undefined
EUTM file information

018758090

T'A MILANO CUCINA PER LA RISTORAZIONE

September 7, 2022

Trademark Summary

The trademark application T'A MILANO CUCINA PER LA RISTORAZIONE was filed by T'A MILANO S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on January 3, 2023, and it was registered by office on April 12, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. White of eggs
    2. Albumen for culinary purposes
    3. Cranberry compote
    4. Arrangements of processed fruit
    5. Jams
    6. Vegetable-based spreads
    7. Nut-based spreads
    8. Vegetable-based cream
    9. Aubergine paste
    10. Croquettes
    11. Berry-based fool
    12. Meat extracts
    13. Cheese
    14. Fruit, stewed
    15. Fruit preserved in alcohol
    16. Fruit, preserved
    17. Frozen fruits
    18. Sliced fruit
    19. Fruit, processed
    20. Crystallized fruits
    21. Berries, preserved
    22. Mushrooms, preserved
    23. Jellies for food
    24. Gelatine
    25. Milk
    26. Marmalade
    27. Almonds, ground
    28. Candied walnuts
    29. Coconut, desiccated
    30. Prepared walnuts
    31. Hazelnuts, prepared
    32. Flavoured nuts
    33. Omelettes
    34. Whipped cream
    35. Cream [dairy products]
    36. Black pudding
    37. Fruit-based snack food
    38. Milk substitutes
    39. Vegetables, processed
    40. Yoghurt
    41. Ginger, preserved
    42. Crystallized ginger
    43. Ginger jam
    44. Berry soup
    45. Milk-based beverages flavored with chocolate
    46. Fool
    47. Fruit-based fillings for cakes and pies
    48. Glazed fruits
    49. Cocoa butter for food
    50. Shortening
    51. Cranberry jam
    52. Fruit salads
    53. Vegetable salads
    54. Salted meats
    55. Preserved garlic
    56. Anchovy, not live
    57. Agar-agar for culinary purposes
    58. Verjuice for culinary purposes
    59. Alginates for culinary purposes
    60. Aloe vera prepared for human consumption
    61. Duck confits
    62. Onion rings
    63. Peanuts, prepared
    64. Spiny lobsters, not live
    65. Herrings, not live
    66. Bacon
    67. Lactic acid drinks
    68. Peanut milk-based beverages
    69. Coconut milk-based beverages
    70. Almond milk-based beverages
    71. Milk beverages, milk predominating
    72. Broth
    73. Soups
    74. Fruit peel
    75. Sausage casings, natural or artificial
    76. White pudding
    77. Bulgogi [Korean beef dish]
    78. Butter
    79. Peanut butter
    80. Coconut butter
    81. Game, not live
    82. Artichokes, preserved
    83. Meat
    84. Meat, preserved
    85. Pork
    86. Freeze-dried meat
    87. Cassoulet
    88. Caviar
    89. Gherkins
    90. Fish-based foodstuffs
    91. Onions, preserved
    92. Compotes
    93. Broth concentrates
    94. Fruit concentrates for use in cooking
    95. Vegetable-based concentrate for cooking
    96. Tomato paste
    97. Shellfish, not live
    98. Preserved peppers
    99. Meat preserves
    100. Fruit preserves
    101. Vegetables, tinned
    102. Fish, preserved
    103. Mussels, not live
    104. Sauerkraut
    105. Buttercream
    106. Non-alcoholic eggnog
    107. Seaweed extracts for food
    108. Soya beans, preserved, for food
    109. Falafel
    110. Fish meal for human consumption
    111. Beans, preserved
    112. Liver
    113. Milk ferments for culinary purposes
    114. Potato puffs
    115. Edible flowers, dried
    116. Cottage cheese fritters
    117. Potato fritters
    118. Milk shakes
    119. Crayfish, not live
    120. Meat jellies
    121. Edible fats
    122. Coconut fat
    123. Guacamole [mashed avocado]
    124. Hummus [chickpea paste]
    125. Edible insects, not live
    126. Cabbage rolls stuffed with meat
    127. Isinglass for food
    128. Vegetable soup preparations
    129. Kephir [milk beverage]
    130. Kimchi [fermented vegetable dish]
    131. Klipfish [salted and dried cod]
    132. Koumiss [milk beverage]
    133. Bacon
    134. Edible ant larvae, prepared
    135. Coconut milk, Soya milk, Rice milk, Oat milk
    136. Fermented baked milk
    137. Powdered milk
    138. Lecithin for cookery
    139. Vegetables, preserved
    140. Vegetables, cooked
    141. Vegetables, dried
