018738194

LE REGINE

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July 25, 2022

Trademark Summary

The trademark application LE REGINE was filed by the applicant. Application filed.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Cereal bars and energy bars
  2. Sweets (candy), candy bars and chewing gum
  3. Bread
  4. Pastries, cakes, tarts and biscuits (cookies)
  5. Panned sweets (Non-medicated -)
  6. Chocolate for toppings
  7. Chocolate-based spreads
  8. Confectionery ices
  9. Custards [baked desserts]
  10. Crème caramel
  11. Pancakes
  12. Korean traditional sweets and cookies [hankwa]
  13. Prepared desserts [confectionery]
  14. Meringues
  15. Dessert mousses [confectionery]
  16. Pains au chocolat
  17. Japanese sponge cakes (kasutera)
  18. Confectionery items coated with chocolate
  19. Dessert souffles
  20. Frozen yogurt cakes
  21. Truffles [confectionery]
  22. Tiramisu
  23. Nougat
  24. Biscuits
  25. Pie shells
  26. Biscuits for human consumption made from cereals
  27. Biscuits for human consumption made from malt
  28. Chocolate biscuits
  29. Almond cookies
  30. Biscuits flavoured with fruit
  31. Biscuits having a chocolate flavoured coating
  32. Biscuits with an iced topping
  33. Biscuits containing fruit
  34. Biscuits containing chocolate flavoured ingredients
  35. Danish butter cookies
  36. Fortune cookies
  37. Oat biscuits for human consumption
  38. Sweet biscuits for human consumption
  39. Fried dough cookies (karintoh)
  40. Biscuits for cheese
  41. Biscuits having a chocolate coating
  42. Half covered chocolate biscuits
  43. Petit-beurre biscuits
  44. Doughnuts
  45. Brioches
  46. Cream buns
  47. Apple tarts
  48. Cakes
  49. Hardtack [biscuits]
  50. Macaroons [pastry]
  51. Pastries
  52. Danish pastries
  53. Almond pastries
  54. Chocolate pastes
  55. Fresh pasties
  56. Plum-cakes
  57. Shortbread part coated with chocolate
  58. Profiteroles
  59. Quiches
  60. Pumpkin pies
  61. Tarts [sweet or savoury]
  62. Fresh pies
  63. Covered tarts
  64. Chocolate covered cakes
  65. Oat cakes for human consumption
  66. Moon cakes
  67. Vegetable pies
  68. Wafers
  69. Vol-au-vents
  70. Baguettes
  71. Bagels
  72. Biscuits [sweet or savoury]
  73. Croûtons
  74. Thin breadsticks
  75. Pizza crust
  76. Bread and buns
  77. Soft rolls [bread]
  78. Tortillas
  79. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  80. Cereals
  81. Doughs, batters, and mixes therefor
  82. Yeast and leavening agents
  83. Dried and fresh pastas, noodles and dumplings
  84. Farinaceous foods
  85. Foodstuffs made from dough
  86. Processed cereals for food for human consumption
  87. Pasta
  88. Preparations made from cereals
  89. Aromatic preparations for pastries
  90. Preparations for making bakery products
  91. Aromatic preparations for cakes
  92. Starch noodles
  93. Tapioca
  94. Starch vermicelli
  95. Cannelloni
  96. Pasta shells
  97. Pasta preserves
  98. Gnocchi
  99. Macaroni
  100. Pasta containing eggs
  101. Spaghetti
  102. Noodles
  103. Dumplings
  104. Tortellini
  105. Deep frozen pasta
  106. Asian noodles
  107. Wholemeal pasta
  108. Instant noodles
  109. Ramen [Japanese noodle-based dish]
  110. Ravioli
  111. Potstickers [dumplings]
  112. German ravioli [Maultaschen]
  113. Dried noodles
  114. Udon noodles
  115. Ramen noodles
  116. Wholemeal noodles
  117. Sour dough
  118. Cake doughs
  119. Frozen dough
  120. Dough
  121. Flour mixtures for use in baking
  122. Pancake mixes
  123. Bun mix
  124. Dough mix
  125. Batter mixes
  126. Pizza mixes
  127. Cake mixes
  128. Sponge cakes
  129. Alimentary paste [dough]
  130. Cookie dough
  131. Pastry dough
  132. Bread doughs
  133. Pizza dough
  134. Cake batter
  135. Batter for making pancakes
  136. Preparations for making pizza bases
  137. Preparations for making gateaux
  138. Frozen pastries
  139. Ready-to-bake dough products
  140. Pandoro
  141. Cereal bars
  142. Sesame candy bars
  143. Muesli bars
  144. Bars based on wheat
  145. Chocolate-coated bars
  146. Cereal cakes for human consumption
  147. Cereal preparations coated with sugar and honey
  148. Cereal-based snack food
  149. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
  150. Rice cake snacks
  151. Rice-based snack food
  152. Snacks manufactured from muesli
  153. Snack foods made from corn and in the form of rings
  154. Snack foods made of whole wheat
  155. Sweetmeats [candy]
  156. Caramels [candy]
  157. Chewing sweets (Non-medicated -)
  158. Gelatin-based chewy candies
  159. Gum sweets
  160. Gum sweets (Non-medicated -)
  161. Marshmallow confectionery
  162. Confectionery
  163. Pralines
  164. Mallows [confectionery]
  165. Sherbets [confectionery]
  166. Chewing gum
  167. Lollipops
  168. Lollipops [confectionery]
  169. Popcorn
  170. Chocolate bars
  171. Toffee
  172. Chocolate eggs
  173. Candy decorations for cakes
  174. Easter eggs
  175. Boiled sugar
  176. Candy
  177. Candy with cocoa
  178. Candy with caramel
  179. Caramelised sugar
  180. Crepes
  181. Waffles
  182. Shortcrust pastry
  183. Chocolate creams.