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EUTM file information

018754687

COCOA COMMITMENT Sustainably sourced cocoa

August 30, 2022

Trademark Summary

The trademark application COCOA COMMITMENT Sustainably sourced cocoa was filed by Krüger GmbH & Co. KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on November 14, 2022, and it was registered by office on February 21, 2023 without any oppositions.

It was designated 'Basic Application' for International Application 1740931 at the World Intellectual Property Organization (WIPO).

The application was filed in English (German was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Fat-containing spreads
    2. Nut-containing spreads
    3. Cocoa butter for food
    4. Milk
    5. Milk beverages with cocoa
    6. Milk beverages with chocolate
    7. Non-alcoholic beverages made of milk
    8. Non-alcoholic mixed milk beverages with milk predominating
    9. Chilled dairy desserts
    10. Milk shakes.
  • The mark was filed in class 30 with following description of goods:
    1. Chocolate
    2. Chocolate in liquid form
    3. Chocolate bars
    4. Chocolate topping
    5. Chocolate sauces
    6. Chocolate pastries
    7. Chocolate biscuits
    8. Chocolate cakes
    9. Chocolate flavourings
    10. Chocolate powder
    11. Chocolate pastes
    12. Chocolate masses
    13. Liquid chocolate masses
    14. Chocolate creams
    15. Chocolate spreads
    16. Chocolate spreads containing nuts
    17. Chocolate mousses
    18. Chocolate syrup
    19. Chocolate fondue
    20. Chocolate-based beverages
    21. Beverages with a chocolate base
    22. Imitation chocolate
    23. Truffles [confectionery]
    24. Chocolate candies
    25. Chocolate pralines
    26. Chocolate confectionary
    27. Chocolate candy with fillings
    28. Candy
    29. Cocoa-containing candy
    30. Cocoa-based ingredients for confectionery
    31. Cocoa
    32. Cocoa extracts for human consumption
    33. Cocoa-based drinks
    34. Beverages based on cocoa
    35. Cocoa powder
    36. Foods with a cocoa base
    37. Cocoa products
    38. Cocoa preparations
    39. Cocoa mixes
    40. Cocoa based creams in the form of spreads
    41. Nougat
    42. Nougat-based spreads
    43. Chocolate-based fillings
    44. Cocoa based fillings
    45. Ices
    46. Edible ices
    47. Powdered edible ices and preparations for making edible ices
    48. Ice cream
    49. Ice beverages with a cocoa base
    50. Ice beverages with a chocolate base
    51. Ice confectionery
    52. Puddings
    53. Instant dessert puddings
    54. Dessert mousses
    55. Prepared desserts [confectionery]
    56. Prepared desserts [chocolate based]
    57. Prepared desserts with a base of cocoa
    58. Chocolate decorations for cakes
    59. Decorations made from cocoa for cakes
    60. Cakes
    61. Chocolate cake decorations
    62. Cake decorations of cocoa
    63. Chocolate decorations for biscuits
    64. Cocoa decorations for biscuits
    65. Cocoa beverages with milk
    66. Chocolate-flavoured milk drinks
    67. Cocoa-based or chocolate-based powders for making beverages
    68. Nut-nougat creams, in particular in the form of spreads, jams, baking and filling compounds for bakers and confectioners, for the production of edible ices and for the preparation of mixed milk beverages
    69. Spreads containing chocolate
    70. Drinking cocoa in paste form
    71. Chocolate vermicelli
    72. Fondant
    73. Nougat paste
    74. Chilled desserts with a chocolate and cocoa base
    75. Cocoa mass
    76. Chocolate flavored coatings
    77. Cocoa flavored coatings
    78. Cocoa nibs.
  • The mark was filed in class 31 with Cocoa beans, raw and Cocoa beans, unprocessed..
  • The mark was filed in class 35 with following description of goods:
    1. Publicity and sales promotion services
    2. Computerised inventory control
    3. Wholesaling or retailing relating to cocoa and chocolate, including via the internet
    4. Business consultancy and advisory services
    5. Professional business consultancy
    6. Sponsoring promotion relating to ecological and social sustainability
    7. Consultancy services regarding business development
    8. Conducting exhibitions for business purposes.
  • The mark was filed in class 38 with Providing of access to databases for the purpose of tracking the origin of raw materials, intermediate goods and finished goods, in particular in the field of cocoa and chocolate production.
  • The mark was filed in class 39 with Providing of information relating to tourist travel in connection with environmental protection, responsible natural resource and biodiversity management and Providing of information relating to tourist travel in connection with social, ethical and economic issues in connection with workplaces in tourism..
  • The mark was filed in class 40 with following description of goods:
    1. Processing of food and food by-products for production purposes
    2. Roasting and processing services for cocoa beans
    3. Treatment of waste [transformation]
    4. Sorting of waste and Recyclable materials [transformation]
    5. Waste treatment [transformation] in the field of environmental protection
    6. Processing of raw materials for the manufacture of food and beverages
    7. Rental of machines and Apparatus for processing natural raw materials
    8. Rental of machines and apparatus for roasting processing cocoa beans
    9. Rental of machines and apparatus for processing foods or beverages
    10. Processing of cocoa pods, cocoa nibs, bamboo, tree barks, sugar cane, vine grapes or other natural materials
