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EUTM file information

018764682

Lungavita

September 21, 2022

Trademark Summary

The trademark application Lungavita was filed by PASTA IRIS S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on October 17, 2022, and it was registered by office on January 24, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Anchovy, not live
    2. Agar-agar for culinary purposes
    3. Verjuice for culinary purposes
    4. White of eggs
    5. Albumen for culinary purposes
    6. Alginates for culinary purposes
    7. Salted meats
    8. Aloe vera prepared for human consumption
    9. Duck confits
    10. Andouillettes
    11. Onion rings
    12. Peanuts, prepared
    13. Spiny lobsters, not live
    14. Herrings, not live
    15. Bacon
    16. Lactic acid drinks
    17. Peanut milk-based beverages
    18. Coconut milk-based beverages
    19. Almond milk-based beverages
    20. Milk beverages, milk predominating
    21. Broth
    22. Soups
    23. Fruit peel
    24. Sausage casings, natural or artificial
    25. White pudding
    26. Bulgogi [Korean beef dish]
    27. Butter
    28. Peanut butter
    29. Cocoa butter for food
    30. Coconut butter
    31. Game, not live
    32. Artichokes, preserved
    33. Meat
    34. Meat, preserved
    35. Pork
    36. Freeze-dried meat
    37. Cassoulet
    38. Caviar
    39. Gherkins
    40. Choucroute garnie
    41. Fish-based foodstuffs
    42. Onions, preserved
    43. Arrangements of processed fruit
    44. Cranberry compote
    45. Compotes
    46. Broth concentrates
    47. Fruit concentrates for use in cooking
    48. Vegetable-based concentrate for cooking
    49. Tomato paste
    50. Shellfish, not live
    51. Jams
    52. Preserved garlic
    53. Preserved peppers
    54. Meat preserves
    55. Fruit preserves
    56. Vegetables, tinned
    57. Fish, preserved
    58. Corn dogs
    59. Mussels, not live
    60. Sauerkraut
    61. Vegetable-based cream
    62. Buttercream
    63. Aubergine paste
    64. Nut-based spreads
    65. Vegetable marrow paste
    66. Vegetable-based spreads
    67. Silkworm chrysalis for human consumption
    68. Croquettes
    69. Crustaceans, not live
    70. Dates
    71. Berry-based fool
    72. Non-alcoholic eggnog
    73. Seaweed extracts for food
    74. Meat extracts
    75. Soya beans, preserved, for food
    76. Falafel
    77. Fish meal for human consumption
    78. Beans, preserved
    79. Liver
    80. Milk ferments for culinary purposes
    81. Fish fillets
    82. Potato puffs
    83. Edible flowers, dried
    84. Cheese
    85. Cottage cheese fritters
    86. Potato fritters
    87. Milk shakes
    88. Sliced fruit
    89. Frozen fruits
    90. Fruit, preserved
    91. Fruit preserved in alcohol
    92. Fruit, stewed
    93. Fruit, processed
    94. Crystallized fruits
    95. Berries, preserved
    96. Mushrooms, preserved
    97. Shrimps, not live
    98. Prawns, not live
    99. Lobsters, not live
    100. Crayfish, not live
    101. Meat jellies
    102. Gelatine
    103. Jellies for food
    104. Potato-based dumplings
    105. Edible fats
    106. Coconut fat
    107. Guacamole [mashed avocado]
    108. Hummus [chickpea paste]
    109. Edible insects, not live
    110. Cabbage rolls stuffed with meat
    111. Isinglass for food
    112. Vegetable soup preparations
    113. Kephir [milk beverage]
    114. Kimchi [fermented vegetable dish]
    115. Klipfish [salted and dried cod]
    116. Koumiss [milk beverage]
    117. Bacon
    118. Edible ant larvae, prepared
    119. Milk
    120. Curd
    121. Albumin milk
    122. Curd
    123. Condensed milk
    124. Oat milk
    125. Peanut milk
