The trademark application PROLIFIC was filed by Prolific Machines Inc., a U.S. corporation (the "Applicant"). The application was published for oppositions on October 2, 2022, and it was registered by office on January 9, 2023 without any oppositions.
The application was filed in English (German was selected as the second language).
Goods And Services
The mark was filed in class 1 with Cell culture media to support cell growth and protein production and biological preparations used in the manufacture of engineered living organs and tissue..
The mark was filed in class 5 with Organ and tissue engineering for transplantation and pharmaceutical products for cell-based therapy..
The mark was filed in class 29 with following description of goods:
Meat
Seafood
Beef, pork, fish, poultry and game, not live
Cell-based meats
Cell-based fish, chicken, pork, beef
All natural meats and seafood
Cultured meat and seafood
Laboratory-grown meat and seafood
Synthetic meat and seafood
Tissue engineered meat and seafood
Snack foods, prepared meals, salads and ready-to-eat meals consisting primarily of meat, fish, poultry, game, seafood and cultured meats
Meat stocks
Meat extracts.
The mark was filed in class 35 with Retailing in the field of all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood and wholesaling in the field of all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood..
The mark was filed in class 40 with following description of goods:
Biomanufacturing services for others, namely, manufacturing of cell-based meat, seafood, and poultry
Biomanufacturing services for others, namely, manufacturing of living organs and tissue
Biomanufacturing services for others, namely, manufacturing of pharmaceutical products for cell-based therapy.
The mark was filed in class 42 with following description of goods:
Research and development in the field of prepared food and ingredient manufacturing from animal cells
Scientific and laboratory research in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood
Research on food
Research and development services in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood
Providing research services in the field of protein production