    11. Food and drink preservation.
  • The mark was filed in class 41 with following description of goods:
    1. Educational and entertainment services
    2. Providing of seminars, presentations and debates relating to environmental impacts, ecological and social sustainability
    3. Providing of educational information relating to environmental impacts, ecological and social sustainability
    4. Career development services, Namely vocational training
    5. Electronic publishing services for others
    6. Electronic and online publishing services
    7. Conducting of conferences and seminars for cultural, business, professional and educational purposes
    8. Conducting of exhibitions for cultural and educational purposes
    9. Conducting of exhibitions for professional purposes related to education
    10. Conducting events for cultural and educational purposes through social networking
    11. Conducting events for professional purposes related to education through social networking
    12. Organising and conducting online educational and training events including virtual meetings and seminars
    13. Arranging and conducting of events in the field of environmental impact and environmental and social sustainability
    14. Publication of reports relating to educational research and information relating to sustainable environmental protection.
  • The mark was filed in class 42 with following description of goods:
    1. Quality control
    2. Quality control relating to food and beverages
    3. Quality control relating to processes, in particular in the field of cocoa and chocolate production
    4. Quality control relating to raw materials, intermediate goods and finished goods in the field of cocoa and chocolate production
    5. Inspection of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa and chocolate production
    6. Quality control services for agriculture machines and apparatus
    7. Quality control services for certification purposes
    8. Technical testing services
    9. Quality control for the use of pesticides
    10. Evaluation of quality control results
    11. Research and development in the field of science
    12. Consultancy relating to research in the field of food and beverages
    13. Agricultural research
    14. Laboratory services for agricultural, horticultural and forestry research
    15. Chemical analysis
    16. Industrial analysis and research services
    17. Product development
    18. Product design
    19. Design and development of new technology for others
    20. Design and development of analysis and testing methods
    21. Design and testing in connection with the development of new products
    22. Technological services and design and research relating thereto
    23. Online data storage
    24. Electronic data storage
    25. Data backup services
    26. Testing services for the certification of quality or standards
    27. Creation and development of computers and software
    28. Compilation of computerised data banks
    29. Creating software for databases
    30. Design services and development of software for supply-chain-management
    31. Design and development of computer hardware and software for industrial applications
    32. Industrial testing, technical analysis and product certification, technologies and processes of others relating to compliance with standards relating to environmental protection, responsible natural resource management, sustainable protection and biological diversity
    33. Scientific analysis and expertise relating to standards of independent others relating to environmental protection, responsible management of natural resources, sustainability and social matters relating to agriculture, forestry and tourism
    34. Testing, analysis, assessment and certification of goods, in particular of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa and chocolate production, others relating to compliance with standards relating to environmental protection, responsible management of natural resources, long-term protection and biological diversity
    35. Testing, analysis, assessment and certification of technologies and processes of others relating to compliance with standards relating to environmental protection, responsible management of natural resources, long-term protection and biological diversity
    36. Assessment of compliance with standards for others in the field of environmental protection, Responsible management of natural resources, Long-term protection, matters in connection with social matters and in connection with work in agriculture and forestry and in tourism
    37. Technological services for others for the identification, verification and tracking of the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production
    38. Creation of a database for the purpose of tracking the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production
    39. Technological information for the purpose of tracking the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production
    40. Authentication of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production
    41. Information relating to environmental protection.
  • The mark was filed in class 44 with following description of goods:
    1. Agriculture, horticulture and forestry services
    2. Consultancy and support relating to the use of soil and forests
    3. Providing of information relating to agriculture, horticulture and forestry
    4. Consultancy relating to the selection and use of pesticides
    5. Using pesticides.