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EUTM file information

018736104

GRAIN BY GRAIN


July 20, 2022

Trademark Summary

The trademark application GRAIN BY GRAIN was filed by IREKS GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on January 3, 2023, and it was registered by office on April 12, 2023 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Chemically or physically modified starches
    2. Maltodextrins for commercial purposes
    3. Albumen
    4. Gelling agents for industrial purposes
    5. Gelling agents for cream
    6. Powdered fat
    7. Release agents for use in baking
    8. Enzymes for use in the bakery industry
    9. Preparations for stimulating cooking for industrial purposes
    10. Chemical preparations for the binding of paste
    11. Dough conditioners for industrial purposes
    12. Dough stabilizers.
  • The mark was filed in class 9 with following description of goods:
    1. Software
    2. Mobile apps
    3. Downloadable media
    4. Downloadable educational media
    5. Downloadable publications
    6. Downloadable video recordings
    7. Downloadable sound recordings
    8. Podcasts
    9. Downloadable software applications
    10. Educational computer applications
    11. All the aforesaid goods in particular in connection with the development, preparation and sale of baking ingredients, baking agents and baking mixtures.
  • The mark was filed in class 16 with following description of goods:
    1. Periodicals
    2. Photographs [printed]
    3. Plastic sheets, films and bags for wrapping and packaging.
  • The mark was filed in class 29 with following description of goods:
    1. Mixes, Semi-prepared preparations and ingredients, The aforesaid goods mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish, not live, and/or molluscs, not live
    2. Mixtures, semi-prepared preparations and ingredients, mainly consisting of prepared vegetables and/or prepared fruit and/or jellies and/or processed nuts and/or pulses and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes
    3. All the aforesaid goods, included in class 29, for preparing pastries and confectionery and/or fillings and/or toppings for pastry and confectionery
    4. Preserved, dried and cooked fruits and vegetables
    5. Extracts and concentrates of fruit and vegetables
    6. Shortening
    7. Edible fats
    8. Milk and milk products
    9. Yoghurt and quark desserts
    10. Edible vegetable oils
    11. Eggs
    12. Powdered whole eggs
    13. Powdered egg whites
    14. White of eggs
    15. Albumen for culinary purposes
    16. Gelling agents (gelatine)
    17. Jams
    18. Butter and Buttercream
    19. Fruit mixtures for preparing pastry and confectionery.
  • The mark was filed in class 30 with following description of goods:
    1. Food preparations and ingredients based on coffee, tea, cocoa, sugar and/or sugar substances and/or spices with added natural and/or artificial flavourings
    2. Coffee-based beverages, Tea-based beverages, Cocoa-based beverages, Including all the aforesaid goods in instant form
    3. Coffee, cocoa and/or spice mixtures for preparing pastry and confectionery
    4. Flour
    5. Swelling flours, including those containing diastase
    6. Prepared flour and semi-prepared flour mixtures for baking
    7. Baking agents and baking ingredients for preparing pastry and confectionery with a base of cereal products
    8. Starches and products made therefrom, Namely pre-gelatinised starches, starch sugar, Starch syrup, Maltodextrins and pyrodextrins (included in class 30)
    9. Dough acidifiers
    10. Leaven
    11. Yeast and baking-powder
    12. Bread and pastry products
    13. Bread
    14. Petits fours [cakes]
    15. Long-life bakery products
    16. Baking, filling, decorating, coating and glazing mixtures and creams for pastry and confectionery
    17. Preparations for making cake dough, short pastry dough and yeast dough, madeira cake mixtures, sponge mixtures, choux pastry and basic mixtures for bakery goods
    18. Additives for the preparation of cake, pastry dough and yeast dough, choux pastry and basic mixtures for bakery goods, namely flour, cereal preparations, ground cereal preparations, baking agents and baking additives based on cereal products, starch and starch products, dough acidifiers, sour dough, baking powder and yeast and food additives, namely natural and artificial flavourings, essences and extracts for food (not being essential oils)
