undefined
EUTM file information

018746942

KIBRISLI HELLIMCI


August 11, 2022

Trademark Summary

The trademark application KIBRISLI HELLIMCI was filed by GIMA (UK) LIMITED, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on January 16, 2023, and it was registered by office on April 25, 2023 without any oppositions.

The application was filed in English (Spanish was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meats
    3. Snacks consisting primarily of meat
    4. Turkey brawn
    5. Pork meat
    6. Pork loin
    7. Pork hock
    8. Pork ribs
    9. Pork legs
    10. Pork foot
    11. Pork knuckle
    12. Smoked pork
    13. Pork scratchings and pork crunch
    14. Sausage meat
    15. Sausages
    16. Frankfurters
    17. Lukanka
    18. Parizer sausages
    19. Salami products
    20. Salami based products
    21. Products made substantially or wholly of salami
    22. Bacon
    23. Bacon, bacon products, bacon extracts, snackfoods containing bacon or snack foods being bacon flavoured
    24. Bacon rashers
    25. Back bacon
    26. Bacon chops
    27. Bacon lardons
    28. Streaky bacon
    29. Ham
    30. Ham products
    31. Prepared ham
    32. Packaged ham
    33. Fresh ham
    34. Frozen ham
    35. Dried and preserved ham
    36. Sliced ham
    37. Ham pastes and pates
    38. Ham stocks and marrow for food
    39. Ham fillings for sandwiches
    40. Mortadella
    41. Ham joint
    42. Prosciutto
    43. Gammon
    44. Gammon steaks
    45. Gammon joints
    46. Whole gammon
    47. Wild boar
    48. Diced wild boar
    49. Wild boar haunch
    50. Wild boar mince
    51. Wild boar saddle
    52. Wild boar shoulder
    53. Lamb
    54. Whole lamb
    55. Rack of lamb
    56. Joints of lamb
    57. Lamb chop
    58. Lamb cutlets
    59. Lamb fillets
    60. Lamb saddle
    61. Lamb breast
    62. Stuffed lamb
    63. Lamb ribs
    64. Lamb burgers
    65. Lamb head
    66. Lamb leg
    67. Lamb steaks
    68. Lamb shoulder
    69. Diced lamb
    70. Strips of lamb
    71. Lamb mince
    72. Lamb offal
    73. Lamb shank
    74. Mutton
    75. Mutton leg
    76. Diced mutton
    77. Beef
    78. Beef meatballs
    79. Beef brisket
    80. Beef marrow stems
    81. Beef burgers
    82. Beef burger meat
    83. Beef steak
    84. Beef fillet
    85. Joints of beef
    86. Beef mince
    87. Beef ribs
    88. Beef dripping
    89. Beef offal
    90. Diced beef
    91. Chateaubriand
    92. Sliced beef
    93. Beef fat
    94. Calf tongue
    95. Calf feet
    96. Ox
    97. Oxtail
    98. Ox cheeks
    99. Ox tongue
    100. Ox offal
    101. Veal
    102. Veal kidney
    103. Veal cheeks
    104. Veal fillets
    105. Joints of veal
    106. Veal feet
    107. Veal knuckle
    108. Cuts of veal
    109. Veal steaks
    110. Diced veal
    111. Veal chops
    112. Veal escalope
    113. Veal loin
    114. Veal breast
    115. Veal offal
    116. Rack of veal
    117. Venison
    118. Venison burger
    119. Diced venison
    120. Venison haunch
    121. Venison steaks
    122. Venison loins
    123. Venison mince
    124. Venison saddle
    125. Venison shank
    126. Venison shoulder
    127. Rein deer
    128. Bottled cooked meat
    129. Bullfrog meat
    130. Cabbage rolls stuffed with meat
    131. Canned cooked meat
    132. Canned meat
    133. Chicken
    134. Chicken meatballs
    135. Chicken drumsticks
    136. Chicken skin
    137. Chicken thighs
    138. Corn-fed chicken
    139. Chicken fillets
    140. Chicken strips
    141. Chicken legs
    142. Stuffed chicken
    143. Diced chicken
    144. Chicken mince
    145. Whole chicken
    146. Free range chicken
    147. Chicken crown
    148. Chicken feet
    149. Chicken wings
    150. Chicken offal
