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EUTM file information

018751926

ABFI

August 23, 2022

Trademark Summary

The trademark application ABFI was filed by ABF Ingredients Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on September 12, 2022, and it was registered by office on December 20, 2022 without any oppositions.

The application was filed in English (Spanish was selected as the second language).

Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Chemical additives for use in the manufacture of pharmaceuticals
    2. Chemical preparations for use in the manufacture of pharmaceuticals
    3. Chemicals for use in the manufacture of pharmaceuticals
    4. Artificial sweeteners, including in powder form
    5. Chemical products for use in industry
    6. Enzymes and enzyme preparations and compositions for industrial purposes
    7. Enzymes [other than for medical or veterinary use]
    8. Biochemical catalysts
    9. Biological preparations, other than for medical or veterinary purposes
    10. Ferments for chemical purposes
    11. Enzymes and enzyme preparations for use in drinks
    12. Enzymes and enzyme preparations for use in fermentation
    13. Enzymes and enzyme preparations for use in flavouring
    14. Enzymes and enzyme preparations for use in foodstuffs
    15. Enzymes and enzyme preparations for use in the bakery industry
    16. Enzymes and enzyme preparations for use in the dairy industry
    17. Enzymes and enzyme preparations for use in the detergent industry
    18. Enzymes and enzyme preparations for use in the food industry
    19. Enzymes and enzyme preparations for use in the textile industry
    20. Enzymes and enzyme preparations for use in the pulp and paper industry
    21. Enzymes and enzyme preparations for use in the manufacture of animal feed
    22. Enzymes for animal feed
    23. Enzymes and enzyme preparations in liquid form for industrial use
    24. Enzymes and enzyme preparations for use in food processing
    25. Enzymes and enzyme preparations for cloth processing
    26. Enzymes and enzyme preparations for food or drinks
    27. Enzymes and enzyme preparations for industrial purposes
    28. Enzymes and enzyme preparations for industrial use
    29. Enzymes and enzyme preparations for the bakery industry
    30. Enzymes and enzyme preparations for the beverage industry
    31. Enzymes and enzyme preparations for the brewing industry
    32. Enzymes and enzyme preparations for the detergent industry
    33. Enzymes and enzyme preparations for the food industry
    34. Enzymes and enzyme preparations for technical use
    35. Enzymes and enzyme preparations for scientific purposes
    36. Enzymes and enzyme preparations for scientific and research purposes
    37. Beer-clarifying and preserving agents
    38. Filtering preparations for the beverages industry
    39. Oil-degumming preparations
    40. Starch-liquefying chemicals [ungluing agents]
    41. Herbicide-tolerant genes for use in agricultural seed
    42. Excipients for use in the manufacture of pharmaceuticals
    43. Chemical compounds for industrial use
    44. Chemical compounds for use in the manufacture of food supplements and pharmaceuticals
    45. Prebiotics and vitamins for use in the manufacture of food supplements and pharmaceuticals
    46. Chemical additives for food
    47. Dough conditioners
    48. Humectants
    49. Emulsifiers
    50. Stabilising agents for use in food
    51. Chemical products for use as fat substitutes
    52. Chemical compounds for scientific or research use
    53. Lipids and lipid-like compounds consisting of chemicals and substrates, for use in industry
    54. Lipids and lipid-like compounds consisting of chemicals and substrates, for use as analytical standards and laboratory reagents
    55. Lipids and lipid-like compounds consisting of chemicals and substrates, for use in the research, development and quality control of products and processes
    56. Lipids and lipid-like compounds consisting of chemicals and substrates, for use in chemical products, pharmaceuticals, cosmetics, biofuels, veterinary products, food and nutritional products, and diagnostic products