    19. Thickening, gelling (glucose syrup) and stabilising agents for cream (included in class 30)
    20. Honey, invert sugar cream
    21. Natural and artificial flavouring, essences and extracts for foodstuffs (not essential oils)
    22. Spices, mixed spices, Including the aforesaid goods in the form of essences, extracts and concentrates
    23. Spice preparations
    24. Seasonings
    25. Edible ices, Long-life edible ices, Powders for making ice cream
    26. Grape sugar
    27. Malt flour, malt extracts and other malt preparations for foodstuffs
    28. Malt bread
    29. Malt coffee
    30. Malt cakes
    31. Malt biscuits
    32. Malted bread mix
    33. Malt coffee extracts
    34. Malt for human consumption
    35. Fruited malt loaf
    36. Malt extract for food
    37. Malt extracts used as flavoring
    38. Biscuits for human consumption made from malt
    39. Malt extracts [malt syrup] for use as baking agents
    40. Dough
    41. Pasta
    42. Ferments for pastes
    43. Pastry shells
    44. Dough flour
    45. Batter mixes
    46. Foodstuffs made from dough
    47. Batter mixes
    48. Ready-to-bake dough products
    49. Flour mixtures for use in baking
    50. Preparations for making bakery products
    51. Preparations for making bakery products.
  • The mark was filed in class 31 with following description of goods:
    1. Malt
    2. Malt for brewing and distilling
    3. Malt germs
    4. Malt grains [unprocessed]
    5. Malt for brewing
    6. Malt for distilling
    7. Unprocessed cereals
    8. Beer barley.
  • The mark was filed in class 35 with following description of goods:
    1. Retail and wholesale services in relation to: Chemically or physically modified starches, Maltodextrins for commercial purposes, Albumen, gelling agents for industrial purposes, gelling agents for cream, Powdered fat, Fatty acids, Release agents for use in baking, Enzymes for use in the bakery industry, Preparations for stimulating cooking for industrial purposes
    2. Wholesaling and retailing in connection with chemical preparations for binding dough, dough conditioners for industrial purposes, dough stabilisers
    3. Retail and wholesale services in relation to: Essential oils, Namely of, Flavourings for baking
    4. Wholesaling and retailing in connection with mixtures, semi-prepared preparations and ingredients, mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products, all the aforesaid goods for preparing pastries and confectionery and/or fillings and/or toppings for pastry and confectionery
    5. Wholesaling and retailing in connection with mixtures, semi-prepared preparations and ingredients, mainly consisting of fish and/or fish products, shellfish, not live, molluscs, not live, all the aforesaid goods for preparing pastries and confectionery and/or fillings and/or toppings for pastry and confectionery
    6. Wholesaling and retailing in connection with mixtures, semi-prepared preparations and ingredients, mainly consisting of prepared vegetables and/or prepared fruits and/or jellies and/or processed nuts and/or pulses and/or potatoes, all the aforesaid goods for preparing pastries and confectionery and/or fillings and/or toppings for pastry and confectionery
    7. Wholesaling and retailing in connection with mixtures, semi-prepared preparations and ingredients, mainly consisting of eggs, milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all the aforesaid goods for preparing pastries and confectionery and/or fillings and/or toppings for pastry and confectionery
    8. Retail and wholesale services in relation to: Preserved, dried and cooked fruits and vegetables, Extracts and concentrates of fruit and vegetables, Secondary plant substances from fruits and vegetables for human consumption, Shortening, Edible fats, Milks and Milk products, Yoghurt and quark desserts, Edible vegetable oils, Eggs, Powdered whole eggs, protein powder, Proteins, Gelling preparations, Jams, Butter and Buttercream, Fruit mixtures for preparing pastry and confectionery
    9. Wholesaling and retailing in connection with food preparations and ingredients based on coffee, tea, cocoa, sugar and/or sugar substances and/or spices with added natural and/or artificial flavourings
    10. Wholesaling and retailing in connection with coffee-based, tea-based and cocoa-based beverages (including in instant form), coffee mixtures, cocoa mixtures, fruit mixtures and/or spice mixtures for the preparation of bakery goods and confectionery, flour, pregelatinised flour and semi-prepared flour mixtures for baking purposes
