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EUTM file information

018767358

Neytz

September 25, 2022

Trademark Summary

The trademark application Neytz was filed by Yassmin Neitzel, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on September 28, 2022, and it was registered by office on January 5, 2023 without any oppositions.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Vegetables, cooked
    2. Snack mixes consisting of dehydrated fruit and processed nuts
    3. Cooked sesame seeds, not being seasonings or flavorings
    4. Meat boiled down in soy sauce (tsukudani meat)
    5. Beans cooked in soy sauce (Kongjaban)
    6. Boiled potatoes
    7. Vegetables pickled in soy sauce
    8. Grilled vegetables
    9. Preserved vegetables
    10. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    11. Cooked poultry
    12. Cooked meats
    13. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    14. Processed fruits, fungi, vegetables, nuts and pulses
    15. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    16. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae).
  • The mark was filed in class 30 with following description of goods:
    1. Crackers
    2. Spices
    3. Sesame seeds [seasonings]
    4. Clove powder [spice]
    5. Alimentary seasonings
    6. Curry powder [spice]
    7. Tamarind [condiment]
    8. Spices in the form of powders
    9. Ginger paste [seasoning]
    10. Mustard powder [spice]
    11. Seafood flavored condiments
    12. Cinnamon powder [spice]
    13. Peppers [seasonings]
    14. Dry seasonings
    15. Sage [seasoning]
    16. Ginger [spice]
    17. Vanilla flavourings for culinary purposes
    18. Spice rubs
    19. Hot pepper powder [spice]
    20. Salts, seasonings, flavourings and condiments
    21. Ready-made baking mixtures
    22. Sauces [condiments]
    23. Food dressings [sauces]
    24. Sauce powders
    25. Sauces
    26. Chili paste for use as a seasoning
    27. Sauces for barbecued meat
    28. Tomato sauce
    29. Mixes for preparing sauces
    30. Sauces for chicken
    31. Pasta sauce
    32. Sauces for ice cream
    33. Preparations for making up into sauces
    34. Spicy sauces
    35. Linseed for culinary purposes [seasoning]
    36. Sauces for pizzas
    37. Garden herbs, preserved [seasonings]
    38. Vegetable pastes [sauces]
    39. Bibimbap [rice mixed with vegetables and beef]
    40. Pastries consisting of vegetables and meat
    41. Frozen prepared rice with seasonings and vegetables
    42. Ice cream with fruit
    43. Stir-fried noodles with vegetables (Japchae)
    44. Bars of sweet jellied bean paste (Yohkan)
    45. Sweet biscuits for human consumption
    46. Sweet spreads [honey]
    47. Sweet pounded rice cakes (mochi-gashi)
    48. Sweet pickle [condiment]
    49. Mousse confections
    50. Pies [sweet or savoury]
    51. Biscuits [sweet or savoury]
    52. Tarts [sweet or savoury]
    53. Sweet dumplings (dango)
    54. Bars of sweet jellied bean paste
    55. Frozen pastry stuffed with meat and vegetables
    56. Savory sauces used as condiments
    57. Boxed lunches consisting of rice, with added meat, fish or vegetables
    58. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    59. Ready to eat savory snack foods made from maize meal formed by extrusion
    60. Sweet glazes and fillings
    61. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    62. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    63. Dried and fresh pastas, noodles and dumplings
    64. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    65. Sweet rice with nuts and jujubes (yaksik)
    66. Cereal-based savoury snacks
    67. Non-medicated flour confectionery containing chocolate
    68. Non-medicated flour confectionery coated with chocolate
    69. Bread flavoured with spices
    70. Flavourings made from meat
    71. Foodstuffs made of a sweetener for making a dessert
    72. Foodstuffs made of sugar for making a dessert
    73. Flavourings made from poultry
    74. Bases for making milk shakes [flavourings]
    75. Bean-jam filled wafers (monaka)
    76. Foodstuffs made from dough.
  • The mark was filed in class 31 with Fresh fruits, nuts, vegetables and herbs.