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EUTM file information

018741413

FAWAFEEL

August 2, 2022

Trademark Summary

The trademark application FAWAFEEL was filed by George Salti, a national of the French Republic (the "Applicant"). The application was published for oppositions on September 8, 2022, and it was registered by office on December 16, 2022 without any oppositions.

The application was filed in French (English was selected as the second language).

The application claimed as seniority of the French Republic trademark 4840823 registered on May 26, 2022 and filed on February 3, 2022 which was accepted by the office.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Prepared meat
    3. Meat extracts
    4. Prepared meat dishes
    5. Meat preserves
    6. Game, not live
    7. Dishes based on game
    8. Poultry, not live
    9. Pastrami
    10. Of dishes based on poultry
    11. Liver
    12. Foie gras
    13. Ham
    14. Knuckle of ham
    15. Prosciutto
    16. Bacon
    17. Salted meats
    18. Sausages
    19. Sausages
    20. Hamburgers
    21. Steaks of meat
    22. Vegetable burgers
    23. Falafel
    24. Caviar
    25. Steaks of fish
    26. Fish, not live
    27. Fish-based foodstuffs
    28. Bottled fish
    29. Seafood [not live]
    30. Non-living molluscs and crustaceans
    31. Smoked salmon
    32. Smoked fish
    33. Shellfish, not live
    34. Snails (not live)
    35. Meat products and charcuterie
    36. Ham
    37. Rashers of bacon
    38. Offal
    39. Ready cooked meals consisting wholly or substantially wholly of meat
    40. Cooked meals consisting wholly or substantially of fish
    41. Food preparations, namely stuffings and trimmings based on meat, poultry and game, fish and seafood, fruit and vegetables, cheese, charcuterie and salted meats and/or eggs, ham, black pudding
    42. Snacks and snack products based on the following goods: Meat, Poultry, Game, not live, Fish, not live, Seafood, Soya, Vegetables, Fruits, Tofu, Cheese and/or Nuts
    43. Frozen goods based on the following goods: Meat, Poultry, Game, not live, Fish, not live, Seafood, Soya, Vegetables, Fruits, Tofu, Cheese and/or Nuts
    44. Prepared meals and ready-to-eat dishes based on the following goods: Meat, Poultry, Game, not live, Fish, not live, Seafood, Soya, Vegetables, Fruits, Tofu, Cheese and/or Nuts
    45. Fresh, preserved, frozen or deep-frozen prepared or cooked dishes or meals, based on the following goods: Meat, Poultry, Game, not live, Fish, not live, Seafood, Soya, Vegetables, Fruits, Tofu, Cheese and/or Nuts
    46. Appetisers based primarily on the following goods: Meat, Fish, not live, Poultry, Crustacea, Fruit and vegetables, eggs, milk
    47. Eggs
    48. Pressed, preserved, dried, cooked, frozen, chilled fruits and vegetables
    49. Fruit salads
    50. Vegetable salads
    51. Fruit preserved in alcohol
    52. Dried pulses
    53. Crystallized fruits
    54. Fruit-based snack food
    55. Non-medicated confectionery in jelly form
    56. Jams
    57. Compotes
    58. Fruit pulp
    59. Marmalade
    60. Milk
    61. Flavoured milks
    62. Plant-based milks
    63. Milk products
    64. Oat milk
    65. Coconut milk
    66. Almond milk
    67. Rice milk
    68. Powdered milk
    69. Soya milk
    70. Milk beverages, milk predominating
    71. Beverages having a milk base
    72. Milk shakes
    73. Milk-based beverages containing coffee
    74. Milk-based beverages containing fruit juice
    75. Milk drinks containing fruits
    76. Milk-based beverages containing chocolate
    77. Milk based beverages containing tea
    78. Soybean-based food beverage used as a milk substitute
    79. Creamers for beverages
    80. Dairy-based beverage mixes
    81. Dairy spreads
    82. Cheese
    83. Cream (milk products)
    84. Smetana [sour cream]
    85. Whipped cream
    86. Whipping cream
    87. Yoghurts
    88. Drinks based on yogurt
    89. Butter
    90. Margarine
    91. Edible oils and fats
    92. Olive oil for food
    93. Extra virgin olive oil for cooking purposes
    94. Soya beans, preserved, for food
    95. Seeds, prepared
    96. Processed seeds, in particular sesame and poppy seeds
    97. Almonds, ground
    98. Almonds, ground
    99. Processed nuts and hazelnuts
    100. Seasoned nuts, Roasted nuts
    101. Raisins
