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EUTM file information

018772431

JOYO AZIAN PUB

October 5, 2022

Trademark Summary

The trademark application JOYO AZIAN PUB was filed by JOYO HOLDING, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on October 23, 2022, and it was registered by office on January 30, 2023 without any oppositions.

It was designated 'Basic Application' for International Application 1733047 at the World Intellectual Property Organization (WIPO).

The application was filed in French (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on November 27, 2023. Partial Surrender of the trademark registration was recorded on December 12, 2023. A transfer of the trademark registration was recorded on March 27, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Fish, not live
    2. Poultry
    3. Game, not live
    4. Meat extracts
    5. Frozen vegetables
    6. Vegetables, preserved
    7. Vegetables, dried
    8. Vegetables, cooked
    9. Fruit, preserved
    10. Dried fruit
    11. Frozen fruits
    12. Cooked fruits
    13. Eggs
    14. Non-dairy creamer
    15. Coffee whiteners consisting principally of dairy products
    16. Edible oils and fats
    17. Broth
    18. Broth concentrates
    19. Soups
    20. Consommes
    21. Miso soup
    22. Mushrooms, preserved
    23. Fish, not live
    24. Prepared meals consisting primarily of fish
    25. Cooked meals consisting principally of fish
    26. Fish fillets
    27. Sashimi
    28. Crustaceans, not live
    29. Shellfish, not live
    30. Molluscs, not live
    31. Fish roe, prepared
    32. Ready cooked meals consisting primarily of chicken
    33. Ginger, preserved
    34. Seeds, prepared
    35. Satay
    36. Tofu
    37. Yakitori
    38. Rolled eggs.
  • The mark was filed in class 30 with following description of goods:
    1. Cocoa
    2. Coffee
    3. Tea
    4. Herbal teas
    5. Infusions, not medicinal
    6. Japanese green tea
    7. Rice
    8. Pasta
    9. Noodles
    10. Soba noodles
    11. Udon noodles
    12. Dry and liquid ready-to-serve meals, mainly consisting of rice
    13. Rice-based snack food
    14. Rice pulp for culinary purposes
    15. Prepared rice rolled in seaweed
    16. Sushi
    17. Maki
    18. Ravioli
    19. Dumpling skins
    20. Ravioli [prepared]
    21. Fish dumplings
    22. Chinese stuffed dumplings (gyoza, cooked)
    23. Ramen [Japanese noodle-based dish]
    24. Spring rolls
    25. Tapioca
    26. Sago
    27. Flour
    28. Preparations made from cereals
    29. Bread
    30. Pastries
    31. Confectionery
    32. Chocolate
    33. Ice cream
    34. Water ice
    35. Edible ices
    36. Pounded rice cakes (mochi)
    37. Sweet pounded rice cakes (mochi-gashi)
    38. Sugar
    39. Honey
    40. Treacle
    41. Yeast
    42. Spice rubs
    43. Spices
    44. Preserved herbs
    45. Vinegar
    46. Satay sauces
    47. Sambals
    48. Spicy sauces
    49. Dressings for salad
    50. Sauces [condiments]
    51. Seaweed [condiment]
    52. Seaweed [condiment]
    53. Spice rubs
    54. Soya bean paste [condiment]
    55. Ginger paste [seasoning]
    56. Processed seeds for use as a seasoning
    57. Sesame seeds [seasonings]
    58. Tempura batter mix.
  • The mark was filed in class 35 with following description of goods:
    1. Advertising
    2. Marketing
    3. Dissemination of advertising matter
    4. Presentation of foodstuffs and beverages on communications media of all kinds, for retail purposes
    5. Administration of the business affairs of franchises
    6. Services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises
    7. Retailing of foodstuffs and beverages
    8. Online ordering services in the field of restaurant take-out and delivery.
  • The mark was filed in class 43 with following description of goods:
    1. Restaurant services
    2. Bar services
    3. Café services
    4. Cafeteria services
    5. Restaurant services
    6. Snack-bar services
    7. Self-service restaurant services
    8. Take-away restaurant services
    9. Delivery services (catering)
    10. Food and drink catering
    11. Sushi restaurant services.