    142. Lentils, preserved
    143. Sweet corn, processed
    144. Margarine
    145. Fatty substances for the manufacture of edible fats
    146. Animal marrow for food
    147. Fat-containing mixtures for bread slices
    148. Molluscs, not live
    149. Vegetable mousses
    150. Fish mousses
    151. Edible birds' nests
    152. Oils for food
    153. Coconut oil for food
    154. Olive oil for food
    155. Olives, preserved
    156. Oysters, not live
    157. Tomato purée
    158. Pressed fruit paste
    159. Liver pâté
    160. Potato crisps
    161. Low-fat potato crisps
    162. Pectin for culinary purposes
    163. Yuba [tofu skin]
    164. Fish, not live
    165. Fish, preserved
    166. Salted fish
    167. Vegetable-based prepared meals for toddlers
    168. Poultry, not live
    169. Pollen prepared as foodstuff
    170. Fruit pulp
    171. Peas, preserved
    172. Tofu patties
    173. Soya patties
    174. Preparations for making bouillon
    175. Preparations for making soup
    176. Rennet
    177. Meat
    178. Milk products
    179. Ham
    180. Apple purée
    181. Quark
    182. Cheese curd
    183. Salmon, not live
    184. Sausages
    185. Sausages in batter
    186. Hot dog sausages
    187. Sardines, not live
    188. Satay
    189. Suet for food
    190. Sunflower seeds, prepared
    191. Seeds, prepared
    192. Whey
    193. Smetana [sour cream]
    194. Pickles
    195. Vegetable juices for cooking
    196. Lemon juice for culinary purposes
    197. Tomato juice for cooking
    198. Tahini
    199. Tajine [prepared meat, fish or vegetable dish]
    200. Truffles, preserved
    201. Tempeh
    202. Tofu
    203. Tuna, not live
    204. Hash browns
    205. Tripe
    206. Yolk of eggs
    207. Eggs
    208. Snail eggs for consumption
    209. Fish roe, prepared
    210. Powdered eggs
    211. Raisins
    212. Laver, preserved
    213. Freeze-dried vegetables
    214. Clams, not live
    215. Yakitori
    216. Pickled ginger
    217. Meat-based appetisers
    218. Appetiser assortments consisting of dehydrated fruit, processed dried fruit or raisins
    219. Preserved, frozen, dried and cooked fruits and vegetables
    220. Frozen meat
    221. Frozen shellfish
    222. Frozen eggs
    223. Frozen seafood
    224. Frozen french fries
    225. Frozen cooked fish.
  • The mark was filed in class 30 with following description of goods:
    1. Orange blossom water for culinary purposes
    2. Coconut macaroons
    3. Aniseed
    4. Star aniseed
    5. Seasonings
    6. Food flavourings, other than essential oils
    7. Flavourings, other than essential oils, for cakes
    8. Vanilla flavourings for culinary purposes
    9. Husked oats
    10. Cocoa-based beverages
    11. Coffee-based beverages
    12. Chocolate-based beverages
    13. Chocolate beverages with milk
    14. Biscuits
    15. Sweetmeats [candy]
    16. Buns
    17. Puddings
    18. Cocoa
    19. Caramels [candy]
    20. Waffles
    21. Liqueur chocolates
    22. Chocolate
    23. Chocolate-based spreads
    24. Confectionery
    25. Fruit coulis [sauces]
    26. Custard
    27. Crème brûlée
    28. Pancakes
    29. Flavoured jelly crystals for making jelly confectionery
    30. Croissants
    31. Chocolate decorations for cakes
    32. Cakes
    33. Natural sweeteners
    34. Confectionery for decorating Christmas trees
    35. Malt extract for food
    36. Flour
    37. Potato flour
    38. Ice cream
    39. Fondants [confectionery]
    40. Fruit jellies [confectionery]
    41. Edible ices
    42. Cake frosting [icing]
    43. Glucose for culinary purposes
    44. Gluten prepared as foodstuff
    45. Frozen sucker
    46. Binding agents for ice cream
    47. Yeast
    48. Liquorice [confectionery]
    49. Macaroons [pastry]
    50. Marzipan
    51. Molasses for food
    52. Mint for confectionery
    53. Honey
    54. Savoury pancake mixes
    55. Chocolate mousses
    56. Muesli
    57. Chocolate-coated nuts
    58. Pains au chocolat
    59. Savoury pancakes
    60. Rusks
    61. Gingerbread
    62. Almond paste
    63. Rice pulp for culinary purposes
    64. Soya bean paste [condiment]
    65. Pastry dough
