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EUTM file information

018774722

15 82


October 9, 2022

Trademark Summary

The trademark application 15 82 was filed by La Tour d'Argent, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on November 1, 2022, and it was registered by office on February 8, 2023 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on September 20, 2023. Change of name and professional address of the trademark registration was recorded on August 22, 2024.


Goods And Services

  • The mark was filed in class 3 with following description of goods:
    1. Perfumery
    2. Potpourris [fragrances]
    3. Ethereal oils
    4. Soap
    5. Shower gels
    6. Shampoos
    7. Face, hair, hand and body care creams, gels, lotions and preparations
    8. Personal deodorants
    9. Cosmetics
    10. Oral hygiene preparations
    11. Make-up preparations
    12. Make-up removing preparations
    13. Lip rouge
    14. Shaving preparations
    15. After-shave lotions
    16. Dentifrices.
  • The mark was filed in class 14 with following description of goods:
    1. Jewellery
    2. Ornaments [jewellery, jewelry (Am.)]
    3. Chronometric apparatus and instruments
    4. Watch cases [parts of watches]
    5. Watch bands
    6. Key rings [split rings with trinket or decorative fob]
    7. Medals.
  • The mark was filed in class 18 with following description of goods:
    1. Bags
    2. Handbags
    3. Rucksacks
    4. Travelling bags
    5. Bags [envelopes, pouches] of leather, for packaging
    6. Vanity cases (not fitted)
    7. Travel cases
    8. Trunks [luggage]
    9. Valises
    10. Suitcases
    11. Briefcases
    12. Wallets
    13. Purses
    14. Card cases [notecases]
    15. Key cases
    16. Umbrellas.
  • The mark was filed in class 21 with following description of goods:
    1. Household or kitchen utensils and containers
    2. Combs and sponges
    3. Brushes
    4. Material for brush-making
    5. Cleaning articles
    6. Glassware
    7. Porcelain and earthenware not included in other classes, namely Boxes of glass, Candelabra [candlesticks], Flower-pot covers, not of paper, Figurines made of porcelain or glass, Opaline glass, Vases, Tableware, other than knives, forks and spoons, Flasks
    8. Vases
    9. Stew-pans
    10. Skillets
    11. Cooking pots, non-electric
    12. Serving dishes not of precious metal
    13. Trays, not of precious metal
    14. Knife rests
    15. Bottle openers, electric and non-electric
    16. Corkscrews, electric and non-electric
    17. Tea and coffee sets not of precious metal
    18. Small domestic utensils and containers, none being of precious metal or coated therewith.
  • The mark was filed in class 25 with following description of goods:
    1. Clothing
    2. Shoes
    3. Headgear
    4. Skull caps
    5. Bonnets
    6. Scarves
    7. Neckties
    8. Waist belts
    9. Chefs' aprons
    10. Chef's jackets
    11. Service aprons.
  • The mark was filed in class 29 with following description of goods:
    1. Game, not live
    2. Fish, not live
    3. Poultry
    4. Meat
    5. Meat extracts
    6. Preserved, frozen, dried and cooked fruits and vegetables
    7. Jellies, jams, compotes
    8. Eggs
    9. Milk
    10. Milk products
    11. Edible oils and fats
    12. Prepared and cooked meals based on the following products: Fruits, Vegetables, Meat, Fish, not live, Poultry, Game, not live, Eggs and Milk products.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Chocolate
    5. Chocolate products
    6. Vegetal preparations for use as coffee substitutes
    7. Coffee substitutes
    8. Coffee, tea, cocoa or chocolate-based drinks
    9. Infusions, not medicinal
    10. Sugar, natural sweeteners
    11. Glucose preparations for food
    12. Rice
    13. Tapioca
    14. Sago
    15. Flour
    16. Pasta
    17. Semolina
    18. Starch for food
    19. Breadcrumbs
    20. Chips [cereal products]
    21. Cereal preparations
    22. Bread
    23. Bakery goods
    24. Pastries
    25. Cakes
    26. Biscuits
    27. Sponge cakes
    28. Waffles
    29. Buns
    30. Crepes
    31. Flapjacks
    32. Tarts
    33. Pies
    34. Cookies
    35. Cake mixtures
    36. Candy
    37. Confectionery
    38. Confectionery
    39. Edible ices
    40. Honey
    41. Treacle
    42. Royal jelly for human consumption (not for medical purposes)
    43. Aniseed
    44. Star aniseed
    45. Malt extract for food
    46. Flavorings, other than essential oils
    47. Aromatic preparations for food
    48. Treacle
    49. Yeast
    50. Baking powder
    51. Salt
    52. Mustard
    53. Vinegar, sauces (except salad dressings)
    54. Spices
    55. Dressings for salad
    56. Tomato ketchup
    57. Mayonnaise
    58. Condiments
    59. Spice rubs
    60. Thickening agents for cooking foodstuffs
    61. Seaweed [condiment]
    62. Garden herbs, preserved [seasonings]
    63. Ice for refreshment
    64. Sandwiches
    65. Pizzas
    66. Rice-based snack food
    67. Spring rolls
    68. Tabbouleh
    69. 'sushi'
    70. Tortillas
    71. Tacos
    72. Non-medicated confectionery products
    73. Prepared, cooked meals made of the aforesaid products
    74. Prepared sauces, presented in all forms and preserved using all methods.
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Mineral and aerated waters and other non-alcoholic drinks
    3. Fruit drinks and fruits juices
    4. Syrups and other preparations for making beverages.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beers)
    2. Wine
    3. Wine complying with the specifications of the protected designation of origin "Champagne"
    4. Digestifs [liqueurs and spirits].
  • The mark was filed in class 43 with following description of goods:
    1. Hotels and services for providing food and drink, restaurants, tea rooms, bars
    2. Catering services
    3. Consultancy relating to services for providing food and drink and relating to cookery
    4. Information and consultancy in relation to the following fields: Catering and Hotel services
    5. Hotel services
    6. Rental of rooms for social functions.