    126. Peanut milk for culinary purposes
    127. Coconut milk
    128. Coconut milk for culinary purposes
    129. Almond milk
    130. Almond milk for culinary purposes
    131. Rice milk
    132. Rice milk for culinary purposes
    133. Soya milk
    134. Fermented baked milk
    135. Powdered milk
    136. Lecithin for culinary purposes
    137. Vegetables, preserved
    138. Vegetables, cooked
    139. Vegetables, dried
    140. Lentils, preserved
    141. Fruit salads
    142. Vegetable salads
    143. Sweet corn, processed
    144. Almonds, ground
    145. Margarine
    146. Marmalade
    147. Fatty substances for the manufacture of edible fats
    148. Animal marrow for food
    149. Fat-based spreads for bread slices
    150. Molluscs, not live
    151. Vegetable mousses
    152. Fish mousses
    153. Edible birds' nests
    154. Hazelnuts, prepared
    155. Flavoured nuts
    156. Candied walnuts
    157. Coconut, desiccated
    158. Prepared walnuts
    159. Oils for food
    160. Coconut oil for food
    161. Rape oil for food
    162. Sunflower oil for food
    163. Maize oil for food
    164. Palm kernel oil for food
    165. Olive oil for food
    166. Bone oil for food
    167. Palm oil for food
    168. Linseed oil for food
    169. Sesame oil for food
    170. Extra virgin olive oil for food
    171. Soya bean oil for food
    172. Olives, preserved
    173. Sea-cucumbers, not live
    174. Omelettes
    175. Oysters, not live
    176. Whipped cream
    177. Cream [dairy products]
    178. Tomato purée
    179. Pressed fruit paste
    180. Liver pâté
    181. Potato crisps
    182. Low-fat potato crisps
    183. Pectin for culinary purposes
    184. Yuba [tofu skin]
    185. Fish, not live
    186. Fish, preserved
    187. Salted fish
    188. Vegetable-based prepared meals for toddlers
    189. Peas, preserved
    190. Poultry, not live
    191. Pollen prepared as foodstuff
    192. Fruit pulp
    193. Soya patties
    194. Tofu patties
    195. Preparations for making bouillon
    196. Preparations for making soup
    197. Rennet
    198. Meat
    199. Milk products
    200. Ham
    201. Apple purée
    202. Quark
    203. Ratatouille
    204. Cheese curd
    205. Salmon, not live
    206. Sausages
    207. Sausages in batter
    208. Hot dog sausages
    209. Black pudding
    210. Sardines, not live
    211. Satay
    212. Suet for food
    213. Sunflower seeds, prepared
    214. Seeds, prepared
    215. Whey
    216. Smetana [sour cream]
    217. Fruit-based snack food
    218. Pickles
    219. Milk substitutes
    220. Vegetable juices for cooking
    221. Lemon juice for culinary purposes
    222. Tomato juice for cooking
    223. Tahini
    224. Tajine [prepared meat, fish or vegetable dish]
    225. Truffles, preserved
    226. Tempeh
    227. Tofu
    228. Tuna, not live
    229. Hash browns
    230. Tripe
    231. Yolk of eggs
    232. Eggs
    233. Snail eggs for consumption
    234. Fish roe, prepared
    235. Powdered eggs
    236. Raisins
    237. Laver, preserved
    238. Freeze-dried vegetables
    239. Vegetables, processed
    240. Clams, not live
    241. Yakitori
    242. Yoghurt
    243. Ginger, preserved
    244. Crystallized ginger
    245. Pickled ginger
    246. Ginger jam
    247. Berry soup.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Beer vinegar
    3. Orange blossom water for culinary purposes
    4. Sea water for cooking
    5. Gluten additives for culinary purposes
    6. Minced garlic [condiment]
    7. Seaweed [condiment]
    8. Oat-based food
    9. Coconut macaroons
    10. Starch for food
    11. Aniseed
    12. Star aniseed
    13. Seasonings
