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EUTM file information

018765281

RR good life

September 18, 2022

Trademark Summary

The trademark application RR good life was filed by CRISTOPHER RODRIGUEZ PEREZ, a national of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on September 22, 2022, and it was registered by office on January 5, 2023 without any oppositions.

It was designated 'Basic Application' for International Application null at the World Intellectual Property Organization (WIPO).

The application was filed in Spanish (English was selected as the second language).

Goods And Services

  • The mark was filed in class 3 with following description of goods:
    1. Abrasives
    2. Essential oils and aromatic extracts
    3. Toiletries.
  • The mark was filed in class 5 with following description of goods:
    1. Sanitary preparations and articles
    2. Hygienic preparations and articles
    3. Dental preparations and articles, and medicated dentifrices
    4. Dental preparations and articles
    5. Dietary supplements and dietetic preparations.
  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Dairy products and dairy substitutes
    3. Whale oil for food
    4. Groundnut oil
    5. Peanut oil [for food]
    6. Canola oil
    7. Chilli oil
    8. Coconut oil for food
    9. Rape oil for food
    10. Sunflower oil for food
    11. Bone oil for food
    12. Linseed oils [edible]
    13. Linseed oil for food
    14. Maize oil for food
    15. Butter oil
    16. Palm kernel oil for food
    17. Olive oil
    18. Olive oil for food
    19. Extra virgin olive oil for food
    20. Palm oil for food
    21. Perilla oil for culinary purposes
    22. Rice bran oil for food
    23. Pumpkin seed oil for food
    24. Camellia seed oil for food
    25. Chia seed oil for food
    26. Grapeseed oil
    27. Sesame oil for food
    28. Soybean oil
    29. Soybean oil for cooking
    30. Organic coconut oil for culinary purposes
    31. Soya bean oil for food
    32. Salad oil
    33. Truffle-based oils
    34. Animal oils for food
    35. Flavoured oils
    36. Edible oils derived from fish [other than cod liver oil]
    37. Edible oils for use in cooking foodstuffs
    38. Nut oils
    39. Spiced oils
    40. Edible oils for glazing foodstuffs
    41. Hardened oils [hydrogenated oil for food]
    42. Hydrogenated oils for food
    43. Blended oils for food
    44. Animal fats for food
    45. Coconut fat
    46. Beef fat
    47. Whale fat for food
    48. Vegetable oils for food
    49. Hardened oils for food
    50. Oils for food
    51. Cooking oils
    52. Edible fats
    53. Corn fats
    54. Cooking fats
    55. Vegetable fats for cooking
    56. Vegetable fats for food
    57. Shortening
    58. Cocoa butter for food
    59. Lard
    60. Seed butters
    61. Clarified butter
    62. Coconut butter
    63. Honey butter
    64. Butter for use in cooking
    65. Concentrated butter
    66. Suet for food
    67. Beef tallow [for food]
    68. Butter preparations
    69. Fat-containing mixtures for bread slices
    70. Blended vegetable oils for culinary purposes
    71. Blended oil [for food]
    72. Fatty substances for the manufacture of edible fats
    73. Savory butters
    74. Vegetable-based snack foods
    75. Meat-based snack foods
    76. Nut-based snack foods
    77. Dried fruit-based snacks
    78. Potato-based snack foods
    79. Snacks of edible seaweed
    80. Soy-based snack foods
    81. Cheese-based snack foods
    82. Sweet corn-based snack foods
    83. Snack foods based on vegetables
    84. Stuffed olives
    85. Fruit-based meal replacement bars
    86. Nut-based meal replacement bars
    87. Nut-based food bars
    88. Soy-based food bars
    89. Organic nut and seed-based snack bars
    90. Nut and seed-based snack bars
    91. Fruit- and nut-based snack bars
    92. Onion rings
    93. Bombay mix
    94. Broth [soup]
    95. Pre-packaged dinners consisting primarily of seafood
    96. Frozen meals consisting primarily of chicken
    97. Frozen prepared meals consisting principally of vegetables
    98. Frozen meals consisting primarily of fish
    99. Frozen meals consisting primarily of meat
    100. Ready cooked meals consisting primarily of chicken
    101. Frozen meals consisting primarily of poultry
    102. Compotes
    103. Jams
    104. Hazelnut spread
    105. Fruit spreads
    106. Gelatine
    107. Lemon curd
    108. Guacamole [mashed avocado]
    109. Hummus [chickpea paste]
    110. Jellies for food
    111. Marmalade
    112. Vegetable pate
    113. Mincemeat [preserved fruit]
    114. Truffle-based spread products (truffle creams)
    115. Tomato purée
    116. Tahini [sesame seed paste]
    117. Tomato concentrates [puree]
    118. Albumen for culinary purposes
    119. Processed eggs
    120. Seafood spread
    121. Fish spread
    122. Cheese spreads
    123. Cheese powder
    124. Processed cheese
    125. Cheese
    126. Cheese substitutes
    127. Milk shakes
    128. Non-alcoholic eggnog
    129. Oat-based beverages [milk substitute]
    130. Milk-based beverages flavored with chocolate
    131. Coconut milk-based beverages
    132. Peanut milk-based beverages
    133. Drinks made from dairy products
