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EUTM file information

018771983

Ao

October 2, 2022

Trademark Summary

The trademark application ao was filed by AGRI OBTENTIONS, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on November 1, 2022, and it was registered by office on February 8, 2023 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on June 26, 2023.

Goods And Services

  • The mark was filed in class 31 with following description of goods:
    1. Agricultural, horticultural and forestry products (neither prepared, nor processed)
    2. Cereal, fodder, protein crop, oilseed, pulse, fresh fruit seeds (grains)
    3. Vegetables, fresh
    4. Animal foodstuffs
    5. Malt
    6. Malt grains [unprocessed]
    7. Shrubs
    8. Trees
    9. Plants, Cereal plants
    10. Fodder, Protein crops, oil seeds, Bean products
    11. Seedlings
    12. Flowers
    13. Flowers
    14. Flower bulbs
    15. Cereal seeds, unprocessed.
  • The mark was filed in class 42 with following description of goods:
    1. Scientific research
    2. Technical research
    3. Research and development of new products for others
    4. Conducting technical project studies
    5. Laboratory services, Namely chemical analysis, bacterological and biological research For use in agriculture, horticulture and forestry
    6. Surveying [engineering]
    7. Research relating to the production of seeds
    8. Scientific research, In the field of seed improvement
    9. Scientific research, In the field of plant improvement
    10. Seed testing services
    11. Quality audits
    12. Quality control
    13. Chemical analytical examinations.
  • The mark was filed in class 44 with following description of goods:
    1. Agriculture, horticulture and forestry services
    2. Agronomy services
    3. Cultural practices
    4. Consulting services, in relation to the following fields: Selection of agricultural products
    5. Sowing of seeds
    6. Consultancy in cultural practices
    7. Cultivation of plants.