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EUTM file information

018751017

FREGIO


August 18, 2022

Trademark Summary

The trademark FREGIO was filed by ΚΑΛΛΙΟΝΤΖΗΣ ΑΔΑΜ ΚΑΙ ΣΙΑ Ο.Ε., a corporation established under the laws of the Hellenic Republic (the "Applicant"). The application was published for oppositions on August 25, 2022, and received one opposition filed on October 23, 2022 by DEOLEO, S.A. on Likelihood of confusion. the opponent was represented by ELZABURU, S.L.P. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued October 23, 2022

The application was filed in Greek, and Greek was also language of all opposition proceedings (English was selected as the second language).

Partial Surrender of the trademark registration was recorded on January 24, 2023.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Preserved fruits
    2. Dried fruit
    3. Frozen fruits
    4. Cooked fruits
    5. Jellies
    6. Jams
    7. Milk
    8. Milk products
    9. Powdered cream
    10. Custard style yoghurts
    11. Shortening.
  • The mark was filed in class 30 with following description of goods:
    1. Drinks in powder form containing cocoa
    2. Drinks flavoured with chocolate
    3. Ginger tea
    4. Herbal preparations for making beverages
    5. Instant cocoa powder
    6. Instant coffee
    7. Instant tea
    8. Milk chocolates
    9. Mixtures of malt coffee with cocoa
    10. Mixtures of malt coffee extracts with coffee
    11. Tea bags
    12. Tea-based beverages
    13. Prepared coffee and coffee-based beverages
    14. Prepared cocoa and cocoa-based beverages
    15. Preparations for making beverages [cocoa based]
    16. Preparations for making beverages [chocolate based]
    17. Mixtures of malt coffee with coffee
    18. Preparations for making beverages [tea based]
    19. Preparations for making beverages [coffee based]
    20. Preparations based on cocoa
    21. Cereal snack foods flavoured with cheese
    22. Brioches
    23. Egg pies
    24. Egg rolls
    25. Dairy ice cream
    26. Edible fruit ices
    27. Edible ice powder for use in icing machines
    28. Frozen custards
    29. Flavored ices
    30. Fruit ice bars
    31. Fruit ices
    32. Ice
    33. Fruit flavoured water ices in the form of lollipops
    34. Ice beverages with a chocolate base
    35. Ice beverages with a cocoa base
    36. Ices
    37. Iced confectionery (Non-medicated -)
    38. Ice-cream cakes
    39. Ice, natural or artificial
    40. Ice milk [ice cream]
    41. Ice milk bars
    42. Ice lollies containing milk
    43. Ice lollies being milk flavoured
    44. Ice cubes
    45. Ice lollies
    46. Ice creams flavoured with chocolate
    47. Ice cream confectionery
    48. Ice cream desserts
    49. Ice cream drinks
    50. Ice cream gateaux
    51. Ice cream mixes
    52. Ice cream stick bars
    53. Ice cream sandwiches
    54. Ice cream substitute
    55. Ice creams containing chocolate
    56. Ice cream with fruit
    57. Ice cream
    58. Ice confectionery in the form of lollipops
    59. Ice beverages with a coffee base
    60. Yoghurt based ice cream [ice cream predominating]
    61. Water ice
    62. Soy-based ice cream substitute
    63. Sorbets [water ices]
    64. Sherbets [ices]
    65. Sorbet mixes [ices]
    66. Shaved ices with sweetened red beans
    67. Powders for ice cream
    68. Parfaits
    69. Non-dairy ice cream
    70. Organic binding agents for ice cream
    71. Mixtures for making water ices
    72. Instant ice cream mixes
    73. Mixtures for making frozen confections
    74. Edible ices
    75. Mixtures for making ice cream confections
    76. Mixtures for making ice cream products
    77. Cereal preparations
    78. Doughs, batters, and mixes therefor
    79. Yeast and leavening agents
    80. Aromatic preparations for pastries
    81. Aromatic preparations for cakes
    82. Baking spices
    83. Foodstuffs made from dough
    84. Thickening agents for cooking foodstuffs
    85. Starch for food
    86. Foodstuffs made from oats
    87. Foods produced from baked cereals
    88. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    89. Coffee, teas and cocoa and substitutes therefor
