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EUTM file information

018739377

Joseph Haydn

July 30, 2022

Trademark Summary

The trademark application Joseph Haydn was filed by Volodymyr Mandrin, a national of Ukraine (the "Applicant"). The application was published for oppositions on August 7, 2022, and it was registered by office on November 14, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Packaged tea [other than for medicinal use]
    3. Acanthopanax tea (Ogapicha)
    4. Aromatic preparations for making non-medicated infusions
    5. Aromatic preparations for making non-medicated tisanes
    6. Aromatic teas [other than for medicinal use]
    7. Flavoured coffee
    8. Asian apricot tea (maesilcha)
    9. Flowers or leaves for use as tea substitutes
    10. Drinking cocoa paste
    11. Buckwheat tea
    12. Cappuccino
    13. Chai tea
    14. Chinese matrimony vine tea (Gugijacha)
    15. Chrysanthemum tea (Gukhwacha)
    16. Darjeeling tea
    17. Earl grey tea
    18. Iced coffee
    19. Iced tea
    20. Decaffeinated coffee
    21. Espresso
    22. Extracts of coffee for use as flavours in beverages
    23. Fermented tea
    24. Prepared coffee beverages
    25. Frappes
    26. Fruit teas
    27. Coffee based fillings
    28. Freeze-dried coffee
    29. Coffee capsules, filled
    30. Yellow tea
    31. Ground coffee beans
    32. Ground coffee
    33. Iced tea mix powders
    34. Tea mix powders
    35. Barley for use as a coffee substitute
    36. Barley-leaf tea
    37. Roasted barley and malt for use as substitute for coffee
    38. Roasted coffee beans
    39. Roasted brown rice tea
    40. Chocolate-based beverages with milk
    41. Beverages based on coffee substitutes
    42. Tea-based beverages
    43. Tea-based beverages with fruit flavoring
    44. Drinks flavoured with chocolate
    45. Ginseng tea [insamcha]
    46. Ginseng tea
    47. Instant green tea
    48. Green tea
    49. Rose hip tea
    50. Hot chocolate
    51. Ginger tea
    52. Instant cocoa powder
    53. Instant tea
    54. Instant tea [other than for medicinal purposes]
    55. Japanese green tea
    56. Jasmine tea
    57. Jasmine tea bags, other than for medicinal purposes
    58. Coffee
    59. Coffee [roasted, powdered, granulated, or in drinks]
    60. Coffee in whole-bean form
    61. Coffee in brewed form
    62. Artificial coffee
    63. Vegetal preparations for use as coffee substitutes
    64. Coffee essences
    65. Coffee extracts for use as substitutes for coffee
    66. Coffee flavourings
    67. Coffee bags
    68. Chicory based coffee substitute
    69. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    70. Coffee substitutes [grain or chicory based]
    71. Vegetable based coffee substitutes
    72. Coffee extracts
    73. Extracts of coffee for use as flavours in foodstuffs
    74. Coffee-based beverages
    75. Coffee-based beverages containing ice cream (affogato)
    76. Coffee concentrates
    77. Mixtures of coffee
    78. Coffee pods
    79. Cocoa
    80. Cocoa [roasted, powdered, granulated, or in drinks]
    81. Cocoa for use in making beverages
    82. Cocoa substitutes
    83. Cocoa extracts for human consumption
    84. Cocoa products
    85. Extracts of cocoa for use as flavours in beverages
    86. Cocoa-based beverages
    87. Drinks in powder form containing cocoa
    88. Cocoa mixes
    89. Cocoa preparations for use in making beverages
    90. Cocoa powder
    91. Chamomile-based beverages
    92. Chamomile tea
    93. Burdock root tea (Wooungcha)
    94. Aerated beverages [with coffee, cocoa or chocolate base]
    95. Kombucha
    96. Herbal preparations for making beverages
    97. Herbal teas
    98. Herb teas, other than for medicinal use
    99. Lapsang souchong tea
    100. Lime tea
    101. Lime blossom tea
    102. Instant coffee
    103. Malt coffee
    104. Malt coffee extracts
    105. Mate [tea]
    106. Dairy-free chocolate
    107. Coffee-based beverage containing milk
    108. Coffee beverages with milk
    109. Cocoa beverages with milk
    110. Milk chocolates
    111. Chocolate beverages with milk
    112. Mixtures of coffee and malt
    113. Mixtures of coffee and chicory
    114. Mixtures of malt coffee with coffee
    115. Mixtures of malt coffee with cocoa
    116. Mixtures of malt coffee extracts with coffee
    117. Mixtures of coffee essences and coffee extracts
    118. Filters in the form of paper bags filled with coffee
    119. Theine-free tea sweetened with sweeteners
    120. Roasted barley tea [mugicha]
    121. Infusions, not medicinal
    122. Tea extracts (Non-medicated -)
    123. Tea bags (Non-medicated -)
    124. Iced tea (Non-medicated -)
    125. Tea (Non-medicated -) consisting of cranberry leaves
    126. Tea (Non-medicated -) sold loose