    57. Lipids and lipid-like compounds consisting of chemicals and substrates, for use in the development and manufacture of chemical products, pharmaceuticals, cosmetics, biofuels, veterinary products, food and nutritional products, and diagnostic products
    58. Lipids and lipid-like compounds consisting of chemicals and substrates, for use in pharmacological, biochemical, agrochemical and nutritional studies and in clinical trials
    59. Surfactants for industrial purposes
    60. Surfactants for use in detergent compositions
    61. Non-ionic and cationic surfactants for use in manufacture and for industrial use
    62. Esters.
  • The mark was filed in class 5 with following description of goods:
    1. Antacids
    2. Antacid preparations, laxatives
    3. Pharmaceutical preparations
    4. Pharmaceutical preparations adapted for human and veterinary use such as tablets, pills, powders and chewable formulations adapted for medical use intended to deliver medications, nutraceuticals or vitamins, orally
    5. Food supplements
    6. Health food supplements
    7. Medicated food supplements
    8. Dietary fibre
    9. Dietary fibre for use as an ingredient in the manufacture of dietary supplements
    10. Propolis for pharmaceutical purposes
    11. Propolis dietary supplements
    12. Vaccine adjuvants
    13. Chemical adjuvants for medical purposes
    14. Adjuvants for medical purposes
    15. Adjuvants for use with vaccines
    16. Yeast extracts and yeast preparations for pharmaceutical and medical purposes
    17. Yeast and yeast nutrients for dietetic foodstuffs or as components thereof.
  • The mark was filed in class 29 with following description of goods:
    1. Powdered food products, namely, powdered edible oils and fats, lipids
    2. Powdered milk and milk products, excluding ice cream, ice milk and frozen yogurt
    3. Powdered food products, namely, dried fruit, powdered fruit, lemon powder, raisin powder
    4. Processed pulses
    5. Processed legumes
    6. Processed chickpeas
    7. Legume-based snack foods
    8. Soy crisps
    9. Soy snacks
    10. Soy-based snack foods
    11. Soy proteins for human consumption
    12. Pea crisps
    13. Pea-based snack foods
    14. Vegetable-based snack foods
    15. Fruit and vegetable extracts and concentrates
    16. Secondary plant materials including polyphenols and xanthones
    17. Meat substitutes.
  • The mark was filed in class 30 with following description of goods:
    1. Powdered vinegar
    2. Mustard powder for food
    3. Powders for making sauces
    4. Natural sweeteners
    5. Powdered food products, namely, powdered natural sweeteners, powdered honey, powdered molasses, powdered sauces, powdered barbecue sauce, powdered pepper sauce, powdered horseradish sauces, powdered jalapeno sauces, powdered Worcestershire sauces, powdered mustard, powdered vinegar, powdered flavourings made from fruits, powdered lemon flavouring, powdered raisin flavouring
    6. Extruded food products made of rice
    7. Extruded food products made of maize
    8. Extruded food products made of wheat
    9. Extruded corn snacks
    10. Rice crisps
    11. Rice-based snack foods
    12. Snack foods consisting principally of extruded cereals
    13. Processed grains for use in food
    14. Processed grains for human consumption
    15. Processed rice
    16. Processed oats
    17. Processed corn
    18. Processed quinoa
    19. Processed sorghum
    20. Flour
    21. Flour mixes containing enzymes
    22. Flour mixtures containing enzymes for use in baking
    23. Functional flours
    24. Gluten-free flour
    25. Rice flours
    26. Rice meal
    27. Glutinous rice
    28. Glutinous rice flour
    29. Rice bran
    30. Yeast extracts and other yeast products for foodstuffs.
  • The mark was filed in class 31 with following description of goods:
    1. Animal enzyme feed
    2. Fodder additives (not for medicinal purposes)
    3. Rice meal for forage
    4. Rice meal (being a foodstuff for animals)
    5. Rice bran for animal consumption
    6. Yeast and yeast extracts for animal consumption.
  • The mark was filed in class 32 with Powders for the preparation of beverages and non-alcoholic preparations for making beverages..