018751803

FATTORIA VEGETALE

---

August 25, 2022

Trademark Summary

The trademark application FATTORIA VEGETALE was filed by Thomas Hörl, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on October 13, 2022, and it was registered by office on January 20, 2023 without any oppositions.

The application was filed in German (English was selected as the second language).

---

Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, charcuterie, fish, poultry and game, including the same chopped, smoked and prepacked
  2. Meat extracts, Extracts of charcuterie, Fish extracts, Extracts of poultry, Game meat extracts, Vegetable extracts, Extracts for food made from fruits
  3. Fruits, vegetables, herbs and mushrooms, including being preserved in edible oil
  4. Meat, preserved
  5. Charcuterie, Fish, poultry, Cheese, Fruits, Mushrooms and processed vegetables
  6. Meat pastes, Charcuterie, Fish, not live, Poultry, cheese, Fruits, funghi, vegetables
  7. Cheese, fruits, vegetables, mushrooms preserved in edible oil
  8. Dried and cooked fruits, vegetables, mushrooms
  9. Jellies of meat, charcuterie, fish, herbs, fruits and vegetables
  10. Jams, spreads of meat, charcuterie, fish, game, vegetables, tofu, herbs, fruits
  11. Milk and milk products, In particular whole milk, Skimmed milk, Soya milk, Cream products, Yoghurt products, Sour milk products, buttermilk products, Smetana [sour cream], Mixed milk beverages, Desserts made from milk, Yoghurt, Milk cream, Quark, Tofu, Milk powder for foodstuffs
  12. Whey products for food, half-fat milk products, cheese, in particular hard, sliced, semi-firm sliced cheese, soft cheese, fresh cheese, made from cows' milk, sheep's milk and/or goats' milk, including in preserved form or preserved in edible oil, whey protein cheese, cheese preparations, processed cheese, processed cheese preparations, butter, butter preparations, half-fat butter products
  13. Dried grated cheese
  14. Foodstuff preparations made from milk protein and vegetable fat
  15. Cooking oil, In particular sunflower oil, Olive oil, Corn oil, safflower oil, Soya oil and Sesame oil for food
  16. Edible fat, In particular coconut fat and palm kernel fat
  17. Delicatessen salads, namely noodle salads
  18. Delicatessen salads, namely meat, sausage, fish, poultry, cheese, fruit, potato, vegetable, crab, tofu and egg salads, seafood salads
  19. Salads with tinned vegetables, tinned fruits, pickled products
  20. Prepared soups, prepared sauces, in particular in powder form for dissolving, including in frozen form, soup ingredients of meat, cheese, tofu, mushrooms, vegetables and herbs, including in frozen form
  21. Dried fruit, vegetables, fruits
  22. Ready meals being frozen food
  23. Potato preparations, namely filled and unfilled potato-based dumplings, French fries, mashed potatoes, potato chips, fresh or dried, with and without added herbs and vegetables
  24. All the aforesaid goods produced without the use of chemical pesticides, artificial fertilisers, and preservatives, produced from natural field and pasture work and according to species-appropriate animal husbandry or fish farming
  25. Fish fillets, compotes eggs
  26. Seitan [meat substitute]
  27. Tempeh
  28. Herbs and fruits preserved in edible oil.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes
  2. Flour and preparations made from cereals, bread, pastry and confectionery, edible ices
  3. Honey, treacles
  4. Yeast, baking-powder
  5. Salt, mustard
  6. Sauces (condiments)
  7. Spices
  8. Ice for refreshment
  9. Herbs
  10. Emulsified and non-emulsified salad dressings, produced from fruit, vegetable, herb and spice mixtures
  11. Mayonnaise
  12. Rice and rice dishes
  13. Preparations made from cereals,Namely fresh or dried dough including with meat, ham, cheese, tofu or mushroom filling, vegetables, Herbs, Including frozen
  14. Cereals for human consumption, in particular oat flakes and other cereal flakes
  15. Bread, pastry
  16. Ices with and without added fruit
  17. Mustard, With and without vegetables and herbal ingredients
  18. Sauces emulsified and enriched with meat, fish, cheese, Fruits, vegetables, Herbs,Spices for hot and cold foods
  19. Puddings, Desserts, Gravy mixes
  20. Pizza and baguettes topped with meat, sausages, fish, vegetables and/or cheese, including frozen
  21. Gnocchi
  22. Cereal preparations for food for human consumption, Especially Oat flakes and other chips [cereal products], including being dried with a mixture of milk and honey, mainly containing honey
  23. Vinegar
  24. Sauces (except salad dressings).
• The mark was filed in class 31 with following description of goods:
  
  1. Agricultural, horticultural and forestry products and grains, not included in other classes
  2. Fresh fruits and vegetables
  3. Seeds, live plants and flowers
  4. Animal foodstuffs
  5. Malt
  6. None of the aforesaid goods belonging to the botanical genera Cordyline, Panicum, Megathyrsus, Setaria, Steinchisma, Silybum, Triticum, Secale, Triticale and Triticosecale
  7. Fresh fruit and vegetables, fresh fruits
  8. Nuts [fruits]
  9. Fish spawn
  10. Live animals.
• The mark was filed in class 32 with following description of goods:
  
  1. Non-alcoholic beverages
  2. Beer and brewery products
  3. Preparations for making beverages
  4. Soy based non-alcoholic beverages.