    14. Coffee flavourings
    15. Food flavourings, other than essential oils
    16. Vanilla flavourings for culinary purposes
    17. Flavourings, other than essential oils, for beverages
    18. Flavourings, other than essential oils, for cakes
    19. Crushed oats
    20. Husked oats
    21. Baozi [stuffed buns]
    22. High-protein cereal bars
    23. Cereal bars
    24. Stick liquorice [confectionery]
    25. Cocoa-based beverages
    26. Coffee-based beverages
    27. Chamomile-based beverages
    28. Chocolate-based beverages
    29. Tea-based beverages
    30. Tea beverages with milk
    31. Cocoa beverages with milk
    32. Chocolate beverages with milk
    33. Bibimbap [rice mixed with vegetables and beef]
    34. Baking soda [bicarbonate of soda for cooking purposes]
    35. Biscuits
    36. Malt biscuits
    37. Petit-beurre biscuits
    38. Sweetmeats [candy]
    39. Buns
    40. Puddings
    41. Eight-treasure rice pudding
    42. Bulgur
    43. Burritos
    44. Cocoa
    45. Coffee
    46. Coffee beverages with milk
    47. Unroasted coffee
    48. Cinnamon [spice]
    49. Capers
    50. Coffee capsules, filled
    51. Caramels [candy]
    52. Peppermint sweets
    53. Edible paper
    54. Edible rice paper
    55. Cheeseburgers [sandwiches]
    56. Cloves [spice]
    57. Chow-chow [condiment]
    58. Chutneys [condiments]
    59. Waffles
    60. Chicory [coffee substitute]
    61. Liqueur chocolates
    62. Chocolate
    63. Chocolate-based spreads
    64. Chocolate spreads containing nuts
    65. Aromatic preparations for food
    66. Condiments
    67. Confectionery
    68. Peanut confectionery
    69. Almond confectionery
    70. Pralines
    71. Fruit coulis [sauces]
    72. Couscous [semolina]
    73. Crackers
    74. Rice crackers
    75. Cream of tartar for culinary purposes
    76. Custard
    77. Crème brûlée
    78. Pancakes
    79. Flavoured jelly crystals for making jelly confectionery
    80. Croissants
    81. Croûtons
    82. Ice cubes
    83. Turmeric
    84. Curry [spice]
    85. Chocolate decorations for cakes
    86. Dulce de leche
    87. Cakes
    88. Natural sweeteners
    89. Confectionery for decorating Christmas trees
    90. Garden herbs, preserved [seasonings]
    91. Essences for foodstuffs, except etheric essences and essential oils
    92. Malt extract for food
    93. Bean meal
    94. Wheat flour
    95. Buckwheat flour
    96. Corn flour
    97. Nut flours
    98. Barley meal
    99. Mustard meal
    100. Soya flour
    101. Tapioca flour
    102. Hominy
    103. Flour
    104. Potato flour
    105. Ferments for pastes
    106. Oat flakes
    107. Chips [cereal products]
    108. Corn flakes
    109. Groats for human food
    110. Flowers or leaves for use as tea substitutes
    111. Pies
    112. Fondants [confectionery]
    113. Ice cream
    114. Fruit jellies [confectionery]
    115. Ham glaze
    116. Wheat germ for human consumption
    117. Edible ices
    118. Ice, natural or artificial
    119. Ice for refreshment
    120. Shaved ice with sweetened red beans
    121. Mirror icing [mirror glaze]
    122. Cake frosting [icing]
    123. Glucose for culinary purposes
    124. Gluten prepared as foodstuff
    125. Gnocchi
    126. Chewing gum for breath freshening
    127. Chewing gum
    128. Buckwheat, processed
    129. Corn, milled
    130. Corn, roasted
    131. Halvah
    132. Harissa [condiment]
    133. Dough
    134. Infusions, not medicinal
    135. Spring rolls
    136. Thickening agents for cooking foodstuffs
    137. Jiaozi [stuffed dumplings]
    138. Ketchup [sauce]
    139. Kombucha
    140. Laksa
    141. Frozen sucker
    142. Binding agents for ice cream
