EUTM file information

018748374

Potion d'Amour by Dulcinée Café

August 16, 2022

Trademark Summary

The trademark Potion d'Amour by Dulcinée Café was filed by Amisial Weetenberg JOSEPH, a national of the French Republic (the "Applicant"). The application was published for oppositions on September 7, 2022, and received one opposition filed on November 27, 2022 by Oppacher Mineralquellen GmbH & Co. KG on Likelihood of confusion. the opponent was represented by SimonGraeser Rechtsanwalts PartG mbB and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued November 27, 2022

The application was filed in French, and French was also language of all opposition proceedings (English was selected as the second language).

The Appeal with reference B R0287/2024-5 was Trade mark application allowed according to Article 68(1) EUTMR with decision issued on August 12, 2024 by the EUIPO. The Opposition with reference B 003183917 was rejected according to Article 8(1)(b) EUTMR with decision issued on December 7, 2023 by the EUIPO.

Goods And Services

  • The mark was filed in class 3 with following description of goods:
    1. Essential oils and aromatic extracts
    2. Toiletries
    3. Cleaning and fragrancing preparations
    4. Cosmetics in the form of oils
    5. Cosmetic preparations for body care
    6. Organic cosmetics
    7. Cosmetics and cosmetic preparations
    8. Colour cosmetics for children
    9. Cosmetics containing panthenol
    10. Cosmetics containing hyaluronic acid
    11. Cosmetics containing keratin
    12. Non-medicated cosmetics
    13. Cosmetics
    14. Hair piece bonding glue
    15. Spirit gum for cosmetic use
    16. Massage waxes
    17. Cotton sticks for cosmetic purposes
    18. Cotton balls for cosmetic purposes
    19. Massage candles for cosmetic purposes
    20. Balms, other than for medical purposes
    21. Mineral water sprays for cosmetic purposes
    22. Seaweed for cosmetology
    23. Perfumery and fragrances
    24. Oral hygiene preparations
    25. Adhesives for cosmetic purposes
    26. Adhesives for affixing false hair
    27. Body cleaning and beauty care preparations.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Ice, ice creams, frozen yogurts and sorbets
    3. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    4. Prepared foodstuffs in the form of sauces
    5. Prepared savory foodstuffs made from potato flour
    6. Filled baguettes
    7. Baozi [stuffed buns]
    8. Pizza bases
    9. Banana fritters
    10. Pineapple fritters
    11. Bibimbap [rice mixed with vegetables and beef]
    12. Rice biscuits
    13. Rice biscuits
    14. Crackers flavoured with herbs
    15. Crackers flavoured with spices
    16. Crackers flavoured with meat
    17. Crackers flavoured with vegetables
    18. Crackers filled with cheese
    19. Crackers flavoured with cheese
    20. Crackers made of prepared cereals
    21. Pellet-shaped rice crackers (arare)
    22. Onion biscuits
    23. Rice glue balls
    24. Puffed cheese balls [corn snacks]
    25. Rice dumplings
    26. Rice dumplings dressed with sweet bean jam (ankoro)
    27. Pretzels
    28. Frozen French toast sticks
    29. Cereal bars and energy bars
    30. Sweets (candy), candy bars and chewing gum
    31. Pastries, cakes, tarts and biscuits (cookies)
    32. Foodstuffs containing cocoa [as the main constituent]
    33. Foods with a cocoa base
    34. Almonds covered in chocolate
    35. Chocolate flavourings
    36. Chocolate-coated berries
    37. Cotton candy
    38. Chocolate coated nougat bars
    39. Apple fritters
    40. Deep-fried dough sticks (Youtiao)
    41. Graham crackers
    42. Cheese-flavored biscuits
    43. Salted biscuits
    44. Crackers flavoured with fruit
    45. Cakes of sugar-bounded millet or popped rice (okoshi)
    46. Savory biscuits
    47. Korean traditional sweets and cookies [hankwa]
    48. Confectionery chips for baking
    49. Canapes
    50. Chocolate-covered potato chips
    51. Chocolate
    52. Chocolate with Japanese horseradish
    53. Chocolate with alcohol
    54. Salts, seasonings, flavourings and condiments
    55. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    56. Cereals
    57. Dried and fresh pastas, noodles and dumplings
    58. Doughs, batters, and mixes therefor
    59. Foodstuffs made from dough.
  • The mark was filed in class 32 with following description of goods:
    1. Beer and non-alcoholic beer
    2. Flavoured carbonated beverages
    3. Nut and soy based beverages
    4. Waters
    5. Juices
    6. Non-alcoholic bitters
    7. Aperitifs, non-alcoholic
    8. Non-alcoholic cocktail bases
    9. Orange barley water
    10. Lemon barley water
    11. Green vegetable juice beverages
    12. Beverages containing vitamins
    13. Smoothies
    14. Carbohydrate drinks
    15. Guarana drinks
    16. Mung bean beverages
    17. Non-alcoholic sparkling fruit juice drinks
    18. Whey beverages
    19. Protein drinks
    20. Smoked plum beverages
    21. Brown rice beverages other than milk substitutes
    22. Rice-based beverages, other than milk substitutes
    23. Oat-based beverages [not being milk substitutes]
    24. Energy drinks
    25. Energy drinks containing caffeine
    26. Energy drinks [not for medical purposes]
    27. Non-alcoholic beverages
    28. Non-alcoholic preparations for making beverages
    29. Orange squash
    30. Concentrates for use in the preparation of soft drinks
    31. Concentrates for use in the preparation of energy drinks
    32. Concentrates for making fruit drinks
    33. Essences for making flavoured mineral water [not in the nature of essential oils]
    34. Essences for making beverages
    35. Non-alcoholic essences for making beverages
    36. Non-alcoholic fruit extracts
    37. Non-alcoholic fruit extracts used in the preparation of beverages
    38. Hop extracts for use in the preparation of beverages
    39. Hops (Extracts of -) for making beer
    40. Extracts of unfermented must
    41. Extracts for making beverages
    42. Lemon juice for use in the preparation of beverages
    43. Lime juice for use in the preparation of beverages
    44. Unfermented preserved must
    45. Grape must, unfermented
    46. Starch-based dry mixes for beverage preparation
    47. Mixes for making sorbet beverages
    48. Orgeat
    49. Pastilles for effervescing beverages
    50. Powders used in the preparation of fruit-based beverages
    51. Powders used in the preparation of coconut water drinks
    52. Beer and brewery products.