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EUTM file information

018769733

GOLDEN QUEEN


September 28, 2022

Trademark Summary

The trademark application GOLDEN QUEEN was filed by Bella Bulgaria AD, a corporation established under the laws of the Republic of Bulgaria (the "Applicant"). The application was published for oppositions on November 23, 2022, and it was registered by office on March 2, 2023 without any oppositions.

The application was filed in Bulgarian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Margarine
    2. Margarine substitutes
    3. Butter
    4. Fritters
    5. Fat-based spreads for bread slices.
  • The mark was filed in class 30 with following description of goods:
    1. Sausage rolls
    2. Fresh sausage rolls
    3. Bread
    4. Fresh pasties
    5. Frozen pastry stuffed with vegetables
    6. Frozen pastry stuffed with meat
    7. Filo pastry
    8. Dough
    9. Frozen pastry stuffed with meat and vegetables
    10. Frozen pastries
    11. Strudel
    12. Frozen strudels
    13. Puff pastry
    14. Pizzas
    15. Pizza bases
    16. Pre-baked pizzas crusts
    17. Frozen pizzas
    18. Phyllo dough
    19. Sheets of puff pastry
    20. Small filled pastries
    21. Frozen small filled pastries
    22. Small pastries of puff pastry
    23. Rolls of puff pastry
    24. Pancakes
    25. Bread rolls
    26. Pastry shells
    27. Pizzas
    28. Apple tarts
    29. Pie shells
    30. Pelmeni [dumplings stuffed with meat]
    31. Dumplings
    32. Cake batter
    33. Frozen pastries with vegetable filling
    34. Frozen pastries with meat filling
    35. Croissants
    36. Flour
    37. Snacks manufactured from muesli
    38. Preparations made from cereals
    39. Snack foods made from wheat
    40. Extruded wheat snacks
    41. Snack foods prepared from maize
    42. Pot pies
    43. Pasta shells
    44. Pasta containing stuffings
    45. Fried dough cookies
    46. Dumpling skins
    47. Filo pastry
    48. Potstickers [dumplings]
    49. Ready-to-bake dough products
    50. Filled yeast dough with fillings consisting of meat
    51. Filled yeast dough with fillings consisting of vegetables
    52. Skin [pastry] for spring rolls
    53. Filled yeast dough with fillings consisting of fruits
    54. Chinese steamed dumplings (shumai, cooked)
    55. Pasta-based prepared meals
    56. Won ton wrappers
    57. Skin for spring rolls
    58. Unleavened bread in thin sheets
    59. Poppadums
    60. Flaky pastry containing ham
    61. Corn flour
    62. Vol-au-vents
    63. Pastry shells
    64. Fortune cookies
    65. Sopapillas [fried bread]
    66. Cake batter
    67. Potato flour confectionery
    68. Confectionery in frozen form
    69. Frozen pastry sheets
    70. Cakes
    71. Shortcrust pastry
    72. Pastries, cakes, tarts and biscuits (cookies)
    73. Preparations for making of sugar confectionery
    74. Taiyaki (Japanese fish-shaped cakes with various fillings)
    75. Grain-based chips
    76. Cereal-based snack food
    77. Cereal preparations
    78. Cereal preparations
    79. Cereal bars
    80. Corn flakes
    81. Cereal flour
    82. Breakfast cereals containing fibre
    83. Ready-to-eat cereals
    84. Cereal preparations consisting of oatbran
    85. Breakfast cereals made of rice
    86. Cereal bars and energy bars
    87. Cereal products in bar form
    88. Snack foods consisting principally of extruded cereals
    89. Rice crisps
    90. Sweet pounded rice cakes (mochi-gashi)
    91. Corn flour
    92. Potato flour
    93. Snack food products made from potato flour
    94. Prepared savory foodstuffs made from potato flour.