    151. Chicken oysters
    152. Sliced chicken
    153. Rooster
    154. Hens
    155. Baloney
    156. Cooked meat
    157. Cooked meat dishes
    158. Cooked meats
    159. Cured meats
    160. Donkey meat
    161. Dried meat
    162. Duck meat
    163. Duck
    164. Duck confit
    165. Duck breast
    166. Duck fat
    167. Duck legs
    168. Whole duck
    169. Duck offal
    170. Goose
    171. Goose breast
    172. Goose fat
    173. Goose leg
    174. Whole goose
    175. Grouse
    176. Guinea fowl
    177. Guinea fowl legs
    178. Whole guinea fowl
    179. Chicken gizzard
    180. Game
    181. Ostrich
    182. Partridge
    183. Whole partridge
    184. Partridge legs
    185. Pheasant
    186. Whole pheasant
    187. Pheasant legs
    188. Pigeon
    189. Whole pigeon
    190. Pigeon breast
    191. Quail
    192. Rabbit
    193. Wild rabbit
    194. Rabbit offal
    195. Whole rabbit
    196. Rabbit tenderloin
    197. Rabbit saddle
    198. Rabbit legs
    199. Rabbit bones
    200. Hare
    201. Hare offal
    202. Whole hare
    203. Hare tenderloin
    204. Hare saddle
    205. Hare legs
    206. Hare bones
    207. Food pastes made from meat
    208. Freeze-dried meat
    209. Fresh meat
    210. Fried meat
    211. Frozen meals consisting primarily of meat
    212. Frozen meat
    213. Frozen meat products
    214. Galbi
    215. Ground meat
    216. Imitation crab meat
    217. Luncheon meats
    218. Prepared dishes consisting principally of meat
    219. Prepared meals consisting primarily of meat
    220. Prepared meals consisting primarily of meat substitutes
    221. Prepared meals made from meat
    222. Prepared meat
    223. Prepared meat dishes
    224. Preserved meat
    225. Processed meat
    226. Processed meat products
    227. Quenelles
    228. Ready cooked meals consisting primarily of meat
    229. Ready cooked meals consisting wholly or substantially wholly of meat
    230. Roast meat
    231. Salted meats
    232. Seitan
    233. Steaks of meat
    234. Meat-based snack foods
    235. Meatballs
    236. Tajine
    237. Tinned meats
    238. Turkey
    239. Turkey meat
    240. Turkey drumsticks
    241. Turkey skin
    242. Turkey thighs
    243. Turkey fillets
    244. Turkey strips
    245. Turkey legs
    246. Stuffed turkey
    247. Diced turkey
    248. Turkey mince
    249. Whole turkey
    250. Free range turkey
    251. Turkey crown
    252. Turkey feet
    253. Turkey wings
    254. Turkey breast
    255. Sliced turkey
    256. Sliced meat
    257. Smoked meats
    258. Crab meat
    259. Dried clam meat
    260. Dried razor clam meat
    261. Dried whelk meat
    262. Dried fish meat
    263. Flakes of dried fish meat
    264. Formed textured vegetable protein for use as a meat substitute
    265. Vegetable-based meat substitutes
    266. Meat extracts
    267. Extracts of ham
    268. Soups and stocks
    269. Ham based soups
    270. Preparations for making soups
    271. Vegetable soup preparations
    272. Mixes for making soup
    273. Soup powders
    274. Soup cubes
    275. Soup pastes
    276. Bacon flavourings
    277. Preserved, frozen, dried and cooked fruits and vegetables
    278. Dried apricots
    279. Dried figs
    280. Tinned ground chickpeas
    281. Pea preserves
    282. Kidney bean preserves
    283. Dried white beans
    284. Dried chickpeas
    285. Dried green beans
    286. Dried tomatoes
    287. Sweet corn, processed
    288. Dried beans
    289. Dried borlotti beans
    290. Raisins
    291. Snacks consisting primarily of vegetables
    292. Processed fruits and vegetables
    293. Tinned fruits
    294. Fruit desserts
    295. Snack foods and snack food products made of ham
    296. Ham flavoured potato chips