    66. Cake batter
    67. Pasta
    68. Danish pastries
    69. Pastries
    70. Fruit confectionery
    71. Lozenges [confectionery]
    72. Petits fours [cakes]
    73. Preparations for stiffening whipped cream
    74. Apple sauce [condiment]
    75. Cranberry sauce [condiment]
    76. Sauces [condiments]
    77. Peppers [seasonings]
    78. Agave syrup [natural sweetener]
    79. Treacle
    80. Linseed for culinary purposes [seasoning]
    81. Mustard
    82. Cereal-based snack food
    83. Rice-based snack food
    84. Sherbets [ices]
    85. Substitutes for coffee, tea and cocoa
    86. Crystallized lemon juice [seasoning]
    87. Herb tea
    88. Tarts
    89. Rice cakes
    90. Vanillin [vanilla substitute]
    91. Frozen yoghurt [confectionery ices]
    92. Candy decorations for cakes
    93. Sugar
    94. Crystallized rock sugar
    95. Palm sugar
    96. Ginger [spice]
    97. Bars of chocolate
    98. Chocolate candies
    99. Chocolate chips
    100. Chocolate waffles
    101. Milk chocolates
    102. Hot chocolate
    103. Filled chocolate
    104. Desserts
    105. Chocolate desserts
    106. Chocolate desserts
    107. Chocolate fondue
    108. Cocoa drops
    109. Chocolate paste
    110. Chocolate pastes
    111. Chocolate pastries
    112. Chocolate syrups
    113. Truffles [confectionery]
    114. Chocolate bars
    115. Chocolate fudge
    116. Vegan hot chocolate
    117. Chocolate powder
    118. Chocolate candies
    119. Almonds covered in chocolate
    120. Brownies
    121. Chocolate covered wafer biscuits
    122. Chocolate-based fillings for cakes and pies
    123. Chocolate fillings for bakery products
    124. Chocolate bark containing ground coffee beans
    125. Chocolate covered pretzels
    126. Dessert bars
    127. Almond cake
    128. Cream cakes
    129. Iced cakes
    130. Ice-cream cakes
    131. Frozen cakes
    132. Cheesecakes
    133. Cake flour
    134. Dessert mousses [confectionery]
    135. Sugar confectionery based on sesame oil
    136. Confectioners' glaze
    137. Honey glazes for ham
    138. Sweet glazes and fillings
    139. Salt
    140. Panettone
    141. Pandoro
    142. Coffee
    143. Tea
    144. Savory pastries
    145. Fresh pasties
    146. Jam buns
    147. Sweet bread rolls with jam
    148. Cereal bars
    149. Chips [cereal products]
    150. Cereal preparations
    151. Spices
    152. Ice for refreshment
    153. Powders for making ice cream
    154. Crackers
    155. Rice crackers
    156. Minced garlic [condiment]
    157. Vinegar
    158. Beer vinegar
    159. Gluten additives for culinary purposes
    160. Seaweed [condiment]
    161. Oat-based food
    162. Starch for food
    163. Coffee flavourings
    164. Flavourings, other than essential oils, for beverages
    165. Crushed oats
    166. Baozi [stuffed buns]
    167. Stick liquorice [confectionery]
    168. Chamomile-based beverages
    169. Tea-based beverages
    170. Tea beverages with milk
    171. Bibimbap [rice mixed with vegetables and beef]
    172. Baking soda [bicarbonate of soda for cooking purposes]
    173. Burritos
    174. Cinnamon [spice]
    175. Capers
    176. Coffee capsules, filled
    177. Edible paper
    178. Cheeseburgers [sandwiches]
    179. Cloves [spice]
    180. Chow-chow [condiment]
    181. Chutneys [condiments]
    182. Condiments
    183. Couscous [semolina]
    184. Cream of tartar for culinary purposes
    185. Croûtons
    186. Ice cubes
    187. Turmeric
    188. Curry [spice]
    189. Garden herbs, preserved [seasonings]
    190. Essences for foodstuffs, except etheric essences and essential oils
    191. Pies
    192. Ham glaze
    193. Wheat germ for human consumption
    194. Ice, natural or artificial
    195. Gnocchi
    196. Buckwheat, processed
    197. Corn, milled
    198. Corn, roasted
    199. Halvah
    200. Dough
    201. Laksa
    202. Kombucha
    203. Ketchup [sauce]
    204. Jiaozi [stuffed dumplings]
    205. Thickening agents for cooking foodstuffs
    206. Yeast powder
    207. Leaven
    208. Yeast for brewing beer
    209. Macaroni
    210. Mayonnaise
    211. Marinades
    212. Maltose
