018747428

SMAKIJA

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August 11, 2022

Trademark Summary

The trademark application SMAKIJA was filed by Zott SE & Co. KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on November 30, 2022, and it was registered by office on March 9, 2023 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and address of the trademark registration was recorded on March 9, 2023.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Milk
  2. Rice milk, Almond milk, Soya milk, Spelt milk, Oat milk, Nut milk, Coconut milk
  3. Rice drinks [milk substitutes], Almond drinks [milk substitute], soya drinks [milk substitutes], Spelt beverages [milk substitutes], oat drinks [milk substitutes], Nut beverages [milk substitutes], coconut beverages [milk substitutes]
  4. Milk products, namely drinking milk, soured milk, buttermilk
  5. Yoghurt
  6. Fruit yoghurt
  7. Drinking yoghurt
  8. Yoghurt with chocolate or added cocoa
  9. Non-alcoholic mixed milk drinks
  10. Kephir [milk beverage]
  11. Milk cream
  12. Quark
  13. Fruit and herb quark desserts
  14. Dairy puddings
  15. Dairy desserts and desserts based on vegan milk substitutes containing fruit flavourings
  16. Dessert creams
  17. Panna cotta
  18. Jellies
  19. Butter
  20. Cheese and cheese products
  21. Milk and whey powder being foodstuffs for humans, with and without added ingredients
  22. Fat-based spreads for bread slices
  23. Milk shakes
  24. Whey
  25. All the aforesaid milk products also based on rice milk, almond milk, soya milk, spelt milk, oat milk, nut milk, coconut milk or other plant-based ingredients including all the aforesaid goods in vegan form
  26. Dairy analogues (preparations in which milk protein or milk fat is wholly or partially substituted by protein, fat or oil of origins other than milk)
  27. Processed fruits and vegetables
  28. Soups and broths
  29. Finished goods based on vegetables and fruit
  30. All the aforesaid goods also in vegan form
  31. Yoghurt substitute, fruit yoghurt substitute, yoghurt substitute with added chocolate or cocoa, Drinking yoghurt substitutes
  32. Plant-based substitutes for milk products
  33. Preparations based on plants being substitutes for milk products
  34. Milk substitutes based on plants in liquid, cream, solid, mousse or jelly form, The aforesaid goods included in this class
  35. Fruit desserts
  36. Jelly based desserts
  37. Cold milk dishes
  38. Cold fruit dishes
  39. Vegetable soups.
• The mark was filed in class 30 with following description of goods:
  
  1. Chocolate
  2. Frozen yogurt
  3. Confections
  4. Confectionery
  5. Edible ices
  6. Powders for making ice cream
  7. Long-life pastries, and pastries, in particular prepared cakes and waffles
  8. All the aforesaid goods including being based on rice milk, almond milk, soya milk, spelt milk, oat milk, nut milk, coconut milk, rice beverages, almond beverages, soya beverages, spelt beverages, oat beverages, nut beverages, coconut beverages or other plant-based ingredients, and including all the aforesaid goods in vegan form
  9. All the aforesaid goods being with a base of dairy analogues (preparations in which milk protein or milk fat is wholly or partially substituted by protein, fat or oil of origins other than milk)
  10. Puddings
  11. Mousse confections
  12. Preparations predominantly consisting of oat flakes, rice, semolina
  13. Semolina desserts
  14. Cocoa-based beverages
  15. All the aforesaid goods, Including in vegan form
  16. Rice pudding
  17. All the aforesaid goods being with a base of dairy analogues (preparations in which milk protein or milk fat is wholly or partially substituted by protein, fat or oil of origins other than milk)
  18. Fruit-flavoured desserts
  19. Products made from chocolate
  20. All the aforesaid goods including containing rice milk, almond milk, soya milk, spelt milk, oat milk, nut milk, coconut milk, rice beverages, almond beverages, soya beverages, spelt beverages, oat beverages, nut beverages, coconut beverages or other plant-based basic ingredients, and including all the aforesaid goods in vegan form
  21. All the aforesaid goods being with dairy analogues (preparations in which milk protein or milk fat is wholly or partially substituted by protein, fat or oil of origins other than milk)
  22. Red fruit jelly.