    143. Sausage binding materials
    144. Yeast
    145. Yeast powder
    146. Leaven
    147. Yeast for brewing beer
    148. Liquorice [confectionery]
    149. Macaroons [pastry]
    150. Macaroni
    151. Mayonnaise
    152. Malt for human consumption
    153. Maltose
    154. Marinades
    155. Marzipan
    156. Molasses for food
    157. Mint for confectionery
    158. Mints for breath freshening
    159. Honey
    160. Savoury pancake mixes
    161. Batter mixes
    162. Chocolate mousses
    163. Muesli
    164. Allspice
    165. Chocolate-coated nuts
    166. Nutmegs [spice]
    167. Nougat
    168. Onigiri [rice balls]
    169. Crushed barley
    170. Husked barley
    171. Pains au chocolat
    172. Kimchi pancakes
    173. Savoury pancakes
    174. Bread
    175. Rusks
    176. Unleavened bread
    177. Gluten-free bread
    178. Breadcrumbs
    179. Bread rolls
    180. Hot dog sandwiches
    181. Gingerbread
    182. Royal jelly
    183. Ginger paste [seasoning]
    184. Almond paste
    185. Rice pulp for culinary purposes
    186. Soya bean paste [condiment]
    187. Pastry dough
    188. Cake batter
    189. Pasta
    190. Danish pastries
    191. Pastries
    192. Fruit confectionery
    193. Lozenges [confectionery]
    194. Petits fours [cakes]
    195. Meat pies
    196. Noodle-based prepared meals
    197. Noodle-based prepared meals for toddlers
    198. Chocolate-covered potato chips
    199. Pâtés en croûte
    200. Pelmeni [dumplings stuffed with meat]
    201. Pepper
    202. Pesto [sauce]
    203. Potato-based flatbreads
    204. Freeze-dried dishes with the main ingredient being pasta
    205. Freeze-dried dishes with the main ingredient being rice
    206. Pizzas
    207. Cake powder
    208. Powders for making ice cream
    209. Cereal preparations
    210. Vegetal preparations for use as coffee substitutes
    211. Meat tenderizers for household purposes
    212. Preparations for stiffening whipped cream
    213. Profiteroles
    214. Propolis
    215. Quiches
    216. Quinoa, processed
    217. Relish [condiment]
    218. Ramen [Japanese noodle-based dish]
    219. Ravioli
    220. Flour-based dumplings
    221. Rice
    222. Instant rice
    223. Prepared rice rolled in seaweed
    224. Sago
    225. Cooking salt
    226. Celery salt
    227. Salt for preserving foodstuffs
    228. Apple sauce [condiment]
    229. Cranberry sauce [condiment]
    230. Tomato sauce
    231. Soya sauce
    232. Sauces [condiments]
    233. Dressings for salad
    234. Pasta sauce
    235. Sandwiches
    236. Peppers [seasonings]
    237. Agave syrup [natural sweetener]
    238. Treacle
    239. Processed hemp seeds [seasonings]
    240. Linseed for culinary purposes [seasoning]
    241. Sesame seeds [seasonings]
    242. Processed squash seeds [seasonings]
    243. Processed seeds for use as a seasoning
    244. Crushed oats
    245. Semolina
    246. Hominy grits
    247. Mustard
    248. Cereal-based snack food
    249. Rice-based snack food
    250. Sherbets [ices]
    251. Spicy pickles
    252. Spaghetti
    253. Spelt, processed
    254. Spices
    255. Cocoa substitutes
    256. Artificial coffee
    257. Tea substitutes
    258. Meat gravies
    259. Crystallized lemon juice [seasoning]
    260. Sushi
    261. Tabbouleh
    262. Tacos
    263. Noodles
    264. Soba noodles
    265. Udon noodles
    266. Tamarind [condiment]
    267. Tapioca
    268. Tea
    269. Kelp tea
    270. Iced tea
    271. Herb tea
    272. Tarts
    273. Rice cakes
    274. Tortillas
    275. Vanillin [vanilla substitute]
    276. Vermicelli [noodles]
    277. Edible paper wafers
    278. Frozen yoghurt [confectionery ices]