    90. Ice, ice creams, frozen yogurts and sorbets
    91. Chocolate-based ready-to-eat food bars
    92. Crepes
    93. Pies [sweet or savoury]
    94. Pies
    95. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    96. Cereal bars and energy bars
    97. Pastries, cakes, tarts and biscuits (cookies)
    98. Aerated chocolate
    99. Almond confectionery
    100. Almonds covered in chocolate
    101. Bakery goods
    102. Apple fritters
    103. Biscotti dough
    104. Bread pudding
    105. Cakes of sugar-bounded millet or popped rice (okoshi)
    106. Canapes
    107. Cheese-flavored biscuits
    108. Chocolate bark containing ground coffee beans
    109. Chocolate based products
    110. Chocolate coated fruits
    111. Chocolate coated macadamia nuts
    112. Chocolate coated nougat bars
    113. Chocolate-coated nuts
    114. Chocolate confectionery containing pralines
    115. Chocolate confectionery having a praline flavour
    116. Chocolate creams
    117. Chocolate decorations for cakes
    118. Chocolate decorations for christmas trees
    119. Chocolate decorations for confectionery items
    120. Chocolate flavoured confectionery
    121. Chocolate flavourings
    122. Chocolate fondue
    123. Chocolate for confectionery and bread
    124. Chocolate for toppings
    125. Chocolate marzipan
    126. Mousses (Chocolate -)
    127. Chocolate spreads
    128. Chocolate spreads containing nuts
    129. Chocolate spreads for use on bread
    130. Chocolate topping
    131. Chocolate vermicelli
    132. Chocolate waffles
    133. Chocolate with alcohol
    134. Chocolates
    135. Cinnamon rolls
    136. Dairy confectionery
    137. Custards [baked desserts]
    138. Cocoa
    139. Coffee
    140. Tea
    141. Rice
    142. Tapioca
    143. Sago
    144. Flour
    145. Preparations made from cereals
    146. Bread
    147. Malt biscuits
    148. Chocolate
    149. Sugar, honey, treacle
    150. Yeast
    151. Preserved herbs
    152. Ice [frozen water]
    153. Flavourings for cakes
    154. Breakfast cereals, porridge and grits
    155. Chocolate syrup
    156. Flavourings for foods
    157. Flavourings for snack foods [other than essential oils]
    158. Extracts of cocoa for use as flavours in foodstuffs
    159. Flavourings made from fruits
    160. Flavourings of almond for food or beverages
    161. Flavourings of lemons for food or beverages
    162. Food flavorings, other than essential oils
    163. Fruit flavorings, other than essential oils
    164. Vanilla flavourings for culinary purposes
    165. Sweet glazes and fillings
    166. Golden syrup
    167. Foodstuffs made of a sweetener for making a dessert
    168. Foodstuffs made of a sweetener for sweetening desserts
    169. Foodstuffs made of sugar for making a dessert
    170. Foodstuffs made of sugar for sweetening desserts
    171. Sugar
    172. Brownies
    173. Cheesecakes
    174. Almond paste
    175. Almond cake
    176. Almond pastries
    177. Sugared almonds
    178. Flavourings of almond
    179. Cakes
    180. Cake doughs
    181. Breakfast cake
    182. Cake flour
    183. Cake mixes
    184. Candy cake
    185. Chocolate cakes
    186. Cake frosting [icing]
    187. Treacle tarts
    188. Moon cakes
    189. Tea cakes
    190. Malt cakes
    191. Frozen cakes
    192. Cream cakes
    193. Iced cakes
    194. Barm cakes
    195. Fruit cakes
    196. Rice cakes
    197. Sponge cake
    198. Creamed rice
    199. Custard
    200. Crumble
    201. Crème caramel
    202. Croissants
    203. Crackers flavoured with fruit
    204. Crackers
    205. Cotton candy
    206. Confectionery items coated with chocolate
    207. Confectionery in liquid form
    208. Confectionery in frozen form
    209. Confectionery ices
    210. Confectionery having wine fillings
    211. Confectionery having liquid spirit fillings
    212. Confectionery having liquid fruit fillings
    213. Confectionery containing jam
    214. Confectionery chips for baking
    215. Sweetmeats [candy]
    216. Cocoa-based ingredients for confectionery products
    217. Cocoa based creams in the form of spreads
    218. Coated nuts [confectionery]
    219. Imitation custard
    220. Instant dessert puddings
