018740133

DOPOLAVORO Esercizio da Bere

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July 31, 2022

Trademark Summary

The trademark application DOPOLAVORO Esercizio da Bere was filed by Ivano Trombino, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on August 11, 2022, and it was registered by office on November 18, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Alcoholic essences and extracts
  3. Alcoholic preparations for making beverages
  4. Preparations for making alcoholic beverages
  5. Cider
  6. Spirits [beverages]
  7. Pre-mixed alcoholic beverages
  8. Peppermint liqueurs
  9. Wine
  10. Rice alcohol
  11. Bitters
  12. Anise [liqueur]
  13. Anisette [liqueur]
  14. Aperitifs
  15. Low alcoholic drinks
  16. Sugarcane-based alcoholic beverages
  17. Grain-based distilled alcoholic beverages
  18. Alcoholic carbonated beverages, except beer
  19. Cocktails
  20. Curacao
  21. Alcoholic egg nog
  22. Alcoholic jellies
  23. Hydromel [mead]
  24. Blackcurrant liqueur
  25. Liqueurs
  26. Coffee-based liqueurs
  27. Cream liqueurs
  28. Herb liqueurs
  29. Nira [sugarcane-based alcoholic beverage]
  30. Sake
  31. Perry
  32. Sake substitutes
  33. Aquavit
  34. Brandy
  35. Aguardiente [sugarcane spirits]
  36. Distilled spirits of rice (awamori)
  37. Korean distilled spirits (soju)
  38. Absinthe
  39. Arrack [arak]
  40. Potable spirits
  41. Baijiu [Chinese distilled alcoholic beverage]
  42. Distilled beverages
  43. Cooking brandy
  44. Digestifs [liqueurs and spirits]
  45. Gin
  46. Sorghum-based Chinese spirits
  47. Hulless barley liquor
  48. Ginseng liquor
  49. Red ginseng liquor
  50. Chinese white liquor (baiganr)
  51. Japanese white liquor (shochu)
  52. Chinese mixed liquor (wujiapie-jiou)
  53. Kirsch
  54. Chinese spirit of sorghum (gaolian-jiou)
  55. Japanese liquor flavored with Japanese plum extracts
  56. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  57. Tonic liquor flavored with japanese plum extracts (umeshu)
  58. Tonic liquor containing herb extracts (homeishu)
  59. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  60. Fermented spirit
  61. Japanese liquor flavored with pine needle extracts
  62. Japanese liquor containing herb extracts
  63. Japanese regenerated liquors (naoshi)
  64. Flavored tonic liquors
  65. Cherry brandy
  66. Rum
  67. Rum infused with vitamins
  68. Sugar cane juice rum
  69. Shochu (spirits)
  70. Vodka
  71. Whisky
  72. Canadian whisky
  73. Malt whisky
  74. Blended whisky
  75. Cachaca
  76. Liquor-based aperitifs
  77. Wine-based aperitifs
  78. Alcoholic aperitif bitters
  79. Alcoholic coffee-based beverage
  80. Alcoholic tea-based beverage
  81. Rum-based beverages
  82. Wine-based beverages
  83. Wine coolers [drinks]
  84. Alcoholic beverages of fruit
  85. Alcoholic beverages containing fruit
  86. Pre-mixed alcoholic beverages, other than beer-based
  87. Beverages containing wine [spritzers]
  88. Alcoholic energy drinks
  89. Alcopops
  90. Prepared wine cocktails
  91. Alcoholic fruit cocktail drinks
  92. Alcoholic cocktails containing milk
  93. Prepared alcoholic cocktails
  94. Alcoholic cocktails in the form of chilled gelatins
  95. Japanese sweet rice-based mixed liquor (shiro-zake)
  96. Alcoholic cocktail mixes
  97. Rum punch
  98. Wine punch
  99. Alcoholic punches
  100. Sangria
  101. Amontillado
  102. Aperitifs with a distilled alcoholic liquor base
  103. Vermouth
  104. Piquette
  105. Low-alcoholic wine
  106. Alcoholic wines
  107. Wines of protected appellation of origin
  108. Sparkling white wines
  109. Wines of protected geographical indication
  110. Sparkling grape wine
  111. Table wines
  112. Fruit wine
  113. Sparkling fruit wine
  114. Sweet wines
  115. Still wine
  116. Dessert wines
  117. Cooking wine
  118. Sparkling wines
  119. Natural sparkling wines
  120. Fortified wines
  121. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  122. Rose wines
  123. Sparkling red wines
  124. Acanthopanax wine (Ogapiju)
  125. White wine
  126. Mulled wines
  127. Grape wine
  128. Waxberry wine
  129. Strawberry wine
  130. Black raspberry wine (Bokbunjaju)
  131. Blackberry wine
  132. Plum wine
  133. Red wine
  134. Alcoholic essences
  135. Fruit extracts, alcoholic
  136. Alcoholic extracts
  137. Extracts of spiritous liquors.