    11. Wholesaling and retailing in connection with baking agents and baking ingredients for the preparation of bakery goods and confectionery based on cereal products, starches and starch products, namely pregelatinised starches, starch sugar, starch syrup, maltodextrins and roast dextrins
    12. Retail and wholesale services in relation to: Dough acidifiers, Leaven, Yeast, baking-powder, Bakery and patisserie products, bread, Biscuits and Bakery articles
    13. Wholesaling and retailing in connection with baking, filling, topping, coating and glazing mixtures and creams for bakery goods and confectionery, preparations and ingredients for the preparation of cake dough, short pastry dough and yeast dough, shortbread mixtures, sponge mixtures, choux pastry and basic mixtures for bakery goods
    14. Retail and wholesale services in relation to: Thickening, gelling and stabilising agents for cream, Honey and Invert sugar syrup, Natural and artificial flavouring, essences and extracts for foodstuffs (not essential oils), Spices, spice mixtures, including in the form of essences, extracts and concentrates
    15. Retail and wholesale services in relation to: Spice preparations, condiments, Edible ices, Long-life edible ices, Powder for edible ices, Grape sugar, Malt flour, Malt extracts and other malt preparations for foodstuffs, Malt loaf, Malt coffee, Malt cakes, Malt biscuits, Malted bread mix, Malt coffee extracts, Malt for food purposes, Fruited malt loaf, Malt extract for food, Malt extracts for use as flavourings
    16. Retail and wholesale services in relation to: Biscuits for human consumption made from malt, Malt extracts [malt syrup] for use as baking agents, Dough, pastries, Ferments for pastes, Pastry shells, dough flour, Mixtures for pasta, foodstuffs made from dough, Batter mixes, Ready to-bake dough products, flour mixes for use in baking, Mixes for the preparation of bakery goods, Preparations for making bakery products
    17. Retail and wholesale services in relation to: Malt, Malt for brewing and distilling, Malt germs, Malt grains [unprocessed], Malt for brewing, Malt for distilling, unprocessed cereals, beer barley
    18. Retail and wholesale services in relation to: Beers, Mineral and aerated waters and other non-alcoholic drinks, Malt beer, fruit drinks and Fruit juices, Syrups and other preparations for the preparation of drinks, Essences for making beverages, Extracts of hops for making beer, Beer and Brewery products, Beer wort, Beer-based beverages, Malt wort, Non-alcoholic malt drinks
    19. Advertising
    20. Marketing
    21. Business management
    22. Business administration and business consultancy
    23. Analysis of marketing trends
    24. Conducting of marketing studies
    25. Consultancy services, in relation to the following fields: Marketing, Advertising, Design of advertising materials
    26. Public relations services
    27. Administrative support, in relation to the following fields: Marketing activity, Promotional activities
    28. Advertising for others
    29. Promotion services
    30. Marketing agency services
    31. Digital marketing
    32. On-line advertising and on-line marketing services
    33. Marketing research and analysis
    34. Conducting of marketing studies, Preparation of marketing studies
    35. Conducting of interviews and surveys for qualitative and quantitative market research
    36. Information on market research results.
  • The mark was filed in class 41 with following description of goods:
    1. Provision of electronic publications (not downloadable)
    2. Providing online videos, not downloadable
    3. Creation [writing] of educational content for podcasts
    4. Training
    5. Further education
    6. Educational instruction
    7. Teaching
    8. Conducting of online events for training and further training
    9. Arranging and conducting of seminars, courses and events
    10. Arranging and conducting of online events, Arranging and conducting of online training courses, Arranging and conducting of online seminars
    11. Publishing services
    12. Know-how transfer [training]
    13. All the aforesaid services in particular in connection with the development, preparation and sale of baking ingredients, baking agents and baking mixtures.
  • The mark was filed in class 42 with following description of goods:
    1. Science and technology services
    2. Quality control
    3. Product development for others.