    221. Imitation chocolate
    222. Halvah
    223. Graham crackers
    224. Ginseng confectionery
    225. Fruited scones
    226. Frozen yogurt pies
    227. Frozen dairy confections
    228. Frozen confections on a stick
    229. Frozen confectionery containing ice cream
    230. Fried dough twists
    231. Foodstuffs containing cocoa [as the main constituent]
    232. Foodstuffs containing chocolate [as the main constituent]
    233. Foods with a cocoa base
    234. Dessert souffles
    235. Mousses (Dessert -) [confectionery]
    236. Decorations [edible] for christmas trees
    237. Non-medicated chocolate
    238. Muesli desserts
    239. Mousse confections
    240. Meringues
    241. Marzipan substitutes
    242. Marzipan
    243. Marshmallow topping
    244. Liqueur chocolates
    245. Jam buns
    246. Rice-based pudding dessert
    247. Rice puddings containing sultanas and nutmeg
    248. Rice puddings
    249. Ready-to-eat puddings
    250. Custard
    251. Prepared desserts [confectionery]
    252. Prepared desserts [chocolate based]
    253. Preparations for making of sugar confectionery
    254. Potato flour confectionery
    255. Peanut confectionery
    256. Peanut butter confectionery chips
    257. Peanut brittle
    258. Pavlovas made with hazelnuts
    259. Panettone
    260. Pancakes
    261. Poppadums
    262. Orange based confectionery
    263. Nut confectionery
    264. Nougat
    265. Profiteroles
    266. Apple tarts
    267. Mille-feuilles
    268. Strawberry gateaux
    269. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    270. Ice cream (Binding agents for -)
    271. Bakery goods
    272. Cake powder
    273. Cake dough
    274. Petits fours [cakes]
    275. Frozen yogurt cakes
    276. Sponge fingers [cakes]
    277. Iced sponge cakes
    278. Iced fruit cakes
    279. Chocolate covered cakes
    280. Cake decorations made of candy
    281. Fruit cake snacks
    282. Chocolate-based fillings for cakes and pies
    283. Custard-based fillings for cakes and pies
    284. Deep chocolate cake made with chocolate sponge
    285. Flavourings, other than essential oils, for cakes
    286. Cereal cakes for human consumption
    287. Oat cakes for human consumption
    288. Cookies
    289. Chocolate candies
    290. Chocolate fudge
    291. Chocolate chips
    292. Chocolate bars
    293. Chocolate pastes
    294. Chocolate pastries
    295. Filled chocolate
    296. Chocolate wafers
    297. Chocolate caramel wafers
    298. Chocolate flavoured coatings
    299. Milk chocolate bars
    300. Milk chocolate teacakes
    301. Chocolate candy with fillings
    302. Chocolate covered wafer biscuits
    303. Half covered chocolate biscuits
    304. Biscuits having a chocolate coating
    305. Chocolate fillings for bakery products
    306. Non-medicated confectionery containing chocolate
    307. Shortbread part coated with chocolate
    308. Shortbread with a chocolate coating
    309. Shortbread with a chocolate flavoured coating
    310. Dough
    311. Doughnuts
    312. Sour dough
    313. Cookie dough
    314. Pizza dough
    315. Dough mix
    316. Dough flour
    317. Frozen dough
    318. Brownie dough
    319. Filo doughs
    320. Pastry dough
    321. Bread doughs
    322. Wafer doughs
    323. Doughnut mixes
    324. Wafered pralines
    325. Extracts of coffee for use as flavours in beverages
    326. Waffles
    327. Vla [custard]
    328. Viennoiserie
    329. Turkish delight coated in chocolate
    330. Truffles [confectionery]
    331. Turkish delight
    332. Truffles (rum -) [confectionery]
    333. Tiramisu
    334. Sugar-coated coffee beans
    335. Snack foods consisting principally of confectionery
    336. Semolina pudding
    337. Savory biscuits
    338. Sandwich spread made from chocolate and nuts
    339. Salted wafer biscuits
    340. Salted biscuits
    341. Yorkshire puddings
    342. Waffles with a chocolate coating
    343. Chocolate-based beverages with milk
    344. Drinking chocolate
    345. Chai tea
    346. Chicory [coffee substitute]
    347. Chicory and chicory mixtures, all for use as substitutes for coffee
    348. Aerated beverages [with coffee, cocoa or chocolate base]
    349. Cappuccino