    279. Saffron [seasoning]
    280. Ginger [spice]
    281. Candy decorations for cakes
    282. Sugar
    283. Crystallized rock sugar
    284. Palm sugar.
  • The mark was filed in class 31 with following description of goods:
    1. Anchovy, live
    2. Garlic, fresh
    3. Citrus fruit, fresh
    4. Christmas trees
    5. Trees
    6. Unprocessed algae for human consumption
    7. Menagerie animals
    8. Live animals
    9. Peanuts, fresh
    10. Spiny lobsters, live
    11. Oranges, fresh
    12. Shrubs
    13. Herrings, live
    14. Crayfish, live
    15. Oats
    16. Juniper berries
    17. Berries, fresh
    18. Silkworms
    19. Bagasses of cane [raw material]
    20. Beet, fresh
    21. Mushroom spawn for propagation
    22. Cannabis, unprocessed
    23. Sugarcane
    24. Artichokes, fresh
    25. Koi carp, live
    26. Locust beans, raw
    27. Chestnuts, fresh
    28. Vine plants
    29. Cereal seeds, unprocessed
    30. Cucumbers, fresh
    31. Chicory, fresh
    32. Flower corms
    33. Onions, fresh
    34. Arrangements of fresh fruit
    35. Shellfish, live
    36. Hop cones
    37. Copra
    38. Garlands of natural flowers
    39. Mussels, live
    40. Crustaceans, live
    41. Bran
    42. Garden herbs, fresh
    43. Freeze-dried fishing bait
    44. Fishing bait, live
    45. Fresh broad beans
    46. Hay
    47. Edible flowers, fresh
    48. Flowers
    49. Flowers, dried, for decoration
    50. Birch sauna whisks
    51. Fruit, fresh
    52. Mushrooms, fresh
    53. Crayfish, live
    54. Seed germ for botanical purposes
    55. Grains [cereals]
    56. Wheat
    57. Buckwheat, unprocessed
    58. Maize
    59. Coconut shell
    60. Edible insects, live
    61. Lettuce, fresh
    62. Undressed timber
    63. Unsawn timber
    64. Fresh pulses
    65. Lentils, fresh
    66. Lemons, fresh
    67. Hops
    68. Unprocessed sweet corn ears [husked or unhusked]
    69. Malt for brewing and distilling
    70. Almonds [fruits]
    71. Molluscs, live
    72. Hazelnuts, fresh
    73. Coconuts
    74. Kola nuts
    75. Nuts, unprocessed
    76. Olives, fresh
    77. Sea-cucumbers, live
    78. Nettles
    79. Barley
    80. Oysters, live
    81. Straw mulch
    82. Straw litter
    83. Palm trees
    84. Palms [leaves of the palm tree]
    85. Oil cake
    86. Rape cake for cattle
    87. Maize cake for cattle
    88. Mash for fattening livestock
    89. Potatoes, fresh
    90. Peppers [plants]
    91. Fish, live
    92. Plants
    93. Aloe vera plants
    94. Cannabis plants
    95. Plants, dried, for decoration
    96. Seedlings for planting
    97. Pine cones
    98. Peas, fresh
    99. Poultry, live
    100. Pollen [raw material]
    101. Leeks, fresh
    102. Bred stock
    103. Quinoa, unprocessed
    104. Rhubarb, fresh
    105. Chicory roots
    106. Rice, unprocessed
    107. Rose bushes
    108. Salmon, live
    109. Sardines, live
    110. Raw barks
    111. Rye
    112. Hemp seeds, unprocessed
    113. Edible linseed, unprocessed
    114. Soya beans, fresh
    115. Squash seeds, unprocessed
    116. Cocoa beans, raw
    117. Seeds for planting
    118. Edible sesame, unprocessed
    119. Spelt, unprocessed
    120. Small spelt, unprocessed
    121. Spinach, fresh
    122. Rough cork
    123. Natural turf
    124. Truffles, fresh
    125. Tuna, live
    126. Draff
    127. Trunks of trees
    128. Wood chips for the manufacture of wood pulp
    129. Eggs for hatching, fertilized
    130. Fish spawn
    131. Silkworm eggs
    132. Grapes, fresh
    133. Residue in a still after distillation
    134. Fruit residue [marc]
    135. Ginger, fresh
    136. Vegetable marrows, fresh
    137. Fresh zucchini.