    102. Truffles, preserved
    103. Nut-based snack foods
    104. Tapenades
    105. Gherkins
    106. Olives, preserved
    107. Tomato paste
    108. Tomato purée
    109. Fruit purees
    110. Vegetable puree
    111. Hummus (chickpea paste)
    112. Prepared pine nuts
    113. Dehydrated fried onions
    114. Potato crisps
    115. French fries
    116. Consommes
    117. Soups
    118. Soup preparations
    119. Broth
    120. Hash browns
    121. Pickles
    122. Spreads based on the following: Meat, Fish, not live, Poultry, Vegetables, Fruits, Nuts
    123. Vegetable-based spreads
    124. Sandwich spreads on a dairy basis
    125. Vegetables, cooked
    126. Vegetables, dried
    127. Vegetables, preserved
    128. Prepared salads
    129. Dried fruit
    130. Preparations for making bouillon
    131. Preparations for making soup
    132. Vegetable juices for cooking.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Cappuccino
    3. Iced coffee
    4. Coffee-based beverages
    5. Coffee-based beverage mix
    6. Espresso-based beverage mix
    7. Ground and whole bean coffee
    8. Coffee beverages with milk
    9. Coffee-based beverage containing milk
    10. Beverages based on coffee substitutes
    11. Coffee boxes
    12. Tea
    13. Iced teas
    14. Herb teas, other than for medicinal use
    15. Tea and herbal tea based beverages
    16. Tea-based beverage mix
    17. Herbal tea-based beverage mix
    18. Tea boxes
    19. Infusion boxes
    20. Cocoa, artificial coffee
    21. Chocolate-based beverages
    22. Cocoa-based beverages
    23. Chocolate
    24. Chocolate candies
    25. Imitation chocolate
    26. Chocolate-based beverages
    27. Drinking chocolate
    28. Aerated beverages [with coffee, cocoa or chocolate base]
    29. Chocolate boxes
    30. Bread
    31. Crushed oats
    32. Husked oats
    33. Marzipan
    34. Unleavened bread
    35. Breadcrumbs
    36. Bread rolls
    37. Rusks
    38. Buns
    39. Gingerbread
    40. Biscuits
    41. Viennese pastries
    42. Pastries
    43. Pastries
    44. Cakes
    45. Petits fours [cakes]
    46. Almond paste
    47. Puddings
    48. Cookies
    49. Croissants
    50. Waffles
    51. Pancakes
    52. French toast
    53. Doughnuts
    54. Tarts
    55. Muffins
    56. Scones
    57. Custard
    58. Fruit coulis [sauces]
    59. Liquorice
    60. Lozenges [confectionery]
    61. Chewing gum, not for medical purposes
    62. Confectionery
    63. Candy
    64. Confectionery
    65. Sugar
    66. Vanilla sugar
    67. Sugar substitutes
    68. Honey
    69. Treacle
    70. Aniseed
    71. Star aniseed
    72. Yeast, baking-powder, Baking powder
    73. Powdered cream for cakes, for icing
    74. Cake flavourings and essences, other than essential oils
    75. Caramels [candy]
    76. Chocolate-based spreads
    77. Agave syrup
    78. Icing preparations
    79. Nut nougat creams
    80. Cocoa-based coatings
    81. Chocolate-based, sugar-based and cocoa-based icings
    82. Chocolate chips and sugar flakes
    83. Chocolate curls
    84. Edible paper, Fondants [confectionery]
    85. Fruit sauces
    86. Mocha beans
    87. Dressings and Ready-made sauces
    88. Gelatines, Sugared groats
    89. Dessert mousses [confectionery]
    90. Prepared desserts [pastries]
    91. Edible decorations for cakes
    92. Ice for refreshment
    93. Edible ices
    94. Edible ices
    95. Sherbets [ices]
    96. Water ices
    97. Iced desserts
    98. Iced cakes
    99. Ice confectionery, namely, Ice cream, milk ices, Frozen yoghurt, Ice confectionery
    100. Frozen ice cream-based desserts (cakes)
    101. Frozen ice-based deserts
    102. Pasta-based goods for use as appetisers
    103. Bread-based goods for use as appetisers
    104. Biscuits for use as appetisers
    105. Pretzels
    106. Crackers
    107. Popped popcorn
    108. Corn flakes
    109. Rice
    110. Tapioca and sago
    111. Couscous [semolina]
    112. Pasta
    113. Pasta containing stuffings
    114. Meat pies
    115. Pizzas
    116. Pies
    117. Plum-cakes
    118. Quiches
    119. Tacos
    120. Tortillas
    121. Sandwiches
    122. Sausage rolls
    123. Spring rolls
    124. 'sushi'
    125. Noodles
    126. Tabbouleh
    127. Noodle-based prepared meals
    128. Snack foods and snack products based on pasta, cereals and/or rice