    127. Tea (Non-medicated -) consisting of cranberry extracts
    128. Instant Oolong tea
    129. Oolong tea
    130. Peppermint tea
    131. Chocolates
    132. Preparations for making beverages [cocoa based]
    133. Preparations for making beverages [tea based]
    134. Preparations for making beverages [coffee based]
    135. Chocolate flavoured beverage making preparations
    136. Preparations for making beverages [chocolate based]
    137. Powdered preparations containing cocoa for use in making beverages
    138. Unroasted coffee
    139. Rooibos tea
    140. Rosemary tea
    141. Red ginseng tea
    142. Sage tea
    143. Chocolate
    144. Chocolate extracts for the preparation of beverages
    145. Chocolate extracts
    146. Chocolate-based beverages
    147. Chocolate drink preparations flavoured with banana
    148. Chocolate drink preparations flavoured with nuts
    149. Chocolate drink preparations flavoured with orange
    150. Chocolate drink preparations flavoured with mint
    151. Chocolate drink preparations flavoured with toffee
    152. Chocolate drink preparations flavoured with mocha
    153. Chocolate coffee
    154. Chocolate food beverages not being dairy-based or vegetable based
    155. Chocolate powder
    156. Chocolate syrups for the preparation of chocolate based beverages
    157. Instant black tea
    158. Black tea
    159. Black tea [English tea]
    160. Kelp tea
    161. Tea
    162. Teas (Non-medicated -) containing lemon
    163. Teas (Non-medicated -) flavoured with lemon
    164. Tea of parched powder of barley with husk (mugi-cha)
    165. Tea of salty kelp powder (kombu-cha)
    166. Apple flavoured tea [other than for medicinal use]
    167. Fruit flavoured tea [other than medicinal]
    168. Orange flavoured tea [other than for medicinal use]
    169. Tea for infusions
    170. Tea substitutes
    171. Tea essences
    172. Tea bags
    173. Tea leaves
    174. Tea extracts
    175. Tea beverages with milk
    176. Tea mixtures
    177. Tea pods
    178. Theine-free tea
    179. Tieguanyin tea
    180. Vegan hot chocolate
    181. Prepared cocoa and cocoa-based beverages
    182. Prepared coffee and coffee-based beverages
    183. Instant white tea
    184. White lotus tea (Baengnyeoncha)
    185. White tea
    186. Yerba mate
    187. Yuja-cha (Korean honey citron tea)
    188. Chicory [coffee substitute]
    189. Chicory and chicory mixtures, all for use as substitutes for coffee
    190. Chicory for use as substitutes for coffee
    191. Preparations of chicory for use as a substitute for coffee
    192. Chicory extracts for use as substitutes for coffee
    193. Chicory mixtures, all for use as substitutes for coffee
    194. Citron tea
    195. Preparations based on cocoa
    196. Chocolate drink preparations.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beverages
    2. Non-alcoholic preparations for making beverages
    3. Beer and non-alcoholic beer
    4. Beer and brewery products.
  • The mark was filed in class 33 with following description of goods:
    1. Wine
    2. Pre-mixed alcoholic beverages
    3. Acanthopanax wine (Ogapiju)
    4. Alcoholic wines
    5. Low-alcoholic wine
    6. Amontillado
    7. Aperitifs with a distilled alcoholic liquor base
    8. Blackberry wine
    9. Dessert wines
    10. Strawberry wine
    11. Fruit wine
    12. Yellow rice wine
    13. Mulled wines
    14. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
    15. Fortified wines
    16. Natural sparkling wines
    17. Sparkling fruit wine
    18. Waxberry wine
    19. Sparkling red wines
    20. Sparkling white wines
    21. Plum wine
    22. Rose wines
    23. Red wine
    24. Sparkling wines
    25. Still wine
    26. Sweet wines
    27. Vermouth
    28. White wine
    29. Wines of protected geographical indication
    30. Wines of protected appellation of origin
    31. Cooking wine
    32. Black raspberry wine (Bokbunjaju)
    33. Piquette
    34. Grape wine
    35. Sparkling grape wine
    36. Korean traditional rice wine (makgeoli)
    37. Table wines
    38. Malt whisky
    39. Rum
    40. Vodka
    41. Brandy
    42. Blended whisky
    43. Sugar cane juice rum
    44. Whisky
    45. Kirsch
    46. Wine-based beverages
    47. Beverages containing wine [spritzers]
    48. Wine punch
    49. Alcoholic tea-based beverage
    50. Alcoholic coffee-based beverage
    51. Alcoholic energy drinks
    52. Alcoholic cocktail mixes
    53. Alcoholic beverages containing fruit
    54. Alcoholic fruit cocktail drinks
    55. Alcoholic cocktails containing milk
    56. Alcoholic beverages of fruit
    57. Cocktails
    58. Prepared wine cocktails
    59. Prepared alcoholic cocktails
    60. Rum-based beverages
    61. Wine coolers [drinks].