. Processed edible flowers
    77. Cooked fruits
    78. Aromatized fruit
    79. Crystallized fruits
    80. Frozen fruits
    81. Fruit, preserved
    82. Nuts being cooked
    83. Dried nuts
    84. Fruit chips
    85. Sliced fruit
    86. Fruits, tinned
    87. Bottled fruits
    88. Fruit jellies
    89. Potato snacks
    90. Jellies, jams, compotes, fruit and vegetable spreads
    91. Vegetable mousses
    92. Marmalade
    93. Gelatine
    94. Meat jellies
    95. Jams
    96. Vegetable pastes
    97. Fruit spreads
    98. Mixes for making soup
    99. Broth
    100. Meat extracts
    101. Soups
    102. Gut for making sausages
    103. Gut for making sausage casings
    104. Sausage casings, natural or artificial
    105. Sausage skins [synthetic]
    106. Ready cooked meals consisting wholly or substantially wholly of meat
    107. Prepared meals consisting primarily of meat substitutes
    108. Chicken wings
    109. Cheese sticks
    110. Beef tripe
    111. Prepared beef
    112. Prepared meat
    113. Milk-based snacks
    114. Vegetable-based snack foods
    115. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    116. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    117. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    118. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    119. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    120. Dishes of fish
    121. Prepared vegetable dishes
    122. Ready cooked meals consisting wholly or substantially wholly of poultry
    123. Ready cooked meals consisting primarily of chicken
    124. Prepared meals consisting principally of vegetables
    125. Prepared meals containing [principally] chicken
    126. Cooked meals consisting principally of fish
    127. Prepared meals containing [principally] eggs
    128. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    129. Ready cooked meals consisting primarily of turkey
    130. Prepared meals consisting primarily of duck
    131. Ready cooked meals consisting wholly or substantially wholly of game
    132. Prepared meals containing [principally] bacon
    133. Prepared dishes consisting principally of meat
    134. Prepared meals consisting principally of game
    135. Prepared meals consisting primarily of turkey
    136. Prepared meals made from meat [meat predominating]
    137. Prepared meals made from poultry [poultry predominating]
    138. Cooked meat dishes
    139. Pork jerky
    140. Chicken jerky
    141. Duck jerky
    142. Beef jerky
    143. Casseroles [food]
    144. Stews
    145. Meat pate.
  • The mark was filed in class 30 with following description of goods:
    1. Lollipops
    2. Dough
    3. Doughs, batters, and mixes therefor
    4. Seasoning mixes
    5. Tea mixtures
    6. Mixtures of coffee
    7. Flour mixes
    8. Rice mixes
    9. Pastry mixes
    10. Mixes for the preparation of bread
    11. Cookie mixes
    12. Flavourings for foods
    13. Flavourings for butter
    14. Flavourings of tea
    15. Flavourings for beverages
    16. Flavourings for cheeses
    17. Flavourings for soups
    18. Flavourings for cakes
    19. Baguettes
    20. Cereal bars and energy bars
    21. Biscuits
    22. Meringues
    23. Coffee, teas and cocoa and substitutes therefor
    24. Cocoa
    25. Coffee
    26. Custard
    27. Brioches
    28. Sweetmeats [candy]
    29. Cereal preparations
    30. Cappuccino
    31. Toffee
    32. Tea
    33. Ready-to-eat cereals
    34. Breakfast cereals, porridge and grits
    35. Processed cereals
    36. Dinner rolls
    37. Chocolate
    38. Crepes
    39. Condiments
    40. Croissants
    41. Pretzels
    42. Panettone
    43. Mille-feuilles
    44. Prepared desserts [chocolate based]
    45. Prepared desserts [pastries]
    46. Prepared desserts [confectionery]
    47. Yeast
    48. Yeast and leavening agents
    49. Confectionery
    50. Sweets (candy), candy bars and chewing gum
    51. Eclairs
    52. Coffee essences
    53. Tea extracts
    54. Coffee extracts
    55. Flour
    56. Vermicelli [noodles]
    57. Popcorn
    58. Fudge
    59. Pie shells
    60. Tea leaves
    61. Crumble
    62. Dumplings
    63. Seasoned coating for meat, fish, poultry
    64. Ice, ice creams, frozen yogurts and sorbets
    65. Frostings
    66. Sweet glazes and fillings
    67. Semolina
    68. Chewing gum
    69. Halvah
    70. Hot dog sandwiches
    71. Natural sweeteners
    72. Ice cream
    73. Sugar substitutes
    74. Coffee substitutes
    75. Cocoa substitutes
    76. Imitation chocolate
    77. Honey substitutes
    78. Jelly beans
    79. Tea substitutes
    80. Flat bread
    81. Macaroni
    82. Mayonnaise
    83. Corn flour
    84. Rice
    85. Wafers
    86. Mustard
    87. Seasonings
    88. Honey
    89. Meals consisting primarily of pasta
    90. Pasta dishes
    91. Farinaceous foods
    92. Rice based dishes
    93. Vinegar
    94. Oat-based food
    95. Bread
    96. Parfaits
    97. Alimentary paste [dough]
    98. Dried and fresh pastas, noodles and dumplings
    99. Pastries
    100. Sausage rolls
    101. Pains au chocolat
    102. Pastry dough
    103. Pâtés en croûte
    104. Pepper
    105. Pizzas
    106. Rusks
    107. Pies
    108. Baking powder
    109. Sponge cakes
    110. Pralines
    111. Food preparations based on grains
    112. Preparations made from cereals
    113. Custard mixes
    114. Preparations for making up into sauces
    115. Cake mixes
    116. Preparations for making gateaux
    117. Bakery goods
    118. Confectionery ices
    119. Salt
    120. Sandwiches
    121. Skin [pastry] for spring rolls
    122. Bacon buns
    123. Fresh sausage rolls
    124. Egg rolls
    125. Meat tenderizers for household purposes
    126. Pastries, cakes, tarts and biscuits (cookies)
    127. Salts, seasonings, flavourings and condiments
    128. Savarins
    129. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    130. Sherbets [ices]
    131. Water ice
    132. Turkey sandwiches
    133. Flavouring syrups
    134. Treacle
    135. Syrup for food
    136. Savory sauces, chutneys and pastes
    137. Spaghetti
    138. Mousse confections
    139. Pastry shells
    140. Tablet (confectionary)
    141. Noodles
    142. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    143. Tarts
    144. Malt biscuits
    145. Waffles
    146. Sugar
    147. Hamburgers contained in bread rolls
    148. Pastries consisting of vegetables and poultry
    149. Pastries consisting of vegetables and fish
    150. Sauces
    151. Spice preparations
    152. Sauces [condiments]
    153. Ready-made sauces
    154. Cooking sauces
    155. Savory pastries
    156. Flour confectionery
    157. Boiled sweets
    158. Cereal based food bars
    159. Cereal-based snack food
    160. Foodstuffs made of sugar for sweetening desserts
    161. Table syrup
    162. Marzipan
    163. Icing
    164. Muesli
    165. Leaven.
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Non-alcoholic preparations for making beverages
    3. Waters
    4. Flavoured carbonated beverages
    5. Whey beverages
    6. Nut and soy based beverages
    7. Juices
    8. Energy drinks
    9. Lemonades
    10. Aerated juices
    11. Mixed fruit juice
    12. Fruit drinks
    13. Vegetable drinks
    14. Lemon squash
    15. Must
    16. Smoothies
    17. Vegetable juices [beverages]
    18. Organic fruit juice
    19. Syrups and other non-alcoholic preparations for making beverages.