    350. Chocolate syrups for the preparation of chocolate based beverages
    351. Chocolate food beverages not being dairy-based or vegetable based
    352. Chocolate powder
    353. Chocolate flavoured beverage making preparations
    354. Chocolate extracts for the preparation of beverages
    355. Chocolate extracts
    356. Chocolate drink preparations flavoured with toffee
    357. Chocolate drink preparations flavoured with orange
    358. Chocolate drink preparations flavoured with mocha
    359. Chocolate drink preparations flavoured with nuts
    360. Chocolate drink preparations flavoured with mint
    361. Chocolate drink preparations flavoured with banana
    362. Chocolate drink preparations
    363. Chocolate coffee
    364. Chocolate beverages with milk
    365. Cocoa extracts for human consumption
    366. Cocoa beverages with milk
    367. Cocoa for use in making beverages
    368. Cocoa mixes
    369. Cocoa powder
    370. Cocoa-based beverages
    371. Coffee in brewed form
    372. Coffee pods
    373. Coffee in whole-bean form
    374. Coffee substitutes [grain or chicory based]
    375. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    376. Coffee-based beverage containing milk
    377. Coffee-based beverages
    378. Coffee-based beverages containing ice cream (affogato)
    379. Decaffeinated coffee
    380. Drinking cocoa paste
    381. Iced coffee
    382. Hot chocolate
    383. Herbal infusions
    384. Herb teas, other than for medicinal use
    385. Ground coffee beans
    386. Ground coffee
    387. Green tea
    388. Ginseng tea
    389. Fruit teas
    390. Fruit flavoured tea [other than medicinal]
    391. Freeze-dried coffee
    392. Frappes
    393. Flavoured coffee
    394. Extracts of cocoa for use as flavours in beverages
    395. Espresso
    396. Earl grey tea.
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Soft drinks
    3. Mineral and aerated waters
    4. Vegetable juices [beverages]
    5. Fruit juice beverages
    6. Non-alcoholic beverages containing fruit juices
    7. Syrups for making non-alcoholic beverages
    8. Syrups and other non-alcoholic preparations for making beverages.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Alcoholic essences and extracts
    3. Cider
    4. Alcoholic preparations for making beverages
    5. Preparations for making alcoholic beverages.
  • The mark was filed in class 35 with following description of goods:
    1. Business management
    2. Administration of the business affairs of franchises
    3. Retail services in relation to confectionery
    4. Wholesale services in relation to confectionery
    5. Retail services relating to bakery products
    6. Wholesale services in relation to baked goods.
  • The mark was filed in class 39 with following description of goods:
    1. Food delivery services
    2. Delivery of food by restaurants
    3. Delivery of wines.
  • The mark was filed in class 43 with following description of goods:
    1. Food and drink catering
    2. Outside catering services
    3. Food and drink catering for cocktail parties
    4. Food preparation services
    5. Food sculpting
    6. Providing food and drink in restaurants and bars
    7. Providing food and drink for guests in restaurants
    8. Providing food and drink catering services for exhibition facilities
    9. Catering services for company cafeterias
    10. Catering services for conference centers
    11. Catering services for educational establishments
    12. Catering services for hospitality suites
    13. Business catering services
    14. Advice concerning cooking recipes
    15. Catering services for hospitals
    16. Catering services for nursing homes
    17. Catering services for the provision of food
    18. Catering services for schools
    19. Food and drink catering for institutions
    20. Café services
    21. Self-service cafeteria services
    22. Ice cream parlour services
    23. Serving food and drink in restaurants and bars
    24. Serving food and drinks
    25. Take-away restaurant services
    26. Services for providing food and drink
    27. Providing of food and drink via a mobile truck
    28. Serving food and drink for guests.