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EUTM file information

018768335

L'Originale Poiatti Inimitabile. Dal 1946


September 26, 2022

Trademark Summary

The trademark application l'Originale Poiatti Inimitabile. Dal 1946 was filed by POIATTI S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on October 13, 2022, and it was registered by office on January 20, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Beer vinegar
    3. Orange blossom water for culinary purposes
    4. Sea water for cooking
    5. Gluten additives for culinary purposes
    6. Minced garlic [condiment]
    7. Seaweed [condiment]
    8. Oat-based food
    9. Coconut macaroons
    10. Starch for food
    11. Aniseed
    12. Star aniseed
    13. Seasonings
    14. Coffee flavorings [flavourings]
    15. Food flavorings, other than essential oils
    16. Vanilla flavourings for culinary purposes
    17. Flavourings, other than essential oils, for beverages
    18. Flavourings, other than essential oils, for cakes
    19. Oatmeal
    20. Oatmeal
    21. Baozi
    22. High-protein cereal bars
    23. Cereal bars
    24. Stick liquorice [confectionery]
    25. Cocoa-based beverages
    26. Coffee-based beverages
    27. Chamomile-based beverages
    28. Drinking chocolate
    29. Tea-based beverages
    30. Tea beverages with milk
    31. Cocoa beverages with milk
    32. Chocolate beverages with milk
    33. Bibimbap [rice mixed with vegetables and beef]
    34. Baking soda [bicarbonate of soda for cooking purposes]
    35. Sponge cake
    36. Sponge cake
    37. Petit-beurre biscuits
    38. Sweetmeats [candy]
    39. Buns
    40. Puddings
    41. Rice puddings
    42. Bulgur
    43. Burritos
    44. Cocoa
    45. Coffee
    46. Coffee beverages with milk
    47. Coffee (Unroasted -)
    48. Cinnamon [spice]
    49. Capers
    50. Filled coffee pods
    51. Caramels
    52. Peppermint candy
    53. Edible paper
    54. Edible rice paper
    55. Cheeseburgers [sandwiches]
    56. Cloves [spice]
    57. Chow-chow [condiment]
    58. Chutneys [condiments]
    59. Waffles
    60. Chicory [coffee substitute]
    61. Liqueur chocolates
    62. Chocolate
    63. Chocolate-based spreads
    64. Chocolate spreads containing nuts
    65. Aromatic preparations for food
    66. Condiments
    67. Sweetmeats [candy]
    68. Peanut confectionery
    69. Almond confectionery
    70. Pralines
    71. Fruit sauces
    72. Couscous
    73. Crackers
    74. Rice crackers
    75. Cream of tartar for culinary purposes
    76. Custard
    77. Crème brûlées
    78. Pancakes
    79. Flavoured jelly crystals for making jelly confectionery
    80. Croissants
    81. Croutons
    82. Ice cubes
    83. Turmeric
    84. Curry [spice]
    85. Chocolate decorations for cakes
    86. Dulce de leche
    87. Sponge cake
    88. Sweeteners (Natural -)
    89. Confectionery for decorating Christmas trees
    90. Garden herbs, preserved [seasonings]
    91. Essences for foodstuffs, except etheric essences and essential oils
    92. Malt extract for food
    93. Bean meal
    94. Wheat flour
    95. Buckwheat flour [for food]
    96. Maize flour
    97. Nut flours
    98. Barley meal
    99. Mustard meal
    100. Soya flour
    101. Tapioca flour
    102. Hominy
    103. Flour
    104. Potato flour
    105. Ferments for pastes
    106. Oat flakes
    107. Chips [cereal products]
    108. Maize flakes
    109. Groats for human food
    110. Flowers or leaves for use as tea substitutes
    111. Pies
    112. Fondants
    113. Edible ices
    114. Fruit jellies [confectionery]
    115. Ham glaze
    116. Wheat germ for human consumption
    117. Edible ices
    118. Ice, natural or artificial
    119. Ice
    120. Shaved ices with sweetened red beans
    121. Mirror icing [mirror glaze]
    122. Cake frosting [icing]
    123. Glucose for culinary purposes
    124. Gluten prepared as foodstuff
    125. Gnocchi
    126. Breath-freshening chewing gum
    127. Bubble gum
    128. Buckwheat, processed
    129. Maize, milled
    130. Maize, roasted
    131. Halvah
