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EUTM file information

018772663

MORSO NAPOLETANO


October 5, 2022

Trademark Summary

The trademark MORSO NAPOLETANO was filed by Umberto de LUISE, a national of the Italian Republic (the "Applicant") and Alfonso Mattozzi, a national of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on December 7, 2022, and received one opposition filed on March 6, 2023 by Belegu, Genc on Likelihood of confusion. the opponent was represented by BLUME & ASAM and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued March 6, 2023

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    2. Salts, seasonings, flavourings and condiments
    3. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    4. Bakery goods
    5. Pastries
    6. Chocolate
    7. Cakes
    8. Pizzas
    9. Pies
    10. Pasta
    11. Bread
    12. Filled baguettes
    13. Brioches
    14. Calzones
    15. Pancakes
    16. Pizza crust
    17. Lasagne
    18. Filled bread rolls
    19. Pasta containing stuffings
    20. Savory pastries
    21. Pies [sweet or savoury]
    22. Ravioli
    23. Sandwiches
    24. Cereal-based snack food
    25. Snack food products consisting of cereal products
    26. Spaghetti and meatballs
    27. Canapes
    28. Fresh pies.
  • The mark was filed in class 43 with following description of goods:
    1. Providing temporary accommodation
    2. Services for providing food and drink
    3. Rental of furniture, linens, table settings, and equipment for the provision of food and drink
    4. Temporary accommodation information, advice and reservation services
    5. Information, advice and reservation services for the provision of food and drink
    6. Boarding for animals
    7. Pizza parlors
    8. Serving food and drinks
    9. Food and drink catering.