    134. Milk-based beverages containing coffee
    135. Milk-based beverages containing fruit juice
    136. Almond milk-based beverages
    137. Soya-based beverages used as milk substitutes
    138. Milk beverages with cocoa
    139. Lactic acid drinks
    140. Drinks based on yogurt
    141. Milk drinks containing fruits
    142. Whiteners [dairy] for beverages
    143. Beverages having a milk base
    144. Dairy-based beverages containing oats
    145. Milk beverages, milk predominating
    146. Cocoa flavored milk beverages
    147. Flavoured milk beverages
    148. Yogurt drinks
    149. Dairy-based whipped topping
    150. Buttercream
    151. Coffee cream in the form of powder
    152. Vegetable-based cream
    153. Double cream
    154. Clotted cream
    155. Coffee whiteners consisting principally of dairy products
    156. Ghee
    157. Kephir [milk beverage]
    158. Koumiss [milk beverage]
    159. Milk ferments for culinary purposes
    160. Rennet
    161. Curd
    162. Coffee creamer
    163. Low fat dairy spreads
    164. Milk
    165. Consommes
    166. Meat extracts
    167. Mixes for making broths
    168. Mixes for making soup
    169. Soup pastes
    170. Soup powders
    171. Preparations for making soup
    172. Preparations for making bouillon
    173. Soups.
  • The mark was filed in class 30 with following description of goods:
    1. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    2. Coffee, teas and cocoa and substitutes therefor
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Salts, seasonings, flavourings and condiments
    5. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    6. Canned pasta foods
    7. Flour based snack foods
    8. Snack foods made from corn
    9. Snack foods made from wheat
    10. Ready to eat savory snack foods made from maize meal formed by extrusion
    11. Oat clusters containing dried fruit
    12. Prepared foodstuffs in the form of sauces
    13. Snack foods prepared from maize
    14. Snack foods made of whole wheat
    15. Snack foods made from corn and in the form of puffs
    16. Snack foods consisting principally of bread
    17. Pizza crust
    18. Filled bread rolls
    19. Canapes
    20. Prepared meals containing [principally] pasta
    21. Foodstuffs made of sugar for sweetening desserts
    22. Foodstuffs made of a sweetener for sweetening desserts
    23. Sweet spreads [honey]
    24. Natural sweeteners
    25. Fruit sugar
    26. Dulce de leche
    27. Maltose
    28. Molasses for food
    29. Honey
    30. Tablets (Non-medicated -) made of glucose with a caffeine base
    31. Polysaccharides for use as food for human consumption
    32. Glucose preparations for food
    33. Sweet glazes and fillings
    34. Syrups and treacles
    35. Sugar substitutes
    36. Icing
    37. Chicory [coffee substitute]
    38. Coffee flavourings
    39. Cocoa-based beverages
    40. Coffee-based beverages
    41. Tea-based beverages
    42. Prepared coffee beverages
    43. Drinks in powder form containing cocoa
    44. Cocoa
    45. Tea bags
    46. Coffee bags
    47. Coffee
    48. Cappuccino
    49. Chocolate
    50. Chocolates
    51. Farinaceous foods
    52. Cereals
    53. Starch for food
    54. Baking spices
    55. Gluten prepared as foodstuff
    56. Corn bread mix
    57. Pasta
    58. Linseed for culinary purposes [seasoning]
    59. Preparations made from cereals
    60. Oat-based food
    61. Foodstuffs made from cereals
    62. Foods with a cocoa base
    63. Chocolate flavourings
    64. Snack foods consisting principally of confectionery
    65. Viennoiserie
    66. Nut confectionery
    67. Marinades
    68. Coffee oils
    69. Seasoned coating for meat, fish, poultry
    70. Orange blossom water for culinary purposes
    71. Sea water for cooking
    72. Powdered garlic
    73. Capers
    74. Seaweed [condiment]
    75. Aniseed
    76. Flavourings for foods
    77. Flavourings made from fruits
    78. Flavourings of tea
    79. Vanilla flavorings
    80. Flavourings of lemons for food or beverages
    81. Flavourings of almond for food or beverages
    82. Flavourings made from fruits [other than essential oils]
    83. Food flavourings, other than essential oils
    84. Flavourings for beverages
    85. Flavourings for soups
    86. Flavorings and seasonings
    87. Saffron [seasoning]
    88. Bases for making milk shakes [flavourings]
    89. Cinnamon powder [spice]
    90. Cinnamon [spice]
    91. Ground coriander
    92. Cloves [spice]
    93. Cilantro, dried
    94. Sodium chloride for preserving foodstuffs
    95. Condiments
    96. Salad cream.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beverages
    2. Beer and non-alcoholic beer
    3. Non-alcoholic preparations for making beverages.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Alcoholic essences and extracts
    3. Alcoholic preparations for making beverages
    4. Preparations for making alcoholic beverages
    5. Cider.
  • The mark was filed in class 34 with following description of goods:
    1. Tobacco and tobacco products (including substitutes)
    2. Personal vaporisers and electronic cigarettes, and flavourings and solutions therefor
    3. Articles for use with tobacco.