    132. Harissa [condiment]
    133. Dough
    134. Infusions, not medicinal
    135. Spring rolls
    136. Thickening agents for cooking foodstuffs
    137. Jiaozi
    138. Catsup
    139. Kombucha
    140. Laksa
    141. Frozen sucker
    142. Ice cream (Binding agents for -)
    143. Sausage binding materials
    144. Yeast
    145. Baking powder
    146. Leaven
    147. Yeast for brewing beer
    148. Liquorice [confectionery]
    149. Macaroons
    150. Macaroni
    151. Mayonnaise
    152. Malt for human consumption
    153. Maltose
    154. Marinades
    155. Marzipan
    156. Molasses for food
    157. Mint for confectionery
    158. Breath mints for use as a breath freshener
    159. Honey
    160. Savoury pancake mixes
    161. Batter mixes
    162. Mousses (Chocolate -)
    163. Muesli
    164. Allspice
    165. Chocolate-coated nuts
    166. Nutmeg
    167. Nougat
    168. Onigiri
    169. Barley (Crushed -)
    170. Husked barley
    171. Pains au chocolat
    172. Kimchi pancakes
    173. Savoury pancakes
    174. Bread
    175. Rusks
    176. Unleavened bread
    177. Gluten-free bread
    178. Breadcrumbs
    179. Bread rolls
    180. Hot dog sandwiches
    181. Gingerbread
    182. Royal jelly
    183. Ginger paste [seasoning]
    184. Almond paste
    185. Rice pulp for culinary purposes
    186. Soya bean paste [condiment]
    187. Sponge cake
    188. Sponge cake
    189. Farinaceous food pastes
    190. Danish pastries
    191. Sponge cake
    192. Fruit based pastries
    193. Lozenges [confectionery]
    194. Sweet pasties
    195. Meat pies
    196. Noodle-based prepared meals
    197. Noodle-based prepared meals for toddlers
    198. Chocolate-covered potato chips
    199. Pâtés en croûte
    200. Pelmeni
    201. Pepper spice
    202. Pesto
    203. Potato-based flatbreads
    204. Freeze-dried dishes with main ingredient being pasta
    205. Freeze-dried dishes with main ingredient being rice
    206. Pizza
    207. Cake powder
    208. Powders for ice cream
    209. Cereal preparations
    210. Vegetal preparations for use as coffee substitutes
    211. Meat tenderizers, for household purposes
    212. Whipped cream (Preparations for stiffening -)
    213. Profiteroles
    214. Bee glue
    215. Quiches
    216. Processed quinoa
    217. Relish [condiment]
    218. Ramen
    219. Ravioli
    220. Flour-based dumplings
    221. Rice
    222. Instant rice
    223. Prepared rice rolled in seaweed
    224. Sago
    225. Cooking salt
    226. Celery salt
    227. Salt for preserving foodstuffs
    228. Apple sauce [condiment]
    229. Cranberry sauce [condiment]
    230. Tomato sauce
    231. Soya sauce
    232. Sauces [condiments]
    233. Dressings for salad
    234. Pasta sauce
    235. Sandwiches
    236. Peppers [seasonings]
    237. Agave syrup [natural sweetener]
    238. Treacle
    239. Processed hemp seeds [seasonings]
    240. Linseed for culinary purposes [seasoning]
    241. Sesame seeds [seasonings]
    242. Processed squash seeds [seasonings]
    243. Processed seeds for use as a seasoning
    244. Oatmeal
    245. Semolina
    246. Hominy grits
    247. Mustard
    248. Cereal-based snack food
    249. Rice-based snack food
    250. Sherbets [ices]
    251. Piccalilli
    252. Spaghetti
    253. Spelt, processed
    254. Spices
    255. Cocoa substitutes
    256. Artificial coffee
    257. Tea substitutes
    258. Meat gravies
    259. Crystallized lemon juice [seasoning]
    260. Sushi
    261. Tabbouleh
    262. Tacos
    263. Noodles
    264. Soba noodles [japanese noodles of buckwheat, uncooked]
    265. Udon (Japanese style noodles)
    266. Tamarind [condiment]
    267. Tapioca
    268. Tea
    269. Kelp tea
    270. Iced tea
    271. Herb tea
    272. Tarts
    273. Rice cakes
    274. Tortillas
    275. Vanillin [vanilla substitute]
    276. Vermicelli [noodles]
    277. Edible paper wafers
    278. Frozen yoghurt [confectionery ices]
    279. Saffron [seasoning]
    280. Ginger
    281. Cake decorations made of candy
    282. Sugar
    283. Sweetmeats [candy]
    284. Palm sugar.