    213. Mints for breath freshening
    214. Hot dog sandwiches
    215. Breadcrumbs
    216. Bread
    217. Bread rolls
    218. Ginger paste [seasoning]
    219. Meat pies
    220. Noodle-based prepared meals
    221. Pâtés en croûte
    222. Pelmeni [dumplings stuffed with meat]
    223. Pepper
    224. Pesto [sauce]
    225. Potato-based flatbreads
    226. Freeze-dried dishes with the main ingredient being pasta
    227. Freeze-dried dishes with the main ingredient being rice
    228. Cake powder
    229. Pizzas
    230. Meat tenderizers for household purposes
    231. Profiteroles
    232. Propolis
    233. Quinoa, processed
    234. Ravioli
    235. Rice
    236. Tomato sauce
    237. Soya sauce
    238. Dressings for salad
    239. Pasta sauce
    240. Sandwiches
    241. Crushed oats
    242. Semolina
    243. Hominy grits
    244. Spicy pickles
    245. Spaghetti
    246. Spelt, processed
    247. Meat gravies
    248. Sushi
    249. Tacos
    250. Noodles
    251. Soba noodles
    252. Tapioca
    253. Iced tea
    254. Tortillas
    255. Vermicelli [noodles]
    256. Saffron [seasoning]
    257. Candy cake.
  • The mark was filed in class 35 with following description of goods:
    1. Retailing or wholesaling, including online, in relation to the following goods: Foodstuffs and beverages
    2. Retail and wholesale services in relation to: Food preparations, prepared dishes and Partly processed
    3. Online ordering services in the field of restaurant take-out and delivery
    4. Business management relating to franchising
    5. Mail order retail in relation to the following goods: Foodstuffs and beverages
    6. Product sales information
    7. Retail services in relation to: candies and Confectionery
    8. Business management of wholesale outlets
    9. Business management of retail outlets
    10. Advertising services relating to the sale of goods
    11. Business administration in the field of transport and delivery
    12. Internet marketing
    13. Providing business information via a web site
    14. Organization of exhibitions for commercial or advertising purposes
    15. Organization of trade fairs for commercial or advertising purposes
    16. Presentation of goods on communication media, for retail purposes
    17. Advertising
    18. Import-export agency services
    19. Retail services in relation to preparations for making beverages.
  • The mark was filed in class 43 with following description of goods:
    1. Serving of tea, coffee, chocolate, aerated beverages, beverages
    2. Preparation and providing of cooking preparations, ready and semi-ready meals
    3. The provision of hotel, restaurant and catering services
    4. Catering services for company cafeterias
    5. Providing of catering services for sporting events, concerts, conventions and exhibitions
    6. Providing food and drink catering services for fair and exhibition facilities
    7. Snack-bar services
    8. Café services
    9. Serving food and drinks
    10. Catering services for private households
    11. Rental of cooking apparatus
    12. Take-away food services
    13. Preparation and providing of food and beverages for consumption in retail establishments
    14. Rental of rooms for ceremonies, conferences, colloquiums, shows, seminars and meetings
    15. Rental of tableware, silver plate, plates and table accessories for special occasions
    16. Ice parlours
    17. Services for providing food and drink
    18. Rental of beverage fountains
    19. Preparation of food and drink
    20. Canteen services
    21. Motels, boarding houses
    22. Personal chef services
    23. Mobile catering services for the provision of food and drink
    24. Hookah lounge services
    25. Wine bar services
    26. Consulting services in the field of culinary arts
    27. Pastries
    28. Decorating of food
    29. Information and advice in relation to the preparation of meals
    30. Rental of temporary accommodation
    31. Rental of cooking apparatus
    32. Rental of furniture
    33. Rental of meeting rooms
    34. Rental of chairs, tables, table linen, glassware
    35. Food sculpting
    36. Holiday camp services [lodging].