    129. Frozen products based on pasta, cereals and/or rice
    130. Fresh, preserved or deep-frozen prepared or cooked dishes or meals, based on the following goods: Dough, Quinoa, Semolina, Tapioca, Cereals, Pasta or Rice
    131. Yeast
    132. Baking powder
    133. Salt
    134. Mustard
    135. Tomato ketchup
    136. Mayonnaise
    137. Vinegar
    138. Sauces [condiments]
    139. Spices
    140. Nutmegs
    141. Milled barley
    142. Husked barley
    143. Gluten additives for culinary purposes
    144. Starch for food
    145. Spice rubs
    146. Chutneys [condiments]
    147. Aromatic preparations for food
    148. Condiments
    149. Garden herbs, preserved [seasonings]
    150. Meat tenderizers for household purposes
    151. Curry [spice]
    152. Flavorings, other than essential oils
    153. Essences for foodstuffs, except etheric essences and essential oils
    154. Herbal tea and/or fruit flavouring
    155. Vanilla flavorings
    156. Pesto [sauce]
    157. Food flavourings other than essential oils
    158. Flavourings for beverages, other than essential oils
    159. Baking soda, namely: Sodium bicarbonate, Culinary purposes
    160. Flowers or leaves to be used as tea substitutes
    161. Capers
    162. Dressings for salad
    163. Oat-based food
    164. Flour for food and Preparations made from cereals
    165. Cereal-based snack food
    166. Muesli
    167. Cereal bars
    168. Cereal preparations, whether or not for use as appetisers
    169. Fresh pasta
    170. Prepared pasta
    171. Pasta dishes
    172. Burgers (sandwiches)
    173. Fish sandwiches
    174. Chicken sandwiches
    175. Meat sandwiches
    176. Vegetable sandwiches
    177. Vegetarian steak sandwiches
    178. Breakfast sandwiches
    179. Hot sandwiches
    180. Wrap sandwiches
    181. Burritos
    182. Sandwiches
    183. Wraps [sandwich]
    184. Hamburgers contained in bread rolls
    185. Hamburgers being cooked and contained in a bread roll
    186. Hot-dog
    187. Cheeseburgers
    188. Bagels
    189. Hot sandwiches, Croque-madames [sandwiches]
    190. Toasted cheese sandwich
    191. Club sandwiches
    192. Pannini sandwiches
    193. Herbes de provence, Culinary purposes
    194. Pastry cream
    195. Crème brûlée.
  • The mark was filed in class 43 with following description of goods:
    1. Restaurant services
    2. Restaurant services
    3. Mobile restaurant services
    4. Temporary accommodation
    5. Café and coffee bar services
    6. Cafés
    7. Bar services
    8. Services for providing food and drink
    9. Special occasion catering
    10. Box catering
    11. Eat-in and take-out food restaurant services
    12. Fast-food restaurants for sitting in or taking away
    13. Take-away food and drink services
    14. Providing food and drink for guests in restaurants
    15. Snack-bar services
    16. Delicatessens [restaurants]
    17. Snack-bar services
    18. Services for the preparation of food and drink
    19. Providing of meals for immediate consumption
    20. Takeaway services
    21. Preparation and reservation of take-away dishes and meals
    22. Preparation of ready-made food preparations
    23. Preparation of cooked dishes, for consumption on and off the premises
    24. Providing food and drink in restaurants and bars
    25. Self-service restaurants
    26. Services of supplying food and beverages
    27. Food and drink catering (providing of food and drink)
    28. Catering services for private events
    29. Catering for providing food and drink
    30. Health food catering in the form of ready meals
    31. Chef services
    32. Booking services for restaurants and takeaway restaurants
    33. Booking and pre-booking of meals and restaurants
    34. Rental of chairs, tables, table linen, glassware
    35. Restaurant information
    36. Consultancy in the field of restaurants and hotels
    37. Providing of online information relating to restaurants and takeaway restaurants
    38. Consultancy services in the field of food and drink catering
    39. Virtual catering offering a choice of prepared meals, foodstuffs and beverages
    40. Running of a restaurant offering a selection of real and virtual goods, namely prepared meals, foodstuffs and beverages
    41. Running of a virtual online restaurant offering home delivery.