    297. Jellies, jams, compotes
    298. Spreads consisting mainly of fruits
    299. Fruit spread
    300. Vegetable margarine
    301. Quince jelly
    302. Rose petal jam
    303. Cranberry sauce
    304. Bitter orange marmalade
    305. Blueberry jam
    306. Apricot jam
    307. Peach jam
    308. Lemon jam
    309. Black cherry jam
    310. Strawpepper jam
    311. Blackberry jam
    312. Plum jam
    313. Rhubarb jam
    314. Chestnut jam
    315. Fruit jams
    316. Orange and ginger marmalade
    317. Strawberry jam
    318. Raspberry jam
    319. Cranberry jam
    320. Marmalade
    321. Fruit marmalade
    322. Quince jam
    323. Compotes
    324. Eggs
    325. Egg substitutes
    326. Milk, ‘Χαλλούμι / Halloumi / Hellim’ (GI) cheese, butter, yogurt and other milk products, other than cheese products
    327. Strained yoghurt
    328. Cream
    329. Whipped cream
    330. Cream cheese based on ‘Χαλλούμι / Halloumi / Hellim’ (GI) cheese
    331. Cheese spreads based on ‘Χαλλούμι / Halloumi / Hellim’ (GI) cheese
    332. Milks
    333. Milkshakes
    334. Soured milk
    335. Curdled milk
    336. Sour milk
    337. Flavoured milk
    338. Milk curds
    339. Milk beverages
    340. Milk drinks
    341. Soya milk
    342. Soybean milk
    343. Organic milk
    344. Cows' milk
    345. Sheep milk
    346. Goat milk
    347. Rice milk
    348. Powdered milk
    349. Milk solids
    350. Milk powder
    351. Almond milk
    352. Oat milk
    353. Dried milk
    354. Milk products, other than cheese products
    355. Fermented milk
    356. Protein milk
    357. Albumin milk
    358. Skimmed milk
    359. Acidophilus milk
    360. Evaporated milk
    361. Milk-based beverages
    362. Dried milk powder
    363. Prostokvasha
    364. Milk beverages with high milk content
    365. Soya bean milk
    366. Coconut milk powder
    367. Coconut milk
    368. Powdered soya milk
    369. Powdered goat milk
    370. Milk powder for foodstuffs
    371. Milk powder for nutritional purposes
    372. Milk powder for food purposes
    373. Powdered milk for food purposes
    374. Flavoured milk powder for making drinks
    375. Condensed milk
    376. Milk substitutes
    377. Peanut milk
    378. Milk tea
    379. Kephir
    380. Kefir
    381. Fermented baked milk
    382. Flavoured milk beverages
    383. Kumys
    384. Kumiss
    385. Kumyss
    386. Koumiss
    387. Milk based dessert mousses
    388. Butters
    389. Buttermilk
    390. Butter cream
    391. Blended butter
    392. Concentrated butter
    393. Clarified butter
    394. Butter for use in cooking
    395. Butter preparations
    396. Butter oil
    397. Butter with herbs
    398. Flavoured butters
    399. Brandy butters
    400. Softer butter
    401. Spreadable butter
    402. Cheese sticks based on ‘Χαλλούμι / Halloumi / Hellim’ (GI) cheese
    403. Cheese bites based on ‘Χαλλούμι / Halloumi / Hellim’ (GI) cheese
    404. Snack bites based on ‘Χαλλούμι / Halloumi / Hellim’ (GI) cheese
    405. Dairy puddings
    406. Dessert sauces based on dairy products
    407. Powders for making milk based desserts, including soufflés and mousses
    408. Non-dairy whipped cream
    409. Oils and fats for food
    410. Corn oil
    411. Vegetable oil
    412. Nuts
    413. Seasoned nuts
    414. Curry nuts
    415. Shelled nuts
    416. Assorted nuts
    417. Preserved nuts
    418. Edible nuts
    419. Spiced nuts
    420. Dried nuts
    421. Prepared nuts
    422. Ground nuts
    423. Processed nuts
    424. Roast nuts
    425. Roasted nuts
    426. Cashew nuts
    427. Nuts being dried
    428. Nuts being cooked
    429. Coated nuts
    430. Mixtures of fruit and nuts
    431. Chilli jam
    432. Edible seeds.